• Honey Whipped Feta & Roasted Olives    /    $18
  Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme & Shallots
• Deep Fried Brie    /    $18
  Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey
• Roasted Cauliflower Hummus     /    $18
  Gently Spiced and Smokey. Fresh Her Chili Oil, Warm Naan
• Wild Mushroom Galette    /    $18
  Sautéed with Shallots, Garlic, Thyme and Sherry, Tossed with Cream and Fontina on Artisan Pinsa Crust

• Authentic French Onion Soup    /    $7.50
  Caramelized Onions, Sherry, Thyme, Baguette Crostini with Gruyere
• Lobster Bisque    /    $9
  Creamy Bisque, Expertly Seasoned Finished with Dry Sherry and Lobster Meat
• Soup du jour    /    $8
  House-Made Soups. Delicious and Satisfying! Selections and prices vary weekly. Call for today's soup selection.

Add Protein: Blackened or Grilled Chicken + $7, Moroccan Falafel (2) + $7 5oz Pecan Chicken Salad + $8, 5oz Lobster and Crab Salad +$9

• Garden Salad    /    $16.95
  Fresh Field Greens with Cucumbers, Carrot Ribbons, Cherry Tomatoes, Red Onions and Garlic Croutons
• Harvest Salad    /    $19.95
  Field Greens and Tender Baby Spinach, Figs, Apricots, Red Onion, Chèvre, Candied Pecans. House-Made Teriyaki Vinaigrette (Substitute Strawberries - Seasonal)

• Shrimp & Grits with Tasso Cream    /    $25.95
  Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce
• Steak & Frites    /    $27.95
  Ask your Server about Today's Cut. Served with Rosemary Frites and Roasted Garlic- Lemon Aioli
• Fish & Chips    /    $19.95
  Flaky Breaded Cod Filets, Steak Fries, Slaw
• Quiche of The Day    /    $19.95
  Single Piece. Rotating Selection. Served with a Side Salad. *WHOLE QUICHE - 24 HOURS NOTICE

Deliciously Different, Fresh Daily.

• Croque Monsieur    /    $17.95
  A French Café Classic, Transformed into a Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with Velvety Dijon Béchamel.
• Croque Madame    /    $20.95
  A French Café Classic, Transformed into a Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with Velvety Dijon Béchamel. Served with Two Cage-Free Eggs Sunny Side Up.
• Ultimate Philly Cheesesteak    /    $17.95
  Deliciously Seasoned, Premium Sirloin Beefsteak, Fire Roasted Onions, Green Peppers & Melty Swiss on Baked French Baguette
• Aussie Burger    /    $19.95
  Hand Pattied Ground Wagyu Beef, Elk, Bison, and Wild Boar. Built on a Soft Ciabatta Roll with Lettuce, Tomato, Sambal Olek Tahini, Aged White Cheddar, and Grilled Pineapple. Finished with a touch of Beet Pesto.
• Black & Bleu Chicken Wrap    /    $17.95
  Blackened Chicken Breast with Fresh Greens, House Made Spread with Figs, Apricots, Walnuts, Rosemary & Blue Cheese Crumbles on Garlic-Herb or Spinach Wrap
• Turkey & Brie    /    $16.95
  Boar's Head Maple Glazed Turkey Breast, Triple Cream Brie with House-Made Cherry Honey Mustard on Butter Croissant
• Candied Pecan Chicken Salad Croissant    /    $16.95
  House-Made Candied Pecans, Fuji Apple, Dried Cranberries and Tender Roasted Chicken Breast on Butter Croissant. (Also Available by Pint or Quart)
• Lobster & Crab Salad Croissant    /    $17.95
  Signature Lobster, Crab & Seafood Blend, Tossed in Our Tangy Special Recipe Sauce, Served on a Butter Croissant. (Also available by Pint or Quart)
• Turkey Club with Pimento Cheese    /    $17.95
  Our Original or Ghost Pepper House-made Pimento Cheese Spread Adds New Dimensions of Taste to This Classic Combination. Boar's Head Turkey, Applewood Smoked Bacon, Tomato and Fresh Greens, Served on Garlic-Herb Wrap or Spinach Wrap (Pimento Cheese available by Half Pint or Pint)

• Rosemary Frites    /    $5.95
  Served with Roasted Garlic-Lemon Aioli $3.50 (When Served with a Sandwich) / $5.95 (Full Side)
• Cole Slaw    /    $4.25
  Shredded Slaw, Creamy Housemade Dressing. $2.50 (When Served with a Sandwich) / $4.25 (Full Side)
• Steak Fries    /    $4.50
  Served with Roasted Garlic-Lemon Aioli. $3.00 (When Served with a Sandwich) / $4.50 (Full Side)
• Garden Side Salad     /    $8.50
  A Local Favorite, Our Own Special Recipe

• Nina's Whim    /    $12
  Rotating Dessert Selection.
• Macaron Sleeve (6)    /    $19
  6 Assorted Macaron Flavors
• Grand Marnier Crème Brulee    /    $14
• Melissa's Cake Selection    /    $11
• Basque Cheesecake    /    $12
  Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction

Please Give Us 24 Hour Notice on Deli Container Orders.

• Candied Pecan Chicken Salad    /    $9.95
  Pint / $9.95 Quart / $18.95
• Southern Macaroni Salad & Potato Salad    /    $8.95
  Pint / $8.95 Quart / $16.95
• Lobster & Crab Salad    /    $14.95
  Pint / $14.95 Quart / $27.95
• House-Made Pimento Cheese    /    $7.95
  Original or Ghost Pepper Half-Pint / $7.95 Pint / $13.95
• Applewood Smoked Blue Cheese Spread    /    $7.95
  Half Pint $7.95 / Pint $13.95
• Hummus    /    $5.95
  Pint / $5.95 Quart / $11.95
• House Vinaigrette    /    $15.95
  Bottled - $15.95 8oz Refill - $10.95

A Delicious Way To Begin Your Dining Experience

• Lobster Bisque    /    $9
  Dry Sherry, Cream Garnish
• French Onion Gratinee    /    $10
  Topped with Housemade Crostini and Gruyere
• Harvest Salad    /    $12
  Mixed Greens, Candied Pecans, Chevre, Apricots, Figs, Red Onion
• Fresh Garden Salad    /    $10
  Organic Baby Savoy, Spinach, Frisee Garden Blend. Grape Tomatoes, Cucumbers, Red Onion Ribbons, Fresh Shaved Carrots
• Escargot    /    $23
  Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce

• Applewood Smoked Blue Cheese Spread    /    $16
  Apricots, Figs, Walnuts and Fresh Rosemary
• Honey Whipped Feta with Roasted Olives     /    $18
  Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan
• Deep Fried Brie    /    $18
  Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey
• Spiced Cauliflower and Hummus    /    $18
  Fresh Herb Chili Oil, Warm Naan

Chef's Custom Entrees.

• Beef Bourguignon    /    $42
  Simmered Slow and Long in Crane Creek Hellbender and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto
• Beef Wellington    /    $49
  7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts
• Duck a L'Orange    /    $45
  Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto
• Chef's Seafood Selection    /    $48
  Please Ask Your Server for Tonight's Fresh Offering Served with Ancient Grains and Chef's Table Vegetable
• Dijon Crusted Rack of Lamb    /    $46
  Finished with Pomegranate-Fennel Reduction, Garlic-Herb Mashed Potatoes, Chef's Vegetable
• Ribeye Steak Oscar    /    $49
  Eight Ounce Ribeye Steak, Finished with Crab Claw Meat, Asparagus and Bearnais. Served with Signature Risotto and Chef's Vegetable
• Blackend Shrimp Or Chicken Pappardelle In Tasso Cream Sauce     /    $39
  Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce *Available vegetable-friendly

• Shrimp & Grits with Tasso Cream    /    $29.95
  Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce
• Mascarpone-Fig Stuffed Chicken Breast    /    $29.95
  7oz Chicken Breast, Pan Seared, Bread Stuffing with Mascarpone and Fig, Chef's Vegetable. Finished with Amaretto Cream Sauce
• Savory Sunday Pot Roast    /    $29.95
  Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes

End Your Meal on a Sweet Note

• Fudge Lava Cake    /    $12
  Decadent Chocolate Cake with a Molten Fudge Core
• Grand Marnier Creme Brûlée    /    $14
• Basque Cheesecake    /    $12
  Served with a Berry-Pomegranate Reduction
• French Macaron Assortment    /    $19
  Venetian Chocolate, Pistachio, Strawberry Fields, Passion Fruit, Cafe Latte, Tangerine

• Pepperoni & Cheese Flatbread    /    $12
• Chicken Breast Tenders with Frites    /    $10
• Trottole Pasta
  • Creamy Alfredo    /    $12
  • Homestyle Red Sauce    /    $12
  • Butter & Parmesan     /    $9

• Lobster Bisque    /    $9
  A House Specialty, Dry Sherry, Cream Garnish / $6.50 cup
• Authentic French Onion Gratinee    /    $7.50
• Honey Whipped Feta & Roasted Olives    /    $18
  Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme, & Shallots
• Deep Fried Brie    /    $18
  Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey
• Roasted Cauliflower and Hummus    /    $18
  Gently Spiced and Smoky, Fresh Herb Chili Oil, Warm Naan

• Made to Order Three-Egg Omelette    /    $19.95
  Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon Omelet Fixings to Choose From (4): Cheddar, Swiss, Chèvre, Spinach, Onions, Green Peppers, Mushrooms, Ham, Sausage
• Paris & Company Scramble    /    $19.95
  Our Favorite Fluffy Scramble with Three Eggs, a Touch of Cream, Cherrywood Smoked Bacon, Premium Sausage, Cheddar, and Green Onion. Served with Rustic Potatoes and Buttermilk Biscuit
• Countryside Benedict    /    $21.95
  Two Cage-Free Poached Eggs, Braised Spinach, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00
• Salmon Cake Benedict    /    $22.95
  Two Cage-Free Poached Eggs, Braised Spinach, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00
• Grilled Tomato Benedict    /    $19.95
  Two Cage-Free Poached Eggs, Braised Spinach, and Premium Grilled Tomato served on Toasted English Muffin, topped with Hollandaise. Served with Rustic Potatoes. Add Avocado-Mango Salsa- $1.00

• Deep Dish Quiche    /    $19.95
  Varies Daily, Served with Garden Side Salad
• Corned Beef Hash & Eggs    /    $23.95
  A Generous Serving of Corned Beef Hash and Rustic Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side Up Served with Buttermilk Biscuit
• Grits & Eggs Bowl    /    $19.95
  Stone Ground Yellow Grits, Cut with Cream Cheese and Fresh Creamy Butter, Topped with Two Cage-Free Eggs, Cheddar and Bacon Crumble Served with Buttermilk Biscuit (Vegetarian Option: No Bacon) (Vegetarian Option Available)
• Custom Breakfast Trio    /    $19.95
  Two Cage-Free Eggs, Any Style, Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon
• Cheese Blintzes    /    $25.95
  Four Delicate Crepes Filled with Slightly Sweet & Creamy Ricotta and Cream Cheese Blend. Topped with House-made Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar. Served with choice of Premium Sausage or Cherrywood Smoked Bacon

Four Thick- Sliced Country Style French Toast, Dipped in House Recipe Custard with Vanilla & Cinnamon, Dusted with Powdered Sugar. Served with Choice of Premium Sausage or Pecanwood Smoked Bacon, Served with 100% Maple Syrup

• Plain French Toast    /    $17.95
• Nutella and Strawberry French Toast    /    $19.95
  Topped with Fresh Strawberries & Melty Nutella
• Maple Pecan French Toast    /    $20.95
  Topped with House Candied Pecans
• Stuffed French Toast     /    $21.95
  Blintz Filling & Strawberries

• Steak & Eggs    /    $36.95
  Ask your Server about Today’s Cut. Cooked to Order, Two Cage-Free Eggs, Served with Rustic Potatoes and Buttermilk Biscuit
• Shrimp & Grits with Tasso Cream    /    $29.95
  Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce
• Savory Sunday Pot Roast    /    $29.95
  Slow Roasted with Carrots, Celery & Onions, Served with Garlic-Herb Mashed Potatoes
• Beef Wellington    /    $39.95
  Six Ounce Beef Tenderloin, Mushroom Duxelle, Wrapped in Delicate Puff Pastry and Finished with Demi Glace. Served with Chef's Vegetables.
• Firecracker Salmon    /    $35.95
  Marinated in EVOO with a Touch of Red Pepper Flakes, Soy and a Hint of Siracha and Brown Sugar for Balance. Pan-Seared and Served with Saffron Basmati Rice, Chef's Vegetable.
• Beef Bourguignon    /    $34.95
  Braised Beef, Simmered Long and Slow in Red Wine and Demi Glace, Rustic Cut Carrots and Onions. Served with Garlic-Herb Mashed Potatoes
• Apple & Brie Stuffed Chicken Breast    /    $29.95
  7oz Chicken Breast, Pan Seared, Bread Stuffing with Apples and Triple Cream Brie, Chef's Vegetable. Finished with Brie & Fig Crema

Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

• Lobster Crab Salad on Butter Croissant    /    $17.95
  Chef’s Signature Lobster, Crab & Seafood Blend, Tossed in our Tangy, Special Recipe Sauce Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
• Croque Monsieur    /    $17.95
  A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
• Croque Madame    /    $20.95
  A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel, Finished with Two Eggs Sunny Side Up. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
• Mixed Greens with Salmon Cakes    /    $17.95
  Mixed Greens Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

• Premium Country Sausage    /    $5.95
  Two Jumbo 2oz Country Style Sausage Links
• Cherrywood Smoked Bacon    /    $5.95
  Two Thick Cut Slices of Cherrywood Smoked Bacon
• Heirloom Grits    /    $4.95
  6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.
• Rustic Potatoes    /    $4.95
  6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.
• Two Eggs a la carte    /    $7.95
  Any Style
• English Muffin    /    $3.95
  Toasted English Muffin
• 3oz Butter Croissant    /    $3.95
• Fresh Baked Buttermilk Biscuit    /    $3.95
  Fresh Baked Buttermilk Biscuit
• Homemade Cheese Blintzes (2)    /    $10.95
  Two Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.
• Rosemary Frites or House Chips    /    $6.95
• Southern Macaroni Salad    /    $4.25
• Gluten Free Bread    /    $3.95

• Crème Brûlée    /    $14
  Housemade Grand Marnier-Infused Rich Custard with a Crispy Turbinado Sugar Brûlée
• Basque Cheesecake    /    $12
  Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction
• Macarons    /    $3.50
  Parisian-Style Meringue Cookies.

• Garlic Bread    /    $7
  Focaccia bread with parsley, garlic & butter Add chili herb oil +2 Add sundried tomato oil
• Fried Brie    /    $18
  Deep fried triple cream brie with fig jam, apricot jam or honey
• Shrimp & Grit Fritter    /    $17
  Panko battered shrimp & grits, horseradish cream or cocktail sauce
• Wild Mushroom Flatbread    /    $18
  Pinsa flatbread, wild mushroom duxelle, heavy cream, fontina

• Roasted Cauliflower & Hummus    /    $18
  Seasoned with smoked paprika, chili powder and garlic. Topped with chili - herb oil
• Honey Whipped Feta & Olives    /    $18
  Creamy whipped feta, house roasted olives, oregano, thyme, shallots, lemon
• Applewood Smoked Blue     /    $16
  Applewood smoked blue cheese, rosemary, apricots, figs, walnuts
• Spread Special     /    $16
  Ask your server about our special creation!

• Beef Bourguignon    /    $23
  Beef, carrots, onions, red wine, demi glaze
• Beast Sliders    /    $22
  Waygu, elk, bison & wild boar. Tahini ketchup with sambal oelek, grilled pineapple, beet pesto
• Smoked Turkey Burnt Ends    /    $21
  Tender thigh meat, espresso bbq sauce
• Cheesy Fiesta Chicken    /    $17
  Shredded chicken, tomato, cream cheese, peppers, served with corn tortillas

• Indian-ish Nachos    /    $25
  Cheddar, black beans, tomatoes, red onions, cilantro chutney, tamarind sauce. Topped chhonk drizzle and greek yogurt
• Chana Aloo Curry    /    $21
  Fresh chic peas with potato, crushed tomato, garlic, onions and spices
• Burnt Firecracker Stirfry    /    $10
  Brocoli, stir-fry vegetable medley
• Ratatouille    /    $14
  Eggplant, zucchini, yellow squash, tomato, onions, bell peppers, oregano, thyme Or on a flatbread with fontina & burrata $21

• Parmesan Risotto    /    $22
  Arborio rice, heavy cream, parmesan, sun-dried tomato, roasted corn, vidalia onion
• Shrimp & Grits     /    $17
  Blackened shrimp, imported tasso ham, parmesan
• Wild Mushroom Ravioli    /    $19
  Savory mushrooms, ricotta, creamy alfredo sauce, parmesan
• Escargots    /    $26
  Angel hair pasta, pesto cream sauce

Rotating selection of handcrafted signature cocktails. *Not available on Sundays.

• Aperitivo Spritz     /    $15
  Dry White Bubbly, Aperitivo, Soda
• Peachy French 75    /    $16
  229 Gin, Peach, Bubbly
• Boulevardier    /    $18
  Willett Pot Still Reserve Bourbon, Campari, Vermouth
• Pineapple Mint Daiquiri    /    $18
  Planteray 3 Stars Rum, Lime, Pineapple Simple Syrup
• Bittermilk Old Fashioned     /    $18
  Willett Pot Still Reserve Bourbon, Bittermilk's Barrel-Aged Small Batch Mixer, Luxardo Cherry
• Strawberry Basil Mojito     /    $18
  Planteray 3 Stars Rum, Lime, Strawberry - Basil Simple Syrup
• Skinny Margarita    /    $16
  Rancho Allegre Tequila, Lime, Agave Nectar
• Dirty Martini     /    $16
  Tito's Vodka, Vermouth, Olives & Brine
• Paris Bloody Mary    /    $20
  Tito's Vodka, Wendy's Homemade Bloody Mary Mix, Cherrywood-Smoked Bacon, Pickle, Roasted Olives, Pickled Okra, Pepperoncini, Celery, Spicy Rim

Available on Sundays

• Mimosa     /    $13
  Dry White Bubbly, Orange Juice
• Poinsettia Mimosa     /    $13
  Sweet Blush Bubbly, Cranberry Juice
• Mimosa Rouge     /    $13
  Dry Red Bubbly, Cranberry Juice
• Vineyard Bloody Mary     /    $18
  Dry White Wine, Wendy's Homemade Bloody Mary Mix, Cherrywood - Smoked Bacon, Pickle, Roasted Olives, Pickled Okra, Pepperoncini, Celery, Spicy Rim

Rotating selection of craft beers & ciders. *Not available on Sundays.

• Creature Comforts - Tropicalia    /    $9
  Ripe & Juicy - Aromatic - Balanced IPA - 6.6 % ABV
• Stone IPA    /    $9
  Citrusy - Tropical - Piney West Coast Style IPA - 6.9 ABV
• Allagash White     /    $9
  Hazy - Coriander & Orange Peel Notes Belgian Style Wheat Beer - 5.2 % ABV
• Mercier Orchards - Just Peachy    /    $9
  Sweet Peaches - Southern Cane Sugar Hard Cider - 6.5 % ABV
• Athletic - Upside Dawn    /    $8
  Citrusy - Subtley Earthy & Spicy Golden Style - Non-Alcohlic (<0.5 % ABV)