MENU
VEG
- RISOTTO AL SALTOrisotto al salto, rocket and pistachio pesto, whipped goats cheese£7.50
- VEG KEBABveg kebab, green sauce, garlic and coriander naan£8.50
- CRISP POLENTAcrisp polenta, kasundi tomato chutney, celeriac puree, red onion marmalade£8.50
- PARMESAN TARTwarm parmesan tart, aged balsamic, roasted beets£9
FISH
- CRAB CAKEScrab cakes, satay mayo, spring onion£8
- SQUIDsalt and chilli squid, black garlic£7.50
- HOT SMOKED SALMONhot smoked salmon, romesco, hot honey, pickled fennel£8
- SCALLOPSseared scallops, served with today’s garnish£14
- SOY AND GINGER GLAZED COD FILLETsoy and ginger glazed cod fillet, pak choi, sticky rice£15
MEAT
- BAO BUNchinese chicken curry filled bao bun, spiced onion, popadum£7
- RUMP STEAKrump steak, shoe string fries, diane butter£14
- IBERICO PORK CHEEK24 hour braised iberico pork cheek, morcilla potato terrine, white onion puree£15
- CHICKKEN SUPREMEchicken supreme, confit leg and rockstar cheddar croquette, charred leek, haggis crumb, chicken jus£14
SIDES
sometimes you just need a wee bit extra on the side
- CESAR SALADcesar salad, crispy poached egg, smoked bacon, romaine lettuce, 24 month aged parmesan£8
- DIRTY CHIPSdirty chips, sweet and sesame shredded chicken, chilli jam, roast garlic mayo£8
DESSERTS
there's always room for dessert!
- PEANUT BUTTER PARFAITpeanut butter parfait, dark chocolate mousse, salted caramel£9
- BLUEBERRY CRUMBLE CAKEblueberry crumble cake, coconut rum ice cream, blueberry compote£9
- FRESH STRAWBERRY CHOUX BUNfresh strawberry choux bun, elderflower cream, yuzu curd£9