DINNER MENU

  • TO START - $7

    • FOCACCIA
      Confit garlic, black olives & rosemary
      • SCORCHED OLIVES
        Chilli, orange, cinnamon & juniper

      • CICCHETTI - $19

        • NEVIS GARDEN BEETROOT & BURRATA
          Massimo’s burrata & Arrow River watercress
          • FLAME GRILLED PRAWNS
            Pancetta, gremolata & lemon
            • ALBACORE TUNA
              Smoked Terra Sancta Rosé Tuna & horseradish sorbet
              • CRISPY SQUID & WHITE BEAN INSALATA
                Broad squid, parsley & lemon

              • PASTA/PRIMI - $27

                • FOVEAUX SPAGHETTI
                  Green Lipped Mussels, Salted Cod, tomato, ricotta & broccolini
                  • ALPINE THAR BOLOGNAISE
                    Casarecce & parmesan
                    • KINA PAPPARDELLE
                      Fried leeks, confit Terra Sancta yolk
                      • Add shaved Stewart Island paua
                        $15
                    • GNOCCHI
                      Gorgonzola, olive, corn mache & fennel
                      • CHICKEN RAVIOLI IN BRODO
                        Jerusalem artichoke & peacock kale
                        • MACARONI CARBONARA
                          Pancetta, elephant garlic & parsley
                          • BUCKWHEAT FUSILI
                            Red cabbage pesto, preserved lemon, chili, walnuts & parmesan

                          • SECONDI - $33

                            • TE MANA LAMB SHOULDER
                              Salsa verde & jus gras
                              • CRISPY HAVOC PORK
                                “porchetta style” wild thyme sourdough stuffing & pistachio mustard
                                • BRAISED GREENSTONE BEEF CHEEKS
                                  Wild Arrowtown mushrooms & Otago Pinot Noir

                                • DOLCE - $17

                                  • DEER MILK “MOZZARELLA”
                                    Pear sorbet, marsala baked pears & candied lemons
                                    • TIRAMISU - AOSTA style