DINNER MENU
Taste of Winter $95pp
3 Cicchetti, 2 Primi, 2 Secondi, 1 Dolci, Chef's choice, family style
PANE & BOCCONI - $8
- AOSTA FOCACCIAOrganic flour, olive oil and rosemary
- PAN ROASTED OLIVESChilli, young garlic & orange
- TORCHED NELSON SARDINEPickled fennel & ricotta salata p.o.a
CICCHETTI - $25
- WAKANUI FLANK TARTAREChargrilled bell peppers, spring onion, cornichon & chilli
- NEVIS GARDEN JERUSALEM ARTICHOKEGolden beetroot, walnut, baby onion & stracciatella
- CRISPY SQUID CAESAR INSALATACasarecce, egg, capers & white anchovy emulsion
- FOVEAUX STRAIT BLUE COD CRUDOLime, kawakawa, cucumber, avocado, rhubarb & bull kelp
PRIMI - $31
- KINA PAPPARDELLECrispy leeks & hen's yolk
- Add shaved Stewart Island paua$15
- HOKITIKA WHITEBAIT QUADRATOBlue cod mousse & wild thyme butter
- KUMARA & TRUFFLE RAVIOLISprouting broccoli & fresh sheeps ricotta
- REMARKABLE FUNGI TAGLIOLINIConfit birch boletes, smoked and roasted oyster mushrooms
- BUTTERNUT PUMPKIN RISOTTOProsciutto, parmigiano, rosemary & semi di zucca
SECONDI - $41
- MOUNT NICHOLAS LAMB RUMPWood fired cauliflower, pickled cauliflower & sunflower seeds
- CANTERBURY DUCK BREASTCeleriac puree, celeriac fondant, rocket & citrus jus
- 55 DAYS WET AGED ANGUS SCOTCHCipolline, almond mustard & pinot noir glaze
- PREMIUM GAME VENISONQuince, tamarillo, parsnip crema & pistachio
- COOK STRAIT BUTTERFISHKohlrabi, brussels sprouts & gremolata
CONTORNI - $12
- PURE DI PATATEWith black truffle oil
- AOSTA SALADLemon vinaigrette & ricotta salata
DOLCE - $18
- DARK CHOCOLATE TORTAGolden kiwifruit & sherry gelato
- SALTED CARAMEL TIRAMISUAOSTA Style