Gluten Free

Available daily from 11:30am-4pm. Most menu items can be prepared Gluten Free. Ask your server. Please note we are not a Certified Gluten Free Facility.

Beginnings
- Sherry Wine-Braised Cauliflower
  Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
  $16
- Herb Goat Cheese with Roasted Garlic
  Chimichurri, smoked paprika, olive oil and roasted garlic bread.
  $16
  - Gluten Free Substitute tortilla chips or raw veggies
- Green House Ahi Tuna Stack
  Sashimi-grade Pacific Ahi tuna on wonton chips, crushed avocado, marinated cucumber & onion, wasabi and ginger-infused ponzu.
  $25
- Fried Wild Hand-Cut Calamari Rings with Tentacles
  Flash fried with housemade garlic aioli.
  $17
- Wild Oregon Dungeness Crab Cakes
  With sweet roasted red pepper aioli.
  $21
- Green.House Coconut Crusted Prawns
  Coconut tempura battered white prawns and sweet Thai chili sauce.
  $19
- Sampler Wild Seafood Platter
  Crab cake, flash fried calamari and two coconut crusted prawns with sauces.
  $26
Soups and Salads
Add to any salad: wild prawn skewers* (2 for $14), steak skewers* (2 for 16$) or all natural chicken skewers (2 for $9).
- New England Style Seafood Chowder
  Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
  - cup
    $8
  - bowl
    $11
- Chef Jose's Soup Creation of the Day
  Daily rotation of delicious soups made in house.
  - cup
    $8
  - bowl
    $11
- Green.House Mixed Greens Salad with Toasted Almonds
  Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
  $11
- Classic Caesar Salad
  Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
  $7
  - Gluten Free without croutons
- The Wedge Salad
  Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
  $12
- Spinach Salad with Beets and Goat Cheese
  Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.
  $12
  - Add wild prawns or steak skewers* (2)
    $13
  - Add all natural chicken skewers* (2)
    $7
- Cup Soup and Salad Combo
  Cup of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
  $16
- Bowl Soup and Salad Combo
  Bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
  $19
- ADD ON TO ANY SALAD OR ENTREE
  - All Natural Chicken Skewers (2)
    $10
  - *Filet Mignon Steak Skewers (2)
    $18
  - Wild Prawn Skewers* (2)
    $16
  - Wild Sweet Bay Shrimp (3oz)
    $10
  - Grilled Sliced Chicken Breast
    $11
  - Essential Bakery Roasted Garlic Bread
    $6
  - Almandine Butter Sauteed Cremini Mushrooms
    $7
  - Grilled Asparagus
    $9
Entrée Salad
- Green.House Tossed Cobb Salad
  Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast.
  $20
- Ragin' Cajun Caesar Salad with Candied Walnuts
  Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
  - Blackened Chicken
    $20
  - Blackened Ling Cod
    $23
- Wild Seafood Sauté Salad
  Wild white prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon.
  $26
- Chop Tossed Marinated Steak and Danish Bleu Cheese Salad
  Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts tossed with bleu cheese dressing.
  $30
Sandwiches
All of our sandwiches are served on Essential Bakery Company of Seattle bread and come with your choice of organic mixed greens salad, Caesar salad, soup of the day, seafood chowder or skin-on Gluten Free French fries.
- Grilled Portabella Mushroom Burger
  Grilled portabella mushroom, English cucumber, mixed greens, tomato, avocado, fried onions daikon radish sprouts and garlic aioli on multi-grain bread.
  $16
- BLTA
  Warm alder smoked bacon, mixed greens, tomato, crushed avocado and mayonnaise on toasted grain bread.
  $16
- BLTA with Fried Egg
  Warm alder smoked bacon, mixed greens, tomato, crushed avocado, mayonnaise on toasted grain bread and fried egg.
  $18
- Croque-Monsieur
  Hot grilled smoked pit ham and Gruyere cheese on sourdough with mayonnaise and garlic aioli.
  $16
- Croque-Madame
  Make it Madame with Mornay sauce and a sunny side egg.
  $17
- French Dip with Creamy Horseradish and Au Jus*
  Warm roast beef on ciabatta roll.
  $17
- Green House Charbroiled Wagyu Cheeseburger
  All American Wagyu beef burger topped with Tillamook cheddar, tomato, fried onion, mayonnaise, red relish, and lettuce on a sesame seed bun.
  $18
  - Add bacon
    $2
  - Add grilled portabella
    $3
- Fresh Chicken Bacon Burger with Provolone Cheese
  Charbroiled all natural chicken breast on sesame seed bun, crushed avocado, tomato, lettuce and garlic aioli.
  $17
- Classic Grilled Reuben Sandwich on Marbled Rye
  Locally made corned beef with sauerkraut, Swiss cheese and Thousand Island dressing.
  $17
Entrées
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility. No additional charge for split at lunch.
- Classic Chicken Piccata with Linguini
  Fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, capers, cream, butter, grape tomato and parmesan.
  $21
- Wild Seafood Linguini Alfredo with Roasted Garlic Bread
  White prawns, sea scallops, lobster and bay shrimp with cream, basil, crimini mushroom, white wine, garlic and parmesan cheese.
  $36
  - Substitute Gluten Free pasta at no additional charge
- Ling Cod Fish and Chips
  Panko crusted and flash fried. Choice of two or three pieces. Served with hand cut french fries and tartar sauce.
  - Two piece
    $18
  - Three piece
    $21
- Wild Oregon Dungeness Crab Cakes
  Ginger and green onion rice cake, seasonal vegetable and sweet roasted red pepper sauce and fresh lemon.
  $26
- Wild Alaskan Ling Cod with Mushroom Risotto
  Charbroiled ling cod with citrus butter, served with seasonal vegetable and fresh lemon.
  $26
- Green.House Coconut Crusted Prawns
  Coconut - tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai-chili sauce.
  $22
- Wild Alaskan Parmesan Crusted Halibut
  Crispy pan fried parmesan crusted halibut filet with lemon butter sauce, pesto whipped potatoes, and grilled zucchini.
  $27
- Wild Alaskan Halibut with Shitake Mushroom Risotto
  Simply charbroiled with seasoning, citrus butter, roasted baby carrots and fresh lemon.
  $28
- Charbroiled All Natural U.S.D.A. Angus Steaks
  All steaks served with garlic whipped russet potatoes, side rosemary au jus and almandine sauté seasonal vegetable.
  - 8oz Marinated Flat Iron
    $36
  - 14oz Prime Ribeye
    $51
  - 8oz Filet Mignon
    $53
  - 14oz NY Strip
    $52
  - Add a 6oz Maine Loster Tail to Any Steak
    $15

Available daily from 4pm-Close. Most menu items can be prepared Gluten Free. Ask your server. Please note we are not a Certified Gluten Free Facility.

Beginnings
- Sherry Wine-Braised Cauliflower
  Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
  $16
- Herb Goat Cheese with Roasted Garlic
  Chimichurri, smoked paprika, olive oil and roasted garlic bread.
  $16
  - Gluten Free Substitute tortilla chips or raw veggies
- Green.House Ahi Tuna Stack
  Fresh Sashimi-Grade Pacific Ahi Tuna on wonton chips, fresh crushed avocado, marinated cucumber and onion, wasabi and ginger-infused ponzu.
  $25
- Fried Wild Hand-Cut Calamari Rings with Tentacles
  Flash fried with housemade garlic aioli.
  $17
- Wild Oregon Dungeness Crab Cakes
  With sweet roasted red pepper aioli and fresh lemon.
  $21
- Green.House Coconut Crusted Prawns
  Coconut tempura battered white prawns and sweet Thai chili sauce.
  $19
- Sampler Wild Seafood Platter
  Crab cake, flash fried calamari and two coconut crusted prawns with sauces.
  $26
Soups and Salads
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.
- New England Style Seafood Chowder
  Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
  - cup
    $8
  - bowl
    $11
- Chef Jose's Soup Creation of the Day
  Daily rotation of delicious soups made in house.
  - cup
    $8
  - bowl
    $11
- Green.House Mixed Greens Salad with Toasted Almonds
  Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
  $11
- Classic Caesar Salad
  Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
  $11
  - Gluten Free without croutons
- The Wedge Salad
  Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
  $12
- Spinach Salad with Beets and Goat Cheese
  Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.
  $12
  - Add wild prawns or steak skewers* (2)
    $13
  - Add all natural chicken skewers* (2)
    $7
- Soup and Salad Combo
  Cup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
  - cup
    $16
  - bowl
    $19
- ADD ON TO ANY SALAD OR ENTREE
  - All Natural Chicken Skewers (2)
    $10
  - *Filet Mignon Steak Skewers (2)
    $18
  - Wild Prawn Skewers* (2)
    $16
  - Wild Sweet Bay Shrimp (3oz)
    $10
  - Grilled Sliced Chicken Breast
    $11
  - Essential Bakery Roasted Garlic Bread
    $6
  - Almandine Butter Sauteed Cremini Mushrooms
    $7
  - Grilled Asparagus
    $9
Entrée Salad
- Ragin' Cajun Caesar Salad with Candied Walnuts
  Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
  - Blackened Chicken
    $26
  - Blackened Ling Cod
    $33
- Chop Tossed Marinated Steak and Danish Bleu Cheese Salad
  Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts with bleu cheese dressing.
  $32
- Wild Seafood Sauté Salad
  Wild prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon.
  $26
Entrées
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.
- Green.House Coconut Crusted Prawns
  Coconut tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai chili sauce.
  $33
- Wild Oregon Dungeness Crab Cakes
  With ginger and green onion rice cake, seasonal vegetable, fresh lemon and sweet roasted red pepper sauce.
  $33
- Wild Alaskan Ling Cod with Mushroom Risotto
  Charbroiled ling cod with citrus butter, served with seasonal vegetable.
  $33
- Wild Hawaiian Sesame-Pepper Crusted Ahi Tuna Steak
  Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, topped with wasabi. served with julienned jicama, red pepper, cucumber, and carrot slaw with a sesame-sake dressing, and a ginger-green onion rice cake.
  $44
- Wild New England Pan-Seared Sea Scallops
  Creamy herbed mascarpone polenta, shredded Brussels sprouts, smoked bacon, onion and cream sherry Beurre blanc.
  $46
- Fresh Wild Parmesan Crusted Alaskan Halibut
  Crispy pan fried parmesan crusted halibut fillet with a lemon butter sauce, served with pesto whipped potatoes and grilled zucchini.
  $37
- Wild Alaskan Halibut with Shitake Mushroom Risotto
  Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon.
  $38
- Classic Seafood Cioppino
  Tomato herb broth with wild lobster, prawns, sea scallops, fresh market fish and roasted garlic bread.
  $32
  - Gluten Free without garlic bread
- Wild Seafood Linguini Alfredo with Roasted Garlic Bread
  Prawns, sea scallops, lobster and bay shrimp with cream, basil crimini mushrooms, white wine, garlic and parmesan cheese.
  $42
  - Substitute Gluten Free pasta at no additional charge
- Classic Chicken Piccata with Linguine
  fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.
  $26
- Charbroiled All Natural U.S.D.A. Angus Steaks
  All steaks served with garlic whipped russet potatoes, side rosemary au jus and almandine sauté seasonal vegetable.
  - 8oz Marinated Flat Iron
    $36
  - 14oz Prime Ribeye
    $51
  - 8oz Filet Mignon
    $53
  - 14oz NY Strip
    $52
  - Add a 6oz Maine Loster Tail to Any Steak
    $15
- Fresh Washington Natural Herb Oven Roasted Split Chicken
  With classic whipped russet potatoes, seasonal vegetable and savory herb jus.
  $26
- Charbroiled Molasses French-Cut Pork Chop
  Washington apple currant chutney, Brussels sprouts, fingerling potatoes and spicy mustard sauce.
  $29
- Green House Charbroiled Wagyu Cheeseburger
  All natural ground chuck burger topped with cheddar, lettuce, tomato, fried sweet onion, mayonnaise, and red relish, on a sesame seed bun.
  $18
  - Add bacon
    $2
  - Add grilled portabella
    $3

GLASS WHITE WINES
- PINOT GRIGIO
  - Chemistry, Willamette Valley
    $11
  - Elk Cove Estate Pinot Blanc, Willamette Valley, WA
    $13
- REISLING
  - Chateau Ste. Michelle, Columbia Valley, WA
    $9
- CHARDONNAY
  - Stoller Unoaked, Dundee Hills, OR
    $10
  - La Crema, Sonoma, CA
    $11
  - Mersoleil, Santa Lucia Highlands, CA
    $13
  - Sonoma Cutrer, Russian River, CA
    $14
  - Rombauer, Napa Valley, CA 2020
    $20
  - Stag's Leap, Napa Valley, CA 2020
    $20
- SAUVIGNON BLANC
  - Va Piano, Walla Walla, WA
    $11
  - The Better Half, Marlborough, New Zealand
    $11
  - Honig, Napa Valley, CA
    $12
- OTHER VARIETALS
  - St. Josef's L'Espirit Gerwurztraminer, Willamette Valley, OR
    $9
  - Saracco Moscato d'Asti, Piedmont, Italy
    $10
  - Conundrum White Blend by Camus, CA
    $11
- ROSE'
  - Januik Spring Run, Columbia Valley, WA 2020
    $12
  - Mark Ryan flowerhead, Columbia Valley, WA
    $14
- SPARKLING
  - Graham Beck Brut, South Africa
    $12
  - Graham Beck Cap Rose' Brut, South Africa 2015
    $15
  - Graham Beck Blanc de Blanc, South Africa, 2017
    $18
  - Ruggeri Prosecco, Extra Dry, Italy (split)
    $12
GLASS RED WINES
- PINOT NOIR
  - Argyle, Willamette Valley, OR
    $12
  - Mersoleil, Santa Lucia Highlands, CA 2018
    $15
  - Flowers, Russian River Valley, CA 2020
    $23
- MERLOT
  - Decoy by Duckhorn, CA
    $11
- CABERNET SAUVIGNON
  - Broadside, Napa Valley, CA
    $12
  - Mark Ryan, Board Track Racer, Columbia, WA
    $13
  - Juggernaut, Hillside, Russian River, CA
    $15
  - Canvasback by Duckhorn, Red Mountain, WA
    $17
- RED BLENDS
  - Dunham Cellars Trutina, Columbia Valley, WA 2018
    $17
  - Dunham Cellars Trutina, Columbia Valley, WA 2018
    $20
- OTHER RED VARIETALS
  - Scotto Family Old Vines Zinfandel, Lodi, CA
    $9
  - Rodney Strong Old Vines Zinfandel, Sonoma County, CA
    $13
  - Layer Cake, Malbec, Argentina
    $11
  - Baracchi O'Lillo Super Tuscan 2019
    $10
  - Naches Heights Syrah, Naches Heights AVA 2019
    $13
  - Domaine de I'Espigouette, Vacqueyras, GSM, Rhone Valley, FR
    $15

Bottle Whites
- PINOT GRIGIO
  - Chemistry, Willamette Valley,
    $42
  - ElkCove Estate Pinot Blanc, Willamette Valley, WA
    $50
- Reisling
  - Chateau Ste. Michelle, Columbia Valley,WA
    $34
  - Long Shadows Poet's Leap, Columbia Valley, WA
    $62
- Chardonnay
  - Stoller Unoaked, Dundee Hills, OR
    $38
  - La Crema, Sonoma, CA
    $40
  - Mersoleil, Santa Lucia Highlands, CA
    $50
  - Sonoma Cutrer, Russian River, CA
    $50
  - Rombauer, Napa Valley, CA 2020
    $78
  - Stag's Leap, Napa Valley, CA 2020
    $78
  - Wente Riva Ranch, Monterrey, CA
    $50
  - Lloyd Cellars Prescription, Napa Valley, CA
    $55
- Sauvignon Blanc
  - Va Piano, Walla Walla, WA
    $42
  - The Better Half, Marlborough, New Zealand
    $42
  - Honig, Napa Valley, CA
    $47
- Other White Varietals
  - St. Josef's L'Esprit Gewurztraminer, Willamette Valley, OR
    $35
  - Saracco Moscato d'Asti, Piedmont, Italy
    $38
  - Conundrum White Blend by Camus, CA
    $42
- Rose'
  - Januik Spring Run, Columbia 2020 Valley, WA
    $47
  - Mark Ryan Flowerhead, Columbia Valley, WA
    $52
- Sparkling
  - Graham Beck Brut, South Africa
    $45
  - Graham Beck Cap Rose' Brut, South Africa, 2015
    $67
  - Graham Beck Blanc de Blanc, South Africa 2017
    $90
  - Veuve Clicquot Brut, Yellow Label, Reims, France
    $115
Bottle Reds
- Pinot Noir
  - Argyle, Willamette Valley, OR
    $50
  - Mersoleil, Santa Lucia Highlands, CA 2018
    $56
  - Flowers, Russian river Valley, CA 2020
    $91
  - Crossbarn by Paul Hobbs, Sonoma, CA
    $60
  - Maysara Winery 3 Degrees, McMinville, OR
    $49
  - Kosta Brown , Russian River Valley, CA -HALF BOTTLE-
    $50
- Merlot
  - Decoy by Duckhorn, Napa Valley,CA
    $42
  - Trentadue, Columbia Valley, WA 2017
    $55
  - Duckhorn, Napa Valley, CA --HALF BOTTLE--
    $45
- Cabernet Sauvignon
  - Broadside, Napa Valley, CA
    $46
  - Mark Ryan, Board Track Racer, Columbia, WA
    $50
  - Juggernaut, Hillside, Russian River, CA
    $60
  - Canvasback by Duckhorn, Red Mountain, WA
    $68
  - Turnbull, Napa Valley, CA 2019
    $80
  - Stag's Leap Artemis, Napa Valley, CA 2019
    $85
  - Mount Veeder, Napa Valley, CA 2019
    $90
  - Honig, Napa Valley, CA 2018
    $100
  - Darioush, Caravan, Napa Valley, CA 2018
    $100
  - Rombauer, Napa Valley, CA 2018
    $125
  - Caymus Vineyards, Napa Valley, CA
    $175
  - Silver Oak Cabernet, Alexander Valley, CA
    $175
- Red Blends
  - Dunham Cellars Trutina, Columbia Valley, WA 2018
    $65
  - The Prisoner, Oakville, CA 2019
    $80
  - Mark Ryan Numbskull, Columbia Valley, WA 2019
    $69
  - DeLille Cellars D2, Columbia Valley, WA 2016
    $72
  - Trentadue LaStoria Cuvee, Alexander Valley, CA 2018
    $75
  - Gorman, "The Devil You Don't Know" Syrah Blend, Naches Heights
    $70
- Other Red Varietals
  - Rodney Strong Old Vines Zinfandel, Sonoma County, CA
    $50
  - Layer Cake, Malbec, Argentina
    $42
  - Baracchi O'Lillo Super Tuscan 2019
    $40
  - Naches Heights Syrah, Naches Heights AVA 2019
    $52
  - Domaine de I'Espigouette, Vacqueyras, GSM, Rhone Valley, FR
    $60
  - Scotto Family Old Vines Zinfandel, Lodi, CA
    $32
  - Muret Gaston Syrah, Olson Vinyards, WA
    $81
  - Biale Royal Punishers Syrah, Napa Valley, CA
    $91
  - Rombauer Zinfandel, Napa Valley, CA 2019
    $98

Happy Hour
Available 2pm-5:15pm Sunday- Friday Orders must be placed by 5:15
- Happy Hour Drink Specials
  - All Draft Beer Selections
    $6
  - Chardonnay or House Red Wine
    $8
  - "Well" Liquor
    $8
- Mixed Greens Salad with Toasted Almonds
  Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella, toasted almonds and Meyer lemon vinaigrette.
  $7
- Classic Caesar Salad
  Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
  $7
  - Gluten Free without croutons
- New England Style Seafood Chowder
  Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
  - cup
    $7
  - bowl
    $10
- Sherry Wine-Braised Cauliflower
  Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
  $12
- Herb Goat Cheese with Roasted Garlic
  Chimichurri, smoked paprika, olive oil and roasted garlic bread. GF - substitute tortilla chips or raw veggies.
  $12
- Wild Hand-Cut Calamari Rings with Tentacles
  Flash fried with housemade garlic aioli.
  $13
- Wild Hand-Cut Calamari Rings with Tentacles
  Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter.
  $14
- Green.House 'Disco' Fries
  Skin-on French fries, bourbon gravy, cheddar cheese, green onion and Mornay sauce.
  $8
- Wild Oregon Dungeness Crab Cake
  One crab cake with sweet roasted red pepper sauce.
  $13
- Grilled Marinated Skewers
  Served with daikon sprouts and garlic aioli.
  - steak or shrimp
    $14
  - chicken
    $9
- Pulled Pork or Chicken Sliders
  2 sliders topped with bbq sauce, and cilantro, lime, and red onion slaw.
  $11
- Charbroiled Wagyu Cheeseburger
  All natural ground Wagyu burger topped with Tillamook sharp cheddar, tomato, shoestring onions, mayonnaise, tomato relish, and lettuce on a sesame seed bun and French fries.
  $14
  - add bacon
    $3
  - add grilled portabella mushroom
    $3

Beginnings

Soups and Salads

Entrée Salad

Sandwiches

Entrées

Beginnings

Soups and Salads

Entrée Salad

Entrées

Cocktails

GLASS WHITE WINES

GLASS RED WINES

Bottle Whites

Bottle Reds

Desserts

Twilight Menu

Happy Hour