HABER 16 MENU

  • Cold Antipasti

    • Scotch Smoked Salmon Parcels
      With a mirage of cucumber and avocado, mascarpone cheese and a kick of caviar, served with fresh salad leaves and dressing.
      €14
      • Paupiette of Parma Ham
        With crude terre vegetables, flavoured with natural yoghurt, local honey and a touch of mint served on a bed of salad leaves.
        €14
        • Trio of fresh Oysters
          Served with a crudo of local prawns, caviar on crushed ice with a texture of fine flavours.
          €15
          • Two fresh Oysters
            €8
            • Five fresh Oysters
              €15
              • Ten fresh Oysters
                €25

              • Fresh Salads

                • Ocean Salad - as shown on NETFLIX
                  Marinated king prawns and mussels, served on fresh salad with olive oil and balsamic dressing.
                  €14
                  • Haber16 Salad
                    Darne of fresh salmon, avocado and cherry tomatoes set on a fresh market salad.
                    €14
                    • Chicken Caesar Salad
                      Grilled breast of fresh cornfed chicken, crispy bacon and parmesan shavings, served on a mix of fresh garden salad with croutons and anchovy Caesar dressing.
                      €14

                    • Hot Antipasti

                      • Sizzling Rabbit Liver
                        Cooked with garlic and a julienne of bacon, flamed with Cognac.
                        €11
                        • Bowl of Mussels (Cozze in Padella)
                          Black mussels cooked in garlic, parsley and fresh chilies, finished with local DOK Chardonnay blanc.
                          €12
                          • Home-made Neonati
                            Fresh local fish cakes cooked to order.
                            €12
                            • Calamari Fritti
                              Served with lemon wedge and sauce tartar.
                              €14
                              • Octopus in Garlic
                                Fresh marinated local octopus cooked in garlic. Served on a sizzling dish
                                €15
                                • Paranza (Fritto Misto)
                                  A selection of seafood richness cooked in a home-made spicy tempura, garnished with a lemon wedge and sauce tartar.
                                  €18

                                • From the Hot Pot

                                  • Cacciucco, Our Special Fish & Shellfish Soup
                                    A rich thick fish and shellfish soup with a kick of chilli, served with a crispy garlic bruschetta in a soup pot.
                                    €12
                                    • Pasta e Fagioli
                                      A classic home-made bean and pasta soup.
                                      €8

                                    • Risotto

                                      • Risotto Terra e Mare
                                        Cooked with local prawns, pumpkin, spring onions, basil, Prawn bisque and a touch of cream sprinkled with pistachio.
                                        €16
                                        • Risotto all Bosco
                                          Coked with wild mushrooms, garlic, thyme, mascarpone cheese, Topped with crispy Parma ham and shredded tartufo.
                                          €14

                                        • Pasta

                                          • Paccheri Rigati di Grano duro Artigianale
                                            Pasta cooked in a rich classic old fashioned Bolognese.
                                            €12
                                            • Crespelle al Pastor
                                              Stuffed rolled pancakes with local ricotta cheese and fresh local broad beans, topped and baked with tomato salsa and grated peppered cheese.
                                              €12
                                              • Garganelli Salmone
                                                Fresh egg pasta cooked with fresh salmon chunks, dill, home-made bisque sauce and a touch of cream, sprinkled with caviar.
                                                €14
                                                • Spaghetti al Nero di Seppie
                                                  Pasta cooked with Squid ink, pieces of Cuttlefish, garlic, fresh pepper flakes, white wine and fresh parsley
                                                  €15
                                                  • Linguine Vongole
                                                    Pasta cooked with fresh local clams, cherry tomatoes, chili, fresh herbs and a touch of extra virgin olive oil.
                                                    €15
                                                    • Spaghetti all Ricchezza di Mare
                                                      Pasta cooked in bianco with a selection of fresh seafood, garlic, chili, white wine and parsley
                                                      €16
                                                      • Spaghetti Rizzi
                                                        Pasta coked with fresh sea urchins and home-made bisque garnished with a King prawn.
                                                        €19
                                                        • Chef’s Recommendation - Linguine all’ Astice
                                                          Pasta cooked with spring onions, cherry tomatoes, pepperoncini Lobster bisque, fresh herbs and half a main lobster.
                                                          €23

                                                        • Game & Poultry

                                                          • Stuffed Quails (Ai Frutti Di Bosco)
                                                            Two marinated quails stuffed with a duxelles of mushrooms, bacon and sweet cherries finished with a marsala reduction.
                                                            €17.50
                                                            • Cornfed Chicken Casablanca
                                                              Marinated charcoal grill chicken breast, topped with a spicy Morocco cheese served on a bed of legume.
                                                              €18.50
                                                              • Barbary Duck Breast (All Moda Antica)
                                                                A well pan roasted duck breast served with the classic orange sauce.
                                                                €19.50

                                                              • Crudo's

                                                                • Salmon Crudo
                                                                  €10
                                                                  • Swordfish Crudo
                                                                    €10
                                                                    • Tuna Crudo
                                                                      €10
                                                                      • Prawns Crudo
                                                                        €10
                                                                        • Langoustine Crudo
                                                                          €15
                                                                          • Marinated Octopus Roulade
                                                                            €15
                                                                            • Platter with all the above Crudo
                                                                              €60

                                                                            • Fish & Seafood

                                                                              • King Prawns (Argentina)
                                                                                Set of six local king prawns pan-fried in butter, flamed in Cognac served on a bed of rice.
                                                                                €19
                                                                                • Grilled Local Calamari
                                                                                  With lemon and garlic
                                                                                  €19
                                                                                  • Fillet of fresh wild Salmon
                                                                                    Oven baked salmon cooked with garlic butter and white wine, topped with a ricotta and spinach crust.
                                                                                    €19.50
                                                                                    • Local Seabream or Seabass
                                                                                      Fresh Awrata or Spnotta cooked al acqua pazza.
                                                                                      €23
                                                                                      • Fresh Wild Seabass – as shown on NETFLIX
                                                                                        Pan-fried and rolled Seabass with spinach leaves and mussel meat, Cooked with green berries and a lemon creamy sauce.
                                                                                        €24
                                                                                        • Mixed Market Fish (Sagra Di Pesce Misto)
                                                                                          Fillets of fresh local fish cooked all' aqua pazza, served with two King prawns.
                                                                                          €26.50
                                                                                          • Fresh Local King Prawns (Gamberi Rossi)
                                                                                            Set of six local king prawns pan-fried in butter, flamed in Cognac served on a bed of rice.
                                                                                            €30

                                                                                          • Meat Dishes

                                                                                            All main dishes are served with local vegetables and roast potatoes or chips and salad.

                                                                                            • Fresh Village Rabbit - as shown on NETFLIX
                                                                                              With olive oil, garlic, red wine and fresh and cooked in its own jus.
                                                                                              €19
                                                                                              • Black Angus Ribeye
                                                                                                Cooked to your liking, with either mushroom or pepper sauce
                                                                                                €26
                                                                                                • Fresh Beef Tagliata
                                                                                                  Cooked to your liking, with mushroom or pepper sauce
                                                                                                  €21.50

                                                                                                • Our Special Three Tier Platter

                                                                                                  • Our Special Three Tier Platter
                                                                                                    Swordfish Crudo, Salmon Crudo, Prawn Crudo, Octopus Crudo, Tuna Crudo, Oysters Crudo -- 1 Kg of Mussels, 1 Kg of Shellfish, New Zealand Green Lip Mussels, Razor Clams, Grilled Calamari -- King Prawns, Langoustine, Octopus in Garlic, Cooked Scallops, Tuna Bolls, Maine Lobster
                                                                                                    €120