Served Wednesday to Friday: 1200 -1430
Saturday: 1200-1500
Lunch Menu
Mains
- Soup of the day.........................................................................................................................................................................................................................................................£5.50Served with crusty bread and butter
- Steak & Ale Pie.........................................................................................................................................................................................................................................................£11.95Homemade Steak & Ale pie alongside chunky chips and vegetables
- Aberdeen Angus Beefburger.........................................................................................................................................................................................................................................................£10.95A 6oz hearty beef burger topped with bacon and smoked cheddar cheese, with a serving of fries
- Kamal's Cashew Nut Curry.........................................................................................................................................................................................................................................................£13.95Pea & Carrot Curry, Steamed Rice, Tomato, Cucumber & Red Onion Salad
Pizzas
Made with locally sourced Stanway flour
- Margherita.........................................................................................................................................................................................................................................................£8.50Classic homemade base topped with mozzarella cheese
- Parma ham, Salami, Olives.........................................................................................................................................................................................................................................................£11Classic homemade base topped with parma ham, salami, olives
- Sun-Dried Tomatoes, Rocket, Walnuts.........................................................................................................................................................................................................................................................£10Classic homemade base topped with sun-dried tomatoes, rocket, walnuts
Freshly baked white ciabatta served with mixed salad or fries:
- Slow-cooked brisket, onions, melted cheddar.........................................................................................................................................................................................................................................................£7.50
- Mildly curried prawn.........................................................................................................................................................................................................................................................£6.95
- Cheddar, apple & real ale chutney.........................................................................................................................................................................................................................................................£6.95
- Pulled pork, apple, barbecue sauce.........................................................................................................................................................................................................................................................£6.95
Served Wednesday to Saturday: 1800-2100
Evening Menu
Starters
- Soup of the day.........................................................................................................................................................................................................................................................£5.50Served with crusty bread and butter
- Pan-Fried Breast Of Wood Pigeon.........................................................................................................................................................................................................................................................£7Served with strips of chorizo on a truffled celeriac puree
- Escabeche Of Cornish Sardine.........................................................................................................................................................................................................................................................£6.95Served on a crispy ciabatta with basil pesto
- Goat's Cheese & Basil Panna Cotta.........................................................................................................................................................................................................................................................£5.95Served with a beetroot & puy lentil salad
- Homemade Pappardelle.........................................................................................................................................................................................................................................................£7Prawns, Mussels, Crab & Squid, on a bed of pappardelle, lemongrass sauce
Main Course
- Rib Eye Steak.........................................................................................................................................................................................................................................................£18.95A classic char-grilled steak served with peppercorn sauce, vegetables and chunky chips
- Steak & Ale Pie.........................................................................................................................................................................................................................................................£11.95Homemade Steak & Ale pie alongside chunky chips and vegetables
- Pressed Confit Pork & Black Pudding.........................................................................................................................................................................................................................................................£14.95Melt in the mouth pork placed alongside a truffle mash, with a apple cider jus
- Game Pie.........................................................................................................................................................................................................................................................£13.95Venison, Rabbit, Hare, & Pheasant Pie
- Stuffed Breast Of Pheasant.........................................................................................................................................................................................................................................................£15.95Roast breast of local sourced pheasant stuffed with spinach, wild mushrooms & chorizo, served with butternut squash pearl barley
- Haunch Of Venison.........................................................................................................................................................................................................................................................£16.95Pan-fried haunch of venison with a creamy mash and a juniper sauce
- Kamal's Cashew Nut Curry.........................................................................................................................................................................................................................................................£13.95Pea & Spinach Curry, Steamed Rice, Tomato, Red Onion & Cucumber Salad
- Baked Fillets Of Lemon Sole.........................................................................................................................................................................................................................................................£13.95Served with jerusalem artichoke, samphire and a mild curry sauce
Desserts
- Pear Tart Tatin.........................................................................................................................................................................................................................................................£5.80Coated in a butterscotch sauce, topped with vanilla ice cream
- Dark Chocolate & Baileys Brûlée.........................................................................................................................................................................................................................................................£5.80Served with a homemade shortbread biscuit
- Sticky Toffee Pudding.........................................................................................................................................................................................................................................................£5.80Covered in a rich toffee sauce with vanilla ice cream
- Orange, Polenta & Almond Sponge.........................................................................................................................................................................................................................................................£5.80Caramelised Orange, Cardamon & Orange Syrup, Raspberry & Strawberry Sorbet
- Selection of Ice Creams Or Sorbets.........................................................................................................................................................................................................................................................£5.80
- Cheeseboard.........................................................................................................................................................................................................................................................£7.95
- Tea or Coffee.........................................................................................................................................................................................................................................................£2
Served Sunday: 1200-1700
Sunday Lunch
Starters
- Soup of the day.........................................................................................................................................................................................................................................................£5.50Served with crusty bread and butter
- Pan-Fried Breast Of Wood Pigeon.........................................................................................................................................................................................................................................................£7Served with strips of chorizo on a truffled celeriac puree
- Escabeche Of Cornish Sardine.........................................................................................................................................................................................................................................................£6.95Served on a crispy ciabatta with basil pesto
- Goat's Cheese & Basil Panna Cotta.........................................................................................................................................................................................................................................................£5.95Served with a beetroot & puy lentil salad
- Homemade Pappardelle.........................................................................................................................................................................................................................................................£7Prawns, Mussels, Crab & Squid, on a bed of pappardelle, lemongrass sauce
Main Course
- Roast Leg of Welsh Lamb.........................................................................................................................................................................................................................................................£14.95Served with roast potatoes, fresh veg and a mint jus
- Rib Eye Steak.........................................................................................................................................................................................................................................................£18.95A classic char-grilled steak served with peppercorn sauce, vegetables and chunky chips
- Steak & Ale Pie.........................................................................................................................................................................................................................................................£11.95Homemade Steak & Ale pie alongside chunky chips and vegetables
- Pressed Confit Pork & Black Pudding.........................................................................................................................................................................................................................................................£14.95Melt in the mouth pork placed alongside a truffle mash, with a apple cider jus
- Game Pie.........................................................................................................................................................................................................................................................£13.95Venison, Rabbit, Hare, & Pheasant Pie
- Stuffed Breast Of Pheasant.........................................................................................................................................................................................................................................................£15.95Roast breast of local sourced pheasant stuffed with spinach, wild mushrooms & chorizo, served with butternut squash pearl barley
- Haunch Of Venison.........................................................................................................................................................................................................................................................£16.95Pan-fried haunch of venison with a creamy mash and a juniper sauce
- Kamal's Cashew Nut Curry.........................................................................................................................................................................................................................................................£13.95Pea & Spinach Curry, Steamed Rice, Tomato, Red Onion & Cucumber Salad
- Baked Fillets Of Lemon Sole.........................................................................................................................................................................................................................................................£13.95Served with jerusalem artichoke, samphire and a mild curry sauce
Desserts
- Pear Tart Tatin.........................................................................................................................................................................................................................................................£5.80Coated in a butterscotch sauce, topped with vanilla ice cream
- Dark Chocolate & Baileys Brûlée.........................................................................................................................................................................................................................................................£5.80Served with a homemade shortbread biscuit
- Sticky Toffee Pudding.........................................................................................................................................................................................................................................................£5.80Covered in a rich toffee sauce with vanilla ice cream
- Orange, Polenta & Almond Sponge.........................................................................................................................................................................................................................................................£5.80Caramelised Orange, Cardamon & Orange Syrup, Raspberry & Strawberry Sorbet
- Selection of Ice Creams Or Sorbets.........................................................................................................................................................................................................................................................£5.80
- Cheeseboard.........................................................................................................................................................................................................................................................£7.95
- Tea or Coffee.........................................................................................................................................................................................................................................................£2