Our menu is best enjoyed when shared family-style. So sit back, relax (have a drink or two), strike up a conversation and savor each dish as it arrives.

APPETIZERS - KHAI VI
- FRESH SPRING ROLLS
  Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce
  $7
- SEARED CORN AND SCALLION
  Corn kernels, dried shrimp, fried scallions, and sweet butter
  $6
- SPICY SAUTE BABY CLAMS
  Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips
  $10
- PORK AND SHRIMP EGGROLL W/ LETTUCE WRAP
  House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam
  $7
- COCONUT SHRIMP CEVICHE
  White gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips
  $14
- SPICY GARLIC CHICKEN WINGS
  Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes
  $8
- BANH KHOT-TURMERIC MINI PANCAKES
  Coconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam
  $15
SALADS - GOI
- GRILLED SHRIMP SALAD
  Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette
  $14
- HEARTS OF PALM AND CANDIED BEEF SALAD
  Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette.
  $14
NOODLE SOUPS - MON NUOC
- BEEF PHO
  Pho Cyclo beef broth, rice noodles, sprouts, and basil. Choice: Rare beef or flank
  $12
- CHICKEN PHO
  Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil
  $12
- TRUFFLE WONTON AND CRAB CLAW NOODLE
  Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili
  $14
- LAKSA CURRY NOODLE SOUP
  Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili
  $12
FRENCH BREADS - BAHN MI
- BANH MI
  Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce
  $12
  - Da Lat meatballs and spicy au jus
    $2
  - Grilled Pork
  - Sautéed chicken
  - Sautéed tofu
  - Sautee
- FIVE SPICE BRAISED LAMB SHANKS
  Leg of lamb, five spice, and carrots. Served with pickled pearl onions and toasted French bread
  $22
RICE DISHES - MON COM
- TWICED COOKED RICE WITH GINGER CHICKEN
  Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham
  $14
- SCALLION AND TAMARIND SHRIMP
  Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sauteed green beans.
  $18
- CARAMELIZE SPARERIBS
  Pork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.
  $15
- SPICY LEMONGRASS STIR FRY
  Lemongrass, pepper flakes, sweet onions, served with steamed rice.
  $13
  - Beef
  - Chicken
  - Tofu
- GRILLED LEMONGRASS PORK SKEWERS
  Lemongrass and garlic marinated pork, served with steamed rice and sliced cucumber.
  $13
- SEARED COGNAC BLACK PEPPER BEEF
  Beef cubes, Cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.
  $14
- VEGETABLE STIR FRY W/ GARLIC SAUCE
  Seasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice.
  $13
  - Beef
  - Chicken
  - Tofu
NOODLES DISHES - MON BUN
- SAUTEED NOODLE BOWLS
  Rice noodle, fresh greens, daikon and carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham
  $13
  - Lemongrass beef
  - Chicken
  - Wild Patagonian shrimp
  - Tofu
- CHARGRILLED LEMONGRASS PORK NOODLE BOWL
  Rice noodle, fresh greens, daikon and carrot pickle, chopped, peanuts, sauteed green onions, served with nuoc cham.
  $13
- CHARGRILLED LEMONGRASS PORK AND EGGROLL NOODLE BOWL
  Rice noodle, fresh greens, daikon and carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.
  $14
- HA NOI GRILLED LEMONGRASS PORK AND PORK PATTIES
  Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
  $16
- HA HOI SEARED TUMERIC W/ DILL FISH
  White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.
  $18
- BLUE CRAB AND SHRIMP PUFF ROLLS
  Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.
  $15
- GLASS NOODLE AND SHRIMP CLAYPOT
  Wild Patagonian shrimp,glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.
  $16

Our menu is best enjoyed when shared family-style. So sit back, relax (have a drink or two), strike up a conversation and savor each dish as it arrives.

APPETIZERS - KHAI VI
- FRESH SPRING ROLLS
  Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce
  $7
- SEARED CORN AND SCALLION
  Corn kernels, dried shrimp, fried scallions, and sweet butter
  $6
- SPICY SAUTE BABY CLAMS
  Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips
  $10
- PORK AND SHRIMP EGGROLL W/ LETTUCE WRAP
  House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam
  $7
- GRILLED PORK ROLL WRAPPED W/ MUSTARD GREENS
  Lemongrass grilled pork, rice noodles, pickled daikon, carrots, and chives. Served with peanut sauce
  $10
- COCONUT SHRIMP CEVICHE
  White gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips
  $14
- SPICY GARLIC CHICKEN WINGS
  Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes
  $12
- TEMPURA FRIED SOFT SHELL CRAB
  Soft shell crab, tempura batter. Served with seared lemongrass aioli.
  $15
- BANH KHOT-TURMERIC MINI PANCAKES
  Coconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam
  $15
SALADS - GOI
- GRILLED SHRIMP SALAD
  Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette
  $14
- HEARTS OF PALM AND CANDIED BEEF SALAD
  Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette.
  $14
NOODLE SOUPS - MON NUOC
- BEEF PHO
  Pho Cyclo beef broth, rice noodles, sprouts, and basil. Choice: Rare beef or flank
  $12
- CHICKEN PHO
  Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil
  $12
- TRUFFLE WONTON AND CRAB CLAW NOODLE
  Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili
  $14
- LAKSA CURRY NOODLE SOUP
  Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili
  $12
FRENCH BREADS - BAHN MI
- BANH MI
  Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce
  $12
  - Da Lat meatballs and spicy au jus
    $2
  - Grilled Pork
  - Sautéed chicken
  - Sautéed tofu
  - Sautee
- FIVE SPICE BRAISED LAMB SHANKS
  Leg of lamb, five spice, and carrots. Served with pickled pearl onions and toasted French bread
  $22
- SEARED STEAK AND DUCK PATE
  Garlic marinated steaks and seared house made duck pate with a melted butter drizzle. Served on a hot plate with French bread.
  $20
RICE DISHES - MON COM
- TWICED COOKED RICE WITH GINGER CHICKEN
  Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham
  $16
- SCALLION AND TAMARIND SHRIMP
  Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sauteed green beans.
  $18
- STEAMED CHILEAN SEABASS
  Chilean seabass, sesame oil, ginger, jalapeño, and scallion soya sauce. Served with steamed rice and sauteed green beans.
  $18
- CARAMELIZE SPARERIBS
  Pork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.
  $15
- SEARED COGNAC BLACK PEPPER BEEF
  Beef cubes, Cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.
  $14
NOODLES DISHES - MON BUN
- SEARED LEMONGRASS HOT PLATE AND RICE PAPER WRAPS
  Rice noodle, fresh greens, served with nuoc cham, and rice paper for wrapping.
  $16
  - Lemongrass beef
  - Chicken
  - Wild Patagonian shrimp
  - Tofu
- HA NOI GRILLED LEMONGRASS PORK AND PORK PATTIES
  Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
  $16
- NINH HOA GRILLED PORK MEATBALL PLATTER
  Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots and vegetables. Served with house made sauce and rice paper for wrapping.
  $17
- GRILLED STUFF SALMON WRAP
  Atlantic salmon, ginger scallion pork stuffing, and chopped peanuts on hot plate. Served with fresh greens, and nuoc cham and rice paper for wrapping.
  $18
- HA HOI SEARED TUMERIC W/ DILL FISH
  White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.
  $18
- BLUE CRAB AND SHRIMP PUFF ROLLS
  Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.
  $18
- GLASS NOODLE AND SHRIMP CLAYPOT
  Wild Patagonian shrimp,glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.
  $16

Our weekend brunch menu is served family style every Saturday and Sunday from 9:00am to 3:00pm. Sit back, relax, have a drink or two and strike up a conversation while savoring each dish as it arrives. Enjoy!

STARTERS - KHAI VI
- HOT SOY BEAN MILK AND CHINESE DONUT
  Fresh hot soy milk, pandan leaves, Chinese donut
- DEEP FRIED BANANAS WITH COCONUT CREAM
  House batter, coconut cream, chopped peanuts.
  $6
- STICKY RICE WITH SHREDDED CHICKEN AND SAUSAGE
  Steamed sticky rice, soy glazed chicken, Chinese sausage, pork thread, fried scallions.
  $7
- PANDAN WAFFLES WITH COCONUT WHIPPED CREAM
  Pandan waffles, coconut whipped cream, local honey.
  $7
- SCALLION MINI RICE PANCAKES
  Rice batter, duck eggs, fried scallions, served with pineapple anchovy sauce.
  $12
- SPICY GARLIC CHICKEN WINGS
  Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes
  $12
- BANH KHOT-TURMERIC MINI PANCAKES
  Coconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam
  $15
SALADS - GOI
- GRILLED SHRIMP SALAD
  Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette
  $14
- HEARTS OF PALM AND CANDIED BEEF SALAD
  Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette.
  $14
NOODLE SOUPS - MON NUOC
- HANOI BEEF PHO
  Pho Cyclo beef broth, minced rare steak, rice noodles, basil, cilantro, fresh chilis, pickled shallots and garlic.
  $12
- FREE RANGE CHICKEN PHO
  Pho Cyclo chicken broth, rice noodles, young egg yolk, bone in chicken, lime leaf salad.
  $14
- TRUFFLE WONTON AND CRAB CLAW NOODLE
  Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili
  $14
- BRAISED DUCK AND BAMBOO NOODLE SOUP
  Bone in braised duck, cabbage salad, ginger sauce, served with rice noodles and duck broth.
  $14
- RICK CONGEE WITH PORK INNARDS
  Rice, blood sausage, heart, kidney, liver, served with Chinese sausage, herbs and shrimp paste.
  $14
- FREE RANGE CHICKEN RICE CONGEE
  Rice soup served with bone in chicken lime salad, herbs, and Chinese donut.
  $14
- RICE CONGEE WITH BABY CLAMS
  Rice soup, sauteed baby clams, pepper flakes, green onions.
  $13
FRENCH BREADS - BANH MI
- BANH MI
  Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce
  $12
  - Da Lat meatballs and spicy au jus
    $2
  - Grilled Pork
  - Sautéed chicken
  - Sautéed tofu
  - Sautee
- SEARED STEAK AND EGGS
  Seared Angus steak, sunny side eggs, house-made duck pate with melted butter drizzle. Served on a hot plate with French bread.
  $20
RICE DISHES - MON COM
- TWICED COOKED RICE WITH GINGER CHICKEN
  Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham
  $16
- SCALLION AND TAMARIND SAUTE SHRIMP
  Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and side of sauteed green beans.
  $18
- LEMONGRASS GRILLED PORK AND EGGS
  Steamed rice, lemongrass grilled pork, sunny side eggs, tomato, cucumber and fried scallions.
  $14
- SEARED COGNAC BLACK PEPPER BEEF
  Beef cubes, Cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.
  $14
NOODLE DISHES - MON BUN
- HA NOI GRILLED LEMONGRASS PORK AND PORK PATTIES
  Grilled pork and fatty pork patties steeped in nuoc cham, pickled vegetables. Served with rice noodles and fresh greens.
  $15
- PORK AND MUSHROOM RICE ROLLS
  Fresh rice noodles, sauteed pork and black mushrooms. Served with fried shrimp and mung bean cups, Vietnamese ham, fried shallots and fresh basil.
  $14
- NINH HOA GRILLED PORK MEATBALL PLATTER
  Chargrilled garlic meatballs, fresh vegetables, rice noodles, pickled shallots and vegetables. Served with house made sauce and rice paper for wrapping.
  $17
- HA HOI SEARED TUMERIC W/ DILL FISH
  White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.
  $18
- BLUE CRAB AND SHRIMP PUFF ROLLS
  Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.
  $18
- GLASS NOODLE AND SHRIMP CLAYPOT
  Wild Patagonian shrimp,glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.
  $16
- LEMONGRASS GRILLED PORK NOODLE
  Lemongrass pork, rice noodles, fresh greens, chopped peanuts, fried scallions. Served with nuoc mam.
  $14

APPETIZERS - KHAI VI

SALADS - GOI

NOODLE SOUPS - MON NUOC

FRENCH BREADS - BAHN MI

RICE DISHES - MON COM

NOODLES DISHES - MON BUN

APPETIZERS - KHAI VI

SALADS - GOI

NOODLE SOUPS - MON NUOC

FRENCH BREADS - BAHN MI

RICE DISHES - MON COM

NOODLES DISHES - MON BUN

STARTERS - KHAI VI

SALADS - GOI

NOODLE SOUPS - MON NUOC

FRENCH BREADS - BANH MI

RICE DISHES - MON COM

NOODLE DISHES - MON BUN