Menu

  • Specials

    • Chocolate Violet Souffle Cake
      $5
      Small layer of moist chocolate cake topped with delicious chocolate mousse blended with Cream de Cocoa, imported mocha paste and expresso. Covered with chocolate ganache frosting and topped with three handmade violets.
    • White Chocolate Raspberry Cheesecake
      $5
      Moist white cake baked with a layer of luscious white chocolate cheesecake and raspberries, covered with whipped cream and decorated with pink chocolate shavings, a whipped cream puff and a pink chocolate daisy.
    • Korbel Brut
      $16
      Light and crisp champagne with fine citrus and pear notes.

  • Family Meals

    Additional meals coming soon.

    • BBQ for Four
      $75
      Two full racks of BBQ Ribs (Pork), plus a choice of One Whole Chicken or One Pound Tri-Tip. Also includes, two large sides of your choice, one garlic bread, and four slices of home-made dessert. (All three meats available for an additional $20)
    • PASTA for Four
      $70
      Choice of Chicken Alfredo with veggies or Linguini & Meatballs Marinara. Also includes, house salad, one garlic bread, and four slices of home-made dessert.

  • Starters

    • Garlic Cheese Bread
      Available without garlic.
    • Jumbo Shrimp Cocktail
      $14
    • Smoke House Drumettes
      $11
      Choice of barbecue, spicy buffalo, or mango habanero sauce.
    • Grilled Artichoke
      $11

  • Soup & Salads

    • Clam Chowder
      Bowl
    • Dinner Salad
      $11
      Mixed greens, cucumber, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
    • The Wedge
      $13
      Chilled iceberg wedge topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
    • Caesar Salad
      $12
      Crisp romaine lettuce, Parmesan cheese, and croutons tossed with our house-made Caesar dressing.

  • Sandwiches & More

    • New York Steak Sandwich
      $21
      Served open-faced on our Famous Garlic Bread!
    • Tri-Tip Sandwich (Wed Only)
      $18
      Sliced tri-tip on ciabatta bread topped with bbq sauce and served with one side dish.
    • Reuben Sandwich
      $15
      Extra-lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
    • Pulled Pork Sandwich
      $15
      Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.
    • Cheeseburger
      $13
      Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
    • Steamed Vegetable Plate
      $16
      Seasonal fresh vegetables steamed and served with béarnaise sauce.
    • Fruit Platter
      $16
      Assorted seasonal fruit.

  • Kids

    Served with one side dish.

    • Kids Chicken Strips
      $7
    • Kids Pasta
      $7
      Spaghetti served with marinara sauce.
    • Kids BBQ Ribs
      $7

  • Steaks & BBQ

    Served with one side dish and veggies unless otherwise specified.

    • Prime Rib Special (Mon & Tue Only)
      $25
      8oz Prime Rib served with one side dish and veggies.
    • Filet Mignon
      $30
      “The King of Steaks” – the most tender and lean.
    • Porterhouse Steak
      $30
      A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
    • Ribeye Steak
      $30
      Well-marbled and full of flavor!
    • Bone-In New York Steak
      $30
      Full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.
    • Chopped Sirloin Steak
      $16
      Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
    • Tri-Tip Steak (Wed Only)
      $22
      Smoked and sliced, topped with our house-made barbecue sauce. Served with one side dish and veggies.
    • Barbecued Baby Back Ribs
      Hickory-mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection. Served with one side dish and corn.

  • Pasta

    No side dish or veggies.

    • Steak Sinatra
      $21
      Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
    • Beef Stroganoff
      $21
      Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
    • Pasta Primavera
      $21
      Seasonal veggies sautéed in olive oil and garlic. Served over pasta with marinara sauce.

  • Poultry & Seafood

    Served with one side dish and veggies unless otherwise specified.

    • Chicken Piccata
      $21
      Boneless all natural chicken breast sautéed with white wine, mushrooms, capers, and lemon.
    • Chicken Buena Vista
      $21
      Boneless all natural chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
    • Alaskan Halibut Fish and Chips
      $21
      Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
    • Salmon “Your Way”
      $21
      Poached, grilled, blackened, or charbroiled.

  • Dessert

    • Chocolate Mousse
      $6
    • Lava Cake
      $7

  • Add a Side Dish

    • Mashed Potatoes
      $6
    • Sauteed Spinach
      $6
    • Steak Fries
      $6
    • Shoestring Fries
      $6
    • Sweet Potato Fries
      $6
    • Coleslaw
      $6
    • Rice Pilaf
      $6
    • Corn on the Cob
      $6
    • Fresh Fruit
      $6
    • BBQ Beans
      $6

  • Cocktails

    8oz each, which is equivalent to two cocktails. (These cocktails are for take-out only.) (Full bar for dine-in.)

    • Old Fashioned
      $16
      Woodford Reserve Bourbon Smoke House 46 Selection, angostura bitters and simple syrup.
    • Margarita
      $12
      Herradura Ultra, agave nectar, cointreau liquor and lime juice.
    • Lemon Drop
      $16
      Stoli Citrus, simple syrup and lemon juice.
    • Manhattan
      $16
      Woodford Reserve Bourbon Smoke House 46 Selection, angostura bitters and carpano antica.
    • Cosmopolitan
      $16
      Tito's handmade vodka, fresh lime juice, cranberry juice, and cointreau.

  • Wine Bottles

    Food must be ordered. Special price for take-out only.

    • Opera Prima Brut
      $10
      Sparkling Wine
    • Bollini
      $20
      Pinot Grigio
    • Giesen
      $20
      Sauvignon Blanc
    • Bogle
      $20
      Char, Merlot or Cab.
    • Angeline
      $20
      Pinot Noir