Mains

• Soup of the day

  Served with crusty bread and butter

  £6
• Steak & Ale Pie

  Homemade Steak & Ale pie alongside chunky chips and vegetables

  £14
• Aberdeen Angus Beefburger

  A 6oz hearty beef burger topped with bacon and smoked cheddar cheese, with a serving of fries

  £10.95
• Kamal's Cashew Nut Curry

  Pea & Carrot Curry, Steamed Rice, Tomato, Cucumber & Red Onion Salad

  £13.95

Pizzas

Made with locally sourced Stanway flour

• Margherita

  Classic homemade base topped with mozzarella cheese

  £8.50
• Parma ham, Salami, Olives

  Classic homemade base topped with parma ham, salami, olives

  £11
• Sun-Dried Tomatoes, Rocket, Walnuts

  Classic homemade base topped with sun-dried tomatoes, rocket, walnuts

  £10

Freshly baked white ciabatta served with mixed salad or fries:

• Slow-cooked brisket, onions, melted cheddar

  £7.50
• Mildly curried prawn

  £6.95
• Cheddar, apple & real ale chutney

  £6.95
• Pulled pork, apple, barbecue sauce

  £6.95

Starters

• Soup of the day

  Served with crusty bread and butter

  £6
• Guinea Fowl, Venison, Pheasant & Wood Pigeon Terrine

  Served with a Celeriac Puree

  £8
• Seafood Tagliatelle

  Crab, King Prawn & Mussel Tagliatelle with a Blue Cheese Sauce

  £8

Main Course

• Rib Eye Steak

  A classic char-grilled steak served with garlic butter, vegetables and chunky chips

  £20
• Steak & Ale Pie

  Homemade Steak & Ale pie alongside chunky chips and vegetables

  £14
• Game Pie

  Venison, Partridge, Pheasant & Rabbit Pie

  £17
• Ballotine of Turkey

  Ballotine of Turkey: Apricot, Cranberries, Chestnut & Orange, Fondant Potato served with Seasonal Trimmings

  £15
• Fillet of Hake

  Baked Fillet of Hake, Samphire & Spinach, Wild Mushroom Fricassee served with Herb Potato

  £18
• Kamal's Cashew Nut Curry

  Pea & Spinach Curry, Steamed Rice, Tomato, Red Onion & Cucumber Salad

  £15
• Venison Curry

  £18
• Vegetable Tagine

  Mixed Vegetable Tagine served with Spiced Couscous & Yoghurt

  £15

Desserts

• Sticky Toffee Pudding

  Covered in a rich toffee sauce with vanilla ice cream

  £6
• Dark Chocolate & Baileys Brûlée

  Served with a homemade shortbread biscuit

  £6
• Spiced Plum Crumble

  Spiced Plum Crumble with a serving of Custard

  £6
• Cheeseboard

  £8
• Tea or Coffee

  £2