Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic and red onion. Served chilled with sweet glazed yam and Peruvian corn. Small $18

Shrimp, calamari and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn. Small $25

Our Japanese-inspired ceviche. Tender sliced grouper marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. Served with avocado on a bed of organic quinoa and topped with crispy wontons. Small $21 Add seafood $7

Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn. Small $20 Add seafood $7

Impossible to choose just one flavor? This is a dish for true ceviche lovers, featuring Ceviche Clásico, Ceviche Anconero and Ceviche Lima crafted with grouper. Served with fresh Peruvian corn and sweet glazed yam. Add seafood $9

Tender scallops marinated in our secret recipe, topped with butter and sizzling parmesan cheese.

A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast iron skillet.

Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.

Crispy fried yucas served with traditional yellow pepper “Huancaina” sauce.

Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil and fresh lime juice, topped with parmesan cheese. Add shrimp $12 or chicken $10

Our “Supergrain” organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil and a red wine reduction for an expertly balanced salad packed full of protein and flavor. Add shrimp $12 or chicken $10

This dish features our blend of delicious seafood sautéed in a savory tomato-based stew and served over our signature blend of white rice, beans, and Peruvian flavors - tacu tacu.

Our garlic rice is mixed with a mildly spicy seafood stew, cream, and parmesan cheese to create an incredibly moist rice dish reminiscent of paella.

Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes and finished with sarsa criolla.

This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8 oz fillet of the catch of the day, pan seared, and dressed with a hearty seafood stew and served over potato and garlic white rice.

Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served on a crispy bed of tacu tacu (white beans and rice cooked together with Peruvian spices)

A generous 9oz. fillet of grouper, your choice pan seared or golden fried served with salad and choice of fried potatoes or white rice.

Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with rice and white beans, and garnished with sarsa criolla - a zesty and crisp onion salad.

Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over white rice and hand-cut fried potatoes, tthe traditional way. *Replace rice with quinoa $5 *Also available with tofu or chicken

Lomo saltado the LIMA way – Tenderloin beef sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans & rice) and topped with a fried egg. *Also available with tofu or chicken

Tenderloin beef sautéed in the wok with roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce. *Also available with tofu or chicken

One of Peru's most iconic dishes! Creamy Organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg, served with white rice.

Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce, tossed with hand-crafted pasta. Tofu or chicken also available.