• MENU
The small plates concept allows you, our guest to experience loads of different flavours, textures and just generally makes for a more interesting experience. Our small plates are perfectly designed for sharing. We have moved away from the convention of starters and mains. Dishes arrive when ready; in fact, its essentially a pick your own tasting menu as we stagger the way we deliver dishes.

MENU

  • VEG

    • RISOTTO AL SALTO
      risotto al salto, rocket and pistachio pesto, whipped goats cheese
      £7.50
      • VEG KEBAB
        veg kebab, green sauce, garlic and coriander naan
        £8.50
        • CRISP POLENTA
          crisp polenta, kasundi tomato chutney, celeriac puree, red onion marmalade
          £8.50
          • PARMESAN TART
            warm parmesan tart, aged balsamic, roasted beets
            £9
          • FISH

            • CRAB CAKES
              crab cakes, satay mayo, spring onion
              £8
              • SQUID
                salt and chilli squid, black garlic
                £7.50
                • HOT SMOKED SALMON
                  hot smoked salmon, romesco, hot honey, pickled fennel
                  £8
                  • SCALLOPS
                    seared scallops, served with today’s garnish
                    £14
                    • SOY AND GINGER GLAZED COD FILLET
                      soy and ginger glazed cod fillet, pak choi, sticky rice
                      £15
                    • MEAT

                      • BAO BUN
                        chinese chicken curry filled bao bun, spiced onion, popadum
                        £7
                        • RUMP STEAK
                          rump steak, shoe string fries, diane butter
                          £14
                          • IBERICO PORK CHEEK
                            24 hour braised iberico pork cheek, morcilla potato terrine, white onion puree
                            £15
                            • CHICKKEN SUPREME
                              chicken supreme, confit leg and rockstar cheddar croquette, charred leek, haggis crumb, chicken jus
                              £14
                            • SIDES

                              sometimes you just need a wee bit extra on the side

                              • CESAR SALAD
                                cesar salad, crispy poached egg, smoked bacon, romaine lettuce, 24 month aged parmesan
                                £8
                                • DIRTY CHIPS
                                  dirty chips, sweet and sesame shredded chicken, chilli jam, roast garlic mayo
                                  £8
                                • DESSERTS

                                  there's always room for dessert!

                                  • PEANUT BUTTER PARFAIT
                                    peanut butter parfait, dark chocolate mousse, salted caramel
                                    £9
                                    • BLUEBERRY CRUMBLE CAKE
                                      blueberry crumble cake, coconut rum ice cream, blueberry compote
                                      £9
                                      • FRESH STRAWBERRY CHOUX BUN
                                        fresh strawberry choux bun, elderflower cream, yuzu curd
                                        £9