Taste of Winter $95pp

3 Cicchetti, 2 Primi, 2 Secondi, 1 Dolci, Chef's choice, family style

PANE & BOCCONI - $8

• AOSTA FOCACCIA

  Organic flour, olive oil and rosemary
• PAN ROASTED OLIVES

  Chilli, young garlic & orange
• TORCHED NELSON SARDINE

  Pickled fennel & ricotta salata p.o.a

CICCHETTI - $25

• WAKANUI FLANK TARTARE

  Chargrilled bell peppers, spring onion, cornichon & chilli
• NEVIS GARDEN JERUSALEM ARTICHOKE

  Golden beetroot, walnut, baby onion & stracciatella
• CRISPY SQUID CAESAR INSALATA

  Casarecce, egg, capers & white anchovy emulsion
• FOVEAUX STRAIT BLUE COD CRUDO

  Lime, kawakawa, cucumber, avocado, rhubarb & bull kelp

PRIMI - $31

• KINA PAPPARDELLE

  Crispy leeks & hen's yolk
  • Add shaved Stewart Island paua

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    $15
• HOKITIKA WHITEBAIT QUADRATO

  Blue cod mousse & wild thyme butter
• KUMARA & TRUFFLE RAVIOLI

  Sprouting broccoli & fresh sheeps ricotta
• REMARKABLE FUNGI TAGLIOLINI

  Confit birch boletes, smoked and roasted oyster mushrooms
• BUTTERNUT PUMPKIN RISOTTO

  Prosciutto, parmigiano, rosemary & semi di zucca

SECONDI - $41

• MOUNT NICHOLAS LAMB RUMP

  Wood fired cauliflower, pickled cauliflower & sunflower seeds
• CANTERBURY DUCK BREAST

  Celeriac puree, celeriac fondant, rocket & citrus jus
• 55 DAYS WET AGED ANGUS SCOTCH

  Cipolline, almond mustard & pinot noir glaze
• PREMIUM GAME VENISON

  Quince, tamarillo, parsnip crema & pistachio
• COOK STRAIT BUTTERFISH

  Kohlrabi, brussels sprouts & gremolata

CONTORNI - $12

• PURE DI PATATE

  With black truffle oil
• AOSTA SALAD

  Lemon vinaigrette & ricotta salata

DOLCE - $18

• DARK CHOCOLATE TORTA

  Golden kiwifruit & sherry gelato
• SALTED CARAMEL TIRAMISU

  AOSTA Style