Vegetarian

Tran’s Restaurant provides the highest quality, fresh, modern Vietnamese cuisine with a French twist. Currently Lanna is offering a selection of her menu favourites for Takeaway. Please call to pre-order or make a reservation 0411748129

Appetisers & Shares
Lanna Tran has been delighting Mosman customers with her fine dining presentation of Vietnamese food since 1995.
- Vietnamese Ravioli
  Tran’s House Specialty Daily made rice flour parcel filled with a combination of pork, prawn, carrot and daikon.
  $19
- Vietnamese Ravioli Vegetarian
  Tran’s House Specialty Filled with a vegetable compote and fresh Vietnamese herbs. Served with mint, cucumber and coconut milk.
  $19
- Minh-Mang Pancake
  Corn and turmeric fusion pancake served with smashed avocado and chickpeas, topped with freshly grated beetroot and toasted coconut.
  $19
- Fresh Spring Rolls
  Two delicate rice paper rolls with a choice of pork, prawn or tofu combined with the fresh flavours of three Vietnamese mints, salad and noodles and served with Tran’s dressing or Hoisin sauce.
  $16
- Ginger Scallops
  Four fresh grilled Tasmanian sea scallops served in a porcelain spoon with vivid green soya beans, fresh ginger, shallots and Tran’s vegetable compote.
  $29
- Duck Pancakes
  Four traditional Saigon style pancakes filled with Tran’s special duck and thinly sliced vegetables served with hoisin sauce.
  $29
- Crispy Pancake
  Perfected over many years, Tran’s unique pancake is served with pork, prawn, fresh sprouts and mushroom. Served with crisp lettuce and Vietnamese herbs
  $19
- Crispy Pancake Vegetarian
  Tofu, wild mushroom and fresh sprouts. Served with crisp lettuce and Vietnamese herbs
  $19
- Fresh Spring Rolls Vegetarian
  Two delicate rice paper rolls with tofu combined with the fresh flavours of three Vietnamese mints, salad and noodles and served with Tran’s dressing or Hoisin sauce.
  $16
Mains
Her current menu reflects a developing interest in plant based food, using the traditional base of Vietnamese cooking with its concentration on fresh ingredients, fragrant herbs and pepper based sauces. Of course, her menu retains those dishes that have made her restaurant a regular haunt for satisfied locals.
- Lanna's Survival Soup - Phở Ga
  Steaming Hot Vietnamese Phở - Famous for boosting the immune system, providing comfort & fabulous flavour! Chicken or Vegetable
  $19
  - Small
    $19
  - Large
    $23
- Organic Goat Curry
  Mild, dry minced goat curry made with spices and garlic chive pickles served with a plate sized handmade black sesame rice cracker
  $35
- Hoi An Vegetable Curry
  A mild full flavoured traditional curry made with seasonal vegetables, tofu, creamy coconut milk and fresh Vietnamese basil.
  $27
- Green Buddha
  Wok tossed Brussel sprouts, French green beans, king oyster mushrooms, with coriander and Tran’s house made lemon pepper sauce.
  $27
- Quang-Minh Tofu
  Lemongrass tofu cooked in sesame oil served with bok choy greens and ponzu sauce.
  $27
- Cassava Rice Noodles
  Glassy rice noodles, crisp wok tossed bok choy greens, tofu and shallots with a pungent combination of herbs.
  $27
- Brown Rice Buddha
  Brown rice transformed with a medley of traditional vegetables and herbs tossed in a soy and ginger sauce.
  $25
- Drunken Cow
  Tender beef slow cooked in a clay pot with red wine, ginger, coriander and mushrooms.
  $36
- Bun Thit Nuong
  Chargrilled, thinly sliced pork belly, flavoured with lemongrass and served on a bed of rice noodles, topped with fresh mint, Vietnamese pickles & Tran's dressing.
  $35
- Crispy Boneless Duck
  House Specialty Tender sliced duck is served on steamed Gai choy greens with a choice of plum and ginger or sesame and soy sauces.
  $39
- Lemongrass and Ginger Chicken
  Lemongrass, kaffir lime leaves, chilli, tamarind and bok choy greens combine to create a fresh, light pungent dish of corn fed chicken.
  $35
- Hanoi Fish
  Fresh trevally marinated in turmeric, pan fried with dill and chives served over a bed of rice noodles and fresh Vietnamese herbs and salad.
  $36
- Fish or Prawn Curry
  A choice of fish or prawn curry made with traditional spices in a mild coconut curry sauce with kaffir limes leaves and coriander.
  $36
Sides
For Lanna, fresh, high quality ingredients have been central to her menus. For many years she has grown her own herbs for the restaurant. Her ingredients are carefully sourced from the best Vietnamese growers and producers throughout the area.
- Sweet Sugar Snap Peas
  $15
- Seasonal Steamed Vegetables
  $15
- Oven Roasted Brussels Sprouts
  with onion, garlic & toasted coconut flakes
  $15
- Steamed Jasmine Rice
  $4
- Steamed Brown Rice
  $6

Appetisers & Shares

Mains

Sides

White Wine

Rosé

Red Wine

Beer

Sparkling and Dessert Wines