Menu

  • APPETIZERS

    • Baked camembert, focaccia bread & wheel inn’ chutney (V)
      £12.50
      • Wheel inn’ focaccia bread, marinated olives, extra virgin olive oil & aged balsamic vinegar (v)
        £5.50
        • Garlic bread (v)
          £4.50

        • STARTERS

          • Confit duck leg with braised mushroom lentils
            £8.95
            • Marinated beetroot carpaccio topped with grilled goats’ crumb, rocket leaves & balsamic (v)
              £7.50
              • Poached mackerel with spring onion and peas salad
                £7.95

              • MAINS

                • Smoked haddock with crushed potatoes, spinach, poached egg & hollandaise sauce
                  £18.50
                  • Venison kofta with pilau rice, Greek yogurt & a naan bread
                    £16.95
                    • Baked aubergine filled with mushroom and coconut milk risotto & mozzarella salad
                      £13.50

                    • WHEEL INN PUB CLASSICS

                      • Wheel burger with stilton cheese or cheddar, onion rings, and hand-cut chips
                        £14.50
                        • Mushroom and halloumi burger with hand cut chips (v)
                          £14.50
                          • fish n’ chips with crushed peas, tartar sauce, and a wedge of lemon
                            £15.50
                            • Trio of Lincolnshire sausages with green beans, mash potato & onion gravy
                              £13.95
                              • Taylors of bottesford 10oz ribeye steak or sirloin steak with a portobello mushroom, grilled tomato, onion rings and hand cut chips - ** peppercorn or stilton sauce available £2.50 additional charge
                                £26.50

                              • DESERTS

                                • Trio Of Ice Cream
                                  £5
                                  • Chocolate and walnut brownie served with ice cream
                                    £7.50
                                    • Sticky date pudding with toffee sauce and ice cream
                                      £7.50
                                      • Affogato
                                        £5.50
                                        • Damson plum tart tatin with ice cream or custard
                                          £7.50
                                          • Cheese slate with chutney, celery, grapes and crackers
                                            £12.50