• LUNCH
  • EVENING FINE DINING
  • SUNDAY BRUNCH
  • SMALL PLATES
  • SIGNATURE COCKTAILS, BEERS, & CIDERS
Join us for Lunch Friday - Saturday 11:00 am - 2:30 pm. Please visit our "Reservations" tab at the top of our webpage to find available time slots. *Takeout will incur additional 10% charge for packing materials.

LUNCH

  • For The Table

    • Honey Whipped Feta & Roasted Olives    /    $18
      Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme & Shallots
        Vegetarian
      • Deep Fried Brie    /    $18
        Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey
        • Roasted Cauliflower Hummus     /    $18
          Gently Spiced and Smokey. Fresh Her Chili Oil, Warm Naan
            Vegetarian
          • Wild Mushroom Galette    /    $18
            Sautéed with Shallots, Garlic, Thyme and Sherry, Tossed with Cream and Fontina on Artisan Pinsa Crust
          • Soups

            • Authentic French Onion Soup    /    $7.50
              Caramelized Onions, Sherry, Thyme, Baguette Crostini with Gruyere
                Gluten Free
              • Lobster Bisque    /    $9
                Creamy Bisque, Expertly Seasoned Finished with Dry Sherry and Lobster Meat
                • Soup du jour    /    $8
                  House-Made Soups. Delicious and Satisfying! Selections and prices vary weekly. Call for today's soup selection.
                • Salads

                  Add Protein: Blackened or Grilled Chicken + $7, Moroccan Falafel (2) + $7 5oz Pecan Chicken Salad + $8, 5oz Lobster and Crab Salad +$9

                  • Garden Salad    /    $16.95
                    Fresh Field Greens with Cucumbers, Carrot Ribbons, Cherry Tomatoes, Red Onions and Garlic Croutons
                      Vegetarian Vegan
                    • Harvest Salad    /    $19.95
                      Field Greens and Tender Baby Spinach, Figs, Apricots, Red Onion, Chèvre, Candied Pecans. House-Made Teriyaki Vinaigrette (Substitute Strawberries - Seasonal)
                        VegetarianGluten Free
                    • House Specialties

                      • Shrimp & Grits with Tasso Cream    /    $25.95
                        Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce
                        • Steak & Frites    /    $27.95
                          Ask your Server about Today's Cut. Served with Rosemary Frites and Roasted Garlic- Lemon Aioli
                            Gluten Free
                          • Fish & Chips    /    $19.95
                            Flaky Breaded Cod Filets, Steak Fries, Slaw
                            • Quiche of The Day    /    $19.95
                              Single Piece. Rotating Selection. Served with a Side Salad. *WHOLE QUICHE - 24 HOURS NOTICE
                            • Sandwiches

                              Deliciously Different, Fresh Daily.

                              • Croque Monsieur    /    $17.95
                                A French Café Classic, Transformed into a Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with Velvety Dijon Béchamel.
                                • Croque Madame    /    $20.95
                                  A French Café Classic, Transformed into a Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with Velvety Dijon Béchamel. Served with Two Cage-Free Eggs Sunny Side Up.
                                  • Ultimate Philly Cheesesteak    /    $17.95
                                    Deliciously Seasoned, Premium Sirloin Beefsteak, Fire Roasted Onions, Green Peppers & Melty Swiss on Baked French Baguette
                                    • Aussie Burger    /    $19.95
                                      Hand Pattied Ground Wagyu Beef, Elk, Bison, and Wild Boar. Built on a Soft Ciabatta Roll with Lettuce, Tomato, Sambal Olek Tahini, Aged White Cheddar, and Grilled Pineapple. Finished with a touch of Beet Pesto.
                                      • Black & Bleu Chicken Wrap    /    $17.95
                                        Blackened Chicken Breast with Fresh Greens, House Made Spread with Figs, Apricots, Walnuts, Rosemary & Blue Cheese Crumbles on Garlic-Herb or Spinach Wrap
                                        • Turkey & Brie    /    $16.95
                                          Boar's Head Maple Glazed Turkey Breast, Triple Cream Brie with House-Made Cherry Honey Mustard on Butter Croissant
                                          • Candied Pecan Chicken Salad Croissant    /    $16.95
                                            House-Made Candied Pecans, Fuji Apple, Dried Cranberries and Tender Roasted Chicken Breast on Butter Croissant. (Also Available by Pint or Quart)
                                            • Lobster & Crab Salad Croissant    /    $17.95
                                              Signature Lobster, Crab & Seafood Blend, Tossed in Our Tangy Special Recipe Sauce, Served on a Butter Croissant. (Also available by Pint or Quart)
                                              • Turkey Club with Pimento Cheese    /    $17.95
                                                Our Original or Ghost Pepper House-made Pimento Cheese Spread Adds New Dimensions of Taste to This Classic Combination. Boar's Head Turkey, Applewood Smoked Bacon, Tomato and Fresh Greens, Served on Garlic-Herb Wrap or Spinach Wrap (Pimento Cheese available by Half Pint or Pint)
                                              • Sides A-La-Carte

                                                • Rosemary Frites    /    $5.95
                                                  Served with Roasted Garlic-Lemon Aioli $3.50 (When Served with a Sandwich) / $5.95 (Full Side)
                                                    VegetarianGluten Free
                                                  • Cole Slaw    /    $4.25
                                                    Shredded Slaw, Creamy Housemade Dressing. $2.50 (When Served with a Sandwich) / $4.25 (Full Side)
                                                    • Steak Fries    /    $4.50
                                                      Served with Roasted Garlic-Lemon Aioli. $3.00 (When Served with a Sandwich) / $4.50 (Full Side)
                                                        Vegetarian VeganGluten Free
                                                      • Garden Side Salad     /    $8.50
                                                        A Local Favorite, Our Own Special Recipe
                                                      • Dessert

                                                        • Nina's Whim    /    $12
                                                          Rotating Dessert Selection.
                                                          • Macaron Sleeve (6)    /    $19
                                                            6 Assorted Macaron Flavors
                                                              Vegetarian
                                                            • Grand Marnier Crème Brulee    /    $14
                                                              • Melissa's Cake Selection    /    $11
                                                                • Basque Cheesecake    /    $12
                                                                  Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction
                                                                • Deli Containers

                                                                  Please Give Us 24 Hour Notice on Deli Container Orders.

                                                                  • Candied Pecan Chicken Salad    /    $9.95
                                                                    Pint / $9.95 Quart / $18.95
                                                                      Gluten Free
                                                                    • Southern Macaroni Salad & Potato Salad    /    $8.95
                                                                      Pint / $8.95 Quart / $16.95
                                                                        Vegetarian
                                                                      • Lobster & Crab Salad    /    $14.95
                                                                        Pint / $14.95 Quart / $27.95
                                                                        • House-Made Pimento Cheese    /    $7.95
                                                                          Original or Ghost Pepper Half-Pint / $7.95 Pint / $13.95
                                                                            VegetarianGluten Free
                                                                          • Applewood Smoked Blue Cheese Spread    /    $7.95
                                                                            Half Pint $7.95 / Pint $13.95
                                                                              VegetarianGluten Free
                                                                            • Hummus    /    $5.95
                                                                              Pint / $5.95 Quart / $11.95
                                                                                Vegetarian VeganGluten Free
                                                                              • House Vinaigrette    /    $15.95
                                                                                Bottled - $15.95 8oz Refill - $10.95
                                                                                  Vegetarian VeganGluten Free
                                                                              • LUNCH
                                                                              • EVENING FINE DINING
                                                                              • SUNDAY BRUNCH
                                                                              • SMALL PLATES
                                                                              • SIGNATURE COCKTAILS, BEERS, & CIDERS
                                                                              Reservations are highly recommended. Fine Dining Services on Fridays and Saturdays from 5:00 PM - 8:00 PM . Please visit our "Reservations" tab at the top of our webpage to find available time slots. *Takeout will incur additional 10% charge for packing materials.

                                                                              EVENING FINE DINING

                                                                              • Starters

                                                                                A Delicious Way To Begin Your Dining Experience

                                                                                • Lobster Bisque    /    $9
                                                                                  Dry Sherry, Cream Garnish
                                                                                  • French Onion Gratinee    /    $10
                                                                                    Topped with Housemade Crostini and Gruyere
                                                                                    • Harvest Salad    /    $12
                                                                                      Mixed Greens, Candied Pecans, Chevre, Apricots, Figs, Red Onion
                                                                                      • Fresh Garden Salad    /    $10
                                                                                        Organic Baby Savoy, Spinach, Frisee Garden Blend. Grape Tomatoes, Cucumbers, Red Onion Ribbons, Fresh Shaved Carrots
                                                                                        • Escargot    /    $23
                                                                                          Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce
                                                                                        • For The Table

                                                                                          • Applewood Smoked Blue Cheese Spread    /    $16
                                                                                            Apricots, Figs, Walnuts and Fresh Rosemary
                                                                                              VegetarianGluten Free
                                                                                            • Honey Whipped Feta with Roasted Olives     /    $18
                                                                                              Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan
                                                                                              • Deep Fried Brie    /    $18
                                                                                                Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey
                                                                                                • Spiced Cauliflower and Hummus    /    $18
                                                                                                  Fresh Herb Chili Oil, Warm Naan
                                                                                                    Vegetarian VeganGluten Free
                                                                                                • Entrees

                                                                                                  Chef's Custom Entrees.

                                                                                                  • Beef Bourguignon    /    $42
                                                                                                    Simmered Slow and Long in Crane Creek Hellbender and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto
                                                                                                      Gluten Free
                                                                                                    • Beef Wellington    /    $49
                                                                                                      7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts
                                                                                                      • Duck a L'Orange    /    $45
                                                                                                        Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto
                                                                                                        • Chef's Seafood Selection    /    $48
                                                                                                          Please Ask Your Server for Tonight's Fresh Offering Served with Ancient Grains and Chef's Table Vegetable
                                                                                                            Gluten Free
                                                                                                          • Dijon Crusted Rack of Lamb    /    $46
                                                                                                            Finished with Pomegranate-Fennel Reduction, Garlic-Herb Mashed Potatoes, Chef's Vegetable
                                                                                                            • Ribeye Steak Oscar    /    $49
                                                                                                              Eight Ounce Ribeye Steak, Finished with Crab Claw Meat, Asparagus and Bearnais. Served with Signature Risotto and Chef's Vegetable
                                                                                                              • Blackend Shrimp Or Chicken Pappardelle In Tasso Cream Sauce     /    $39
                                                                                                                Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce *Available vegetable-friendly
                                                                                                              • Specials

                                                                                                                • Shrimp & Grits with Tasso Cream    /    $29.95
                                                                                                                  Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce
                                                                                                                  • Mascarpone-Fig Stuffed Chicken Breast    /    $29.95
                                                                                                                    7oz Chicken Breast, Pan Seared, Bread Stuffing with Mascarpone and Fig, Chef's Vegetable. Finished with Amaretto Cream Sauce
                                                                                                                    • Savory Sunday Pot Roast    /    $29.95
                                                                                                                      Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes
                                                                                                                    • Desserts

                                                                                                                      End Your Meal on a Sweet Note

                                                                                                                      • Fudge Lava Cake    /    $12
                                                                                                                        Decadent Chocolate Cake with a Molten Fudge Core
                                                                                                                        • Grand Marnier Creme Brûlée    /    $14
                                                                                                                            VegetarianGluten Free
                                                                                                                          • Basque Cheesecake    /    $12
                                                                                                                            Served with a Berry-Pomegranate Reduction
                                                                                                                            • French Macaron Assortment    /    $19
                                                                                                                              Venetian Chocolate, Pistachio, Strawberry Fields, Passion Fruit, Cafe Latte, Tangerine
                                                                                                                                Gluten Free
                                                                                                                            • Les Enfants

                                                                                                                              • Pepperoni & Cheese Flatbread    /    $12
                                                                                                                                • Chicken Breast Tenders with Frites    /    $10
                                                                                                                                  • Trottole Pasta
                                                                                                                                    • Creamy Alfredo    /    $12
                                                                                                                                    • Homestyle Red Sauce    /    $12
                                                                                                                                    • Butter & Parmesan     /    $9
                                                                                                                                • LUNCH
                                                                                                                                • EVENING FINE DINING
                                                                                                                                • SUNDAY BRUNCH
                                                                                                                                • SMALL PLATES
                                                                                                                                • SIGNATURE COCKTAILS, BEERS, & CIDERS
                                                                                                                                All of Your Brunch Favorites, Served 10:30AM - 3:00PM. Reservations are highly recommended. Please visit our "Reservations" tab at the top of our webpage to find available time slots. *Takeout will incur additional 10% charge for packing materials.

                                                                                                                                SUNDAY BRUNCH

                                                                                                                                • Starters and Shareables

                                                                                                                                  • Lobster Bisque    /    $9
                                                                                                                                    A House Specialty, Dry Sherry, Cream Garnish / $6.50 cup
                                                                                                                                    • Authentic French Onion Gratinee    /    $7.50
                                                                                                                                      • Honey Whipped Feta & Roasted Olives    /    $18
                                                                                                                                        Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme, & Shallots
                                                                                                                                        • Deep Fried Brie    /    $18
                                                                                                                                          Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey
                                                                                                                                          • Roasted Cauliflower and Hummus    /    $18
                                                                                                                                            Gently Spiced and Smoky, Fresh Herb Chili Oil, Warm Naan
                                                                                                                                          • Omelets, Scrambles, & Benedicts

                                                                                                                                            • Made to Order Three-Egg Omelette    /    $19.95
                                                                                                                                              Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon Omelet Fixings to Choose From (4): Cheddar, Swiss, Chèvre, Spinach, Onions, Green Peppers, Mushrooms, Ham, Sausage
                                                                                                                                              • Paris & Company Scramble    /    $19.95
                                                                                                                                                Our Favorite Fluffy Scramble with Three Eggs, a Touch of Cream, Cherrywood Smoked Bacon, Premium Sausage, Cheddar, and Green Onion. Served with Rustic Potatoes and Buttermilk Biscuit
                                                                                                                                                • Countryside Benedict    /    $21.95
                                                                                                                                                  Two Cage-Free Poached Eggs, Braised Spinach, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00
                                                                                                                                                  • Salmon Cake Benedict    /    $22.95
                                                                                                                                                    Two Cage-Free Poached Eggs, Braised Spinach, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00
                                                                                                                                                    • Grilled Tomato Benedict    /    $19.95
                                                                                                                                                      Two Cage-Free Poached Eggs, Braised Spinach, and Premium Grilled Tomato served on Toasted English Muffin, topped with Hollandaise. Served with Rustic Potatoes. Add Avocado-Mango Salsa- $1.00
                                                                                                                                                        Vegetarian
                                                                                                                                                    • Classic Brunch Plates

                                                                                                                                                      • Deep Dish Quiche    /    $19.95
                                                                                                                                                        Varies Daily, Served with Garden Side Salad
                                                                                                                                                        • Corned Beef Hash & Eggs    /    $23.95
                                                                                                                                                          A Generous Serving of Corned Beef Hash and Rustic Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side Up Served with Buttermilk Biscuit
                                                                                                                                                          • Grits & Eggs Bowl    /    $19.95
                                                                                                                                                            Stone Ground Yellow Grits, Cut with Cream Cheese and Fresh Creamy Butter, Topped with Two Cage-Free Eggs, Cheddar and Bacon Crumble Served with Buttermilk Biscuit (Vegetarian Option: No Bacon) (Vegetarian Option Available)
                                                                                                                                                            • Custom Breakfast Trio    /    $19.95
                                                                                                                                                              Two Cage-Free Eggs, Any Style, Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon
                                                                                                                                                              • Cheese Blintzes    /    $25.95
                                                                                                                                                                Four Delicate Crepes Filled with Slightly Sweet & Creamy Ricotta and Cream Cheese Blend. Topped with House-made Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar. Served with choice of Premium Sausage or Cherrywood Smoked Bacon
                                                                                                                                                              • Pain Perdu (French Toast)

                                                                                                                                                                Four Thick- Sliced Country Style French Toast, Dipped in House Recipe Custard with Vanilla & Cinnamon, Dusted with Powdered Sugar. Served with Choice of Premium Sausage or Pecanwood Smoked Bacon, Served with 100% Maple Syrup

                                                                                                                                                                • Plain French Toast    /    $17.95
                                                                                                                                                                  • Nutella and Strawberry French Toast    /    $19.95
                                                                                                                                                                    Topped with Fresh Strawberries & Melty Nutella
                                                                                                                                                                    • Maple Pecan French Toast    /    $20.95
                                                                                                                                                                      Topped with House Candied Pecans
                                                                                                                                                                      • Stuffed French Toast     /    $21.95
                                                                                                                                                                        Blintz Filling & Strawberries
                                                                                                                                                                      • Sunday Dinner Plates

                                                                                                                                                                        • Steak & Eggs    /    $36.95
                                                                                                                                                                          Ask your Server about Today’s Cut. Cooked to Order, Two Cage-Free Eggs, Served with Rustic Potatoes and Buttermilk Biscuit
                                                                                                                                                                          • Shrimp & Grits with Tasso Cream    /    $29.95
                                                                                                                                                                            Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce
                                                                                                                                                                            • Savory Sunday Pot Roast    /    $29.95
                                                                                                                                                                              Slow Roasted with Carrots, Celery & Onions, Served with Garlic-Herb Mashed Potatoes
                                                                                                                                                                              • Beef Wellington    /    $39.95
                                                                                                                                                                                Six Ounce Beef Tenderloin, Mushroom Duxelle, Wrapped in Delicate Puff Pastry and Finished with Demi Glace. Served with Chef's Vegetables.
                                                                                                                                                                                • Firecracker Salmon    /    $35.95
                                                                                                                                                                                  Marinated in EVOO with a Touch of Red Pepper Flakes, Soy and a Hint of Siracha and Brown Sugar for Balance. Pan-Seared and Served with Saffron Basmati Rice, Chef's Vegetable.
                                                                                                                                                                                  • Beef Bourguignon    /    $34.95
                                                                                                                                                                                    Braised Beef, Simmered Long and Slow in Red Wine and Demi Glace, Rustic Cut Carrots and Onions. Served with Garlic-Herb Mashed Potatoes
                                                                                                                                                                                    • Apple & Brie Stuffed Chicken Breast    /    $29.95
                                                                                                                                                                                      7oz Chicken Breast, Pan Seared, Bread Stuffing with Apples and Triple Cream Brie, Chef's Vegetable. Finished with Brie & Fig Crema
                                                                                                                                                                                    • Sandwiches & Salads

                                                                                                                                                                                      Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

                                                                                                                                                                                      • Lobster Crab Salad on Butter Croissant    /    $17.95
                                                                                                                                                                                        Chef’s Signature Lobster, Crab & Seafood Blend, Tossed in our Tangy, Special Recipe Sauce Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
                                                                                                                                                                                        • Croque Monsieur    /    $17.95
                                                                                                                                                                                          A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
                                                                                                                                                                                          • Croque Madame    /    $20.95
                                                                                                                                                                                            A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel, Finished with Two Eggs Sunny Side Up. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
                                                                                                                                                                                            • Mixed Greens with Salmon Cakes    /    $17.95
                                                                                                                                                                                              Mixed Greens Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
                                                                                                                                                                                            • Sides & Singles

                                                                                                                                                                                              • Premium Country Sausage    /    $5.95
                                                                                                                                                                                                Two Jumbo 2oz Country Style Sausage Links
                                                                                                                                                                                                • Cherrywood Smoked Bacon    /    $5.95
                                                                                                                                                                                                  Two Thick Cut Slices of Cherrywood Smoked Bacon
                                                                                                                                                                                                  • Heirloom Grits    /    $4.95
                                                                                                                                                                                                    6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.
                                                                                                                                                                                                      Vegetarian
                                                                                                                                                                                                    • Rustic Potatoes    /    $4.95
                                                                                                                                                                                                      6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.
                                                                                                                                                                                                        Vegetarian VeganGluten Free
                                                                                                                                                                                                      • Two Eggs a la carte    /    $7.95
                                                                                                                                                                                                        Any Style
                                                                                                                                                                                                          Gluten Free
                                                                                                                                                                                                        • English Muffin    /    $3.95
                                                                                                                                                                                                          Toasted English Muffin
                                                                                                                                                                                                            Vegetarian
                                                                                                                                                                                                          • 3oz Butter Croissant    /    $3.95
                                                                                                                                                                                                              Vegetarian
                                                                                                                                                                                                            • Fresh Baked Buttermilk Biscuit    /    $3.95
                                                                                                                                                                                                              Fresh Baked Buttermilk Biscuit
                                                                                                                                                                                                                Vegetarian
                                                                                                                                                                                                              • Homemade Cheese Blintzes (2)    /    $10.95
                                                                                                                                                                                                                Two Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.
                                                                                                                                                                                                                  Vegetarian
                                                                                                                                                                                                                • Rosemary Frites or House Chips    /    $6.95
                                                                                                                                                                                                                  • Southern Macaroni Salad    /    $4.25
                                                                                                                                                                                                                      Vegetarian
                                                                                                                                                                                                                    • Gluten Free Bread    /    $3.95
                                                                                                                                                                                                                    • Desserts

                                                                                                                                                                                                                      • Crème Brûlée    /    $14
                                                                                                                                                                                                                        Housemade Grand Marnier-Infused Rich Custard with a Crispy Turbinado Sugar Brûlée
                                                                                                                                                                                                                        • Basque Cheesecake    /    $12
                                                                                                                                                                                                                          Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction
                                                                                                                                                                                                                          • Macarons    /    $3.50
                                                                                                                                                                                                                            Parisian-Style Meringue Cookies.
                                                                                                                                                                                                                          • LUNCH
                                                                                                                                                                                                                          • EVENING FINE DINING
                                                                                                                                                                                                                          • SUNDAY BRUNCH
                                                                                                                                                                                                                          • SMALL PLATES
                                                                                                                                                                                                                          • SIGNATURE COCKTAILS, BEERS, & CIDERS
                                                                                                                                                                                                                          Indulge in bourbon, wine, cocktails, and mocktails perfectly paired with our chef-crafted plates every Thursday from 5:00 pm - 8:00 pm

                                                                                                                                                                                                                          SMALL PLATES

                                                                                                                                                                                                                          • Get Things Going

                                                                                                                                                                                                                            • Garlic Bread    /    $7
                                                                                                                                                                                                                              Focaccia bread with parsley, garlic & butter Add chili herb oil +2 Add sundried tomato oil
                                                                                                                                                                                                                              • Fried Brie    /    $18
                                                                                                                                                                                                                                Deep fried triple cream brie with fig jam, apricot jam or honey
                                                                                                                                                                                                                                • Shrimp & Grit Fritter    /    $17
                                                                                                                                                                                                                                  Panko battered shrimp & grits, horseradish cream or cocktail sauce
                                                                                                                                                                                                                                  • Wild Mushroom Flatbread    /    $18
                                                                                                                                                                                                                                    Pinsa flatbread, wild mushroom duxelle, heavy cream, fontina
                                                                                                                                                                                                                                  • Spread Some Joy

                                                                                                                                                                                                                                    • Roasted Cauliflower & Hummus    /    $18
                                                                                                                                                                                                                                      Seasoned with smoked paprika, chili powder and garlic. Topped with chili - herb oil
                                                                                                                                                                                                                                      • Honey Whipped Feta & Olives    /    $18
                                                                                                                                                                                                                                        Creamy whipped feta, house roasted olives, oregano, thyme, shallots, lemon
                                                                                                                                                                                                                                        • Applewood Smoked Blue     /    $16
                                                                                                                                                                                                                                          Applewood smoked blue cheese, rosemary, apricots, figs, walnuts
                                                                                                                                                                                                                                          • Spread Special     /    $16
                                                                                                                                                                                                                                            Ask your server about our special creation!
                                                                                                                                                                                                                                          • Get To The Meat Of It

                                                                                                                                                                                                                                            • Beef Bourguignon    /    $23
                                                                                                                                                                                                                                              Beef, carrots, onions, red wine, demi glaze
                                                                                                                                                                                                                                              • Beast Sliders    /    $22
                                                                                                                                                                                                                                                Waygu, elk, bison & wild boar. Tahini ketchup with sambal oelek, grilled pineapple, beet pesto
                                                                                                                                                                                                                                                • Smoked Turkey Burnt Ends    /    $21
                                                                                                                                                                                                                                                  Tender thigh meat, espresso bbq sauce
                                                                                                                                                                                                                                                  • Cheesy Fiesta Chicken    /    $17
                                                                                                                                                                                                                                                    Shredded chicken, tomato, cream cheese, peppers, served with corn tortillas
                                                                                                                                                                                                                                                  • From The Earth

                                                                                                                                                                                                                                                    • Indian-ish Nachos    /    $25
                                                                                                                                                                                                                                                      Cheddar, black beans, tomatoes, red onions, cilantro chutney, tamarind sauce. Topped chhonk drizzle and greek yogurt
                                                                                                                                                                                                                                                      • Chana Aloo Curry    /    $21
                                                                                                                                                                                                                                                        Fresh chic peas with potato, crushed tomato, garlic, onions and spices
                                                                                                                                                                                                                                                        • Burnt Firecracker Stirfry    /    $10
                                                                                                                                                                                                                                                          Brocoli, stir-fry vegetable medley
                                                                                                                                                                                                                                                          • Ratatouille    /    $14
                                                                                                                                                                                                                                                            Eggplant, zucchini, yellow squash, tomato, onions, bell peppers, oregano, thyme Or on a flatbread with fontina & burrata $21
                                                                                                                                                                                                                                                          • Stay Saucy

                                                                                                                                                                                                                                                            • Parmesan Risotto    /    $22
                                                                                                                                                                                                                                                              Arborio rice, heavy cream, parmesan, sun-dried tomato, roasted corn, vidalia onion
                                                                                                                                                                                                                                                              • Shrimp & Grits     /    $17
                                                                                                                                                                                                                                                                Blackened shrimp, imported tasso ham, parmesan
                                                                                                                                                                                                                                                                • Wild Mushroom Ravioli    /    $19
                                                                                                                                                                                                                                                                  Savory mushrooms, ricotta, creamy alfredo sauce, parmesan
                                                                                                                                                                                                                                                                  • Escargots    /    $26
                                                                                                                                                                                                                                                                    Angel hair pasta, pesto cream sauce
                                                                                                                                                                                                                                                                  • LUNCH
                                                                                                                                                                                                                                                                  • EVENING FINE DINING
                                                                                                                                                                                                                                                                  • SUNDAY BRUNCH
                                                                                                                                                                                                                                                                  • SMALL PLATES
                                                                                                                                                                                                                                                                  • SIGNATURE COCKTAILS, BEERS, & CIDERS
                                                                                                                                                                                                                                                                  Our rotating selection of handcraft, signature cocktails & craft beverages.

                                                                                                                                                                                                                                                                  SIGNATURE COCKTAILS, BEERS, & CIDERS

                                                                                                                                                                                                                                                                  • Signature Cocktails

                                                                                                                                                                                                                                                                    Rotating selection of handcrafted signature cocktails. *Not available on Sundays.

                                                                                                                                                                                                                                                                    • Aperitivo Spritz     /    $15
                                                                                                                                                                                                                                                                      Dry White Bubbly, Aperitivo, Soda
                                                                                                                                                                                                                                                                      • Peachy French 75    /    $16
                                                                                                                                                                                                                                                                        229 Gin, Peach, Bubbly
                                                                                                                                                                                                                                                                        • Boulevardier    /    $18
                                                                                                                                                                                                                                                                          Willett Pot Still Reserve Bourbon, Campari, Vermouth
                                                                                                                                                                                                                                                                          • Pineapple Mint Daiquiri    /    $18
                                                                                                                                                                                                                                                                            Planteray 3 Stars Rum, Lime, Pineapple Simple Syrup
                                                                                                                                                                                                                                                                            • Bittermilk Old Fashioned     /    $18
                                                                                                                                                                                                                                                                              Willett Pot Still Reserve Bourbon, Bittermilk's Barrel-Aged Small Batch Mixer, Luxardo Cherry
                                                                                                                                                                                                                                                                              • Strawberry Basil Mojito     /    $18
                                                                                                                                                                                                                                                                                Planteray 3 Stars Rum, Lime, Strawberry - Basil Simple Syrup
                                                                                                                                                                                                                                                                                • Skinny Margarita    /    $16
                                                                                                                                                                                                                                                                                  Rancho Allegre Tequila, Lime, Agave Nectar
                                                                                                                                                                                                                                                                                  • Dirty Martini     /    $16
                                                                                                                                                                                                                                                                                    Tito's Vodka, Vermouth, Olives & Brine
                                                                                                                                                                                                                                                                                    • Paris Bloody Mary    /    $20
                                                                                                                                                                                                                                                                                      Tito's Vodka, Wendy's Homemade Bloody Mary Mix, Cherrywood-Smoked Bacon, Pickle, Roasted Olives, Pickled Okra, Pepperoncini, Celery, Spicy Rim
                                                                                                                                                                                                                                                                                    • Wine Cocktails

                                                                                                                                                                                                                                                                                      Available on Sundays

                                                                                                                                                                                                                                                                                      • Mimosa     /    $13
                                                                                                                                                                                                                                                                                        Dry White Bubbly, Orange Juice
                                                                                                                                                                                                                                                                                        • Poinsettia Mimosa     /    $13
                                                                                                                                                                                                                                                                                          Sweet Blush Bubbly, Cranberry Juice
                                                                                                                                                                                                                                                                                          • Mimosa Rouge     /    $13
                                                                                                                                                                                                                                                                                            Dry Red Bubbly, Cranberry Juice
                                                                                                                                                                                                                                                                                            • Vineyard Bloody Mary     /    $18
                                                                                                                                                                                                                                                                                              Dry White Wine, Wendy's Homemade Bloody Mary Mix, Cherrywood - Smoked Bacon, Pickle, Roasted Olives, Pickled Okra, Pepperoncini, Celery, Spicy Rim
                                                                                                                                                                                                                                                                                            • Craft Beers & Ciders

                                                                                                                                                                                                                                                                                              Rotating selection of craft beers & ciders. *Not available on Sundays.

                                                                                                                                                                                                                                                                                              • Creature Comforts - Tropicalia    /    $9
                                                                                                                                                                                                                                                                                                Ripe & Juicy - Aromatic - Balanced IPA - 6.6 % ABV
                                                                                                                                                                                                                                                                                                • Stone IPA    /    $9
                                                                                                                                                                                                                                                                                                  Citrusy - Tropical - Piney West Coast Style IPA - 6.9 ABV
                                                                                                                                                                                                                                                                                                  • Allagash White     /    $9
                                                                                                                                                                                                                                                                                                    Hazy - Coriander & Orange Peel Notes Belgian Style Wheat Beer - 5.2 % ABV
                                                                                                                                                                                                                                                                                                    • Mercier Orchards - Just Peachy    /    $9
                                                                                                                                                                                                                                                                                                      Sweet Peaches - Southern Cane Sugar Hard Cider - 6.5 % ABV
                                                                                                                                                                                                                                                                                                      • Athletic - Upside Dawn    /    $8
                                                                                                                                                                                                                                                                                                        Citrusy - Subtley Earthy & Spicy Golden Style - Non-Alcohlic (<0.5 % ABV)