Early bird menu
Starters
- Trax skinny saladspinach, chickpea, cherry tomato, pomegranite & blueberries with herb & riccotta cheese (4,5)
- Crispy fried chicken wings coated in teriyaki saucespiced asian slaw (4,7)
- Tartlet of bluebell fall goats cheesesmoked bacon, baby leeks & fresh herbs
- Irish oak smoked salmon & boston prawnshorseradish cream & lime vinaigrette (2,3,4,5)
- Freshly prepared soup of the day
Main courses
- Herb grilled chicken supremebuttered asparagus, carrot & orange puree, thyme & shallott jus (1,4,14)
- Pan fried fillet of hakeratatouille of winter vegetables, roasted tomato vinaigrette (3,4,5,14)
- Dijon mustard, lemon & herb crusted salmon (+4.00 supp)champ, pea & mint puree (3,4,5,14)
- Tender cooked daube of beefbourguignon garnish, champ mash (1,4,14)
- Glazed confit duck legbuttered red cabbage, smoked bacon & peppered orange jus (1,4,14)
- Grilled 28 day matured irish angus sirloin steak (+6.00 supp)onion & mushroom compote, fries & pepper cream sauce (1,4,14)
- Grilled prime irish rib-eye steak (+6.00 supp)onion & mushroom compote, fries & peppercorn cream sauce (1,4,14)
Desserts
- Selection of fine ice creams & sorbet (4,9)
- Lemon possett, vanilla & mint cream (4,9)
- Malange of fresh fruits, raspberry sorbet
- Creamed filled profiteroles & butterscotch sauce (4,8,9,12)
- Apple & cinnamon frangipane tart (4,8,9)1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)