Grains Home Delivery

All items available for home delivery within SK13 postcodes Tues - Fri between 2 and 6pm. We cannot guarantee an exact time, this will be dependant on the route for the day and other orders etc.

• 
  White Bloomer - Small

  A crusty 500g loaf with rounded ends and several diagonal slashes across its top, soft inside and ideal for sandwiches and toast and a firm favourite if looking for an everyday, versatile loaf. Allergens: Wheat

  £1.50
• 
  White Bloomer - Large

  A large crusty 900g loaf with rounded ends and several diagonal slashes across its top, soft inside and ideal for sandwiches and toast and a firm favourite if looking for an everyday, versatile loaf. Allergens: Wheat

  £2.50
• 
  Wholemeal Bloomer - Small

  A crusty 500g loaf with rounded ends, with one distinctive cut down the middle, a satisfying daily bread. Allergens: Wheat

  £1.50
• 
  Wholemeal Bloomer - Large

  A large crusty 900g loaf with rounded ends, with one distinctive cut down the middle, a satisfying daily bread. Allergens: Wheat

  £2.50
• 
  Multi-Seed

  A wholemeal loaf baked with a mixture of seeds on top and inside for added crunch and texture. Allergens: Wheat, Sesame

  £2.20
• 
  Malted Wheat

  Baked using malted wheat flakes for a subtly malty taste, perfect with cheese. Allergens: Wheat

  £2.20
• 
  Walnut

  The perfect partner for a cheeseboard, a crusty white with chunks of walnut. Allergens: Wheat, nuts.

  £2.20
• 
  Ciabatta

  A flat, open-textured Italian bread with a floury crust, made with olive oil. Allergens: Wheat

  £1
• 
  Olive + Rosemary

  A fluffy white loaf containing black olives, a great accompaniment to cheeses and other savouries. Allergens: Wheat

  £2.20
• 
  Grains Sourdough

  Our signature sourdough – lovingly baked over 24 hours using our Grains starter, a slightly malty taste, perfect as an accompaniment to a cheeseboard, soups or simply on it's own with butter. Allergens: Wheat.

  £3.40
• 
  Seeded Sourdough

  Toasted sesame crust and mix seed inside with nutty undertones.

  £3.40
• 
  Wholemeal Sourdough

  A delicious wholemeal sourdough loaf, high in fibre and great for digestion. Allergens: Wheat

  £3.40
• 
  Milltown Sourdough

  A sourdough using Milltown ale, a dark, lightly hopped ale from Howard Town Brewery in Old Glossop which has hints of toffee and coffee. Makes great toast and perfect for ale lovers. Allergens: Wheat

  £3.40
• 
  Rye Sourdough

  Sourdough made using light and dark rye flour, gentler on the digestion and an antidote to any mass produced loaf. Allergens: Wheat

  £3.40
• 
  Wholemeal Oven Bottoms

  Perfect for sausage sandwich, smother in brown sauce.

  £0.50
• 
  White Oven Bottoms

  The perfect excuse for a bacon sandwich.

  £0.50
• 
  Rosemary and Sea Salt Focaccia

  A type of flat Italian bread made with yeast and olive oil and topped with rosemary and sea salt. Allergens: Wheat

  £2
• 
  Almond Croissant

  Our most popular item from the very beginning, filled with almond frangipani and topped with crispy almonds

  £2
• 
  Croissant

  French classic with layers of buttery Danish pastry and a crispy exterior

  £1.30
• 
  Pain Au Chocolat

  Buttery pastry with a smooth dark chocolate interior

  £1.60
• 
  Danish Pastries

  Crispy, buttery, flaky pastry filled with apricot or cherry jam. One of our most popular breakfast items.

  £2
• 
  Pain Aux Raisin

  Perfect layers of pastry in a swirl with lots of juicy raisins

  £2
• 
  Teacakes (pack of 4)

  Pack of four delicious slightly spiced teacakes with juicy sultanas

  £2