Dinner Menu

  • Beginnings

    • Sherry Wine-Braised Cauliflower
      Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
      • Herb Goat Cheese with Roasted Garlic
        Chimichurri, smoked paprika, olive oil and roasted garlic bread.
        • Gluten Free Substitute tortilla chips or raw veggies
      • Wild Hand-Cut Calamari Rings with Tentacles
        Flash fried with housemade garlic aioli.
        • Wild Hand-Cut Calamari Rings with Tentacles
          Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter.
          • Escargot Royale with Toasted Baguette
            Fresh snails sautéed in special butter and crowned with sour cream, parmesan cheese and baked.
            • Gluten Free without baguette
          • Chef Fuller's Wild Oregon Dungeness Crab Cakes
            With sweet roasted red pepper aioli and fresh lemon.
            • Green.House Coconut Crusted Prawns
              Coconut tempura battered white prawns and sweet Thai chili sauce.
              • Green.House Ahi Tuna Stack
                Fresh Sashimi-Grade Pacific Ahi Tuna rare on wonton chips, fresh crushed avocado, marinated cucumber and onion, wasabi and ginger-infused ponzu.
                • Sampler Wild Seafood Platter
                  Crab cake, flash fried calamari and coconut crusted prawns with sauces.

                • Soups and Salads

                  All items labeled *GF are Gluten Free. Please note we are no a Certified Gluten Free Facility.

                  • Chef Fuller's Award Winning New England Style Seafood Chowder
                    Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
                    • cup
                    • bowl
                  • Chef Jose's Soup Creation of the Day
                    Daily rotation of delicious soups made in house.
                    • cup
                    • bowl
                  • Green.House Mixed Greens Salad with Toasted Almonds
                    Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
                    • Classic Caesar Salad
                      Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
                      • Gluten Free without croutons
                    • The Wedge Salad
                      Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
                      • Spinach Salad with Beets and Goat Cheese
                        Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.
                        • Add wild prawns or steak skewers* (2)
                        • Add all natural chicken skewers* (2)

                    • Entrée Salad

                      • Soup and Salad Combo
                        Cup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
                        • cup
                        • bowl
                      • Green.House Tossed Cobb Salad
                        Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast.
                        • Ragin' Cajun Caesar Salad with Candied Walnuts
                          Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
                          • Blackened Chicken
                          • Blackened Ling Cod
                        • Chop Tossed Marinated Steak and Danish Bleu Cheese Salad
                          Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, chopped romaine hearts with bleu cheese dressing and topped with caramelized Walla Walla sweet onions.

                        • Entrées

                          All items labeled *GF are Gluten Free. Please note we are no a Certified Gluten Free Facility.

                          • Vegetarian Pasta Primavera
                            Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese.
                            • Substitute Gluten Free pasta at no additional charge
                          • Fresh Washington Natural Herb Oven Roasted Split Chicken
                            With classic whipped russet potatoes, grilled broccolini and savory herb jus.
                            • Fresh All Natural Chicken Basil Alfredo
                              Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread.
                              • Substitute Gluten Free pasta at no additional charge
                            • Classic Chicken Piccata (with rice flour)
                              fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.
                              • Charbroiled Molasses French-Cut Pork Chop
                                Washington apple currant chutney, Brussel sprouts, fingerling potatoes and spicy mustard sauce.
                                • Green.House Coconut Crusted Prawns
                                  Coconut tempura battered white prawns, ginger and green onion rice cake, grilled broccolini and sweet Thai chili sauce.
                                  • Award Winning Classic Seafood Cioppino
                                    Tomato herb broth with wild slipper lobster, prawns, sea scallops, fresh market fish and roasted garlic bread.
                                    • Gluten Free without garlic bread
                                  • Chef Fuller's Wild Oregon Dungeness Crab Cakes
                                    With ginger and green onion rice cake, grilled broccolini, fresh lemon and sweet roasted red pepper sauce.
                                    • Wild Alaskan Ling Cod with Herb Risotto
                                      Charbroiled ling cod with citrus butter, served with grilled broccolini.
                                      • Oven Roasted Duck Breast with Orange-Chipotle Sauce
                                        Marinated in olive oil, balsamic, garlic and rosemary, herbed polenta cake, roasted baby carrots and pickled ginger.
                                        • Wild Alaskan Halibut with Shitake Mushroom Risotto
                                          Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon.
                                          • Wild Seafood Linguini Alfredo with Roasted Garlic Bread
                                            Prawns, sea scallops, slipper lobster and bay shrimp with cream, basil crimini mushrooms, garlic and parmesan cheese.
                                            • Substitute Gluten Free pasta at no additional charge
                                          • Wild East Coast Pan-Seared Sea Scallops
                                            Roasted cauliflower, fingerling potatoes, sautéed shredded Brussel sprouts, smoked bacon, onion and sherry butter cream sauce.
                                            • Wild Hawaiian Sesame-Pepper Crusted Ahi Tuna Steak
                                              Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, julienned jicama, red pepper, cucumber, carrot, sesame-sake dressing, wasabi, ginger and green onion rice cake.
                                              • Fresh All Natural U.S.D.A. Grass-Fed Angus Beef Choice Steaks
                                                Classic whipped russet potatoes, grilled broccolini, crimini mushrooms and side bourbon demi glaze.
                                                • 8 oz. Marinated Flat Iron
                                                • 10 oz. Top Sirloin
                                                • 10 oz. New York
                                                • 12 oz. Ribeye
                                                • 8 oz. Filet

                                            • Add to Any Entrée or Salad

                                              • Wild White Prawns or Steak Skewers* (2)
                                                • All Natural Chicken Skewers (2)
                                                  • Wild Oregon Dungeness Crab Cake (1)
                                                    • Wild Sweet Bay Shrimp (3oz.)
                                                      • Sautéed Amandine, Parmesan Crimini Mushrooms
                                                        • Danish Bleu, Onion Cheese Sauce
                                                          • Skin On French Fries
                                                            • Essential Bakery Roasted Garlic Bread