Dinner Menu
Beginnings
- Sherry Wine-Braised Cauliflower    /    $15Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
- Herb Goat Cheese with Roasted Garlic    /    $15Chimichurri, smoked paprika, olive oil and roasted garlic bread.
- Gluten Free Substitute tortilla chips or raw veggies
- Fried Wild Hand-Cut Calamari Rings with Tentacles    /    $16Flash fried with housemade garlic aioli.
- Sauteed Wild Hand-Cut Calamari Rings with Tentacles    /    $17Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter.
- Chef Fuller's Wild Oregon Dungeness Crab Cakes    /    $20With sweet roasted red pepper aioli and fresh lemon.
- Green.House Coconut Crusted Prawns    /    $18Coconut tempura battered white prawns and sweet Thai chili sauce.
- Sampler Wild Seafood Platter    /    $25Crab cake, flash fried calamari and two coconut crusted prawns with sauces.
Soups and Salads
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.
- Chef Fuller's Award Winning New England Style Seafood ChowderClams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
- cup    /    $7
- bowl    /    $10
- Chef Jose's Soup Creation of the DayDaily rotation of delicious soups made in house.
- cup    /    $7
- bowl    /    $10
- Green.House Mixed Greens Salad with Toasted Almonds    /    $8Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
- Classic Caesar Salad     /    $8Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
- Gluten Free without croutons
- The Wedge Salad    /    $8Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
- Soup and Salad ComboCup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
- cup    /    $14
- bowl    /    $17
- ADD ON TO ANY SALAD OR ENTREE
- Wild Prawn Skewers* (2)    /    $14
- Steak Skewers* (2)    /    $16
- All Natural Chicken Skewers (2)    /    $9
- Wild Dungeness Crab Cake (1)    /    $10
- Wild Sweet Bay Shrimp (3oz)    /    $8
- Sauteed Amandine Parmesan Crimini Mushrooms    /    $6
- Essential Bakery Roasted Garlic Bread    /    $5
- Skin On Hand Cut French Fries.     /    $5
Entrée Salad
- Green.House Tossed Cobb Salad    /    $25Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast.
- Ragin' Cajun Caesar Salad with Candied WalnutsChopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
- Blackened Chicken    /    $24
- Blackened Ling Cod    /    $32
- Chop Tossed Marinated Steak and Danish Bleu Cheese Salad    /    $31Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts with bleu cheese dressing.
Entrées
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.
- Vegetarian Pasta Primavera    /    $22Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese.
- Substitute Gluten Free pasta at no additional charge
- Classic Chicken Piccata with Linguine    /    $25fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.
- Fresh All Natural Chicken Basil Alfredo    /    $25Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread.
- Substitute Gluten Free pasta at no additional charge
- Wild Seafood Linguini Alfredo with Roasted Garlic Bread    /    $37Prawns, sea scallops, slipper lobster and bay shrimp with cream, basil crimini mushrooms, garlic and parmesan cheese.
- Substitute Gluten Free pasta at no additional charge
- Green.House Coconut Crusted Prawns    /    $30Coconut tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai chili sauce.
- Chef Fuller's Wild Oregon Dungeness Crab Cakes     /    $32With ginger and green onion rice cake, seasonal vegetable, fresh lemon and sweet roasted red pepper sauce.
- Fresh Pan-Fried Northwest Hood Canal Oysters    /    $30Oysters, lightly floured and pan-fried with classic whipped russet potatoes, seasonal vegetable and house made tartar.
- Wild East Coast Pan-Seared Sea Scallops    /    $37Roasted cauliflower, fingerling potatoes, sautéed shredded Brussels sprouts, smoked bacon, onion and sherry butter cream sauce.
- Award Winning Classic Seafood Cioppino    /    $31Tomato herb broth with wild slipper lobster, prawns, sea scallops, fresh market fish and roasted garlic bread.
- Gluten Free without garlic bread
- Fresh Wild Parmesan Crusted Alaskan Halibut    /    $36Crispy pan fried parmesan crusted halibut fillet with a lemon butter sauce, served with pesto whipped potatoes and grilled zucchini.
- Wild Alaskan Ling Cod with Herb Risotto    /    $32Charbroiled ling cod with citrus butter, served with seasonal vegetable.
- Wild Alaskan Halibut with Shitake Mushroom Risotto    /    $37Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon.
- Fresh Washington Natural Herb Oven Roasted Split Chicken    /    $25With classic whipped russet potatoes, seasonal vegetable and savory herb jus.
- Charbroiled Molasses French-Cut Pork Chop    /    $25Washington apple currant chutney, Brussels sprouts, fingerling potatoes and spicy mustard sauce.
- 8oz. All Natural U.S.D.A. Grass-Fed Angus Choice Flat Iron Steak    /    $31Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
- 10 oz. All Natural U.S.D.A. Grass-Fed Angus Choice Top Sirloin Steak    /    $35Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
- 14 oz. All Natural U.S.D.A. Grass-Fed Angus Choice Ribeye Steak    /    $48Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
- 8 oz. All Natural U.S.D.A. Grass-Fed Angus Choice Filet Mignon    /    $52Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
- Green House Charbroiled Cheeseburger    /    $16All natural ground chuck burger topped with cheddar, tomato, caramelized onion, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun.
- "Impossible Burger" Grilled Cheeseburger    /    $16Plant based Impossible Burger topped with choice of cheese, tomato, fried onion, mayonnaise, red relish, and lettuce on sesame bun.