For The Table

• Honey Whipped Feta & Roasted Olives

  Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme & Shallots

  $18
• Deep Fried Brie

  Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey

  $18
• Roasted Cauliflower Hummus

  Gently Spiced and Smokey. Fresh Her Chili Oil, Warm Naan

  $18
• Wild Mushroom Galette

  Sautéed with Shallots, Garlic, Thyme and Sherry, Tossed with Cream and Fontina on Artisan Pinsa Crust

  $18

Soups

• Authentic French Onion Soup

  Caramelized Onions, Sherry, Thyme, Baguette Crostini with Gruyere

  $7.50
• Lobster Bisque

  Creamy Bisque, Expertly Seasoned Finished with Dry Sherry and Lobster Meat

  $9
• Soup du jour

  House-Made Soups. Delicious and Satisfying! Selections and prices vary weekly. Call for today's soup selection.

  $8

Salads

Add Protein: Blackened or Grilled Chicken + $7, Moroccan Falafel (2) + $7 5oz Pecan Chicken Salad + $8, 5oz Lobster and Crab Salad +$9

• Garden Salad

  Fresh Field Greens with Cucumbers, Carrot Ribbons, Cherry Tomatoes, Red Onions and Garlic Croutons

  $16.95
• Harvest Salad

  Field Greens and Tender Baby Spinach, Figs, Apricots, Red Onion, Chèvre, Candied Pecans. House-Made Teriyaki Vinaigrette (Substitute Strawberries - Seasonal)

  $19.95

House Specialties

• Shrimp & Grits with Tasso Cream

  Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce

  $25.95
• Steak & Frites

  Ask your Server about Today's Cut. Served with Rosemary Frites and Roasted Garlic- Lemon Aioli

  $27.95
• Fish & Chips

  Flaky Breaded Cod Filets, Steak Fries, Slaw

  $19.95
• Quiche of The Day

  Single Piece. Rotating Selection. Served with a Side Salad. *WHOLE QUICHE - 24 HOURS NOTICE

  $19.95

Sandwiches

Deliciously Different, Fresh Daily.

• Croque Monsieur

  A French Café Classic, Transformed into a Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with Velvety Dijon Béchamel.

  $17.95
• Croque Madame

  A French Café Classic, Transformed into a Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with Velvety Dijon Béchamel. Served with Two Cage-Free Eggs Sunny Side Up.

  $20.95
• Ultimate Philly Cheesesteak

  Deliciously Seasoned, Premium Sirloin Beefsteak, Fire Roasted Onions, Green Peppers & Melty Swiss on Baked French Baguette

  $17.95
• Aussie Burger

  Hand Pattied Ground Wagyu Beef, Elk, Bison, and Wild Boar. Built on a Soft Ciabatta Roll with Lettuce, Tomato, Sambal Olek Tahini, Aged White Cheddar, and Grilled Pineapple. Finished with a touch of Beet Pesto.

  $19.95
• Black & Bleu Chicken Wrap

  Blackened Chicken Breast with Fresh Greens, House Made Spread with Figs, Apricots, Walnuts, Rosemary & Blue Cheese Crumbles on Garlic-Herb or Spinach Wrap

  $17.95
• Turkey & Brie

  Boar's Head Maple Glazed Turkey Breast, Triple Cream Brie with House-Made Cherry Honey Mustard on Butter Croissant

  $16.95
• Candied Pecan Chicken Salad Croissant

  House-Made Candied Pecans, Fuji Apple, Dried Cranberries and Tender Roasted Chicken Breast on Butter Croissant. (Also Available by Pint or Quart)

  $16.95
• Lobster & Crab Salad Croissant

  Signature Lobster, Crab & Seafood Blend, Tossed in Our Tangy Special Recipe Sauce, Served on a Butter Croissant. (Also available by Pint or Quart)

  $17.95
• Turkey Club with Pimento Cheese

  Our Original or Ghost Pepper House-made Pimento Cheese Spread Adds New Dimensions of Taste to This Classic Combination. Boar's Head Turkey, Applewood Smoked Bacon, Tomato and Fresh Greens, Served on Garlic-Herb Wrap or Spinach Wrap (Pimento Cheese available by Half Pint or Pint)

  $17.95

Sides A-La-Carte

• Rosemary Frites

  Served with Roasted Garlic-Lemon Aioli $3.50 (When Served with a Sandwich) / $5.95 (Full Side)

  $5.95
• Cole Slaw

  Shredded Slaw, Creamy Housemade Dressing. $2.50 (When Served with a Sandwich) / $4.25 (Full Side)

  $4.25
• Steak Fries

  Served with Roasted Garlic-Lemon Aioli. $3.00 (When Served with a Sandwich) / $4.50 (Full Side)

  $4.50
• Garden Side Salad

  A Local Favorite, Our Own Special Recipe

  $8.50

Dessert

• Nina's Whim

  Rotating Dessert Selection.

  $12
• Macaron Sleeve (6)

  6 Assorted Macaron Flavors

  $19
• Grand Marnier Crème Brulee

  $14
• Melissa's Cake Selection

  $11
• Basque Cheesecake

  Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction

  $12

Deli Containers

Please Give Us 24 Hour Notice on Deli Container Orders.

• Candied Pecan Chicken Salad

  Pint / $9.95 Quart / $18.95

  $9.95
• Southern Macaroni Salad & Potato Salad

  Pint / $8.95 Quart / $16.95

  $8.95
• Lobster & Crab Salad

  Pint / $14.95 Quart / $27.95

  $14.95
• House-Made Pimento Cheese

  Original or Ghost Pepper Half-Pint / $7.95 Pint / $13.95

  $7.95
• Applewood Smoked Blue Cheese Spread

  Half Pint $7.95 / Pint $13.95

  $7.95
• Hummus

  Pint / $5.95 Quart / $11.95

  $5.95
• House Vinaigrette

  Bottled - $15.95 8oz Refill - $10.95

  $15.95

Starters

A Delicious Way To Begin Your Dining Experience

• Lobster Bisque

  Dry Sherry, Cream Garnish

  $9
• French Onion Gratinee

  Topped with Housemade Crostini and Gruyere

  $10
• Harvest Salad

  Mixed Greens, Candied Pecans, Chevre, Apricots, Figs, Red Onion

  $12
• Fresh Garden Salad

  Organic Baby Savoy, Spinach, Frisee Garden Blend. Grape Tomatoes, Cucumbers, Red Onion Ribbons, Fresh Shaved Carrots

  $10
• Escargot

  Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce

  $23

For The Table

• Applewood Smoked Blue Cheese Spread

  Apricots, Figs, Walnuts and Fresh Rosemary

  $16
• Honey Whipped Feta with Roasted Olives

  Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan

  $18
• Deep Fried Brie

  Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey

  $18
• Spiced Cauliflower and Hummus

  Fresh Herb Chili Oil, Warm Naan

  $18

Entrees

Chef's Custom Entrees.

• Beef Bourguignon

  Simmered Slow and Long in Crane Creek Hellbender and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto

  $42
• Beef Wellington

  7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts

  $49
• Duck a L'Orange

  Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto

  $45
• Chef's Seafood Selection

  Please Ask Your Server for Tonight's Fresh Offering Served with Ancient Grains and Chef's Table Vegetable

  $48
• Dijon Crusted Rack of Lamb

  Finished with Pomegranate-Fennel Reduction, Garlic-Herb Mashed Potatoes, Chef's Vegetable

  $46
• Ribeye Steak Oscar

  Eight Ounce Ribeye Steak, Finished with Crab Claw Meat, Asparagus and Bearnais. Served with Signature Risotto and Chef's Vegetable

  $49
• Blackend Shrimp Or Chicken Pappardelle In Tasso Cream Sauce

  Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce *Available vegetable-friendly

  $39

Specials

• Shrimp & Grits with Tasso Cream

  Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce

  $29.95
• Mascarpone-Fig Stuffed Chicken Breast

  7oz Chicken Breast, Pan Seared, Bread Stuffing with Mascarpone and Fig, Chef's Vegetable. Finished with Amaretto Cream Sauce

  $29.95
• Savory Sunday Pot Roast

  Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes

  $29.95

Desserts

End Your Meal on a Sweet Note

• Fudge Lava Cake

  Decadent Chocolate Cake with a Molten Fudge Core

  $12
• Grand Marnier Creme Brûlée

  $14
• Basque Cheesecake

  Served with a Berry-Pomegranate Reduction

  $12
• French Macaron Assortment

  Venetian Chocolate, Pistachio, Strawberry Fields, Passion Fruit, Cafe Latte, Tangerine

  $19

Les Enfants

• Pepperoni & Cheese Flatbread

  $12
• Chicken Breast Tenders with Frites

  $10
• Trottole Pasta
  • Creamy Alfredo
    ...................................................................................................
    $12
  • Homestyle Red Sauce
    ...................................................................................................
    $12
  • Butter & Parmesan
    ...................................................................................................
    $9

Starters and Shareables

• Lobster Bisque

  A House Specialty, Dry Sherry, Cream Garnish / $6.50 cup

  $9
• Authentic French Onion Gratinee

  $7.50
• Honey Whipped Feta & Roasted Olives

  Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme, & Shallots

  $18
• Deep Fried Brie

  Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey

  $18
• Roasted Cauliflower and Hummus

  Gently Spiced and Smoky, Fresh Herb Chili Oil, Warm Naan

  $18

Omelets, Scrambles, & Benedicts

• Made to Order Three-Egg Omelette

  Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon Omelet Fixings to Choose From (4): Cheddar, Swiss, Chèvre, Spinach, Onions, Green Peppers, Mushrooms, Ham, Sausage

  $19.95
• Paris & Company Scramble

  Our Favorite Fluffy Scramble with Three Eggs, a Touch of Cream, Cherrywood Smoked Bacon, Premium Sausage, Cheddar, and Green Onion. Served with Rustic Potatoes and Buttermilk Biscuit

  $19.95
• Countryside Benedict

  Two Cage-Free Poached Eggs, Braised Spinach, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00

  $21.95
• Salmon Cake Benedict

  Two Cage-Free Poached Eggs, Braised Spinach, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes. Add Avocado-Mango Salsa- $1.00

  $22.95
• Grilled Tomato Benedict

  Two Cage-Free Poached Eggs, Braised Spinach, and Premium Grilled Tomato served on Toasted English Muffin, topped with Hollandaise. Served with Rustic Potatoes. Add Avocado-Mango Salsa- $1.00

  $19.95

Classic Brunch Plates

• Deep Dish Quiche

  Varies Daily, Served with Garden Side Salad

  $19.95
• Corned Beef Hash & Eggs

  A Generous Serving of Corned Beef Hash and Rustic Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side Up Served with Buttermilk Biscuit

  $23.95
• Grits & Eggs Bowl

  Stone Ground Yellow Grits, Cut with Cream Cheese and Fresh Creamy Butter, Topped with Two Cage-Free Eggs, Cheddar and Bacon Crumble Served with Buttermilk Biscuit (Vegetarian Option: No Bacon) (Vegetarian Option Available)

  $19.95
• Custom Breakfast Trio

  Two Cage-Free Eggs, Any Style, Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon

  $19.95
• Cheese Blintzes

  Four Delicate Crepes Filled with Slightly Sweet & Creamy Ricotta and Cream Cheese Blend. Topped with House-made Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar. Served with choice of Premium Sausage or Cherrywood Smoked Bacon

  $25.95

Pain Perdu (French Toast)

Four Thick- Sliced Country Style French Toast, Dipped in House Recipe Custard with Vanilla & Cinnamon, Dusted with Powdered Sugar. Served with Choice of Premium Sausage or Pecanwood Smoked Bacon, Served with 100% Maple Syrup

• Plain French Toast

  $17.95
• Nutella and Strawberry French Toast

  Topped with Fresh Strawberries & Melty Nutella

  $19.95
• Maple Pecan French Toast

  Topped with House Candied Pecans

  $20.95
• Stuffed French Toast

  Blintz Filling & Strawberries

  $21.95

Sunday Dinner Plates

• Steak & Eggs

  Ask your Server about Today’s Cut. Cooked to Order, Two Cage-Free Eggs, Served with Rustic Potatoes and Buttermilk Biscuit

  $36.95
• Shrimp & Grits with Tasso Cream

  Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce

  $29.95
• Savory Sunday Pot Roast

  Slow Roasted with Carrots, Celery & Onions, Served with Garlic-Herb Mashed Potatoes

  $29.95
• Beef Wellington

  Six Ounce Beef Tenderloin, Mushroom Duxelle, Wrapped in Delicate Puff Pastry and Finished with Demi Glace. Served with Chef's Vegetables.

  $39.95
• Firecracker Salmon

  Marinated in EVOO with a Touch of Red Pepper Flakes, Soy and a Hint of Siracha and Brown Sugar for Balance. Pan-Seared and Served with Saffron Basmati Rice, Chef's Vegetable.

  $35.95
• Beef Bourguignon

  Braised Beef, Simmered Long and Slow in Red Wine and Demi Glace, Rustic Cut Carrots and Onions. Served with Garlic-Herb Mashed Potatoes

  $34.95
• Apple & Brie Stuffed Chicken Breast

  7oz Chicken Breast, Pan Seared, Bread Stuffing with Apples and Triple Cream Brie, Chef's Vegetable. Finished with Brie & Fig Crema

  $29.95

Sandwiches & Salads

Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

• Lobster Crab Salad on Butter Croissant

  Chef’s Signature Lobster, Crab & Seafood Blend, Tossed in our Tangy, Special Recipe Sauce Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

  $17.95
• Croque Monsieur

  A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

  $17.95
• Croque Madame

  A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel, Finished with Two Eggs Sunny Side Up. Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

  $20.95
• Mixed Greens with Salmon Cakes

  Mixed Greens Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50

  $17.95

Sides & Singles

• Premium Country Sausage

  Two Jumbo 2oz Country Style Sausage Links

  $5.95
• Cherrywood Smoked Bacon

  Two Thick Cut Slices of Cherrywood Smoked Bacon

  $5.95
• Heirloom Grits

  6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.

  $4.95
• Rustic Potatoes

  6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.

  $4.95
• Two Eggs a la carte

  Any Style

  $7.95
• English Muffin

  Toasted English Muffin

  $3.95
• 3oz Butter Croissant

  $3.95
• Fresh Baked Buttermilk Biscuit

  Fresh Baked Buttermilk Biscuit

  $3.95
• Homemade Cheese Blintzes (2)

  Two Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.

  $10.95
• Rosemary Frites or House Chips

  $6.95
• Southern Macaroni Salad

  $4.25
• Gluten Free Bread

  $3.95

Desserts

• Crème Brûlée

  Housemade Grand Marnier-Infused Rich Custard with a Crispy Turbinado Sugar Brûlée

  $14
• Basque Cheesecake

  Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction

  $12
• Macarons

  Parisian-Style Meringue Cookies.

  $3.50

Get Things Going

• Garlic Bread

  Focaccia bread with parsley, garlic & butter Add chili herb oil +2 Add sundried tomato oil

  $7
• Fried Brie

  Deep fried triple cream brie with fig jam, apricot jam or honey

  $18
• Shrimp & Grit Fritter

  Panko battered shrimp & grits, horseradish cream or cocktail sauce

  $17
• Wild Mushroom Flatbread

  Pinsa flatbread, wild mushroom duxelle, heavy cream, fontina

  $18

Spread Some Joy

• Roasted Cauliflower & Hummus

  Seasoned with smoked paprika, chili powder and garlic. Topped with chili - herb oil

  $18
• Honey Whipped Feta & Olives

  Creamy whipped feta, house roasted olives, oregano, thyme, shallots, lemon

  $18
• Applewood Smoked Blue

  Applewood smoked blue cheese, rosemary, apricots, figs, walnuts

  $16
• Spread Special

  Ask your server about our special creation!

  $16

Get To The Meat Of It

• Beef Bourguignon

  Beef, carrots, onions, red wine, demi glaze

  $23
• Beast Sliders

  Waygu, elk, bison & wild boar. Tahini ketchup with sambal oelek, grilled pineapple, beet pesto

  $22
• Smoked Turkey Burnt Ends

  Tender thigh meat, espresso bbq sauce

  $21
• Cheesy Fiesta Chicken

  Shredded chicken, tomato, cream cheese, peppers, served with corn tortillas

  $17

From The Earth

• Indian-ish Nachos

  Cheddar, black beans, tomatoes, red onions, cilantro chutney, tamarind sauce. Topped chhonk drizzle and greek yogurt

  $25
• Chana Aloo Curry

  Fresh chic peas with potato, crushed tomato, garlic, onions and spices

  $21
• Burnt Firecracker Stirfry

  Brocoli, stir-fry vegetable medley

  $10
• Ratatouille

  Eggplant, zucchini, yellow squash, tomato, onions, bell peppers, oregano, thyme Or on a flatbread with fontina & burrata $21

  $14

Stay Saucy

• Parmesan Risotto

  Arborio rice, heavy cream, parmesan, sun-dried tomato, roasted corn, vidalia onion

  $22
• Shrimp & Grits

  Blackened shrimp, imported tasso ham, parmesan

  $17
• Wild Mushroom Ravioli

  Savory mushrooms, ricotta, creamy alfredo sauce, parmesan

  $19
• Escargots

  Angel hair pasta, pesto cream sauce

  $26

Signature Cocktails

Rotating selection of handcrafted signature cocktails. *Not available on Sundays.

• Aperitivo Spritz

  Dry White Bubbly, Aperitivo, Soda

  $15
• Peachy French 75

  229 Gin, Peach, Bubbly

  $16
• Boulevardier

  Willett Pot Still Reserve Bourbon, Campari, Vermouth

  $18
• Pineapple Mint Daiquiri

  Planteray 3 Stars Rum, Lime, Pineapple Simple Syrup

  $18
• Bittermilk Old Fashioned

  Willett Pot Still Reserve Bourbon, Bittermilk's Barrel-Aged Small Batch Mixer, Luxardo Cherry

  $18
• Strawberry Basil Mojito

  Planteray 3 Stars Rum, Lime, Strawberry - Basil Simple Syrup

  $18
• Skinny Margarita

  Rancho Allegre Tequila, Lime, Agave Nectar

  $16
• Dirty Martini

  Tito's Vodka, Vermouth, Olives & Brine

  $16
• Paris Bloody Mary

  Tito's Vodka, Wendy's Homemade Bloody Mary Mix, Cherrywood-Smoked Bacon, Pickle, Roasted Olives, Pickled Okra, Pepperoncini, Celery, Spicy Rim

  $20

Wine Cocktails

Available on Sundays

• Mimosa

  Dry White Bubbly, Orange Juice

  $13
• Poinsettia Mimosa

  Sweet Blush Bubbly, Cranberry Juice

  $13
• Mimosa Rouge

  Dry Red Bubbly, Cranberry Juice

  $13
• Vineyard Bloody Mary

  Dry White Wine, Wendy's Homemade Bloody Mary Mix, Cherrywood - Smoked Bacon, Pickle, Roasted Olives, Pickled Okra, Pepperoncini, Celery, Spicy Rim

  $18

Craft Beers & Ciders

Rotating selection of craft beers & ciders. *Not available on Sundays.

• Creature Comforts - Tropicalia

  Ripe & Juicy - Aromatic - Balanced IPA - 6.6 % ABV

  $9
• Stone IPA

  Citrusy - Tropical - Piney West Coast Style IPA - 6.9 ABV

  $9
• Allagash White

  Hazy - Coriander & Orange Peel Notes Belgian Style Wheat Beer - 5.2 % ABV

  $9
• Mercier Orchards - Just Peachy

  Sweet Peaches - Southern Cane Sugar Hard Cider - 6.5 % ABV

  $9
• Athletic - Upside Dawn

  Citrusy - Subtley Earthy & Spicy Golden Style - Non-Alcohlic (<0.5 % ABV)

  $8