STARTERS

• Tandoor ki Gazak
  A medley of traditional tandoori grilled chicken & lamb kebabs. Served with a slice of nan kulcha and raita.
  £6.95
• Bazaar ki Bajias
  A selection of popular vegetarian snacks consisting of lentil fritters, onion bajias & vegetable samosas.
  • Selection

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    £5.95
  • Vegetable Samosas

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    £4.95
  • Onion Bajias

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    £4.95
• Meat Samosas
  A portion of traditional meat samosas stuffed with minced lamb, potatoes and peas.
  £5.95
• Chowk Ki Tikki
  A pair of vegetarian cutlets. One made with mustard infused mash potato stuffed with vegetables, the other with red kidney beans and spicy cheese.
  £6.95
• Geelafi Sheek
  Char-grilled minced lamb kebabs combined with ginger, garlic & cumin topped with chopped onions, peppers & coriander.
  £7.95
• Macher Chops
  Herb infused cod fishcake filled with sautéed spicy crabmeat. Served with a mustard mayonnaise.
  £8.95
• Chingri Poori
  Sautéed prawns with herbs & spices served on golden crispy flatbread.
  £9.95
• Peri Peri Tandoori
  Tandoori grilled king prawns marinated in hot pickled chilli and garlic.
  £12.95
• Papadum Aur Chutney
  A portion of plain or masala poppadum, served with a chutney selection .
  £2.50
  • Plain
  • Masala
  • One of Each

Tandoori Specialities

These dishes are marinated & grilled over charcoal in a traditional clay oven

• Murghi Tandoori
  Half a free-range chicken marinated in yogurt & mint with freshly ground whole spices.
  £12.95
• Murghi Tikka
  Chicken fillets infused with ground herbs and spices, marinated in sour cream, mint, garlic & ginger.
  £9.95
• Soola Tandoori
  Tender pieces of lamb marinated in papaya, roasted whole spices, ginger root, garlic & mint.
  £12.95
• Angaari Chaaps
  Lamb chops spiced with fragrant Kashmiri red chilli, ginger & garlic, marinated in yogurt & mint.
  £18.95
• Tandoori Shashlik
  Boneless chicken & lamb cuts grilled with onions, peppers & tomatoes. Served with a Nan Kulcha and Raita
  £16.95
• Raja Jeenga
  Large king prawns marinated in a mild spice, Tandoori masala & fresh lemon juice.
  £19.95

Modern Classics

• Murghi Tariwala
  A medium spice home style boneless chicken curry.
  £8.95
• Murghi Makan Masala
  Grilled chicken fillets immersed in a creamy masala sauce flavoured with fenugreek.
  £12.95
• Murghi Jalfrezi
  A spicy chicken preparation made with tomatoes, onions, chilli peppers, ginger & garlic
  £9.95
  • Lamb

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    £10.95
• Murghi Malai Korma
  A mild chicken dish using chicken breast immersed in a creamy coconut sauce.
  £8.95
  • Lamb

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    £9.95
• Mangalore Gassi
  Chicken cooked in spiced coconut milk, flavoured with whole mustard and curry leaves
  £9.95
• Murghi Dhansak
  A classic spicy Persian dish, chicken cooked with mix pulses and puréed vegetables
  £10.95
  • Lamb

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    £11.95
• Laal Mirchi Murghi
  A spicy hot chicken curry prepared with ground red chillies and a myriad of spices
  £8.95
• Karai Ka Gosht
  Pieces of lamb slowly cooked with ginger, garlic, onions and spices.
  £9.95
• Badami Pasanda
  Lamb cooked in a mild aromatic almond & cashew nut sauce flavoured with star anise and cardamom
  £12.95
  • Chicken
• Rogon Josh
  Kashmiri lamb curry cooked with shallots, mild Kashmiri red chillies and tomatoes
  £9.95
  • Chicken
• Laal Maas
  Rajasthani fiery red lamb curry prepared with red chillies and a myriad of spices.
  £10.95
• Gosht Ka Dalcha
  Lamb cooked with mixed lentils and tempered with fresh garlic and curry leaves.
  £12.95
• Saag Gosht
  A Punjabi lamb curry prepared with fresh spinach and fenugreek, grated Kashmiri red chilli and mustard
  £12.95
  • Chicken

Fish & Shellfish

• Karai Ki Chingri
  Black tiger prawns cooked with shredded shallots, garlic, ginger and fresh lemon
  £12.95
• Chingri Saag
  Black tiger prawns cooked with fresh spinach tossed with a blend of traditional spices
  £12.95
• Konkani Chingri
  Tiger prawns in a rich hot and sour gravy with tamarind pulp, red chillies, ginger and garlic
  £12.95
• Machli Molle
  Fillets of white fish cooked with light spices in a rich creamy coconut sauce
  £14.95
• Meen Dakshini
  Fillets of monkfish cooked in a spicy sauce made with tamarind and cracked peppercorn
  £14.95
• Jeenga Chettinad
  Pan-roasted king prawn’s sautéed with poppy seeds, fresh coconut and red chillies
  £16.95
• Mirchi Ki Jeenga
  King Prawns cooked with green chillies, spring onions and garlic in a spicy hot tomato sauce
  £16.95
• Malaber Ka Jeenga
  King prawns cooked with mild spices in a fragrant creamy coconut sauce
  £16.95

REGIONAL SPECIALITIES

• Hariyali Murgh
  Served with lemon and lime rice. A pungent green chicken curry from Assam flavoured with green chilli, lemon grass and lime leaves.
  £14.95
• Sultani Pasanda
  Served with Pulao rice. Marinated lamb with red wine in a creamy sauce made with sour cream, ginger, paprika and poppy seeds
  £15.95
• Qurbani Ka Gosht
  Served with pulao rice. Braised lamb preparation using selected cuts of lamb, on and off the bone meat creating its own distinctive flavour
  £16.95
• Murghi Makanwalla
  Served with pulao rice. Grilled chicken fillets simmered in a rich butter and tomato sauce
  £14.95
• Simla Mirchi Murgh
  Served with lemon and lime rice. Grilled chicken fillets prepared with red bell pepper and shallots then simmered in a sauce with crushed whole spices and yogurt
  £14.95
• Amshe Tikshe
  Served with lemon and lime rice. Pieces of chicken sautéed with onion, tomatoes and whole ground spices then enriched with tamarind, sweet red chillies and cumin
  £14.95
• Raja Jeenga Masala
  Served with pulao rice. Large king prawns grilled then simmered in coconut-based masala sauce
  £19.95
• Lucknow Ki Salan
  Served with a brown mushroom rice. Braised beef in a spicy aromatic sauce with roasted cumin.
  £16.95

VEGETABLE SPECIALITIES

• Paneer Makani
  Grilled Indian cheese enriched in tomato and cream-based gravy flavoured with fenugreek
  £9.95
• Paneer Jalfrezi
  A spicy indian preparation made with tomatoes, onions, chilli peppers, ginger and garlic
  £9.95
• Punjabi Mutter Paneer
  The authentic Punjabi preparation of green peas and Indian cheese in a spicy sauce
  £9.95
• Punjabi Saag Paneer
  A Punjabi preparation of spinach and fresh fenugreek cooked with Indian cheese with grated Kashmiri chillies and mustard
  £9.95
• Tandoori Sabji Masala
  Grilled vegetables cooked in garam masala, served in spicy rich tomato and coconut sauce
  £9.95
• Sabji Makanwala
  Cauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce
  £8.95
• Sabji Jalfrezi
  Seasonal vegetables cooked with green chillies and spices in a tomato and yogurt sauce
  £8.95
• Dall Mirchi Tarkari
  Vegetable and mixed lentils cooked in a spicy hot sauce with tamarind
  £8.95

Vegetables

Available as main dishes for an additional charge of £3.00

• Sabji Niramish
  Seasonal vegetables in a light medium sauce
  £5.95
• Tarka Masoori Dhal
  Puréed lentils tempered in butter with garlic and onions.
  £5.95
• Hari Mutter Paneer
  Green peas and Indian cheese cooked in a rich creamy sauce
  £6.95
• Aloo Gobi Hara
  New potatoes, cauliflower and broccoli cooked with mustard seeds and garam masala
  £5.95
• Baghar Ki Baigan
  Organic baby aubergine sautéed with coarse spices and dried herbs
  £6.95
• Bhindi Dopiaza
  Organic steamed okra lightly sautéed with shallots and spices
  £6.95
• Punjabi Chana Masala
  Chickpeas cooked in a spicy sauce
  £5.95
• Saag Dall Wala
  Organic mixed pulses, cooked with baby spinach, fresh fenugreek and wild mustard leaves
  £6.95
• Saag Malai Paneer
  Sautéed fresh spinach cooked with herbs and Indian cheese in a rich creamy sauce
  £6.95
• Saag Methi Aloo
  Organic new potatoes and spinach cooked with fresh fenugreek
  £5.95
• Masala Kadi Kumbi
  Mixed mushroom sautéed with dried herbs, garlic and peppercorns
  £6.95
• Kachumber Raita
  Hung yogurt mixed with chopped cucumber and coarse roasted spices
  £2.50

Biryani & Rice

• Dumpokht Biryani
  Chicken or lamb cooked with layers of basmati rice, can be either medium aromatic or spicy hot. Served with a Raita and a vegetable sauce.
  £15.95
  • Lamb

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    £16.95
• Sabji Biryani
  Mixed vegetables and pulses cooked with Pulao rice, served with dhal and a Raita
  £12.95
• Sabji Pulao
  Basmati rice cooked with vegetables in a fragrant stock
  £5.95
• Limbu Chawal
  Basmati rice steam cooked with grated wild lime and lemon juice
  £4.95
• Kumbi Chawal
  Brown and wild rice cooked with spicy wild mushrooms
  £5.95
• Dum Ka Chawal
  Brown and wild rice cooked with hint olive oil and sea salt
  £4.95
• Basmati Pulao
  Basmati rice with butter and whole fragrant spices
  £3.95
• Basmati Chawal
  Steamed basmati Rice.
  £3.95

Bread

• Tandoori Nan
  A traditional Indian bread made from white flour, leavened with yeast cooked in a Tandoori oven.
  £3.95
• Pathli Roti
  A portion of two flatbread made with unleavened whole wheat flour
  £3.95
• Punjabi Paratha
  A flaky whole wheat bread layered with butter cooked on a Tawa (Indian style griddle).
  £3.95
• Nan Kulcha
  Wheat dough covered in onions, garlic and fresh fenugreek
  £4.95
• Keema Nan
  Wheat dough filled with spicy minced lamb
  £4.95
• Peshwari Nan
  Wheat dough filled with grated coconut and chopped dried fruit
  £4.95
• Sarson Ki Paneer Nan
  Wheat dough filled with cheese and mustard leaves
  £4.95
• Malai Nan
  Wheat dough filled with cheddar cheese.
  £4.95