Gluten Free

From 4pm to Close Tuesday-Saturday

Starters
- Loaded Baked Potato Soup
  $3.50
  with smoked cheddar, applewood smoked bacon, and scallion sour cream (Bowl $5)
- Soup du Jour
  $3.50
  Ask your server for today's featured selection (Bowl $5)
- Maple Bourbon Glazed Brussel Sprouts
  $9
  Sautéed with applewood smoked bacon, topped with pickled onion
- Crabcakes
  $10
  With Chef Paul's signature remoulade and house slaw
- Smoked Chicken Wings (1/2 lb.)
  $12
  mild, hot, garlic parmesan, house made bbq, hot maple
- Middlefield Cheeseboard
  $15
  Selection of local cheeses, with homemade jam/chutney, pickled vegetables and homemade crostini
- Calamari
  $9
  fried & served with cucumber-wasabi dipping sauce
- Stuffed Peppers
  $13
  roasted Hungarian peppers stuffed with mild Italian sausage & parmesan cheese served with house-made marinara and a wedge of ciabatta.
Salads
Dressing Choices: Maple Balsamic, Raspberry Vinaigrette, Ranch, Italian, Honey Scallion, Caesar, Honey Mustard, Chipotle Ranch, White Balsamic Add Ons: Grilled Amish Chicken $5, Atlantic Salmon $9, Certified Angus strip steak $10, shredded chicken $5, grilled shrimp $6, french fries $2
- Small Element Salad
  $4
  Arcadian greens, smoked Amish cheddar cheese, Romas, red onion, croutons
- Wedge
  $8
  Romas, local farm fresh eggs, dry bleu cheese, smoked bacon, balsamic drizzle
- Small Baby Kale Caesar
  $4
  Shaved Parmesan, creamy Caesar dressing, house made croutons
- Beet & Goat Cheese
  $13
  Local hydroponic lettuce, fresh roasted beets, local goat cheese, candied pecans and avocado tossed in our maple balsamic vinaigrette
- Taco Salad
  $13
  Iceberg, shredded Cajun chicken, diced avocado, black beans, tomatoes, grilled corn salsa, shredded smoked cheddar, sour cream, tossed in chipotle ranch
- Roasted Root vegetable Salad
  $13
  Arcadian greens tossed in white balsamic, roasted seasonal root vegetables, toasted almonds, topped with crispy onions
- Large Element Salad
  $8
  Arcadian greens, smoked Amish cheddar cheese, Romas, red onion, croutons
- Large Baby Kale Caesar
  $8
  Shaved Parmesan, creamy Caesar dressing, house made croutons
Entrées
- The 41 Burger
  $15
  Ohio grass-fed beef, hickory smoked garlic mayo, Arcadian greens, Roma tomatoes, pickles, on a brioche bun, served with hand-cut french fries, homemade coleslaw and choice of cheese (GF bun available)
- Beyond Beef™ Vegetarian Burger
  $15
  With hickory smoked garlic mayo, Arcadian greens, Roma tomatoes, on a brioche bun, served with hand-cut fries, homemade coleslaw and choice of cheese (GF bun available)
- Duck & Pierogies
  $21
  Seared Maple Leaf Farms duck breast and potato pierogies, served with roasted root vegetables and a port reduction
- Grilled Strip Steak
  $25
  Ohio grass fed beef, fingerling potatoes, seasonal vegetables, with an herb chimichurri
- Grilled Center Cut Filet Medallions
  $29
  Two petite filets with hickory smoked garlic mashed potatoes, sautéed spinach, with a bourbon truffle demi-glace
- Asiago Crusted Chicken
  $19
  Amish chicken, hickory smoked garlic mashed potatoes, sautéed spinach, wild mushroom reduction
- Seared Atlantic Salmon
  $20
  Maple bourbon glaze, smoked gouda grits, seasonal vegetables
- Braised Pork Osso-Bucco
  $25
  With wild mushroom risotto, green beans, veal reduction
- Smoked Brisket Dinner
  $20
  with hickory smoked garlic mashed potatoes, seasonal vegetables & whiskey gravy
- Grilled Vegetable Risotto
  $18
  creamy parmesan risotto with grilled corn, zucchini & squash, portabello mushroom, roasted red peppers & asparagus
- Shrimp Pasta
  $25
  penne pasta tossed with sautéed shrimp, baby spinach, sun-dried tomatoes, caramelized onions & shaved parmesan in a lobster cream sauce, topped with aa house-made crab cake
- Fish Fry
  $16
  PBR beer battered hake, Old Bay crumbs, served with hand-cut french fries, house-made slaw, and Chef Paul's signature remoulade

Served from 11 am-4pm Tuesday-Friday

Starters
- Loaded Baked Potato Soup
  $3.50
  with smoked cheddar, applewood smoked bacon, and scallion sour cream (Bowl $5)
- Soup du Jour
  $3.50
  Ask your server for today's featured selection (Bowl $5)
- Maple Bourbon Glazed Brussel Sprouts
  $9
  Sautéed with applewood smoked bacon, topped with pickled onion
- Crabcakes
  $10
  With Chef Paul's signature remoulade and house slaw
- Calamari
  $9
  fried & served with cucumber-wasabi dipping sauce
- Smoked Chicken Wings (1/2 lb.)
  $12
  mild, hot, garlic parmesan, house made bbq, hot maple
- Middlefield Cheeseboard
  $15
  Selection of local cheeses, with homemade jam/chutney, pickled vegetables and homemade crostini
- Stuffed Peppers
  $13
  roasted Hungarian peppers stuffed with mild Italian sausage & parmesan cheese served with house-made marinara and a wedge of ciabatta.
Tacos
3 to an order
- Blackened Fish
  $10
  With Asian slaw & wasabi aioli
- Pulled Pork
  $10
  House smoked pork taco with kimchi cabbage & house made bbq
- Shredded Cajun Chicken
  $10
  shredded Cajun chicken, black beans, grilled corn salsa, guacamole
- Veggie
  $10
  Grilled & roasted vegetables with cilantro aioli
Salads
- Small Element Salad
  $4
  Arcadian greens, smoked Amish cheddar cheese, Romas, red onion, croutons
- Wedge
  $8
  Romas, local farm fresh eggs, dry bleu cheese, smoked bacon, balsamic drizzle
- Small Baby Kale Caesar
  $4
  Shaved Parmesan, creamy Caesar dressing, house made croutons
- Beet & Goat Cheese
  $13
  Local hydroponic lettuce, fresh roasted beets, local goat cheese, candied pecans and avocado tossed in our maple balsamic vinaigrette
- Taco Salad
  $13
  Iceberg, shredded Cajun chicken, diced avocado, black beans, tomatoes, grilled corn salsa, shredded smoked cheddar, sour cream, tossed in chipotle ranch
- Roasted Root vegetable Salad
  $13
  Arcadian greens tossed in white balsamic, roasted seasonal root vegetables, toasted almonds, topped with crispy onions
- Large Element Salad
  $8
  Arcadian greens, smoked Amish cheddar cheese, Romas, red onion, croutons
- Large Baby Kale Caesar
  $8
  Shaved Parmesan, creamy Caesar dressing, house made croutons
Burgers, Sandwiches, ETC
All burgers and sandwiches are served with hand-cut fries (substitute a small Element salad, sweet potato fries, or house made cole slaw for $2 more) **GF bun or white bread available**
- The 41 Burger (Lunch)
  $12
  Ohio grass-fed beef, hickory smoked garlic mayo, Arcadian greens, roma tomatoes, pickles, on a brioche bun
- Beyond Beef Burger (Lunch)
  $12
  with hickory smoked garlic mayo, Arcadian greens, roma tomatoes, on a brioche bun
- House Smoked Pulled Pork Sandwich
  $12
  Smoke pork with homemade bbq, kimchi cabbage, on a brioche bun
- Buttermilk Fried Chicken
  Buttermilk fried Amish chicken, Sriracha, creamy coleslaw on a brioche bun
- House Smoked Turkey Breast
  $10
  With fried brie, applewood smoked bacon, avocado, honey mustard, on ciabatta bread
- Roasted/Grilled Vegetable
  $12
  Grilled portobello mushrooms, zucchini, squash, sun dried tomatoes, roasted red peppers, Arcadian lettuce, Roma tomatoes, and creole remoulade, on multigrain bread
- Fish Sandwich
  $12
  PBR beer battered hake, Old Bay crumbs, served with hand-cut french fries, house-made slaw, and chef Paul's signature remoulade on a brioche bun
- House Smoked Brisket
  $12
  smoked brisket, crispy onions, house-made hot maple sauce on ciabatta bread
- Build Your Own Omelet
  $10
  3 farm-fresh eggs or egg whites with choice of three items: Cheese, mushrooms, onions, diced peppers, roma tomatoes, spinach, jalapeños, avocado, bacon, sausage, ham (additional items are $1 each), served with breakfast potatoes

Brunch is served Saturdays and Sundays from 9 am- 2pm

Eggs
- The 41 Breakfast
  $9
  2 farm fresh eggs or egg whites, home fried potatoes, choice of bacon, sausage or ham, choice of toast
- Eggs Benedict
  $12
  2 poached eggs, smoked ham, English muffin, Hollandaise sauce, home fried potatoes.
- Crab Cake Benedict
  $14
  2 poached eggs, 2 handmade crab cakes, smoked ham, English muffin, Hollandaise sauce, home fried potatoes
- Vegetarian Omelet
  $10
  3 farm fresh eggs or egg whites, Amish swiss, mushrooms, onions, spinach, home fried potatoes, toast
- Breakfast Quesadilla
  $12
  scrambled eggs, smoked cheddar, diced peppers, onions, scallions, salsa, sour cream and guacamole served with breakfast potatoes
- Biscuits & Gravy
  $9
  buttermilk biscuits & house-made sausage gravy served with two eggs any style & breakfast potatoes
- Build Your Own Omelet
  $8
  3 farm fresh eggs or egg whites with choice of cheese (Amish smoked cheddar, Amish swiss, or mozzarella), served with home fried potatoes and toast Additional items $1 each: mushrooms, onions. diced peppers, roma tomatoes, spinach, jalapeños, avocado, bacon, sausage, ham
Waffles & Cakes
- Belgian Waffle
  $8
  Buttermilk waffle, seasonal fresh berries, whipped cream, choice of breakfast meat, Ohio maple syrup
- Pancakes
  $7
  Three large house-made buttermilk pancakes, choice of breakfast meat, Ohio maple syrup. Add $2 for fresh blueberries or chocolate chips.
- Chicken & Waffles
  $13
  Homemade buttermilk fried Amish chicken breast, Belgian waffle, with 2 farm fresh eggs, Ohio maple syrup.
- French Toast
  $8
  Made with real cream, vanilla, and cinnamon sticks. Served with whipped cream, choice of breakfast meat, Ohio maple syrup
Apps & Salads
- Loaded Baked Potato Soup
  $3.50
  with smoked cheddar, applewood smoked bacon, and scallion sour cream (Bowl $5)
- Soup du Jour
  $3.50
  Ask your server for today's featured selection (Bowl $5)
- Crabcakes
  $10
  With Chef Paul's signature remoulade and house slaw
- Small Element Salad
  $4
  Arcadian greens, smoked Amish cheddar cheese, Romas, red onion, croutons
- Wedge
  $8
  Romas, local farm fresh eggs, dry bleu cheese, smoked bacon, balsamic drizzle
Sandwiches
- The 41 Burger
  $11
  Ohio grass fed beef, hickory smoked garlic mayo, Arcadian greens, Roma tomatoes, pickles, on a brioche bun
- Beyond Beef™ Vegetarian Burger
  $15
  With hickory smoked garlic mayo, Arcadian greens, Roma tomatoes, on a brioche bun, served with hand-cut fries, homemade coleslaw and choice of cheese (GF bun available)
- House Smoked Pulled Pork Sandwich
  $12
  Smoke pork with homemade bbq, kimchi cabbage, on a brioche bun
- Buttermilk Fried Chicken
  Buttermilk fried Amish chicken, Sriracha, creamy coleslaw on a brioche bun
- House Smoked Turkey Breast
  $10
  With fried brie, applewood smoked bacon, avocado, honey mustard, on ciabatta bread
- Roasted/Grilled Vegetable
  $12
  Grilled portobello mushrooms, zucchini, squash, sun dried tomatoes, roasted red peppers, Arcadian lettuce, Roma tomatoes, and creole remoulade, on multigrain bread
For the Kiddos
Ages 12 and under
- Kids Cakes
  $4.95
  choice of buttermilk, blueberry or chocolate chip, with whipped cream, & Ohio maple syrup
- Scrambled Eggs
  $4.95
  choice of sausage or bacon or ham, with toast
- Mac & Cheese
  $4.95
  served with French fries, applesauce, or broccoli
- Chicken Fingers
  served with French fries, applesauce, or broccoli
- Mozzarella Sticks
  $4.95
  served with French fries, applesauce, or broccoli
- Corn Dog
  $4.95
  served with French fries, applesauce, or broccoli
- Grilled Cheese
  $4.95
  served with French fries, applesauce, or broccoli
- Burger Sliders (2)
  $4.95
Beverages $2.50
Coffee, Tea, Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Fresh Brewed Iced Tea, Soft Drinks

Call to allow us to help you with your catering needs.

APPETIZERS
- Crab Cake Sliders with Cajun Remoulade
  $36
  per dozen
- Burger Sliders with Caramelized Onions and Cheddar Cheese
  $25
  per dozen
- Middlefield Cheese & Fruit Tray
  $48
  for 20 people
- Vegetable Tray
  $28
  for 20 people
- Pita & House-Made Hummus
  $25
  for 20 people
- Chips & House-Made Salsa
  $15
  for 20 people
- Bacon Wrapped Water Chestnuts
  $18
  per dozen
- Veggie Spring Rolls
  $15
  per dozen
- Mini Crab Cakes
  $24
  per dozen
- Spinach & Feta Spanakopita
  $18
  per dozen
- Turkey Brie Sliders
  $30
  per dozen
- Chicken Wings
  (mild, hot, bbq, garlic parmesan) …. $22/25 wings, $40/50 wings, $60/75 wings, $80/100 wings
- Boneless Chicken Wings
  (mild, hot, bbq, garlic parm) …. $40/50 wings, $75/100
- Chicken Tenders
  $35
  per 25 pieces
- Crab Stuffed Mushrooms
  $28
  per dozen
- Shrimp Cocktail
  $23
  Per dozen
- Buffalo Chicken Dip
  $40 / half pan, $80 / full pan
- Spinach Artichoke Dip
  $35 / half pan, $70 / full pan
- House-Made Guacamole with Chips
  $25
  Per 20 people
- Artichoke Antipasto Skewer
  $22
  Per dozen
- Battered Green Beans
  $30 / half pan, $60 / full pan
- Beef Wellington Deluxe
  $40
  Per dozen
- Beef Empanada
  $25
  Per dozen
- Brie & Pear Phyllo
  $36
  per dozen
- Brie & Raspberry Phyllo
  $36
  per dozen
- Breaded Broccoli Cheddar Bites
  $12
  per dozen
- Chicken Empanada
  $26
  per dozen
- Crab Rangoon
  $30
  per dozen
- Frank Puff Pastry
  $18
  per dozen
- Mini Corn Dogs
  $12 / 25 pieces, $24 / 50 pieces, $45 / 100 pieces
- Pork Pot Stickers
  $15
  per dozen
- Vegetable Quesadilla Cornucopia
  $28
  per dozen
- Flank Steak Sliders
  $40
  per dozen
- Pulled Pork Sliders with Kimchi
  $24
  per dozen
- Pulled Cajun Chicken Sliders
  $24
  per dozen
- Sweet & Sour Meatballs
  $15
  per dozen
- Caprese Skewers with Basil
  $20
  per dozen
- Buffalo Chicken Sliders
  $25
  per dozen
PLATED LUNCH
Add On: Element House Salad, Caesar Salad, House Made Cole Slaw, Vegetable, Fruit Cup, or Cup of Soup for an additional $2.95 per person.
- Chicken Marsala
  $13.95
  Mushroom Marsala Sauce, Hand Mashed Potatoes
- Asiago Crusted Chicken
  $13.95
  Wild Mushroom Demi-Glace, Hand Mashed Potatoes
- Pan Seared Salmon
  $13.95
  Maple Bourbon Sauce, Vegetable Rice
- Smoked Turkey Breast
  $13.95
  Turkey Gravy, Hand Mashed Potatoes
- Fish Fry
  $13.95
  French Fries, Tartar Sauce, House Made Cole Slaw
- Smoked Brisket
  $13.95
  Brisket Gravy, Hand Mashed Potatoes
- Penne Pasta
  $13.95
  House Made Marinara, Shaved Parmesan Cheese
- Element 41 Burger and Hand Cut French Fries
  $12.95
  Ohio Grass-Fed Beef, Hickory Smoked Garlic Mayo, Arcadian Greens, Roma Tomatoes, Brioche Bun
- Beyond Beef* Vegetarian Burger
  $12.95
  Hickory Smoked Garlic Mayo, Arcadian Greens, Roma Tomatoes, Brioche Bun
- Buttermilk Chicken Sandwich
  $12.95
  Buttermilk Fried Amish Chicken, Sriracha, Creamy House Made Coleslaw, Brioche Bun
Lunch Buffet (Soup, Salad, Sandwich)
$16.95
- Tomato Florentine
- Champagne Mushroom Bisque
- Potato Leek
- Wedding Soup
- Butternut Squash Bisque
- New England Clam Chowder (Add $1)
- Lobster Bisque (Add $1)
- Element House Salad
- Caesar Salad
- Fruit Salad
- Buttermilk Fried Chicken
  Buttermilk fried Amish chicken, Sriracha, creamy coleslaw on a brioche bun
- House Smoked Turkey Breast
  with Fried Brie, Applewood Smoked Bacon, Avocado, Honey Mustard, Ciabatta Bread
- Roast Beef
  Smoked Cheddar, Horseradish Aioli Smoked Ham: Middlefield Swiss, Honey Mustard
LUNCH BUFFET (Salad & Entrée)
$16.95/person Choose One: Element House Salad Caesar Salad Fruit Salad Choose Two: Hand Mashed Yukon Gold Potatoes Oven Roasted Herbed Red Skin Potatoes Vegetable Rice Fresh Steamed Green Beans Maple Glazed Baby Carrots Seasonal Vegetable Medley Fresh Steamed Asparagus (Add $1) Choose Two: Chicken Marsala (with a Mushroom Marsala Sauce) Lemon Chicken (with Fresh Lemon, Herbs, Olive Oil, and White Wine) Asiago Crusted Chicken (with a Wild Mushroom Demi-Glace) Oven Roasted Pork Loin (with Brown Gravy) Pan Seared Salmon (with a Maple Bourbon Sauce) Smoked Turkey Breast (with an Herbed Turkey Gravy) Fish Fry (with Cole Slaw and Tartare Sauce) Fried Chicken (with Chicken Gravy or Hot Sauce) Smoked Brisket (with Brisket Gravy) Penne Pasta (with House Made Marinara and Shaved Parmesan) Barbeque Pulled Pork (with Cole Slaw Cheddar Cheese on the side)
PLATED DINNER MENU
$18 to $26 Per Person Choose One: Plated Element House Salad Plated Caesar Salad Choose Up to Three Entrée Selections for Guests to Pre-Order
- Chicken Marsala
  $22
  Mashed Potatoes, Sauteed Spinach
- Asiago Chicken
  $22
  Mashed Potatoes, Sauteed Spinach
- Pan Seared Salmon
  $24
  Maple Bourbon Glaze, Vegetable Rice, and a Vegetable Medley
- Smoked Turkey Breast
  $22
  Mashed Potatoes, Gravy, Vegetable Medley
- Fish Fry
  $19
  Hand Cut Fries, House Made Cole Slaw
- Smoked Brisket
  $26
  Hand Mashed Potatoes, Vegetable, Brisket Gravy
- Penne Pasta
  $18
  House Made Marinara, Shaved Parmesan Cheese
- Grilled Vegetable Ravioli
  $22
  Smoked Roma Tomato Broth
- Grilled Strip Steak
  $30
  Roasted Potatoes, Vegetable
- Filet Medallions
  $32
  Hand Mashed Potatoes, Sauteed Spinach, Bourbon Truffle Demi-Glace
DINNER BUFFET
$26.95/person Choose One: Element House Salad Caesar Salad Fruit Salad Choose Two: Hand Mashed Yukon Potatoes Oven Roasted Herbed Red Skin Potatoes Vegetable Rice Fresh Steamed Green Beans Maple Glazed Baby Carrots Seasonal Vegetable Medley Fresh Steamed Asparagus (Add $1 per person) Choose Two: Chicken Marsala (with a Mushroom Marsala Sauce) Lemon Chicken (with Fresh Lemon, Herbs, Olive Oil, and White Wine) Asiago Crusted Chicken (with a Wild Mushroom Demi-Glace) Oven Roasted Pork Loin (with Brown Gravy) Pan Seared Salmon (with a Maple Bourbon Sauce) Smoked Turkey Breast (with an Herbed Turkey Gravy) Fish Fry (with Cole Slaw and Tartare Sauce) Fried Chicken (with Chicken Gravy or Hot Sauce) Smoked Brisket (with Brisket Gravy) Penne Pasta (with House Made Marinara and Shaved Parmesan) Barbecue Pulled Pork (with Cole Slaw Cheddar Cheese on the side)

Starters

Salads

Entrées

Starters

Tacos

Salads

Burgers, Sandwiches, ETC

Eggs

Waffles & Cakes

Apps & Salads

Sandwiches

For the Kiddos

Beverages $2.50

Options for the Kiddos:

APPETIZERS

PLATED LUNCH

Lunch Buffet (Soup, Salad, Sandwich)

LUNCH BUFFET (Salad & Entrée)

PLATED DINNER MENU

DINNER BUFFET

Specials