Gluten Free

full lunch menu available for takeout daily 11:30am-2:30pm. we may occasionally run out of certain menu items.

greens
add avocado (2) roasted chicken breast (4) or sauteed rock shrimp (9)
- spicy caesar
  little gem lettuce, parm, breadcrumbs, calabrian chili caesar dressing
  $11
- arugula
  radicchio, grana padano, anchovy dressing
  $10
- kale
  parm, cilantro, fresh herbs, sweet and spicy almond vinaigrette
  $14
- chop
  salame, chickpea puree, provolone, pepperoncini, shaved red onion, red wine vinaigrette
  $15
sandwiches
all served on ciabatta, add fries (3) or a simple salad (4)
- crispy chicken
  parm-style [substitute vodka sauce +2]
  $15
- the 'gundo
  meatballs, tomato passata, mozzarella [substitute vodka sauce +2]
  $15
- grilled chicken
  kale-almond pesto aioli, provolone, avocado, arugula
  $15
pasta
hand-rolled in house daily. add grilled chicken breast (4) meatball (2.50/pc.) fennel sausage (3.50) or sauteed rock shrimp (9), sub gluten-free pasta (2) *all pasta is cooked in the same water
- sweet corn agnolotti
  charred scallion, shiro miso, basil oil, grana padano
  $25
- squid ink bavette
  long flat pasta, rock shrimp ragu, chilies, straciatella, breadcrumbs
  $23
- paccheri rigati
  large tubular pasta, spicy pork sausage sugo, fennel, sage, pecorino
  $17
- mandilli
  handkerchief-shaped pasta, silky kale-almond pesto
  $16.50
- tagliatelle al ragu
  long flat pasta, "hollywood" style bolognese
  $18
- scarpinocc
  slipper-shaped pasta with a filling, braised beef cheek, brown butter, sage, saba
  $22
- capellini
  long thin pasta, 36-hour tomato sauce, basil, parm
  $18
- tonnarelli
  square spaghetti, cacio e pepe
  $16.50
- spicy rigatoni "alla vodka"
  tubular pasta, parm, chili, basil
  $19
- ricotta cavatelli
  dumplings, fennel sausage, chili, cavolo nero, breadcrumbs
  $22
- mushroom lasagna
  king & maitake mushroom, parm bechamel (please allow 20 minutes)
  $21
veg, etc.
- arancini "al telefono"
  scamorza, saffron, vodka sauce
  $14
- warm ciabatta (limited)
  olive oil
  $2
- crispy brussels sprouts
  schiaffoni dressing
  $12.50
- roasted cauliflower
  "bagna cauda", italian parsley
  $12
- griddled broccolini
  whipped ricotta, oregano, chili, breadcrumbs
  $12
- kennebec fries
  spicy aioli
  $3
- meatballs
  arugula, tomato passata, pecorino
  $14

full dinner menu available for takeout sundays 4:30pm-8:30pm, monday thru thursday 5pm-9:00pm and friday & saturday 5pm-9:30pm. we may occasionally run out certain menu items.

small
- arancini "al telefono"
  scamorza, saffron, vodka sauce
  $15
- warm ciabatta (limited)
  umami butter, olive oil
  $4
- charred octopus
  chickpea puree, crunchy chickpeas, saba
  $21
- beef tartare*
  tonnato, shallots, oregano, crispy potato, toast (*we are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
  $17.50
- crispy brussels sprouts
  schiaffoni dressing
  $14
- meatballs
  potato puree, tomato passata, arugula, pecorino
  $18
- roasted cauliflower
  "bagna cauda", italian parsley
  $14
- prosciutto
  18-month riserva, arugula, stracciatella
  $20
- griddled broccolini
  whipped ricotta, oregano, chili, breadcrumbs
  $14
greens
add avocado (2), grilled chicken breast (4) or sauteed rock shrimp (9)
- spicy caesar
  little gem lettuce, parm, breadcrumbs, calabrian chili caesar dressing
  $14
- arugula
  radicchio, grana padano, anchovy vinaigrette
  $12
- kale
  parm, cilantro, fresh herbs, avocado, sweet and spicy almond vinaigrette
  $16
- chop
  salame, chickpea puree, provolone, pepperoncini, shaved red onion, red wine vinaigrette
  $15
pastas
hand-rolled in house daily. add grilled chicken breast (4) meatball (2.50/pc.) fennel sausage (3.5) or sauteed rock shrimp (9) sub gluten-free pasta (2) *all pasta cooked in the same water
- sweet corn agnolotti
  charred scallion, shiro miso, basil oil, grana padano
  $25
- squid ink bavette
  long flat pasta, rock shrimp ragu, chilies, straciatella, breadcrumbs
  $25
- tagliatelle al ragu
  long, flat pasta, "hollywood" style bolognese
  $19
- scarpinocc
  slipper-shaped pasta with a filling, braised beef cheek, brown butter, sage, saba
  $24
- paccheri
  large tubular pasta, spicy pork sausage sugo, fennel, sage, pecorino
  $19
- mandilli
  handkerchief-shaped pasta, silky kale-almond pesto
  $18
- capellini
  long, thin pasta, 36 hour tomato sauce, basil, parm
  $19
- tonnarelli
  square spaghetti, cacio e pepe
  $18
- ricotta cavatelli
  dumplings, fennel sausage, chili, cavolo nero, breadcrumbs
  $23
- spicy rigatoni "alla vodka"
  tubular pasta, parm, chili, basil
  $20
- mushroom lasagna
  king & maitake mushroom, parm bechamel (please allow 20 minutes)
  $22
large
- grilled santa carota hanger steak*
  crispy weiser farms magic molly potato, salmoriglio (*we are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
  $30
- crispy braised pork shank
  lambrusco-mustard glaze, aromatic jus, potato puree
  $34
- crispy scaled branzino
  brentwood corn succotash, basil oil
  $35

our beer and wine menu changes regularly. feel free to stop in to see what we're serving. we also offer 40% off all "take-out" wine!

Sparkling, Rose, and Sweet Wines
- Glera (Prosecco)
  prosecco, giuseppe & luigi, NV, friuli
  $12
  - Bottle
    $45
- Moscato (Sweet)
  massolino, moscato d'asti, piedmont, IT, 2019
  $11
  - 375ml Bottle
    $22
- Rose - ERIC KENT
  Rose - Sonoma County
  $8
  - Bottle
    $29
White Wines
- Pinot Grigio
  giuseppe & luigi, friuli, IT, 2020
  $10
  - Bottle
    $37
- Friulano
  friuli, IT, 2015
  $11
  - Bottle
    $41
- Sauvignon Blanc
  turnbull, napa valley, CA 2020
  $14
  - Bottle
    $53
- Cataratto
  alcesti, "isola del satiro". sicily. IT 2020
  $13
  - Bottle
    $49
- Chardonnay
  hartford court, russian river valley CA, 2019
  $15
  - Bottle
    $57
Red Wines
- Lambrusco
  zanasi, emilia-romagna, italy 2020 (chilled, frizzante)
  $12
  - bottle
    $45
- Pinot Noir
  sostener, monterey, CA, 2019
  $15
  - Bottle
    $57
- Dolcetto d"Alba
  azienda vitivinicola, treiso, IT, 2017
  $12
  - Bottle
    $45
- Montepulciano d'Abruzzo
  vallevo, abruzzo, IT, 2019
  $14
  - Bottle
    $53
- Montepulciano d'Abruzzo
  colline teramane, "polifemo", abruzzo, IT, 2012 (chef's favorite!)
  $19
  - Bottle
    $76
- Sangiovese
  castello tricheri, lulio, tuscany, IT, 2018
  $15
  - Bottle
    $57
- Super Tuscan
  montepeloso, "a quo," tuscany, IT 2019
  $16
  - Bottle
    $61
- Merlot
  trefethen, napa valley, CA, 2018 (melissa's favorite!)
  $15
  - Bottle
    $57
- Cabernet Sauvignon
  post & beam, napa valley, CA, 2018
  $21
  - Bottle
    $81
- Zinfandel
  ridge, "east bench", dry creek valley, 2018
  $18
  - Bottle
    $69
- Baby Amarone
  bussola, ca' del laito, valpolicella, IT, 2016
  $18
  - Bottle
    $69
Beers
- Bionda Blonde Lager
  menabrea (11.2 oz. bottle)
  $7
- Mayberry IPA
  el segundo brewing (16 oz. can)
  $11
- Flight Path Double IPA
  los angeles ale works (16 oz. can)
  $11
- Jame | Ospi Pale Ale
  el segundo brewing (16 oz. can)
  $11

greens

sandwiches

pasta

veg, etc.

small

greens

pastas

large

dessert

Sparkling, Rose, and Sweet Wines

White Wines

Red Wines

Beers

Sparkling

White

Red