Mom's hand made springs rolls are cooked to a golden crispy delight! Served with our Thai plum sauce.

Fresh lettuce, carrots, cucumber and vermicelli noodles wrapped in rice paper; served with our famous creamy peanut sauce.

Grilled chicken breast strips marinated in coconut curry sauce. Served with our creamy peanut dip and a side of pickled cucumber salad.

Grilled Thai skewered seasoned shrimp served with peanut sauce and pickled cucumber salad.

Jumbo shrimp stuffed with Thai spiced ground pork wrapped in wonton wrap and served crispy. Served with sweet soy sauce.

1lb of our light tempura battered wings cooked til crispy and made our way, sweet and spicy.

Diced mushrooms, onions and peppers stir fried with sesame sauce. Served on a bed of crispy noodles; garnished with crushed peanuts, cilantro and green onion. Wrap it up in lettuce leaves and enjoy!

Crispy wonton wrapped minced shrimp, cream cheese, and green onion. Served with our Thai plum sauce.

Spring Rolls (2), Summer Rolls (2), Chicken Satays (2), Shrimp Satay (1), Golden Shrimp (3), Spicy Wings (1/2 lb), Shrimp Rangoon (3). Served with a side of Thai Plum Sauce, Creamy Peanut Sauce, Sweet Soy Sauce and Cucumber Salad.

1/2 pound of New Zealand mussels stir fried with sweet onions in your choice of sauce

Our tasty homemade wontons stuffed with seasoned pork, deep fried and served with our Thai plum sauce.

Jumbo shrimp, mushrooms, tomatoes and bamboo strips brought together in our fresh herbed broth. Garnished with fresh cilantro and green onions.

Shrimp, calamari, scallops, mushrooms, tomatoes, and bamboo strips in our fresh herbed broth. Garnished with fresh cilantro and green onions.

Try our tasty homemade wontons filled with seasoned pork in a delicious broth brought together with celery and carrots. Garnished with fresh cilantro and green onions.

Our homemade rice noodles are brought together with a variety of spices and tender slices of chicken breast. Garnished with fresh cilantro and green onions.

Chicken, mushrooms, and celery brought together in a coconut herbed based broth.

Chicken and shrimp in a light spicy coconut curry broth; completed with vermicelli noodles, bean sprouts, sliced lettuce, cucumber and carrots. Garnished with fresh cilantro and green onions. Large (32 oz.)

Large hearty rice noodle soup complete with fresh bean sprouts, celery, tomatoes and red onions. Creating the perfect aroma blended with different herbs and spices. Garnished with fresh cilantro, green onions and fried garlic. Large (32 oz.)

A savory twist on two traditional soups. Hot and sour flavours of tom yum herb broth with a mix of rice noodles and a blend of bamboo strips, broccoli, celery and julienned carrots. Garnished with fresh cilantro and green onions. Large (32 oz.)

Semi-ripe mango, red onions, peppers, bean sprouts, carrots, julienned carrots and cucumber tossed with palm sugar dressing. Garnished with peanuts and cashews.

Green apples, red onions, bell peppers, bean sprouts, julienned carrots and cucumbers tossed in our palm sugar dressing. Garnished with peanuts and cashews.

Minced chicken tossed in roasted rice powder, fresh Thai chilies, and fresh herbs in a spicy lime dressing.

Onions, carrots, water chestnuts, red peppers, baby corn and roasted cashews in a sweet and nutty sauce.

Eggplant, onions and red peppers in Thai basil sauce.

Broccoli, red peppers and zucchini in spicy herbed sauce.

Broccoli, red peppers and snow peas in nutty sesame sauce; garnished with sesame seeds.

Green onions, bok choy, snow peas and red peppers in fresh ginger sauce.

Bok choy, water chestnuts, mushrooms and roasted cashews in savoury black bean sauce.

Asparagus, broccoli, onions and shiitake mushrooms stir fried in a sweet garlic soy sauce.

Green bell peppers, onions, mushrooms and Thai basil in a sweet soy based sauce.

Green beans, onions and mushrooms in our spiced herbed sauce with a blend of prik khing curry.

Tomatoes, onions, cucumber, mushrooms, pineapple and cashews in a sweet and tangy sauce.

For the meat lovers - tender sliced beef stir fried with jalapenos and red bell peppers in spicy Thai basil sauce. Made THAI CHILI HOT!

Fresh julienned mango, carrots, red and green bell pepper, red onions and cashews in a sweet and tangy sauce.

Be your own creative chef! Choose your 4 veggies, sauce, side, and spice level. Voila, you have your own creation! Enjoy!

Rice noodles with bean sprouts, carrots, snow peas, green onions and egg stir fried in tamarind sauce. Garnished with crushed peanuts, fresh sprouts and a lemon wedge.

Shanghai noodles with sweet onions, bean sprouts, carrots, snow peas, green onions and egg in creamy peanut sauce. Garnished with crushed peanuts, cilantro and green onions.

Rice noodles with broccoli, bamboo, mushrooms, bean sprouts and egg in Thai basil sauce.

Shanghai noodles, broccoli, onions, napa cabbage, mushrooms and egg in soya base sauce.

Angel hair pasta, pineapple, water chestnuts, shiitake, bok choy, napa cabbage, baby corn, green peppers and egg in spicy herbed sauce.

A savoury Thai gravy sauce poured onto stirfried broccoli, red bell peppers, bok choy and scrambled eggs served over a bed of shanghai noodles.

Green peas, carrots, onions and egg fried with brown rice in special soya sauce.

Diced onions, green peas, snow peas and bean sprouts, and egg fried in a tumeric spiced curry sauce.

Diced onions, broccoli, and egg in a tangy herb sauce. Garnished with green onions and cilantro.

Bamboo, onions, red peppers, green peppers and fresh Thai basil in savoury red curry sauce.

Eggplant, onions, green peas, mushrooms and fresh Thai basil in spicy green curry sauce.

Corn, green peas, onions, baby corn, carrots, potatoes and fresh Thai basil in a sweet yellow curry sauce.

Carrots, onions, potatoes, green peas, roasted peanuts and fresh Thai basil in our creamy peanut sauce.

Rice noodles with bean sprouts, bamboo, onions, julienned carrots and snow peas, basil and egg in our sweet yellow curry sauce. Garnished with crushed peanuts.

Lightly battered and seasoned tilapia topped with stir-fried vegetables and cashews in a sweet and sour sauce. Served with a side of brown rice.

Stir-fried vegetables and angel hair pasta topped with Thai seasoned grilled salmon. Garnished with cilantro and green onions.

Panko battered seasoned shrimp, scallops and calamari fried and tossed with sauteed onions and red peppers. Served with a spicy chili sesame sauce and jasmine rice.

Seafood medley of shrimp, calamari, scallops and mussels tossed with bell peppers, and sweet onion in a flavourful garlic basil sauce. Served with a side of jasmine rice.

Lightly panko battered tilapia topped with red pepper, green bean and sweet onion in our flavourful red curry sauce. Served with a side of jasmine rice.

2 Spring Rolls with a small Wonton Soup.

3 grilled chicken skewers with Thai plum sauce or creamy peanut sauce; served with a side of jasmine rice.

1/2 lb fried wings with a side of Thai plum sauce; served with jasmine rice.

The spaghetti of Thai! Rice noodles with bean sprouts, julienned carrots, snow peas, green onions and egg stir fried in a sweet and sour tamarind sauce. Sprinkled with peanuts, bean sprouts and a lemon wedge.

Kids can be the chefs and select 3 veggies, sauce and side of their choice! Have loads of fun!

Shanghai noodles, broccoli, onions, nappa cabbage, mushrooms, and egg in a soya base sauce.