Dinner Menu
Soups & Salads
- Zucchini Soupsummer squash | ramp oil | citrus$9
- Baby Beetspea tendril | rye crumb | yogurt | bread and butter dressing$11
- Warm Kale Saladcauliflower | mushroom | bonito aioli | caper | olive$12
Appetizers
- Braised Beef Cheekgnocchi | almost burnt cream | breakfast radish$16
- Poached Lobsterlentils | saffron honey emulsion | daikon$18
- Tagliolinihouse pasta | asparagus | morels | pecorino$17
- Octopusvichyssoise | charred endive | beets | olive crumble$19
- Seared Foieshortbread | kumquat | miso butterscotch$18
- Deckleroasted carrot | haroset | arugula$15
Entrees
- Halibutbraised fennel | turnip | herbs | mushroom consommé$34
- Roasted Poussinspring pea | asparagus | ricotta gnocchi | herb vin$28
- Barrel Cut Ribeyeconfit potato | hen of the woods | currant | macadamia | chimichurri rosa$36
- Scallopsradish | quinoa | pancetta | beet vin$33
- Brisketcrumbled chorizo | hominy & sweet corn | pickled green tomato | avocado & cotija$28
- Pork Chopsmoked citrus glaze | red pearl onion | sweet garlic | grapes | trumpet mushrooms$29