Deliciously Different, Fresh Daily. Served with Metro Deli Potato Chips. Substitute any Specialty Side for $1.50

• Croque Monsieur    /    $9.95
  A French Café Classic, Transformed into a Rustic Masterpiece. Baked ham & Imported Gruyère Cheese on Artisan Bread and oozing with Velvety Dijon Béchamel
• Ultimiate Philly Cheesesteak    /    $10.95
  Deliciously Seasoned, Premium Sirloin Beefsteak with Caramelized Onions, Green Peppers & Swiss on Fresh Baked French Bread
• Expresso BBQ Pulled Pork    /    $10.95
  Perfectly Smoked and Seasoned, Tossed in our Double Expresso BBQ Sauce, Topped with Housemade Tangy Slaw on Brioche
• Turkey and Brie    /    $9.95
  Maple Glazed Turkey Breast, Triple Cream Brie with Cherry Honey Mustard on Butter Croissant, Garlic-Herb Wrap or Spinach Wrap
• Candied Pecan Chicken Salad Croissant    /    $9.95
  House-Made Candied Pecans, Fuji Apple, Dried Cranberries and Tender Rotisserie Chicken on Butter Croissant. (Available by Pint or Quart)
• Lobster & Crab Salad Croissant    /    $10.95
  Signature Lobster, Crab & Seafood Blend, Tossed in Our Tangy, Special Recipe Sauce, Served on a Butter Croissant (Also available by Pint or Quart) (Available by Pint or Quart)
• Turkey Club with Pimento Cheese    /    $10.95
  Our Original or Ghost Pepper House-made Aged Cheddar Pimento Cheese Spread Adds New Dimensions of Taste to This Classic Combination. Served on Garlic-Herb Wrap, Spinach Wrap or Croissant. (Pimento Cheese available by Half Pint or Pint)
• Kale Chicken Caesar Wrap    /    $9.95
  Blackened or Grilled Chicken Breast with Fresh Kale, Shaved Parmesan and Creamy Caesar Dressing in a Garlic- Herb Wrap or Spinach Wrap
• Blackened Chicken & Bleu Wrap    /    $10.95
  Blackened Chicken Breast with Fresh Greens, Figs, Bleu Cheese-Walnut-Apricot Spread in Garlic-Herb or Spinach Wrap
• Hummus & Veggie Wrap    /    $9.95
  Hummus, tomato, Cucumber, Bermuda Onion, Chevre, and Baby Spinach in Garlic-Herb or Spinach Wrap.

Salad Dressings: Ranch * Blue Cheese * Caesar * Italian * Balsamic * Teriyaki Vinaigrette

• Garden Salad    /    $8.95
  Fresh Field Greens with Cucumbers, Carrot Ribbons, Cherry Tomatoes, Red Onions and Garlic Croutons (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad -$4) (Add 5oz Lobster and Crab Salad- $5)
  • Blackened Chicken    /    $3
  • Grilled Chicken    /    $3
  • 5oz Pecan Chicken Salad    /    $4
  • 5oz Lobster & Crab Salad    /    $5
• Classic Kale Caesar Salad    /    $7.95
  Fresh Kale and Homestyle Garlic Croutons tossed in Creamy Caesar Dressing with Shaved Parmesan (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad - $4) (Add 5oz Lobster and Crab Salad - $5)
  • Add Blackened Chicken    /    $3
  • Add Grilled Chicken    /    $3
• Mandarin-Spinach Salad with Trottole    /    $9.95
  Fresh Spinach, Mandarin Wedges, Red Onion, Dried Cranberries, Cashews and Trottole Pasta, Tossed in our House-Made Teriyaki Vinaigrette. (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad - $4) (Add 5oz Lobster and Crab Salad - $5)
• Harvest Salad    /    $10.95
  Field Greens and Tender Baby Spinach, Figs, Apricots, Red Onion Chèvre, Candied Pecans. Tossed in House-Made Teriyaki Vinaigrette (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad - $4) (Add 5oz Lobster and Crab Salad - $5)
  • Add Blackened Chicken    /    $3
  • Add Grilled Chicken    /    $3

Served with Mini Garden Salad WHOLE QUICHE REQUIRE 24hr NOTICE

• Lorraine    /    $9.95
  Traditional French Style with Paris Ham and Swiss Cheese
• Mediterranean     /    $10.95
  A satisfying combination of Pancetta, Caramelized Onions, Sundried Tomatoes, Fresh Baby Spinach and Havarti Cheese
• 9" Whole Quiche Lorraine    /    $29.95
• 10" Whole Quiche Lorraine    /    $39.95
• 9" Whole Mediterranean Quiche    /    $35.95
• 10" Whole Mediterranean Quiche    /    $45.95

• Soup of the Day - Cup    /    $4.95
  House-Made Soups. Delicious and Satisfying! Selections vary weekly. Call for this weeks soup selection.

• Macarons    /    $12.95
  $12.95 per sleeve of 6 ($2.50 by the piece)
• Ghiradelli Chocolate Brownie     /    $5.95
• Mini Eclair & Cream Puff Assortment (6)    /    $5.95
• House Made Tiramisu    /    $8
• Ghirardelli Chocolate Bread Pudding with Salted Caramel Sauce    /    $7
  Seasonal Variation : Caramel Apple Pie Bread Pudding with Salted Caramel

• Southern Macaroni Salad    /    $3.25
  A Local Favorite, Our Own Special Recipe
• Steak Fries    /    $3.25
  Made with Our Own Special Seasoning
• Tomato/Cucumber/Red Onion Salad    /    $3.25
  Light and Refreshing, Tossed in a touch of Balsamic.
• Pascagoula Potato Salad    /    $3.25
  A Mississippi Gulf Coast Recipe, Loaded with Cheddar and Special House Seasonings.
• Tangy Cole Slaw    /    $3.25
  Freshly Tossed in Our Creamy Special Recipe Sauce
• Metro Deli Gourmet Potato Chips    /    $1.75
  Sea Salt, Hickory BBQ, Sour Cream & Chive, Jalapeño Cheddar and Sea Salt & Vinegar

• Candied Pecan Chicken Salad    /    $9.95
  Pint / $9.95 Quart / $18.95
• Southern Macaroni Salad    /    $8.95
  Pint / $8.95 Quart / $16.95
• Pascagoula Potato Salad    /    $8.95
  Pint / $8.95 Quart / $16.95
• Lobster & Crab Salad    /    $14.95
  Pint / $14.95 Quart / $27.95
• House-Made Pimento Cheese    /    $7.95
  Original or Ghost Pepper Half-Pint / $7.95 Pint / $13.95
• Bleu Cheese-Walnut-Apricot Spread    /    $7.95
  Half Pint $7.95 / Pint $13.95
• Hummus    /    $5.95
  Pint / $5.95 Quart / $11.95
• Teriyaki House Vinaigrette    /    $12.95
  Bottled - $12.95 8oz Refill - $8.95

• Blackened Chicken & Grits    /    $15.95
  Julienned Blackened Chicken Breast inTasso Cream Sauce with Stone Ground Grits, Cut with Cream Cheese and Butter, Served with Steakhouse Haricots Verts
• Savory Pot Roast    /    $15.95
  Savory Pot Roast with Yukon & Red Mashed Potatoes Served with Fresh Garden Side Salad, Dinner Rolls and Creamery Butter
• Salmon Cakes with Dirty Rice    /    $15.95
  Chef's Handcrafted Salmon Cakes, made with Wild Caught Atlantic Salmon. Served with a Tangy Remoulade, Dirty Rice and Chef's Table Vegetable. Includes Side Salad and French Dinner Rolls with Creamery Butter

Chef's Custom Entrees. Friday and Saturday 5:00 pm - 7:00 pm

• Filet Mignon and Shrimp with White Truffle-Lobster Butter    /    $38
  6oz Filet Mignon with 2 Blackened Shrimp, Finished with White Truffle-Lobster Butter, Served with Parmesan Risotto and Chef’s Table Vegetable
• Roasted Pork Loin with Oregon Cherry-Pomegranate Reductio    /    $32
  Pepper Crusted Roasted Pork Loin, Finished with Oregon Cherry-Pomegranate Reduction, Served with Parmesan Risotto and Chef’s Table Vegetable
• Gulf Shrimp and Tasso Ham Alfredo    /    $34
  Blackened Jumbo Gulf Shrimp, Sautéed with White Wine, Fresh Garlic, Tasso Ham, Baby Spinach and Burst Cherry Tomatoes, Tossed with Fettuccine in a Creamy Alfredo Sauce (Substitute Chicken For Shrimp $32)
• Apple & Brie Stuffed Frenched Chicken with Fig Jam    /    $29
  French Cut Chicken Breast, Pan Seared and Baked with Triple Cream Brie & Granny Smith Apple Bread Stuffing. Finished with a Drizzle of Warm Fig Jam.. Served with Chef’s Table Vegetable (Vegetarian Option: Substitute Portabella Cap for Chicken)
• Duck a L'Orange    /    $32
  Semi-Boneless Half Duck, Crispy and Tender, Finished with Citrus-Grand Marnier Glaze, Served with Risotto and Teriyaki Bok Choy
• Tequila-Lime Marinated Frenched Chicken Breast with Strawberry Salsa    /    $29
  Marinated in Tequila and Lime, then Roasted perfectly. Finished with a Fresh Strawberry Salsa.

• Daily Selection of Deep Dish Quiche    /    $10.95

• Made to Order Omelette    /    $12.95
  Three Egg Omelette with Breakfast Potatoes, Choice of Pecanwood Smoked Bacon or Sausage. Choose up to four of the following for your omelette: Cheddar, Swiss, Chevre, Spinach, Onions, Green Peppers, Mushrooms
• Paris & Company Scramble    /    $12.95
  Three Brown Cage-Free Eggs Scrambled with a Touch of Cream, Pecanwood Smoked Bacon, Sausage, Cheddar and Green Onion. Served with Breakfast Potatoes and English Muffin
• Countryside Benedict    /    $13.95
  2 Brown Cage-Free Poached Eggs, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. (Vegetarian Option Available) Served with Breakfast Potatoes.
• Salmon Benedict    /    $14.95
  2 Brown Cage-Free Poached Eggs, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes.

• Steak & Eggs    /    $24.95
  Chef's Cut of the Day, Two Brown Cage-Free Eggs, Breakfast Potatoes, English Muffin Market Priced
• Maple Pecan French Toast    /    $12.95
  Three Thick Sliced Country Style French Toast Dipped in Vanilla and Cinnamon. Topped with Pecans and Dusted with Powdered Sugar. 100% Maple Syrup. Served with Choice of Pecanwood Smoked Bacon or Sausage
• Banana & Peanut Butter French Toast    /    $11.95
  Three Thick Sliced Country Style French Toast Dipped in Vanilla and Cinnamon. Topped with Fresh Banana Slices and Dusted with Powdered Sugar. Peanut Butter-Honey Drizzle. Served with Choice of Pecanwood Smoked Bacon or Sausage
• Grits & Eggs Bowl    /    $12.95
  Stone Ground Yellow Grits, Cut with Cream Cheese and Butter, Topped with Two Brown Cage-Free Eggs, Cheddar, & Bacon (Vegetarian Option Available)
• Corned Beef Hash & Eggs    /    $13.95
  A Generous Serving of Corned Beef Hash and Breakfast Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side
• Shrimp & Grits with Tasso Cream    /    $15.95
  Stone Ground Yellow Grits with Blackened Shrimp and Tasso Cream Sauce
• Cheese Blintzes    /    $12.95
  Four Delicate Crepes filled with Slightly Sweet & Creamy Ricotta and Goat Cheese Blend. Topped with Fruit Compote and Dusted with Powdered Sugar.

• House-Cured Salmon Salad    /    $13.95
  Mixed Greens, House-Cured Salmon, Pickled Onions, Cucumbers and Pecanwood Smoked Bacon. Served with Classic Caesar Dressing
• Mixed Greens with Salmon Cakes    /    $12.95
  Mixed Green Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade

• Country Sausage    /    $2.95
  Two Jumbo 3oz Country Style Sausage Links
• Pecanwood Smoked Bacon    /    $2.95
  Two Thick Cut Slices of Pecanwood Smoked Bacon
• Stone Ground Grits    /    $4.95
  6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.
• Breakfast Potatoes    /    $4.95
  6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.
• Egg Any Style     /    $2.95
  $2.95 per egg
• English Muffin    /    $1.95
  Toasted English Muffin
• Fresh Baked Biscuits    /    $3.95
  Fresh Baked Buttermilk Biscuit
• Homemade Cheese Blintzes    /    $4.95
  Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Fruit Compote and Dusted with Powdered Sugar. (2)
• Ghirardelli Chocolate Brownie    /    $5.95
• Grand Marnier Creme Brulee    /    $8
• Ghirardelli Chocolate Bread Pudding with Salted Caramel Sauce    /    $6

DELICIOUSLY SHAREABLE SMALL PLATES TO SAVOR WHILE ENJOYING LIVE MUSIC & AMAZING CRANE CREEK WINES ON FRIDAY EVENINGS 6-8pm

• Artisan Charcuterie & Cheese Board    /    $20
  A Thoughtful Selection of Imported and Domestic Cheese, Specialty Meats, and Spreads. Served with an Assortment Crackers, Crostini & Breads
• Southwestern Chicken & Queso Dip    /    $10
  Warm & Creamy, Made with Southwestern Seasoned Chicken Breast, Slow Cooked with Diced Tomatoes and Mild Chili Peppers, Fork Shredded and Baked with Cream Cheese and Cheddar Blend
• Caprese & Hummus Plate    /    $12
  Garlic & Tahini Hummus Topped with Fresh Mozzarella Pearls Marinated in a Genovese Pesto and EVOO Vinaigrette with Blistered Tomatoes on Fresh Baby Spinach, Finished with Balsamic Reduction
• Mignardises (Dessert Mini Bites)    /    $20
  Chocolate Truffle Mousse Shooters, Ghirardelli Chocolate Brownie Minis, Tres Leche , House made Mini Canoli, Fresh Berries
• Pulled Pork Sliders with Espresso BBQ Sauce and Fresh Slaw    /    $12
  Three Sliders with Tender, Smoked Pulled Pork Tossed in our Signature Espresso BBQ Sauce, Topped with Housemade Slaw
• Buffalo Style Meatballs    /    $10
  Deliciously Soft and Meaty, Slow-Baked in our House Recipe Buffalo Sauce, Finished with Celery Sticks and Crumbled Blue Cheese