FOOD

  • To Start and To Share

    • Brussel Sprouts
      Flash fried sprouts topped with maple bacon, shaved parm & balsamic pork reduction drizzle
      • Clubhouse Ribs
        Slow roasted, tender pork ribs, doused in the perfect amount of our house-made tangy pomegranate BBQ sauce
        • Ahi Tartar
          Sashimi-grade ahi, spicy ponzu, avocado relish and crispy wontons
          • Crab Cakes
            House made crab cakes served over mixed greens with tarter and mustard sauce
            • Soup Du Jour

            • Handcrafted Sandos

              • Prime Rib Dip
                21-day aged and roasted prime rib, served on a ciabatta roll au jus and creamy horseradish
                • The Chicken Club
                  Marinated grilled chicken, maple bacon, pepper jack cheese, avocado and cilantro aioli on a toasted ciabatta roll
                  • The Club Burger
                    Niman Ranch certified USDA choice beef, slathered with bacon and onion compote, pickled red onion and havarti cheese, built on a brioche bun *add avocado, bacon, or fried egg

                  • From the Field

                    • Warm Spinach
                      Topped with crispy bacon, mushrooms and green onions, tossed in a warm dijon mustard-sherry wine dressing
                      • Field Greens
                        Topped with pecan-encrusted goat cheese, red and golden beets, granny smith sticks, maple vinaigrette
                        • Traditional Caesar
                          Hearts of romaine, white anchovies, shaved parm, croutons *add chicken
                          • Burrata and heirloom tomato
                            pickled red onion, cherry tomatoes, e.v.o.o. and balsamic reduction

                          • Main Bouts

                            • Steak and Frites
                              Certified Angus NY Strip in balsamic port and peppercorn sauce, served with frites and garlic aioli
                              • Porterhouse Cut Pork Chop
                                Flamed grilled chop, served with brussels sprouts and dressed in a dijon mustard - apple cider cream sauce
                                • Grilled Artichokes
                                  Stuffed with roasted root vegetables, served over cauliflower/carrot puree
                                  • Pan Fried Salmon
                                    sautéed spinach, shallots, cannellini beans, tomato, lemon garlic sauce
                                    • Roasted chicken
                                      baby potatoes, mushrooms, root vegetables, chicken au jus

                                    • Brunch

                                      Sat-Sun 10am - 2pm

                                      • Eggs Benedict: Classic
                                        Canadian bacon, poached egg, and hollandaise
                                        • Eggs Benedict: San Francisco
                                          Freshly picked crab, avocado, poached egg, hollandaise
                                          • Eggs Benedict: Florentine
                                            Sauteed Spinach with local heirloom tomatoes, poached egg and hollandaise
                                            • French Toast
                                              Fluffy, crispy, buttery greatness, slathered in Canadian gold
                                              • Fresh Baked Biscuits and Gravy
                                                Homemade cheddar & jalapeno biscuits, smothered in our pork sausage gravy and served with two fried eggs
                                                • Avocado Toast
                                                  S.F. Sourdough with in avocado mash, scallions, pumpkin seeds, honey and cotija cheese
                                                  • Huevos Rancheros
                                                    Corn tortillas, black beans, house ranchero sauce and two fried eggs topped with cotija cheese