GREAT BEGINNINGS
- The World's Greatest Garlic Bread
  Also available without garlic.
  - Half Order
    $5
  - Full Order
    $8
- Jumbo Shrimp Cocktail
  Large shrimp chilled. Served with our house-made cocktail sauce and lemon.
  $16
- Crab-Stuffed Mushrooms
  Stuffed with crab meat, baked, and topped with béarnaise sauce.
  $16
- Smoke House Drumettes
  Your choice of barbecue, spicy buffalo, or mango habanero sauce.
  $16
- Fried Pickles
  Served with ranch dressing.
  $15
- Fried Calamari
  Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
  $16
- Grilled Artichoke
  Char-grilled California-grown seasoned artichoke served with aioli sauce.
  $15
- Bacon-Wrapped Scallops
  Served with a roasted red pepper sauce.
  $22
- Spinach and Artichoke Dip
  Served with tortilla chips. (Bacon)
  $15
SIGNATURE SOUPS
- Clam Chowder
  - Cup
    $8
  - Bowl
    $12
- French Onion (Friday - Sunday)
  - Cup
    $8
  - Bowl
    $12
- Soup du Jour (Monday - Thursday)
  - Cup
    $8
  - Bowl
    $12
CLASSIC SALADS
- Dinner Salad
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
  $15
- The Wedge
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
  $17
- Caesar Salad
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
  $17
  - with chicken
    $24
  - with blackened salmon
    $25
  - with jumbo shrimp
    $26
- Blackened Salmon Greek Salad
  Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
  $25
- Betsy's California Salad
  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
  $22
- Classic Cobb Salad
  Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.
  $24
- Smoke House Famous Barbecued Chicken Salad
  Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.
  $24
- Sirloin Steak and Arugula Salad
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.
  $25
- Smoke House Trio Salad
  A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.
  $26
- Quinoa and Beet Salad
  Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.
  $22
SANDWICHES & MORE
Choice of fries, fresh fruit, fresh sautéed vegetables, or coleslaw unless specified otherwise.
- Prime Rib Sandwich
  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.
  $26
- New York Steak Sandwich
  Served open-faced on our Famous Garlic Bread!
  $26
- Tri-Tip Sandwich
  Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.
  $22
- French Dip
  Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
  $19
- Blackened Chicken and Avocado Sandwich
  Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.
  $20
- Reuben Sandwich
  Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.
  $19
- Pulled Pork Sandwich
  Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.
  $19
- Smoke House Cheeseburger
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
  $18
- Turkey Burger
  Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side.
  $18
- California Wrap
  Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
  $18
- Vegetarian Wrap
  Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.
  $17
- Mahi Mahi Tacos
  Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa.
  $20
- Steamed Vegetable Plate
  Seasonal fresh vegetables steamed and served with béarnaise sauce.
  $18
- Fruit Platter
  Assorted seasonal fruit served with sorbet.
  $18
STEAKS AND MORE
Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh sautéed vegetables unless specified otherwise.
- The Smoke House Prime Rib
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
  - Regular Cut
    $36
  - Smoke House Cut
    $42
- Filet Mignon
  "The King of Steaks" -the most tender and lean.
  $42
- Porterhouse Steak
  A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
  $40
- Bone-In New York Steak
  Full-bodied and full of flavor.
  $40
- Rib Eye Steak
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled.
  $40
- Rack of Lamb
  Roasted to perfection and served with mint jelly.
  $50
- Chopped Sirloin Steak
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
  $22
CUSTOMIZE YOUR ENTREE
Add to any chicken or steak entree.
- Sauteed Mushrooms and Onions
  Perfect addition to any steak.
  $12
- Crab Legs
  $50
- Shrimp Scampi
  $15
- Lobster Tail
  $40
- Jack Daniel's Sauce
  $2
- Peppercorn Sauce
  $2
- Béarnaise Sauce
  $3
- Blue Cheese Crumbles
  $4
PASTA
No Classic Side Dish served with the following entrees.
- Organic Cajun Chicken Fettuccine
  Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.
  $30
- Steak Sinatra
  Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
  $28
- Beef Stroganoff
  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
  $28
- Pasta Primavera
  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
  $24
SMOKE HOUSE FAMOUS BBQ
Served with barbecued beans and corn on the cob.
- Barbecued Baby Back Ribs
  Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.
  - Half Rack
    $27
  - Full Rack
    $32
- Tri-Tip Steak
  Smoked and sliced, topped with our house-made barbecue sauce.
  $26
- Barbecued Chicken
  Char-grilled, half-chicken glazed with our house-made barbecue sauce.
  $22
- Barbecued Combination
  - Choose Two
    $32
  - Choose Three
    $36
POULTRY
Served with one Classic Side Dish and fresh sautéed vegetables.
- Organic Lemon-Pepper Chicken
  Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
  $30
- Organic Chicken Piccata
  Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.
  $30
- Organic Chicken Buena Vista
  Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
  $30
- Organic Chicken Teriyaki
  Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce.
  $30
FRESH SEAFOOD
Served with one Classic Side Dish and fresh sautéed vegetables unless specified otherwise.
- Alaskan Halibut Fish and Chips
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
  $25
- Shrimp Scampi
  Jumbo shrimp sautéed and served Italian creamy style.
  $28
- Stuffed Salmon en-plank
  Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
  $32
- Salmon "Your Way"
  Poached, grilled, blackened, or charbroiled.
  $28
- Seafood Brochette
  Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.
  $30
- Lobster Tail
  Petite Australian lobster tail served with drawn butter and lemon. (Twin Australian Tails 90)
  $50
  - two petite Australian lobster tails
    $90
CLASSIC SIDE DISHES
Order an extra classic side dish for 7.
- Rice Pilaf
  $8
- BBQ Beans
  $8
- Sweet Potato Fries
  $8
- Sliced Tomatoes
  $8
- Sautéed Spinach
  $8
- Coleslaw
  $8
- Shoestring Fries
  $8
- Mashed Potatoes
  $8
- Steak Fries
  $8
- Creamed Spinach (Bacon)
  $8
- Fresh Sauteed Vegetables
  $8
- Corn on the Cob
  $8
- Fresh Fruit
  $8
- Sauteed Mushrooms
  $8

GREAT BEGINNINGS
- The World's Greatest Garlic Bread
  Also available without garlic.
  - Half Order
    $5
  - Full Order
    $8
- Jumbo Shrimp Cocktail
  Large shrimp chilled. Served with our house-made cocktail sauce and lemon.
  $16
- Crab-Stuffed Mushrooms
  Stuffed with crab meat, baked, and topped with béarnaise sauce.
  $16
- Smoke House Drumettes
  Your choice of barbecue, spicy buffalo, or mango habanero sauce.
  $16
- Fried Pickles
  Served with ranch dressing.
  $15
- Fried Calamari
  Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
  $16
- Grilled Artichoke
  Char-grilled California-grown seasoned artichoke served with aioli sauce.
  $15
- Bacon-Wrapped Scallops
  Served with a roasted red pepper sauce.
  $22
- Spinach and Artichoke Dip
  Served with tortilla chips. (Bacon)
  $15
SIGNATURE SOUPS
- Clam Chowder
  - Cup
    $8
  - Bowl
    $12
- French Onion (Friday - Sunday)
  - Cup
    $8
  - Bowl
    $12
- Soup du Jour (Monday - Thursday)
  - Cup
    $8
  - Bowl
    $12
SIGNATURE SALADS
- Dinner Salad
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
  $15
- The Wedge
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
  $17
- Caesar Salad
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
  $17
  - with chicken
    $24
  - with blackened salmon
    $25
  - with jumbo shrimp
    $26
- Blackened Salmon Greek Salad
  Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
  $25
- Betsy's California Salad
  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
  $22
- Sirloin Steak and Arugula Salad
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.
  $25
- Smoke House Trio Salad
  A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.
  $26
SMOKE HOUSE FAMOUS BBQ
Served with barbecued beans and corn on the cob.
- Barbecued Baby Back Ribs
  Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.
  - Half Rack
    $27
  - Full Rack
    $32
- Tri-Tip Steak
  Smoked and sliced, topped with our house-made barbecue sauce.
  $26
- Barbecued Chicken
  Char-grilled, half-chicken glazed with our house-made barbecue sauce.
  $22
- Barbecued Combination
  - Choose Two
    $32
  - Choose Three
    $36
SANDWICHES AND MORE
Choice of fries, fruit, fresh sautéed vegetables, or coleslaw unless specified otherwise.
- Prime Rib Sandwich
  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.
  $26
- New York Steak Sandwich
  Served open-faced on our Famous Garlic Bread!
  $26
- Smoke House Cheeseburger
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
  $18
- Steamed Vegetable Plate
  Seasonal fresh vegetables steamed and served with béarnaise sauce.
  $18
PASTA
No Classic Side Dish served with the following entrees.
- Organic Cajun Chicken Fettuccine
  Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.
  $30
- Pasta Primavera
  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
  $24
- Steak Sinatra
  Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
  $28
- Beef Stroganoff
  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
  $28
STEAKS AND MORE
Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh vegetables unless specified otherwise.
- The Smoke House Prime Rib
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
  - Regular Cut
    $36
  - Smoke House Cut
    $42
- Filet Mignon
  "The King of Steaks" -the most tender and lean.
  $42
- Porterhouse Steak
  A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
  $40
- Bone-In New York Steak
  Full-bodied and full of flavor.
  $40
- Rib Eye Steak
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled.
  $40
- Chateaubriand for Two
  The best part of the tenderloin, carved at your table. (Serves two guests)
  $90
- Tournedos of Beef
  Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.
  $40
- Rack of Lamb
  Roasted to perfection and served with mint jelly.
  $50
- Pork Chop
  Sauteed double-cut and served with apple stuffing.
  $25
- Chopped Sirloin Steak
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
  $22
CUSTOMIZE YOUR ENTREE
Add to any chicken or steak entree.
- Sauteed Mushrooms and Onions
  Perfect addition to any steak.
  $12
- Shrimp Scampi
  $15
- Lobster Tail
  $40
- Crab Legs
  $50
- Jack Daniel's Sauce
  $2
- Peppercorn Sauce
  $2
- Béarnaise Sauce
  $3
- Blue Cheese Crumbles
  $4
POULTRY
Served with one Classic Side Dish and fresh sauteed vegetables.
- Organic Lemon-Pepper Chicken
  Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
  $30
- Organic Chicken Piccata
  Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.
  $30
- Organic Chicken Buena Vista
  Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
  $30
- Organic Chicken Teriyaki
  Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce.
  $30
FRESH SEAFOOD
Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
- Alaskan Halibut Fish and Chips
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
  $25
- Shrimp Scampi
  Jumbo shrimp sautéed and served Italian creamy style.
  $28
- Stuffed Salmon en-plank
  Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
  $32
- Salmon "Your Way"
  Poached, grilled, blackened, or charbroiled.
  $28
- Seafood Brochette
  Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.
  $30
- Lobster Tail
  Petite Australian lobster tail served with drawn butter and lemon. (Twin Australian Tails 90)
  $50
  - two petite Australian lobster tails
    $90
CLASSIC SIDE DISHES
Order an extra side dish for 7.
- Sauteed Mushrooms
  $8
- Fresh Fruit
  $8
- Corn on the Cob
  $8
- Fresh Sauteed Vegetables
  $8
- Creamed Spinach (Bacon)
  $8
- Steak Fries
  $8
- Mashed Potatoes
  $8
- Coleslaw
  $8
- Sautéed Spinach
  $8
- BBQ Beans
  $8
- Rice Pilaf
  $8
- Sweet Potato
  Butter and brown sugar.
  $7
- Cheesy Potatoes
  $7
- Baked Potato
  $7
- Stuffed Potato
  Bacon, cheese, and butter.
  $7

GREAT BEGINNINGS

SIGNATURE SOUPS

CLASSIC SALADS

SANDWICHES & MORE

STEAKS AND MORE

CUSTOMIZE YOUR ENTREE

PASTA

SMOKE HOUSE FAMOUS BBQ

POULTRY

FRESH SEAFOOD

CLASSIC SIDE DISHES

GREAT BEGINNINGS

SIGNATURE SOUPS

SIGNATURE SALADS

SMOKE HOUSE FAMOUS BBQ

SANDWICHES AND MORE

PASTA

STEAKS AND MORE

CUSTOMIZE YOUR ENTREE

POULTRY

FRESH SEAFOOD

CLASSIC SIDE DISHES