Lunch Menu
A variety of great tapas for lunch
- Ensalada de la casaMixed greens, tomatoes, olives, marinated bell peppers, pickled piparras and Roselló dressing
- Ensalada de TomateTomatoes, onions, w/ balsamic sherry vinaigrette, marinated peppers and olive oil or with fried Serrano Ham
- Amanida CatalanaMixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, Manchego cheese, Serrano Ham, Roselló dressing
- Ensalada IbericaMixed greens, parsley, garlic,olive oil, salt, marinated bell pepper, capers, Manchego cheese,tomato balsamic vinaigrette
- Tortilla de PatatasHomemade omelet with eggs, potatoes, onions and aioli sauce
- BravasFried potatoes, paprika, hand made Brava sauce
- Patatas con AlioliFried potatoes with alioli (hand made garlic mayo w/ saffron)
- EscalivadaCatalan smoke grilled vegetables, roasted eggplant, bell peppers, onion, olive oil and tomatoes
- Champiñones al ajilloSautéed mushrooms, garlic sauce
- Olives amb FormatgeSpanish olives with Manchego cheese and membrillo
- Fusta de FormtagesAssortment of imported cheeses with seasonal fruit and nuts
- Garbanzos con EspinacasSautéed garbanzo beans, spinach and paprika
- Pimientos de PadronPadrón peppers with fried potatoes or w/ fried egg
- PulpoGrilled octopus with slightly spiced spinach
- Brandada de BacallÃCatalan style cod fish, potatoes, olive oil, cream and manchego cheese (contains dairy)
- Gambas al ajilloSautéed shrimp, paprika, garlic
- BoqueronesSpanish anchovies cured with white vinegar, olive oil and egg salad
- Bocata de CalamarsFried calamari stuffed in bread baguette w/ garlic alioli
- Mejillones CremososSaffron, white wine and butter garlic sauce with green mussels
- Pa amb Tomà quetCatalan toast with garlic, tomato and olive oil - with Serrano Ham or with Ibérico Ham
- Botifarra EsparracadaCatalan sausage, raisins, mushrooms, pine nuts, parsley and Jerez
- Fusta de IbéricoPlank of Ibèrico ham cured 24 months, and Manchego cheese
- Fusta de SerranoPlank of Serrano ham cured 12 months, and Manchego cheese
- Chorizo al tintoSpanish cured chorizo marinated in red wine
- MorcillaFried blood sausage, tomato confit and aluvia puree
- Pollo en Crema de AzafránBoneless chicken breast in creamy saffron sauce w/manchego
- XaiOne slider of ground lamb, caramelized onions and red wine sauce with Manchego cheese
- Menu del DÃaCHANGES DAILY (ASK FOR THR DAILY TAPAS THAT COME WITH THIS SPECIAL) (changes daily, fixed menu) lentil soup, salad and two tapas FRIDAYS ONLY lentil soup, salad and plate of paella
- Huevos RotosFried eggs broken yolk, fried potatoes and Serrano ham
Dinner Menu
Explore our culinary creations
- Ensalada de la casaMixed greens, tomatoes, olives, marinated bell peppers, pickled piparras and Roselló dressing
- Amanida CatalanaMixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, Manchego cheese, Serrano Ham, Roselló dressing
- Ensalada de TomateTomatoes, onions, w/ balsamic sherry vinaigrette, marinated peppers and olive oil or with fried Serrano Ham
- Ensalada IbericaMixed greens, parsley, garlic,olive oil, salt, marinated bell pepper, capers, Manchego cheese,tomato balsamic vinaigrette
- EscalivadaCatalan smoke grilled vegetables, roasted eggplant, bell peppers, onion, olive oil and tomatoes
- Pimientos MarinadosGrilled red bell peppers, capers, garlic, rosemary, thyme, salt, cayenne pepper,parsley, sherry and sherry and balsamic vinegar
- Pimientos de PadronPadrón peppers with fried potatoes or w/ fried egg
- BravasFried potatoes, paprika, hand made Brava sauce
- Patatas con AlioliFried potatoes with alioli (hand made garlic mayo w/ saffron)
- Champiñones al ajilloSautéed mushrooms, garlic sauce
- Olives amb FormatgeSpanish olives with Manchego cheese and membrillo
- Fusta de FormtagesAssortment of imported cheeses with seasonal fruit and nuts
- Garbanzos con EspinacasSautéed garbanzo beans, spinach and paprika
- Esparragos FritosLightly fried asparagus with romesco sauce (contains almonds)
- PulpoGrilled octopus with slightly spiced spinach
- Brandada de BacallÃCatalan style cod fish, potatoes, olive oil, cream and manchego cheese (contains dairy)
- Gambas al ajilloSautéed shrimp, paprika, garlic
- BoqueronesSpanish anchovies cured with white vinegar, olive oil and egg salad
- Almejas con GarbanzoClams stew with garbanzo beans, bellpepper and pepper flakes
- BacallÃCrispy cod fish on a confit vegetable bed and seasonal fruits
- Calamars en MuselinaSautéed calamari slightly spicy, olive oil and parsley on a garlic mousseline bed
- Mejillones CremososSaffron, white wine and butter garlic sauce with green mussels
- Pa amb Tomà quetCatalan toast with garlic, tomato and olive oil - with Serrano Ham or with Ibérico Ham
- Porc CaramelitzatSmoked pork belly with Romesco sauce (contains almonds)
- Botifarra EsparracadaCatalan sausage, raisins, mushrooms, pine nuts, parsley and Jerez
- Fusta de IbéricoPlank of Ibèrico ham cured 24 months, and Manchego cheese
- Fusta de SerranoPlank of Serrano ham cured 12 months, and Manchego cheese
- MorcillaFried blood sausage, tomato confit and aluvia puree
- Chorizo al tintoSpanish cured chorizo marinated in red wine
- Pollo en Crema de AzafránBoneless chicken breast in creamy saffron sauce w/manchego
- XaiOne slider of ground lamb, caramelized onions and red wine sauce with Manchego cheese
- FricandóThin slices of beef tips breaded with mushrooms, walnut and tomato sauce
- CostillasThin sliced beef ribs w/ romesco sauce
- Fuste de EmbotitsPlank of imported cured meats
Paella's | Arroces | FideuÃ
2 person minimum
- Paella Mar y MontañaSpanish Bomba rice, saffron with a combination of bell pepper, flat green beans, chicken, short pork ribs, shrimp, clams and mussels
- Paella MontañaSpanish Bomba rice, saffron with a combination of flat green beans, chicken and botifarra
- Paella MarSpanish Bomba rice, saffron with a combination of flat green beans, bell pepper, shrimp, mussels, clams and calamari
- Paella HortelanaSpanish Bomba rice, saffron with a combination of flat green beans, bell pepper, carrots, green asparagus, garbanzo and mushrooms
- Arros NegreSpanish Bomba rice, saffron with a combination of shrimp, clams, calamari, shrimp, squid ink & alioli
- FideuÃNoodle Paella, saffron with a combination of seafood; shrimp, clams, calamari
- Fideuà NegreNoodle Paella with a combination of seafood; calamari, shrimp, alioli and squid ink