Prawn cake, chicken pandan, hoi jor, chicken satay, and fresh Vietnamese spring rolls.

Golden Thai prawn cake accompanied with sweet and sour chilli sauce.

Assorted vegetable or chicken and shrimp spring rolls accompanied with Nam Jim sauce.

Fresh salad spring roll of prawn, grilled chicken and avocado wrapped in green salad and rice paper with Vietnamese dressing.

Thin rice paper filled with sauted potatoes, sweet corn, carrot and onion accompanied with sweet and sour chilli sauce.

Indonesian chicken skewers accompanied with TAO peanut sauce and pickled vegetables.

Golden crispy minced chicken, crab, and vegetable wrapped in bean curd with plum and sweet and sour sauce.

Marinated chicken wrapped in pandan leaf accompanied with sweet ginger and sesame sauce.

Marinated bean curd that is fried, and topped with vegetables and sweet and sour sauce.

Crispy mushrooms with Thai chilli sauce.

Grilled chicken breast with a green salad and spicy lime dressing.

Grilled sliced Australian sirloin with spicy lime dressing.

Fresh mango salad with prawn and topped with roast cashew nuts.

Grated green papaya mixed with carrot, long bean, tomato and chili sprinkled with peanuts.

Mixed green salad with lime, mustard dressing.

Mixed seafood salad with onion, lemongrass and lime leaf with chili lime dressing.

Romaine lettuce, chicken breast, bacon and mozzarella cheese served with Caesar dressing and anchovies.

Traditional Indonesian salad of vegetables and sliced boiled egg with homemade peanut sauce with shrimp crackers.

Fresh combination of seasonal fruits of Bali served with mayonnaise dressing.

Thai famous spicy and sour soup with king prawn and mushrooms in spicy lemongrass broth.

Thai chicken and mushrooms soup in coconut milk with lemongrass, galangal and herbs.

A traditional light and sour soup with ginger and herbs with shrimp, squid and fish.

Tomato cream soup served with toasted garlic bread.

Simple homemade sweet corn soup.

Tender chicken breast with carrot, celery, leek and onion served with garlic bread.

Crispy garoupa topped with spicy, sweet sour chili sauce.

Thai style fried garoupa with crispy garlic and pepper.

Thai steamed garoupa topped with green lime, garlic and special chili dressing.

TAO specialty of crispy king prawns with garlic and pepper.

Traditional Thai dish of crispy soft shell crab with yellow curry sauce.

Mixed seafood shrimp, squid, fish and mussel with roasted sweet chili paste and sweet Thai basil.

Green curry with prawn, squid, fish and eggplant in coconut milk, fresh green herb and Thai basil leaf sauce.

Crispy tiger prawns with red curry lime leaves and coconut cream.

Chinese stir fried chicken, capsicums, onion, dried chili with cashew Szechuan sauce.

Classic Thai green chicken curry in coconut milk, eggplant and Thai basil.

TAO speciality of stir fried minced chicken wild Thai hot basil, garlic and chilli.

Crispy chicken with pineapple, tomato, cucumber, onion in sweet and sour sauce.

Indonesian grilled chicken marinated in garlic, lemongrass and honey, served with sweet sour sauce, tamarind sauce and a lime dressing.

Pan seared sliced beef tenderloin, mushroom, capsicum with black pepper sauce.

Beef and coconut milk with Thai basil and organic lime leaf.

Massaman beef curry with fried spicy herbs, cashew nuts and potatoes.

Grilled sirloin with seasonal vegetable, French fries and black pepper or mushroom sauce

Grilled pork medallion with seasonal vegetables and fries.

Grilled marinated pork ribs with mashed potatoes, garden salad & BBQ sauce.

Grilled snapper fillet with sauted spinach, boiled potato and creamy white wine sauce.

Grilled mixed seafood with crispy onion rings.

Grilled roasted duck served potatoes and red curry sauce.

Stir-fried Chinese cabbage, carrot, string beans, broccoli and cauliflower in oyster sauce.

Stir fried baby string beans with oyster sauce.

Stir fried broccoli topped with bean curd, chili and garlic sauce.

Morning glory sauted with oyster sauce and sliced chili.

Thai fried rice noodles with prawns, bean sprouts and ground peanuts with tangy tamarind dressing.

Fragrant fried rice with garlic, shallot, chili, dark soya, prawn and egg with side of chicken satay and pickled vegetables and shrimp crackers.

Indonesian fried egg noodles with chicken, egg and vegetables topped with shrimp crackers.

Chinese fried rice with crab & egg.

Thai pineapple fried rice with prawn and chicken curry & cashew nuts.

Special spicy lemongrass prawn broth soup with poached rice noodle, mushroom.

Vietnamese poached rice noodles in chicken or beef broth served with bean sprout, mint leaf, soya, lime and soy bean.

Stir fried glass noodle with garlic, carrot, onion and tomato in light soya sauce.

Fried rice with assorted mushrooms.

A combination of caramelized banana topped with coconut cream, pumpkin, pandanus dumplings in warm coconut milk and slice fresh fruit.

Yam bean coated with tapioca flour, young coconut and jackfruit served with chilled sweet coconut milk.

Deep-fried crispy banana topped with honey plum sugar served with vanilla ice cream.

Young coconut Thai tart served with chocolate sauce and choice of ice cream.

Apple on puff pastry served with ice cream.

Sliced lemon cheesecake.

Ladyfingers dipped in coffee, layered with eggs, mascarpone cream, and cocoa.

Sliced fresh tropical fruits of watermelon, honey dew melon, papaya, pineapple and grapes.

Sliced fresh tropical fruits of watermelon, papaya, pineapple and topped with vanilla ice cream.

Choose between chocolate, vanilla, or strawberry.