Our Menu
Grains Home Delivery
All items available for home delivery within SK13 postcodes Tues - Fri between 2 and 6pm. We cannot guarantee an exact time, this will be dependant on the route for the day and other orders etc.
- White Bloomer - SmallA crusty 500g loaf with rounded ends and several diagonal slashes across its top, soft inside and ideal for sandwiches and toast and a firm favourite if looking for an everyday, versatile loaf. Allergens: Wheat£1.50
- White Bloomer - LargeA large crusty 900g loaf with rounded ends and several diagonal slashes across its top, soft inside and ideal for sandwiches and toast and a firm favourite if looking for an everyday, versatile loaf. Allergens: Wheat£2.50
- Sliced£0.10
- Wholemeal Bloomer - SmallA crusty 500g loaf with rounded ends, with one distinctive cut down the middle, a satisfying daily bread. Allergens: Wheat£1.50
- Wholemeal Bloomer - LargeA large crusty 900g loaf with rounded ends, with one distinctive cut down the middle, a satisfying daily bread. Allergens: Wheat£2.50
- Sliced£0.10
- Multi-SeedA wholemeal loaf baked with a mixture of seeds on top and inside for added crunch and texture. Allergens: Wheat, Sesame£2.20
- Sliced£0.10
- Malted WheatBaked using malted wheat flakes for a subtly malty taste, perfect with cheese. Allergens: Wheat£2.20
- Sliced£0.10
- WalnutThe perfect partner for a cheeseboard, a crusty white with chunks of walnut. Allergens: Wheat, nuts.£2.20
- CiabattaA flat, open-textured Italian bread with a floury crust, made with olive oil. Allergens: Wheat£1
- Olive + RosemaryA fluffy white loaf containing black olives, a great accompaniment to cheeses and other savouries. Allergens: Wheat£2.20
- Sliced£0.10
- Grains SourdoughOur signature sourdough – lovingly baked over 24 hours using our Grains starter, a slightly malty taste, perfect as an accompaniment to a cheeseboard, soups or simply on it's own with butter. Allergens: Wheat.£3.40
- Seeded SourdoughToasted sesame crust and mix seed inside with nutty undertones.£3.40
- Sliced£0.10
- Wholemeal SourdoughA delicious wholemeal sourdough loaf, high in fibre and great for digestion. Allergens: Wheat£3.40
- Sliced£0.10
- Milltown SourdoughA sourdough using Milltown ale, a dark, lightly hopped ale from Howard Town Brewery in Old Glossop which has hints of toffee and coffee. Makes great toast and perfect for ale lovers. Allergens: Wheat£3.40
- Sliced£0.10
- Rye SourdoughSourdough made using light and dark rye flour, gentler on the digestion and an antidote to any mass produced loaf. Allergens: Wheat£3.40
- Sliced£0.10
- Wholemeal Oven BottomsPerfect for sausage sandwich, smother in brown sauce.£0.50
- White Oven BottomsThe perfect excuse for a bacon sandwich.£0.50
- Rosemary and Sea Salt FocacciaA type of flat Italian bread made with yeast and olive oil and topped with rosemary and sea salt. Allergens: Wheat£2
- Almond CroissantOur most popular item from the very beginning, filled with almond frangipani and topped with crispy almonds£2
- CroissantFrench classic with layers of buttery Danish pastry and a crispy exterior£1.30
- Pain Au ChocolatButtery pastry with a smooth dark chocolate interior£1.60
- Danish PastriesCrispy, buttery, flaky pastry filled with apricot or cherry jam. One of our most popular breakfast items.£2
- Pain Aux RaisinPerfect layers of pastry in a swirl with lots of juicy raisins£2
- Teacakes (pack of 4)Pack of four delicious slightly spiced teacakes with juicy sultanas£2