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SNACKS
A little something to keep you going
- SOURDOUGH BREADDeanston bakery sourdough bread, chicken liver parfait, today’s butter£7.50
- SMOKED BRIEwarm smoked brie, spiced apple, crunchy hazelnuts£7
- SALAD OF SPRING VEGETABLESsalad of spring vegetables, watercress mousse, truffle, crispy quail egg£7.50
- CURED SEA TROUT TARTAREcured sea trout tartare, crispy beer battered shallot rings, lemongrass oil£7.50
- SCALLOP1 large seared scallop, garnish of the moment£8
- DUCK LEG NUGGETSconfit duck leg nuggets, wild garlic mayo£7.50
- LAMB FLATBREADbraised lamb shoulder flatbread, peanut satay sauce, mint tzatziki, red onion jam£8
- CHICKEN BAKEpulled chicken, bacon and leek bake, honey mustard, smoked cheddar£7.50
SMALL PLATES
recommended for sharing. Our small plates concept means the dishes will come out as they are ready.
- TART TATINbutternut squash tart tatin, crispy sage, poached egg, Perl las blue£10
- LASAGNEbaked ratatouille lasagne, spinach, ricotta, smoked mozzarella, rocket£10.50
- MONKFISHseared monkfish, chorizo espuma, tenderstem broccoli, tarragon£14.50
- SALMON TIKKAsalmon tikka, tamarind rice, samphire sambal, crispy paratha£13.50
- RUMP STEAKrump steak, sticky oxtail spring roll, chimichurri, charred shallot£14.50
- SLOW COOKED CHEEKslow cooked beef cheek, white onion puree, glazed carrot, parmesan mash£13.50
SIDES
sometimes you just need a wee bit extra on the side
- ROAST CAULIFLOWERroast cauliflower, caramelised onion hummus, aged balsamic, feta tabbouleh£6.50
- SATAY CHICKEN HAND CUT CHIPSsatay chicken hand cut chips, pickled red cabbage, chilli peanuts£7
DESSERTS
there's always room for dessert!
- CRÈME BRÛLEÉvanilla rhubarb crème brulee, biscoff crumble, rhubarb curd£8.50
- BASQUE CHEESECAKEchocolate basque cheesecake, orange caramel£8.50
- CHOCLOLATE FONDANTpistachio and white chocolate fondant, maple ice cream£8.50