Menu
Starters & Salads
Some crowd-pleasers to kick things off.
- Miso soup$4
- Garlic edamame$7Garlic oil, shoyu reduction
- Gyoza$9Pan-fried vegetable and tofu dumplings
- Shiso summer roll$12shredded lettuce, carrots, lonjac, spinach, takuean, shiso, sesame soy reduction and pineapple infuse vinegar
- Beet salad$14Mixed greens, roasted golden & red beets, roasted cauliflower, sliced orange, roasted almond, vinegar salad dressing
- Da Bao$12soy stripe, pickled carrots, daikon, jalapeno, cucumber, cilantro, scallions, plum wine sauce
- Caesar salad$13romaine lettuce, blistered cherry tomato, croutons, grilled konnyaku, roasted garlic dressing
Ramen
Our take on the classic noodle bowls that conquered the world. We use flowers, seaweeds, and mushrooms to create complex and aromatic broths that deliver comfort and satisfaction with a light footprint.
- Shio$16Light & delicate
- Shoyu$16Earthy & complex
- Gluten-free option: Corn instead of tempura shiitake
- Roasted Garlic Miso$17Savory & rich
- Spicy garlic miso$17Bold & spicy
Shared plates
- Tempura$14Seasonal vegetables in traditional Japanese-style batter
- Shizen shiitake$12Fresh shiitake mushrooms stuffed with shredded tofu, matcha salt
- Agedashi tofu$9Light breaded tofu, daikon, scallions, vinegar, light shoyu
- Tane katsu$13Marinated garlic shoyu patty, panko, mix greens, carrots
- Brussel Sprouts$13Agave mustard, wasabi aioli
- Grilled mushrooms$10Eryngii, shiitake, and enoki mushrooms, tare
- Grilled corn$10Fresh local corn, olive oil, ichimi
Nigiri
The crown jewels of our menu. Two pieces per order.
- Enoki$7Garlic oil, house made ponzu, citrus
- Avocado$7Smoked beet aioli, lemon zest
- Bean curd$7Smoked and glazed with sweet shoyu
- Eggplant$7Mirin/shoyu marinade, saikyo miso, scallions
- Gobo$7Shedded & marinated burdock with sweet shoyu, chili flake
- Mango$7Pickled mango with citrus avocado puree
- Inari$7Sweet shoyu, shiitake, smoked bean curd
- Okra$7Grilled with garlic oil, truffle salt
- Peppers$7Roasted & marinated bell peppers, mustard shoyu
- Shiitake$7Braised in sweet tare, shoyu reduction
- Tomato$7Ginger shoyu, shiso
Classic rolls
Our take on some traditional hosomaki and uramaki
- Avocado roll$6Avocado, sesame seeds
- California roll$9Shredded tofu, avocado
- Futomaki$10Age tofu, spinach, shiitake, kanpyo, inari, pickled radish
- Gobomaki$6Spicy sweet shoyu, burdock root
- Kanpyomaki$6Sweet shoyu, bottle gourd
- Kappamaki$6Cucumber, sesame seeds
- Philadelphia roll$10Smoked bean curd, avocado, vegan cream cheese
- Shiitake roll$6Braised shiitake mushroom, sweet shoyu
- Spicy tofuna roll$9Spicy tofu, cucumber
- Sweet potato roll$9Tempura sweet potato, sweet shoyu reduction
Specialty rolls
Some of our favorite creations: complex, uramaki-style combinations of fruits, vegetables, mushrooms, and flowers. Enjoy!
- Manila dune$18Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, spicy chili, renkon chips
- Pacifica$17Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet shoyu sauce
- The Wedge$18Tempura roll with spicy tofu, scallions, shichimi togarashi, sesame, spicy aioli, sweet shoyu
- Leahi$17Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange
- Sunset$16Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire
- Kailua$17Ginger shoyu tomato, pickled mango, sweet mustard shoyu, shiso, marinated shiitake, asparagus, wasabi mustard, rice cracker pearls
- Half Moon$18Tempura roll with sweet potato, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, jalapeno
- Point Reyes$18Marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeno, pickled pineapple, sweet shoyu, habanero sauce
- Pokai$17Sweet potato tempura, avocado, spicy tofu, roasted bell pepper, sesame mustard, seaweed pearls
- Barbers$16Smoked beets, spinach, avocado, soy stripe, asparagus, rice crackers, seaweed pearls, spicy aioli, suspense
- Ewa$17Macha salt seasoned enoki tempura, avocado, sliced lemon, smoked beet aioli, yuzu seaweed pearls, truffle salt
- Kewalo$18soy stripe, cucumber, avocado, spicy tofuna, seared eggplant, topped with tomato, onions, limu, scallions with sesame soy sauce
Dessert
daily specials