SERVED WEEKDAYS BETWEEN 11:45AM - 3:00PM
LUNCH
APPETIZERS
- BASKET OF BREADHERB INFUSED OLIVE OIL , WHIPPED SALTED BUTTER
- SM / $4
- LG / $7
- OYSTERS | GFFRESH HORSERADISH , HOUSE HOT SAUCE , MIGNONETTE , CITRUS
- 6PCS / $26
- 12PCS / $48
- DAILY SOUP / $12CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
- MIXED GREENS | V/GF / $16MIXED GREENS , LOCAL VEGETABLES , CRISPY CHICKPEAS , LEMON HONEY DRESSING +ADD BRINED ROASTED CHICKEN | 10
- WARM BEET SALAD | V/GF / $24HERB GOAT CHEESE , BIBB LETTUCE , SPICED BRAISED BEETS , WALNUT , DRIED CRANBERRY , ORANGE , WARM MAPLE DIJON VINAIGRETTE +ADD PULLED BRINED ROASTED CHICKEN | 10
- SOCIAL COBB | GF / $25BIBB LETTUCE , BRINED ROASTED CHICKEN , BACON , EGG , AVOCADO , CHERRY TOMATOES , CUCUMBER , BLUE CHEESE , HOUSE RANCH DRESSING
- SOCIAL BOWL | GF / $22MIXED GRAINS (CHICKPEA, QUINOA SALAD) , ROASTED CHICKEN , ROASTED BUTTERNUT SQUASH , CHERRY TOMATO , APPLE , DRIED CRANBERRY , BABY KALE , ROASTED PUMPKIN SEED , APPLE CIDER VINEGRETTE , GOAT CHEESE
MAINS
- STEAK SALAD | GF / $32MIXED GREENS , CHIMMICHURI , AVOCADO , CHERRY TOMATO , CUCUMBER , LEMON VINAIGRETTE
- MARIPOSA DUCK CONFIT | GF* / $42LOCAL MUSHROOM , BRAISED RED CABBAGE , WILTED KALE , WINTER BERRY AGRODOLCE, CHARRED ONION SOUBISE
- SALMON | GF* / $42CRISPY POLENTA , STEWED CHERRY TOMATO , BLACK OLIVE, WILTED KALE
- CHICKEN AVOCADO CLUB / $24PULLED BRINED ROASTED CHICKEN , CRANBERRY LOAF , AVOCADO , CHIPOTLE AIOLI , BACON , SMOKED CHEDDAR , LETTUCE , TOMATO SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- BBQ CHICKPEA WRAP | V / $22FRIED CHICKPEA FRITTER , HOUSE MADE BBQ SAUCE , PICKLED ONION , CARROT SLAW , MIXED GREENS SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- SHRIMP PO BOY SANDWICH [5PCS] / $24REMOULADE , TOMATO , LETTUCE , HOAGIE BUN SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- LUNCH BOX / $25CHEF'S WEEKLY CREATION
- STEAK FRITES | GF*STRIPLOIN , BROCCOLINI , DEMI-GLACE
- 4OZ / $34
- 8OZ / $54
- SOCIAL BURGER / $28AGED SMOKED CHEDDAR OR BLUE , BACON , CHIPOTLE AIOLI , TRUFFLE BUTTER BUN , BIBB LETTUCE , TOMATO , CRISPY ONION | SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
SOCIAL HOUR EVERYDAY FROM 3:00PM-5:00PM
SOCIAL HOUR
FROM THE BAR
- DRAFT BEER / $6[CIDER NOT INCLUDED]
- 5OZ GLASS OF WINE / $6HOUSE RED OR WHITE WINE
- 5OZ GLASS OF SPARKLING / $8NUA SPARKLING WINE
FROM THE KITCHEN
- OYSTERS / $2[MINIMUM ORDER OF 6]
- BOWL OF FRIES / $6
- PARM FRIES / $8
- CRISPY SQUID / $16
- CHEF’S BOARD / $19[2/2]
DINNER IS SERVED FROM 5PM- LATE EVERY NIGHT.
DINNER
APPETIZERS
- OYSTERS | GFFRESH HORSERADISH , HOUSE HOT SAUCE , MIGNONETTE , CITRUS
- 6PCS / $26
- 12PCS / $48
- CRISPY SQUID / $25CHIPOTLE AIOLI + PICKLED FENNEL
- CHEF’S BOARD / $39CHEF'S SELECTION OF 3 MEATS AND 3 ARTISANAL CHEESES + PRESERVES + NUTS + CROSTINI
- WARM BEET SALAD | V/GF / $24HERB GOAT CHEESE + BIBB LETTUCE + SPICED BRAISED BEETS + WALNUT + DRIED CRANBERRY + ORANGE + WARM MAPLE DIJON VINAIGRETTE
- SMOKED DUCK PASTRAMI | GF / $24WINTER SPICED PUMPKIN PURÉE + PUMPKIN SEED GREMOLATA + SPICED LOCAL HONEY + PICKLED PEARL ONION
- SEARED SCALLOP | GF* / $28ROASTED BRUSSLE SPROUTS + BRAISED PORK BELLY+ KALE CHIPS + PICKLED SHALLOT + CHERRY TOMATO CONFIT
- STEAK TARTARE / $28CHIMMICHURI + YUZU + CHILI + GRILLED PARMESAN CRUSTED BAGUETTE Classic Tartare Available
MAINS
- MARIPOSA DUCK CONFIT / $44SPAETZLE + BRAISED RED CABBAGE + WILTED KALE + WINTER BERRY AGRODOLCE
- SALMON | GF* / $44CRISP POLENTA + STEWED CHERRY TOMATO + WILTED KALE + BLACK OLIVE
- 10OZ NAGANO PORK TOMAHAWK | GF* / $38POTATO FONDANT + ROMESCO SAUCE + SEARED BRUSSEL SPROUTS + LOCAL MUSHROOMS
- ROASTED CHICKEN SUPREME | GF / $39COQ AU VIN JUS + PEARL ONION + LOCAL MUSHROOMS + ROASTED CARROT + BACON CONFIT POTATO
- DAILY PASTA / $30CHEF'S DAILY CREATION Add Scallop 14 | Add Chicken 10 | Add Shrimp 12
- 8OZ STEAK FRITES | GF* / $528OZ STRIPLOIN + BROCCOLINI + DEMI GLACE
- 12OZ RIBEYE | GF* / $64KALE + CRISPY POTATO + ROSEMARY BORDELAISE
- SOCIAL BURGER / $30AGED CHEDDAR OR STILTON + BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION Served With Choice Of House Fries Or Salad
- BUTTERNUT SQUASH RISSOTTO | VG/GF / $32DASHI BROTH + KING OYSTER MUSHROOM “SCALLOPS” + NUTRITIONAL YEAST
SIDES
- BASKET OF BREADHERB INFUSED OLIVE OIL , WHIPPED SALTED BUTTER
- SM / $4
- LG / $7
- PARM FRIES | V/GF* / $11GARLIC AIOLI + CHIVE
- SIDE BROCCOLINI | V/GF / $14Shallot Butter , Fine Herbs
- LOCAL MUSHROOMS | V/GF / $14Sherry , Butter , Fine Herbs
DESSERTS + CHEESE BOARD
- CHOCOLATE BROWNIE | GF / $13White Chocolate Mousse , Cranberry Coulis , Salted Almond Brittle , Fresh Berries
- APPLE CRUMBLE SKILLET / $13Cinnamon Apple , Oat Crumble , Dried Cranberry , Vanilla Ice Cream
- CHEESECAKE / $13Salted Caramel , Glazed Pecan , Compressed Pear
- CRÈME BRÛLÉE / $13Vanilla , House Biscotti
- CHEESE BOARDChef's Selected Cheeses , Fresh Fruit , House Preserves , Crostini
- 3 CHEESES / $21
- 5 CHEESES / $36
SERVED WEEKDAYS BETWEEN 11:45AM - 3:00PM
BRUNCH
BRUNCH
BRUNCH WEEKENDS 11AM - 2:45PM
- AVOCADO TOAST / $20SOURDOUGH BREAD + AVOCADO + SMOKED SALMON + CRISPY CAPERS + PICKLED ONIONS + 2 SUNNY EGGS
- BANANA BREAD FRENCH TOAST / $20ORANGE & CINNAMON INFUSED MAPLE SYRUP + FRESH BERRIES +WHIPPED CREAM
- CHEF'S HASH / $20CHEF'S CHOICE INGREDIENTS + 2 POACHED EGGS+ HOLLANDAISE
- EGGS BENNEDICT / $20CHOICE OF PEA-MEAL BACON, SMOKED SALMON, OR WILTED GREENS & ROASTED RED PEPPER + 2 POACHED EGGS + ENGLISH MUFFIN, *SERVED WITH HOME FRIES
- BRUNCH BURGER / $28AGED SMOKED CHEDDAR OR BLUE , BACON , CHIPOTLE AIOLI , TRUFFLE BUTTER BUN , BIBB LETTUCE , TOMATO , CRISPY ONION SERVED WITH CHOICE OF HOUSE FRIES OR SALAD - ADD FRIED EGG | 3
APPETIZERS
- BASKET OF BREADHERB INFUSED OLIVE OIL , WHIPPED SALTED BUTTER
- SM / $4
- LG / $7
- OYSTERS | GFFRESH HORSERADISH , HOUSE HOT SAUCE , MIGNONETTE , CITRUS
- 6PCS / $26
- 12PCS / $48
- DAILY SOUP / $12CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
- MIXED GREENS | V/GF / $16MIXED GREENS , LOCAL VEGETABLES , CRISPY CHICKPEAS , LEMON HONEY DRESSING +ADD BRINED ROASTED CHICKEN | 10
- WARM BEET SALAD | V/GF / $24HERB GOAT CHEESE , BIBB LETTUCE , SPICED BRAISED BEETS , WALNUT , DRIED CRANBERRY , ORANGE , WARM MAPLE DIJON VINAIGRETTE +ADD PULLED BRINED ROASTED CHICKEN | 10
- SOCIAL COBB | GF / $25BIBB LETTUCE , BRINED ROASTED CHICKEN , BACON , EGG , AVOCADO , CHERRY TOMATOES , CUCUMBER , BLUE CHEESE , HOUSE RANCH DRESSING
- SOCIAL BOWL | GF / $22MIXED GRAINS (CHICKPEA, QUINOA SALAD) , ROASTED CHICKEN , ROASTED BUTTERNUT SQUASH , CHERRY TOMATO , APPLE , DRIED CRANBERRY , BABY KALE , ROASTED PUMPKIN SEED , APPLE CIDER VINEGRETTE , GOAT CHEESE
MAINS
- STEAK SALAD | GF / $32MIXED GREENS , CHIMMICHURI , AVOCADO , CHERRY TOMATO , CUCUMBER , LEMON VINAIGRETTE
- MARIPOSA DUCK CONFIT | GF* / $42LOCAL MUSHROOM , BRAISED RED CABBAGE , WILTED KALE , WINTER BERRY AGRODOLCE, CHARRED ONION SOUBISE
- SALMON | GF* / $42CRISPY POLENTA , STEWED CHERRY TOMATO , BLACK OLIVE, WILTED KALE
- CHICKEN AVOCADO CLUB / $24PULLED BRINED ROASTED CHICKEN , CRANBERRY LOAF , AVOCADO , CHIPOTLE AIOLI , BACON , SMOKED CHEDDAR , LETTUCE , TOMATO SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- BBQ CHICKPEA WRAP | V / $22FRIED CHICKPEA FRITTER , HOUSE MADE BBQ SAUCE , PICKLED ONION , CARROT SLAW , MIXED GREENS SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- SHRIMP PO BOY SANDWICH [5PCS] / $24REMOULADE , TOMATO , LETTUCE , HOAGIE BUN SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- LUNCH BOX / $25CHEF'S WEEKLY CREATION
- STEAK FRITES | GF*STRIPLOIN , BROCCOLINI , DEMI-GLACE
- 4OZ / $34
- 8OZ / $54
- SOCIAL BURGER / $28AGED SMOKED CHEDDAR OR BLUE , BACON , CHIPOTLE AIOLI , TRUFFLE BUTTER BUN , BIBB LETTUCE , TOMATO , CRISPY ONION | SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
FROM THE BAR
- BYOM / $45BUILD YOUR OWN MIMOSA INCLUDES A BOTTLE OF NUA SPUMANTE, CHOICE OF JUICE, AND FRESH FRUIT
- MIMOSA / $7CHOICE OF JUICE
COCKTAILS
COCKTAILS
- SMOKE, SPICE + EVERYTHING NICE / $17AVERNA, MEZCAL, STREGA, LEMON
- RUMMING AROUND / $17LEATHERBACK RUM, SAILOR JERRY, FLOR DE CANA 7, ORANGE, LIME, APRICOT NECTAR, ORGEAT, ANGUSTURA BITTERS
- ESPRESS YOURSELF / $17ABSOLUT, KAHLUA, CREME DE CACAO, CABOT TRAIL, ESPRESSO
- PUBLIC RELATIONS / $17EMPRESS GIN, LEMON, PINK PEPPERCORN SYRUP, NUA BRUT
- MAKE IT SWEET AND SOUR / $16LOT 40, DISARONNO, CINNAMON SIMPLE, AQUAFABA, LEMON
- LA MORA PICANTE / $16CHILI INFUSED ALTOS TEQUILA, CHAMBORD, PERNOD, LIME, LEMON, SIMPLE SYRUP
- REMEMBERING SUMMER / $16UNGAVA GIN, PIMMS, ST. GERMAIN, GRAPEFRUIT, LEMON, MINT SIMPLE SYRUP, RHUBARB BITTERS
- IDK / $16BARTENDERS CHOICE
NON ALCOHOLIC
- THE ALTERNATE SOUR / $9SEEDLIP GROVE, ORGEAT, LEMON, FEE BROTHERS OLD FASHION BITTERS, AQUAFABA
- NA SPRITZ / $9ITALIAN BITTER SODA, APPLE JUICE, CINNAMON, SODA
- NA C + G + T / $9N/A GIN, LIME, FEE BROTHERS CRANBERRY BITTERS, MINT SIMPLE, TONIC
- HIBISCUS MOCKERITA / $9SEEDLIP CITRUS GROVE, HIBISCUS SYRUP, LIME
- SOBER CARPENTER IPA / $9(473ML)
- NA CORONA / $8(330ML)
- GRUVI NA JUICY IPA / $8.50(355ML)
- GRUVI NA MOCHA NITRO STOUT / $8.50(355ML)
- GRUVI BUBBLY NA ROSE / $11(275ML)
- NA ERDINGER ALKOHOLFREI / $9(330ML)
- NA BUDWEISER ZERO / $7(355ML)
WINE LIST
BUBBLES
BY THE GLASS + BY THE BOTTLE 5OZ/8OZ/BTL
- NUA BRUT, SPUMANTE,ITALY
- 5oz / $10
- 8oz / $15
- BTL / $50
- CAVA BRUT ROSE, CUVEE BARCELONA,SPAIN
- 5oz / $12
- 8oz / $18
- BTL / $60
- PROSECCO MILLESMATO CONEGLIANO EXTRA DRY, FATTORIA CONCA D'ORO, VENETO,ITALY, '20
- 5oz / $14
- 8oz / $23
- BTL / $70
BUBBLES BY THE BOTTLE
- NURAGUS, ARGIOLAS, ‘TAGLIAMARE’, SERDIANA / $78ITALY 78
- RAVENTOS I BLANC ‘L’HEREU’, BLANC DE BLANC / $80SPAIN BIODYNAMIC [TRADITIONAL METHOD]
- MONMARTHE ‘SECRET DE FAMILLE’ BRUT / $120LUDES, CHAMPAGNE, FRANCE NV
- WISTON BRUT / $129UK NV TRADITIONAL METHOD
- FRESNE DUCRET 'LE CHEMIN DU CHEMIN' PREMIER CRU / $142CHAMPAGNE, FRANCE NV
- LAURENT PERRIER / $230ROSE, CHAMPAGNE, FRANCE NV
- DOM PERIGNON / $545CHAMPAGNE, FRANCE, 2012
ROSE WINE
BY THE GLASS + BY THE BOTTLE 5OZ/8OZ/BTL
- CAB FRANC, MARIE-JUSTINE, CHINONLOIRE, FRANCE, '22
- 5oz / $13
- 8oz / $20
- BTL / $65
- BLEND, STRATUS 'TOLLGATE'NIAGARA, ONTARIO, CANADA, '19
- 5oz / $11
- 8oz / $17
- BTL / $55
ROSE BY THE BOTTLE
- TEMPRANILLO / $55CILLAR, RIBERA DEL DUERO, SPAIN 2021
- PINOT NOIR / $69ELOUAN, OREGON, USA, 2019
- RIESLING / ZINFANDEL / $85STIRM, CIENEGA VALLEY, CALIFORNIA, USA, 2019 ORGANIC, LOW INTERVENTION
WHITE WINE
FEATURE WHITE WINE BY THE GLASS (ASK SERVER FOR DETAILS)
- GRUNER VELTLINERHILLINGER, WEINLAND, AUSTRIA '21 ORGANIC
- 5oz / $13
- 8oz / $20
- Bottle / $65
- CHARDONNAY3XP, NIAGARA PENINSULA, CANADA '21 SUSTAINABLE / BIODYNAMIC PRINCIPLES
- 5oz / $13
- 8oz / $20
- Bottle / $65
- CHENIN BLANCBEAUMONT, SOUTH AFRICA, '23
- 5oz / $12
- 8oz / $18
- Bottle / $60
- RIESLINGCHARLES BAKER, TWENTY MILE BENCH, NIAGARA, CANADA, '20
- 5oz / $13
- 8oz / $20
- Bottle / $65
- SAUVIGNON BLANCCROWDED HOUSE, MARLBOROUGH, NEW ZEALAND, '22
- 5oz / $15
- 8oz / $24
- Bottle / $75
- MUSCAT / SEYVAL BLANCL'IMPARFAIT, CANADA ’21 NATURAL
- 5oz / $15
- 8oz / $24
- BTL / $75
- VERMENTINO DI GALLURAZANATTA, ITALY ‘ 22
- 5oz / $15
- 8oz / $24
- BTL / $75
WHITE WINE BY THE BOTTLE
- FIELD BLEND / $62FERROX, NIAGARA, CANADA 2020
- GRUNER VELTLINER / $65DOMANE WACHAU, FEDERSPIEL WEISSENKIRCHEN, WACHAU, AUSTRIA, 2022 SUSTAINABLE ORGANIC PRINCIPLES
- ASSYRTIKO / $65'MONOGRAPH', GAIA, NEMEA, GREECE 2021 LOW INTERVENTION
- CHARDONNAY / $70TULI, SONOMA, CALIFORNIA, USA, 2021
- CHARDONNAY / $70CLOSSON CHASE 'THE LOYALIST', PRINCE EDWARD COUNTY, 2021
- ORVIETO / $70TENUTA LE VELETTE 'LUNATO', ORVIETO CLASSICO DOC SUPERIORE, ITALY, ‘20
- ROUSSANNE, GRENACHE BLANC / $72FRÉDÉRIC BROUCA, LAURENS, LANGUEDOC, FRANCE 2020 ORGANIC
- GRAUBURGUNDER / $71KINGES-KESSEL, RHEINHESSEN, GERMANY 2019 SUSTAINABLE
- XARELLO / GEWURTS / CHARD / $74FINCA PARERA 'CLAR', PENEDES, SPAIN 2019 BIODYNAMIC, UNFILTERED
- RIESLING TROCKEN / $75KUNSTLER, RHEINGAU, GERMANY 2018
- SAUVIGNON BLANC / $76KINGES-KESSEL, RHEINHESSEN, GERMANY 2019 SUSTAINABLE
- PINOT GRIGIO / $77LA TUNELLA, FRIULI, ITALY 2022
- PINOT BLANC, CHARDONNAY / $78TERRANOBLE, CASABLANCA, CHILE, 2019 SKIN CONTACT
- ETNA BIANCO / $79MANDRAROSSA, SICILY, ITALY 2021
- SAUVIGNON BLANC / $80‘CLOCKWORK SKIN FERMENTED WHITE’, LEANING POST, TWENTY MILE BENCH, NIAGARA 2021
- BLEND / $80ZYME ‘FROM BLACK TO WHITE’, VENETO, ITALY 2015
- SANCERRE / $83DOMAINE DE LA VILLAUDIÈRE, LOIRE VALLEY, FRANCE 2022 SUSTAINABLE
- XARELLO / $85CAN SUMOI, PENEDES, SPAIN 2021 NATURAL
- MOSCHOFILERO / $85GAIA, NEMEA, GREECE, 2021, WILD FERMENT, LOW INTERVENTION
- SEMILLON / $90STRATUS, NIAGARA ON THE LAKE, CANADA 2019
- CHABLIS / $95DOMAINE DANIEL DAMPT ET FILS, BURGUNDY, FRANCE 2020 SUSTAINABLE
- CHARDONNAY / $97IL BORRO ‘LAMELLE’, TUSCANY, ITALY, 2020
- SAUVAGNON / CHARDONNAY / $98DOMAINE MOREL 'LES PIEDS SUR TERRE', JURA, FRANCE 2012 ORGANIC, UNFILTERED
- FURMINT VARADI / $100GILVESY, LAKE BALATON, HUNGARY 2017
- XAREL-LO / $95PARDAS, SPAIN, 2009/11/13 ORGANIC, BIODYNAMIC 120/100
- BLEND / $120STRATUS ‘WHITE’, NIAGARA, CANADA 2007 SUSTAINABLE
- VERMENTINO / VIOGNIER / $125GAJA ‘CA'MARCANDA VISTAMARE’, TUSCANY, ITALY 2021
- CHARDONNAY / $175HUSIC VINEYARDS, NAPA VALLEY, USA 2018
- CHARDONNAY / $240CHECKMATE 'QUEEN TAKEN', OKANAGAN, CANADA 2015
RED WINE
- CABERNET SAUVIGNONSTORYTELLER, CALIFORNIA, SONOMA COUNTY, USA, '20
- 5oz / $15
- 8oz / $24
- Bottle / $75
- GRENACHE / SYRAHDOMAINE DE LA GUICHARD, RHÔNE, FRANCE, '19 BIODYNAMIC
- 5oz / $15
- 8oz / $24
- Bottle / $75
- SHIRAZATKINS FARM, MCLAREN VALE, AUSTRALIA ’20
- 5oz / $15
- 8oz / $24
- Bottle / $75
- GARNAXTASINDICAT LA FIGURA, MONTSANT, SPAIN, ‘21 BIODYNAMIC
- 5oz / $13
- 8oz / $20
- Bottle / $65
- PINOT NOIRWESTCOTT, NIAGARA, CANADA, ‘20
- 5oz / $14
- 8oz / $23
- BTL / $70
- BARBERA D'ASTIBONFANTE & CHIARLE, PIEMONTE, ITALY, ‘15
- 5oz / $15
- 8oz / $24
- Bottle / $75
RED WINE BY THE BOTTLE
- MERLOT BLEND / $60‘COLOURFIELD’, GRACELAND, STELLENBOSCH, SOUTH AFRICA 2022 LOW INTERVENTION
- MALBEC / $62LA ESPERA, FUNCKENHAUSEN, MENDOZA, ARGENTINA 2020/22
- PRIMITIVO / $65SANT'ANDREA, PUGLIA, ITALY 2021
- AGIORGITIKO / $65GAIA, NEMEA, GREECE 2020 LOW INTERVENTION
- CARMENERE GRAN RESERVA / $69TERRA DEL FUEGO, VALLE DEL MAULE, CHILE, 2019
- SANGIOVESE BLEND / $70FATTORIA DI SAMMONTANA 'ALBARESE', TUSCANY, ITALY, 2022 BIODYNAMIC
- TROUSSEAU / $70MARCEL CABELIER, CÔTES DU JURA, FRANCE 2020
- PINOT NOIR / $65CLOUDSLEY, NIAGARA PENINSULA, '19
- SUMOLL / $75GARNATXA, CAN SUMOI, SPAIN 2019 NATURAL
- VALPOLICELLA RIPASSO / $79VILLABELLA, VENETO, ITALY 2019
- PINOT NOIR / $75CENTERSTONE, WILLAMETTE VALLEY, OREGON USA 2018
- SYRAH / $79‘SYROCCO’ DOMAINE OULED THALEB, ZENATA, MOROCCO 2021 ORGANIC
- ETNA ROSSO / $80SAN TEODORO, SICILY, ITALY 2019 ORGANIC
- CABERNET FRANC / $80STRATUS, NIAGARA, CANADA 2020 SUSTAINABLE
- MEDOC / $80'CRU BOURGEOIS', CHÂTEAU PONTEY, BORDEAUX, FRANCE 2019
- PRIMITIVO / $82TENUTE CHIAROMONTE, PUGLIA ITALY 2020
- TEMPRANILLO / $82CILLAR, RIBERA DEL DUERO, SPAIN 2021
- SPATBURGUNDER / $94WIENGUT ALDINGER, WURTTEMBERG, GERMANY 2019
- AMARONE DELLA VALPOLICELLA CLASSICO / $98LUIGI RIGHETTI, VENETO, ITALY 2019 ORGANIC
- BLEND / $98ELEMENT 'CAN'T STOP / WON'T STOP', FINGER LAKES, NEW YORK, USA 2016
- CHIANTI CLASSICO RISERVA / $98MONSANTO, TUSCANY, ITALY 2019
- SANGIOVESE / $100'A QUO' MONTEPELOSO, TUSCANY, ITALY 2022 BIODYNAMIC
- MARGAUX / $108CHATEAU LES BARRAILLOTS, BORDEAUX, FRANCE 2017 ORGANIC
- BLAUFRÄNKISCH / $113ZAHEL ‘GOLDBERG VINEYARD’, VIENNA, AUSTRIA 2017 BIODYNAMIC
- CHIANTI CLASSICO RISERVA / $113CASTELLO DI VERRAZZANO, TUSCANY, ITALY 2017/18 ORGANIC
- TOURIGA NACIONAL BLEND RISERVA / $113VINHA PAZ, DAO, PORTUGAL, 2019
- BARBARESCO / $115CA' DEL BAIO, 'VALLEGRANDE', PIEDMONT, ITALY 2019
- TROUSSEAU / POULSARD / GAMAY / VALDIGUIE / $120JOLIE-LAIDE, CALIFORNIA, USA 2019 ORGANIC, LOW INTERVENTION
- GRENACHA / CARIGNAN / CABERNET SAUVIGNON / $120GRATAVINUM, PRIORAT, SPAIN 2020 ORGANIC
- HAUT-MEDOC / $120CHATEAU D’AGASSAC, BORDEAUX, FRANCE 2016
- CABERNET SAUVIGNON / $133WATERSTONE, NAPA VALLEY, CALIFORNIA, USA 2018
- MINERVOIS / $126CHÂTEAU D'AGEL 'IN EXTREMIS', LANGUEDOC, FRANCE 2018
- BAROLO / $138GIACOMO FENOCCHIO, PIEDMONT, ITALY, 2019
- SAINT-ESTÈPHE / $140CHÂTEAU SAINT-ROCH, BORDEAUX, FRANCE 2016
- MERLOT, SANGIOVESE, SYRAH / $140GAJA 'PROMIS', TUSCANY, ITALY 2021
- PINOT NOIR / $145GIULIA NEGRI, LANGHE, PIEDMONT, ITALY 2018
- CHIANTI RUFINA RESERVA / $140COLOGNOLE 'TERRAELECTAE', TUSCANY, ITALY, 2018
- PINOT NOIR / $149RIPPON, CENTRAL OTAGO, NEW ZEALAND 2019
- PINOT NOIR / $150CITATION, WILLAMETTE VALLEY, OREGON, USA 2015
- BRUNELLO DI MONTALCINO / $155COLLEMATTONI, ITALY 2018
- AMARONE DELLA VALPOLICELLA RISERVA / $169VILLABELLA 'FRACASTORO', VENETO, ITALY 2012
- POMEROL / $200CHATEAU BONALGUE, BORDEAUX, FRANCE 2019
- BLEND / $205ZYME 'KAIROS', VENETO, ITALY 2011
- MERLOT/CABERNET SAUVIGNON/SYRAH / $215IL BORRO 'TOSCANA', TUSCANY, ITALY 2016 ORGANIC 215
- CABERNET SAUVIGNON / $248GRAND NAPA, OAKVILLE, CALIFORNIA, USA 2018
- BORDEAUX BLEND / $250GAJA 'MAGARI', TUSCANY, ITALY 2020
- CABERNET SAUVIGNON / $270SPOTTSWOODE 'LYNDENHURST', NAPA, USA 2018/19 ORGANIC
- BAROLO / $270BAROLO, GIULIA NEGRI, SERRADENARI, PIEDMONT, ITALY 2018
- GSM / $285FAVIA-ERICKSON 'ROMPECABEZAS', SIERRA FOOTHILLS, CALIFORNIA, USA 2012 / 2013
- NUITS-SAINT-GEORGES / $3501ER CRU, ‘AUX CHAIGNOTS’, DOMAINE FAIVELEY, BURGUNDY, FRANCE 2016
- CABERNET SAUVIGNON / $400SPOTTSWOODE, ST. HELENA, NAPA VALLEY, CALIFORNIA, USA 2019 BIODYNAMIC
BEER
BOTTLED BEER
- CORONA / $9(330ML)
- GUINNESS CAN / $9(440ML)
- DELIRIUM TREMENS / $12(330ML)
- FRULI STRAWBERRY / $11(330ML)
- STIEGL GRAPEFRUIT RADLER / $9(500ML)
- BACK ALLEY BLACK LAGER / $10.75(473ML)
DRAFT BEER
[16oz]
- BEAU'S LUG TREAD LAGER ALE / $9
- CARLSBERG LIGHT LAGER / $9
- CARLSBERG RED / $9
- STEAMWHISTLE PILSNER / $9
- AMSTERDAM NEON IPA / $9
- AMSTERDAM FRIA CERVEZA / $9
- KRONENBOURG BLANC WHEAT BEER / $10.50
- ANGRY ORCHARD CIDER / $10.75
[$72 PP]
* MENUS SUBJECT TO CHANGE
GROUP DINNER MENU
APPETIZERS
SELECT ONE OF THE FOLLOWING
- DAILY SOUP / $12CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
- MIXED GREENS | V/GF / $16MIXED GREENS , LOCAL VEGETABLES , CRISPY CHICKPEAS , LEMON HONEY DRESSING +ADD BRINED ROASTED CHICKEN | 10
MAINS
SELECT ONE OF THE FOLLOWING
- 8OZ STEAK FRITES | GF* / $528OZ STRIPLOIN + BROCCOLINI + DEMI GLACE
- ROASTED CHICKEN SUPREME | GF / $39COQ AU VIN JUS + PEARL ONION + LOCAL MUSHROOMS + ROASTED CARROT + BACON CONFIT POTATO
- SALMON | GF* / $44CRISP POLENTA + STEWED CHERRY TOMATO + WILTED KALE + BLACK OLIVE
- BUTTERNUT SQUASH RISSOTTO | VG/GF / $32DASHI BROTH + KING OYSTER MUSHROOM “SCALLOPS” + NUTRITIONAL YEAST
DESERTS
SELECT ONE OF THE FOLLOWING
- CHEESECAKE / $13Salted Caramel , Glazed Pecan , Compressed Pear
- APPLE CRUMBLE SKILLET / $13Cinnamon Apple , Oat Crumble , Dried Cranberry , Vanilla Ice Cream
[$52 PP] * MENUS SUBJECT TO CHANGE
GROUP LUNCH MENU
APPETIZER
SELECT ONE OF THE FOLLOWING
- DAILY SOUP / $12CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
- MIXED GREENS | V/GF / $16MIXED GREENS , LOCAL VEGETABLES , CRISPY CHICKPEAS , LEMON HONEY DRESSING +ADD BRINED ROASTED CHICKEN | 10
MAIN COURSE
SELECT ONE OF THE FOLLOWING
- SALMON | GF* / $42CRISPY POLENTA , STEWED CHERRY TOMATO , BLACK OLIVE, WILTED KALE
- CHICKEN AVOCADO CLUB / $24PULLED BRINED ROASTED CHICKEN , CRANBERRY LOAF , AVOCADO , CHIPOTLE AIOLI , BACON , SMOKED CHEDDAR , LETTUCE , TOMATO SERVED WITH CHOICE OF HOUSE FRIES OR SALAD
- SOCIAL BURGER / $30AGED CHEDDAR OR STILTON + BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION Served With Choice Of House Fries Or Salad
- STEAK FRITESSTRIPLOIN + BROCCOLINI + DEMI-GLACE
- BUTTERNUT SQUASH RISSOTTO | VG/GF / $32DASHI BROTH + KING OYSTER MUSHROOM “SCALLOPS” + NUTRITIONAL YEAST
DESSERTS
SELECT ONE OF THE FOLLOWING
- CHOCOLATE BROWNIE | GF / $13White Chocolate Mousse , Cranberry Coulis , Salted Almond Brittle , Fresh Berries
GROUP BRUNCH MENU [$50 PP W/ COFFEE SERVICE] * MENU SUBJECT TO CHANGE
GROUP BRUNCH MENU
APPETIZER
SELECT ONE OF THE FOLLOWING
- DAILY SOUP / $12CHEF'S DAILY CREATION MADE WITH LOCALLY SOURCED INGREDIENTS
- MIXED GREENS | V/GF / $16MIXED GREENS , LOCAL VEGETABLES , CRISPY CHICKPEAS , LEMON HONEY DRESSING +ADD BRINED ROASTED CHICKEN | 10
MAIN COURSE
SELECT ONE OF THE FOLLOWING
- EGGS BENNEDICT / $20CHOICE OF PEA-MEAL BACON, SMOKED SALMON, OR WILTED GREENS & ROASTED RED PEPPER + 2 POACHED EGGS + ENGLISH MUFFIN, *SERVED WITH HOME FRIES
- SOCIAL COBB | GF / $22BIBB LETTUCE + BRINED ROASTED CHICKEN + DOUBLE SMOKED BACON + EGG + AVOCADO + CHERRY TOMATOES + BLUE CHEESE + HOUSE RANCH DRESSING
- BRUNCH BURGER / $28AGED CHEDDAR OR STILTON + PEAMEAL BACON + FRIED EGG + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + CRISPY ONION *SERVED WITH HOME FRIES OR SALAD
- CHEF'S HASH / $20CHEF'S CHOICE INGREDIENTS + 2 POACHED EGGS+ HOLLANDAISE
DESSERT
- APPLE CRUMBLE SKILLET / $13Cinnamon Apple , Oat Crumble , Dried Cranberry , Vanilla Ice Cream
- CHOCOLATE BROWNIE | GF / $13White Chocolate Mousse , Cranberry Coulis , Salted Almond Brittle , Fresh Berries
WEEKLY SPECIALS
MONDAY
- LUNCH BOXCHEF'S VEGETARIAN CREATION
TUESDAY
- WINE + DINE / $30CHEF'S PASTA CREATION INCLUDES GLASS OF HOUSE WHITE OR RED WINE
WEDNESDAY
- SIP + SOUND25% OFF OYSTERS + 5oz / 8oz HOUSE BUBBLES - WITH JEFF ROGERS LIVE 6-9 PM
THURSDAY
- SIZZLE + SAVOUR / $603-COURSE 8oz STEAK DINNER - SOUP/SALAD, STEAK FRITES WITH BROCCOLINI & DEMI-GLACE, PLUS DESSERT