Menu
STARTERS
- Tandoor ki GazakA medley of traditional tandoori grilled chicken & lamb kebabs. Served with a slice of nan kulcha and raita.£8.95
- Bazaar ki BajiasA selection of popular vegetarian snacks consisting of lentil fritters, onion bajias & vegetable samosas.£7.95
- Selection£7.95
- Vegetable Samosas£6.95
- Onion Bajias£6.95
- Meat SamosasA portion of traditional meat samosas stuffed with minced lamb, potatoes and peas.£7.95
- Chowk Ki TikkiA pair of vegetarian cutlets. One made with mustard infused mash potato stuffed with vegetables, the other with red kidney beans and spicy cheese.£7.95
- Geelafi SheekChar-grilled minced lamb kebabs combined with ginger, garlic & cumin topped with chopped onions, peppers & coriander.£8.95
- Macher ChopsHerb infused cod fishcake filled with sautéed spicy crabmeat. Served with a mustard mayonnaise.£11.95
- Chingri PooriSautéed prawns with herbs & spices served on golden crispy flatbread.£12.95
- Peri Peri TandooriTandoori grilled king prawns marinated in hot pickled chilli and garlic.£14.95
- Papadum Aur ChutneyA portion of plain or masala poppadum, served with a chutney selection .£2.50
- Plain
- Masala
- One of Each
Tandoori Specialities
These dishes are marinated & grilled over charcoal in a traditional clay oven
- Murghi TandooriHalf a free-range chicken marinated in yogurt & mint with freshly ground whole spices.£12.95
- Murghi TikkaChicken fillets infused with ground herbs and spices, marinated in sour cream, mint, garlic & ginger.£9.95
- Soola TandooriTender pieces of lamb marinated in papaya, roasted whole spices, ginger root, garlic & mint.£12.95
- Angaari ChaapsLamb chops spiced with fragrant Kashmiri red chilli, ginger & garlic, marinated in yogurt & mint.£24.95
- Tandoori ShashlikBoneless chicken & lamb cuts grilled with onions, peppers & tomatoes. Served with a Nan Kulcha and Raita£19.95
- Raja JeengaLarge king prawns marinated in a mild spice, Tandoori masala & fresh lemon juice.£24.95
Modern Classics
- Murghi TariwalaA medium spice home style boneless chicken curry.£9.95
- Murghi Makan MasalaGrilled chicken fillets immersed in a creamy masala sauce flavoured with fenugreek.£12.95
- Murghi JalfreziA spicy chicken preparation made with tomatoes, onions, chilli peppers, ginger & garlic£9.95
- Lamb£10.95
- Murghi Malai KormaA mild chicken dish using chicken breast immersed in a creamy coconut sauce.£9.95
- Lamb£9.95
- Mangalore GassiChicken cooked in spiced coconut milk, flavoured with whole mustard and curry leaves£9.95
- Murghi DhansakA classic spicy Persian dish, chicken cooked with mix pulses and puréed vegetables£11.95
- Lamb£11.95
- Laal Mirchi MurghiA spicy hot chicken curry prepared with ground red chillies and a myriad of spices£9.95
- Karai Ka GoshtPieces of lamb slowly cooked with ginger, garlic, onions and spices.£10.95
- Badami PasandaLamb cooked in a mild aromatic almond & cashew nut sauce flavoured with star anise and cardamom£12.95
- Chicken
- Rogon JoshKashmiri lamb curry cooked with shallots, mild Kashmiri red chillies and tomatoes£10.95
- Chicken
- Laal MaasRajasthani fiery red lamb curry prepared with red chillies and a myriad of spices.£10.95
- Gosht Ka DalchaLamb cooked with mixed lentils and tempered with fresh garlic and curry leaves.£12.95
- Saag GoshtA Punjabi lamb curry prepared with fresh spinach and fenugreek, grated Kashmiri red chilli and mustard£12.95
- Chicken
Fish & Shellfish
- Karai Ki ChingriBlack tiger prawns cooked with shredded shallots, garlic, ginger and fresh lemon£14.95
- Chingri SaagBlack tiger prawns cooked with fresh spinach tossed with a blend of traditional spices£14.95
- Konkani ChingriTiger prawns in a rich hot and sour gravy with tamarind pulp, red chillies, ginger and garlic£14.95
- Machli MolleFillets of white fish cooked with light spices in a rich creamy coconut sauce£14.95
- Meen DakshiniFillets of monkfish cooked in a spicy sauce made with tamarind and cracked peppercorn£15.95
- Jeenga ChettinadPan-roasted king prawn’s sautéed with poppy seeds, fresh coconut and red chillies£22.95
- Mirchi Ki JeengaKing Prawns cooked with green chillies, spring onions and garlic in a spicy hot tomato sauce£22.95
- Malaber Ka JeengaKing prawns cooked with mild spices in a fragrant creamy coconut sauce£22.95
REGIONAL SPECIALITIES
- Hariyali MurghServed with lemon and lime rice. A pungent green chicken curry from Assam flavoured with green chilli, lemon grass and lime leaves.£16.95
- Sultani PasandaServed with Pulao rice. Marinated lamb with red wine in a creamy sauce made with sour cream, ginger, paprika and poppy seeds£17.95
- Qurbani Ka GoshtServed with pulao rice. Braised lamb preparation using selected cuts of lamb, on and off the bone meat creating its own distinctive flavour£18.95
- Murghi MakanwallaServed with pulao rice. Grilled chicken fillets simmered in a rich butter and tomato sauce£15.95
- Simla Mirchi MurghServed with lemon and lime rice. Grilled chicken fillets prepared with red bell pepper and shallots then simmered in a sauce with crushed whole spices and yogurt£15.95
- Amshe TiksheServed with lemon and lime rice. Pieces of chicken sautéed with onion, tomatoes and whole ground spices then enriched with tamarind, sweet red chillies and cumin£15.95
- Raja Jeenga MasalaServed with pulao rice. Large king prawns grilled then simmered in coconut-based masala sauce£26.95
- Lucknow Ki SalanServed with a brown mushroom rice. Braised beef in a spicy aromatic sauce with roasted cumin.£18.95
VEGETABLE SPECIALITIES
- Paneer MakaniGrilled Indian cheese enriched in tomato and cream-based gravy flavoured with fenugreek£10.95
- Paneer JalfreziA spicy indian preparation made with tomatoes, onions, chilli peppers, ginger and garlic£10.95
- Punjabi Mutter PaneerThe authentic Punjabi preparation of green peas and Indian cheese in a spicy sauce£10.95
- Punjabi Saag PaneerA Punjabi preparation of spinach and fresh fenugreek cooked with Indian cheese with grated Kashmiri chillies and mustard£10.95
- Tandoori Sabji MasalaGrilled vegetables cooked in garam masala, served in spicy rich tomato and coconut sauce£9.95
- Sabji MakanwalaCauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce£8.95
- Sabji JalfreziSeasonal vegetables cooked with green chillies and spices in a tomato and yogurt sauce£8.95
- Dall Mirchi TarkariVegetable and mixed lentils cooked in a spicy hot sauce with tamarind£10.95
Vegetables
Available as main dishes for an additional charge of £3.00
- Sabji NiramishSeasonal vegetables in a light medium sauce£5.95
- Tarka Masoori DhalPuréed lentils tempered in butter with garlic and onions.£5.95
- Hari Mutter PaneerGreen peas and Indian cheese cooked in a rich creamy sauce£6.95
- Aloo Gobi HaraNew potatoes, cauliflower and broccoli cooked with mustard seeds and garam masala£5.95
- Baghar Ki BaiganOrganic baby aubergine sautéed with coarse spices and dried herbs£6.95
- Bhindi DopiazaOrganic steamed okra lightly sautéed with shallots and spices£6.95
- Punjabi Chana MasalaChickpeas cooked in a spicy sauce£5.95
- Saag Dall WalaOrganic mixed pulses, cooked with baby spinach, fresh fenugreek and wild mustard leaves£6.95
- Saag Malai PaneerSautéed fresh spinach cooked with herbs and Indian cheese in a rich creamy sauce£6.95
- Saag Methi AlooOrganic new potatoes and spinach cooked with fresh fenugreek£5.95
- Masala Kadi KumbiMixed mushroom sautéed with dried herbs, garlic and peppercorns£6.95
- Kachumber RaitaHung yogurt mixed with chopped cucumber and coarse roasted spices£2.50
Biryani & Rice
- Sabji BiryaniMixed vegetables and pulses cooked with Pulao rice, served with dhal and a Raita£14.95
- Sabji PulaoBasmati rice cooked with vegetables in a fragrant stock£5.95
- Limbu ChawalBasmati rice steam cooked with grated wild lime and lemon juice£4.95
- Kumbi ChawalBrown and wild rice cooked with spicy wild mushrooms£5.95
- Dum Ka ChawalBrown and wild rice cooked with hint olive oil and sea salt£4.95
- Basmati PulaoBasmati rice with butter and whole fragrant spices£3.95
- Basmati ChawalSteamed basmati Rice.£3.95
Bread
- Tandoori NanA traditional Indian bread made from white flour, leavened with yeast cooked in a Tandoori oven.£3.95
- Pathli RotiA portion of two flatbread made with unleavened whole wheat flour£3.95
- Punjabi ParathaA flaky whole wheat bread layered with butter cooked on a Tawa (Indian style griddle).£3.95
- Nan KulchaWheat dough covered in onions, garlic and fresh fenugreek£4.95
- Keema NanWheat dough filled with spicy minced lamb£4.95
- Peshwari NanWheat dough filled with grated coconut and chopped dried fruit£4.95
- Sarson Ki Paneer NanWheat dough filled with cheese and mustard leaves£4.95
- Malai NanWheat dough filled with cheddar cheese.£4.95
