Starters
- Mixed Starter Vegetable£9.95Onion bhajee, vegetable samosa, vegetable pakora & paneer tikka
- Saffron Mixed Starter£9.95Chicken tikka, lamb tikka, sheek kebab, meat samosa
- Seafood Special (Mixed Platter)£9.95Mussels, tiger king prawn and salmon
- Saffron Special£8.95Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab in honey sauce.
- Kebab Taste£4.95Marinated chicken or lamb tossed in a wok, with mouth watering recipe.
- Chicken Momo£4.95Minced chicken cooked in a butter with fresh spring onions & fresh coriander
- Chicken or Lamb Tikka£3.95Diced marinated chicken/lamb with mild spices and cooked in a charcoal oven.
- Sheek Kebab£3.95Minced lamb marinated in a mixture of spices then barbecued in a charcoal oven
- Shamee Kebab£3.95Lamb finely minced and flavoured with fine herbs
- Chat£3.95(Chicken / Aloo / Chana) Small juicy pieces in a sour sauce
- Paneer Tikka£4.95Indian cheese grilled with tandoor. Served with salad
- Chicken Pakora£3.95
- Bengal Lamb CHops£4.95Lamb chops marinated in a blend of spices and cooked in tandoori oven.
- Samosa£3.95(Meat / Vegetable / Chicken) Triangular shaped & mildly spiced served with salad & lemon.
- Garlic Mushrooms£3.95
- Chicken Puree£3.95
- Onion Bhaji£3.95
- King Prawn Butterfly£5.95Jumbo king prawn dipped in breadcrumbs and fried in butter.
- Prawn Cocktail£3.95
- Prawn Puree£3.95Spiced prawns cooked with herbs and spices. Served with puri bread
- King Prawn Puree£5.95Spiced king prawns cooked with herbs and spices. Served with puri bread
- Salmon Tikka£5.95Slices of fine salmon marinated in special spices and cooked in our tandoori oven.
- Crispy Prawn£4.95Tiger prawns wrapped in pastry, deep fried
- Maachli Pakora£4.95Lightly spiced cubes of fish dipped in batter
- Tuna FIsh£4.95Pan fried tuna, onion and fresh peppers.
- King Prawn Sizzler£5.95King Prawn cooked with tender rich spice, tomato, green pepper, onions. Served with sizzler
Chef’s Recommendations
- Chicken or Lamb Jalfrezi£8.95Special marinated fillet of chicken cooked with chillies, onion and coriander with a rich spicy sauce.
- Duck Jalfrezi£9.95
- Chicken or Lamb Tikka Morisa£8.95Are hot spicy dishes cooked in chopped onions, garlic and green chillies in a thick sauce.
- Hari Mirchi Bhuna£8.95(Chicken or Lamb) Cooked with fresh chilli, coriander, tomato and onions
- Garlic Handi Makani£8.95Spring chicken or fillet lamb cooked in a very well spiced handi sauce. Also with a garnish of garlic,coriander & cheese.
- Hash Bhuna£9.95Grilled fillets of duck, curried in a rich sauce.Can be served mild, medium or hot
- Bakara Tikka£8.95(Chicken or Lamb) Specially prepared in homemade curry sauce, slightly hot, cooked with green chilli sauce, coriander, Indian herbs & yoghurt
- Murgh Massala£9.95Chicken cooked with egg, mince meat, tomato and coriander
- Tandoori Chop Buhna£9.95Grilled pieces of chops on the bone, in a rich bhuna sauce
- Salmon Massala£11.95Cooked with tomato, onion, pepper and coriander (medium)
- Lamb Chop Jalfrezi£10.95Lamb chops cooked in fresh green chillies, onion, green peppers & coriander, served in a thick spicy sauce.
Saffron House Speciality
- Saffron Special£12.95(Honey) Marinated Chicken, Lamb & King Prawn, barbecued in clay oven with fresh coriander leaves and herbs, in a thick sauce.
- Buttered Chicken or Lamb£8.95(Mild) Cooked with butter and selected special sauce.
- Passanda Nawabi£8.95Chicken or Lamb (Mild) Cubed tender pieces cooked with cream, butter nuts, sultanas and selected spices freshly prepared with fragrant oriental spices before being served.
- Tikka Massala£8.95Chicken or Lamb.
- Duck Tikka Massala£9.95Marinated & grilled then curried with nuts, almonds & cream.
- Murgh Malcharian£8.95(Mild) Chicken breast with mango, yoghurt, methi, herbs and spices.
- Pistachio Chicken Korma£9.95(Mild) Silky sauce flavoured with cream and butter.
- Razawalla£8.95(Chicken or Lamb) Yoghurt, cream, coconut, hot sweet and sour methi.
- Chef’s Special£12.95Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king prawn & chips.
- Gosth Laziz£8.95Lamb cooked in oriental spices, herbs and tomatoes.
- Acharee Chicken£8.95Chicken or meat cooked in a traditional home made sauce Simmered with pickle before serving.
- Garlic Chilli Chicken£8.95
- King Prawn Jalfrezi£12.95Fairly hot dish, prepared with fresh chillies, onion, pepper and thick sauce.
- Gosth Hulchal Massala£8.95Succulent pieces of lamb cooked with fresh spinach puree & Indian spices.
- Lamb or Chicken Tikka Bhuna£8.95
- Roshuni Modhu£9.95(Honey) Chicken or lamb marinated. Slowly cooked in tandoori, then cooked with garlic, honey, onion, tomatoes and chefs own recipe. (Medium dry)
- Shatkora Chicken£9.95Spring marinated chicken or lamb cooked with Bangladeshi citrus fruit flavoured with special gravy. Medium
Tandoori Cuisine
- Tandoori Chicken£6.95(Half chicken on the bone)
- Tikka£7.95(Chicken or Lamb) Marinated in yoghurt sauce. Mildly spiced & grilled in clay oven.
- Shashlik£9.95(Chicken or Lamb) Marinated with mild spices. Cooked in a clay oven with tomato and green pepper.
- Tandoori Mixed Grill£12.95Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns served on a sizzling plate with spring onion,lemon dressing & naan bread.
- Paneer Tikka£9.95Cooked in tandoor with a rich spice.
- Paneer Shashlik£9.95Marinated in special sauce with tomatoes and green peppers.
- Tandoori King Prawn£12.95Mildly spiced succulent king sized prawn grilled in clay oven with salad.
- Tandoori Duck£10.95Duck marinated in yoghurt and spices, then grilled.
- Tandoori Fish£9.95Grilled Rainbow Trout.
- Monk Fish Shashlik£12.95
- Salmon Tikka£9.95Salmon mildly marinated and grilled.
- Vegetable Shashlik£9.95Courgette, aubergine, tomato, onion & green peppers, cooked in clay oven.
- King Prawn Shashlik£12.95Marinated in a special sauce then barbecued on skewers.
- Salmon Shashlik£12.95Salmon served with tomato, onion, mixed peppers and lemon dressing.
Biryani Dishes
- Biryani£9.95(Lamb or Chicken)
- Chicken Tikka Biryani£10.95
- Prawn Biryani£10.95
- House Special Biryani£12.95
- King Prawn Biryani£12.95
- Vegetable Biryani£9.95
- Mushroom Biryani£9.95
Bangladeshi Balti
- Balti Chicken Tikka Massala£9.95Spring chicken marinated in yoghurt and spices, cooked with fresh and dried herbs and special Balti spices
- Balti Chicken or Lamb£9.95Juicy chunks of chicken or lamb cooked with very exotic Balti spices & thick gravy
- Balti King Prawns£12.95Juicy king prawns cooked with very exotic Balti spices & thick gravy
- Balti Jalfrezi£9.95(Chicken or Lamb) Fairly hot dish, prepared with fresh green chilli, onion, pepper and coriander with spicy thick sauce
- Balti Garlic£9.95Tender pieces of breast chicken or lamb cooked with onion in a thick sauce garnished with fresh coriander and garlic
- Fish Balti£12.95Boneless fillets of fresh fish cooked with green herbs
- Lamb Saag£9.95
- King Prawn Balti Saag£12.95
- Tandoori Chicken£10.95Off the bone. Chefs own recipe
Traditional Dishes
Chicken, Lamb, Vegetable or Prawn
- Madras (Fairly hot)
- Chicken/Lamb£6.50
- Vegetable£5.95
- Prawn£9.95
- King Prawn£10.95
- Vindaloo (Very hot with potatoes)
- Chicken/Lamb£6.50
- Vegetable£5.95
- Prawn£9.95
- King Prawn£10.95
- Korma (Sweet mild and creamy)
- Chicken/Lamb£6.50
- Vegetable£5.95
- Prawn£9.95
- King Prawn£10.95
- Dupiaza (Onions & green peppers)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Garlic (medium)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Rogan Josh (with tomatoes, medium)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Pathia (Sweet and sour, hot)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Methi (Medium with fenugreek)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Dhansak (Hot sweet sour & lentils)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Bhuna (Medium with thick sauce)
- Chicken/Lamb£6.50
- Vegetable£5.95
- Prawn£9.95
- King Prawn£10.95
- Jeera (Medium with fine cumin)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Saag chicken (Cooked with spinach & spices clarified in butter)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
- Korai (Green pepper & tomato)
- Chicken/Lamb£8.95
- Vegetable£5.95
- Prawn£9.95
- King Prawn£12.95
Seafood Dishes
- Jhinga Nawabi£12.95King prawns on the shell.
- Monk Fish Bhuna£10.95Chef's own recipe
- Jhinga Jalfrezi£12.95(King Prawns) Fairly hot with fresh chilli and fried with onion, tomatoes, fresh herbs & ginger
- Prawn Saagwalla£9.95Prawn and fresh spinach
- Bangla Fish Bhuna£10.95Medium spicy fish curry
- Goan Maachli£10.95Chunks of salmon tikka in a coconut and mustard cream with garlic and green chilli
- Tandoori King Prawn Masalla£12.95Marinated and grilled then curried with nuts, almonds, cream and herbs
- King Prawn Korai£12.95Finely mixed spices and herbs, prepared with onions, pepper and tomato.
- Fish Bakara£10.95Speciality blended ground spices cooked in fairly hot curry sauce. Garnished with fresh chilli coriander.
- Monk Fish Jalfrezi£10.95Cooked with onion, red pepper, green chilli and tomato.
- Salmon Rogan£10.95Cooked with spices and garnished with tomatoes and green peppers
- Salmon Jalfrezi£10.95Cooked with green chilli, ginger & peppers
- Salmon Dansak£10.95Cooked with lentils and herbs, slightly sweet, sour & hot
Vegetable Side Dishes
- Subji Jalfrezi£3.50(Spicy) Fairly hot vegetable dish
- Aloo Gobi£3.50Potatoes & Cauliflower with herbs
- Saag Aloo£3.50Spinach potatoes and spices
- Cauliflower Bhaji£3.50
- Palak Bhaji£3.50(Spinach)
- Fresh Okra£3.50(Ladies fingers)
- Bombay Aloo£3.50
- Dhall Tarka£3.50Lentils with coriander and garlic
- Niramish£3.50Vegatables (House recipe)
- Chana Massala£3.50Chick peas with spices & herbs
- Brinjal Bhajee£3.50(Aubergine)
- Paneer Saagwaller£3.95Cheese finished with cream, buttered gravy and spinach
- Mottor Paneer£3.95(mild) Green peas and cheese
- Mushroom Bhajee£3.50
- Mixed Raitha£1.50Yoghurt with cucumber and onion
- Green Salad£1.95
Vegatable Main Dishes
- Special Vegetable Dish£5.95Cooked with cabbage, cauliflower, spinach, carrots, chick peas, okra, potatoes and aubergine.
- Subji Badamin£5.95Mixed Vegetables
- Subji Bhuna Massala£5.95Mixed Vegetables
- Subji Curry£5.95Mixed Vegetable Curry
- Daal Samba£5.95Lentils and Vegetables
- Garlic Vegetable Jalfrezi£5.95
- Aloo Motter Dupiaza£5.95Potatoes, green peas cooked with onions
- Chana Dansak£5.95Chick peas cooked in a sweet and sour sauce
- Mirchi Baigan Ka Salam£5.95Aubergine (very hot)
European Dishes
- Chicken & Chips£9.95Chips,tomatoes and peas
- Omelette£9.95(Vegetable, mushroom, prawn) With chips, tomatoes and peas
Rice & Bread
- Coconut Rice£2.95
- Garlic Rice£2.95
- Shaada Rice£2.50(Plain)
- Pilau Rice£2.50(Basmati)
- Special Fried Rice£2.95(Mildly sweet)
- Mushroom Rice£2.95
- Keema Rice£2.95Rice with mince lamb
- Puree£1.95(Fried Bread)
- Roti£1.95(Brown bread)
- Chapatti£1.50Thin soft brown bread
- Plain Naan£1.95
- Keema Naan£2.50Stuffed with spices and minced meat
- Peshwari Naan£2.50(sweet)
- Garlic Naan£2.50
- Tikka Naan£2.50
- Masalla Kulcha Naan£2.50Minced Vegetables
- Stuffed Paratha£2.50Brown bread fried in butter
- Chilli Naan£2.50(Hot)
- Papdum£0.50(Spiced or Plain)
- Chutney & Pickle£0.50(Per Portion)