Menu

  • Dine L.A.

    Available March 1st - March 14th. Three-course menu that includes a starter and dessert. Click on "Weekly Specials" to view the entire Dine L.A. menu.

    • Dine L.A. Lunch - Cheeseburger
      $20
    • Dine L.A. Lunch - Alaskan Fish and Chips
      $20
    • Dine L.A. Lunch - Steak Sinatra
      $20
    • Dine L.A. Dinner - 8oz Prime Rib
      $35
    • Dine L.A. Dinner - Full BBQ Back Ribs
      $35
    • Dine L.A. Dinner - Stuffed Salmon
      $35

  • Weekly Specials

    Sunday - Thursday. (Not available on major holidays.)

    • Barbecued Baby Back Ribs Special (Sunday Only)
      Hickory-Mesquite smoked full rack, and glazed with our house-made barbecue sauce, then grilled to perfection. Served with Corn and one side dish. (FULL RACK)
      $25
    • Prime Rib Special (Monday Only)
      8oz Prime Rib served with one side dish and veggies.
      $25
    • Filet Mignon Special (Tuesday Only)
      “The King of Steaks” – the most tender and lean.
      $25
    • Alaskan Halibut Fish and Chips Special (Wednesday Only)
      Northern halibut filets battered and deep fried. Served with shoestring fries and creamy coleslaw.
      $18
    • Shrimp Scampi Special (Thursday Only)
      Jumbo shrimp sautéed and served Italian creamy style. Served over linguini.
      $20

  • Starters

    • Garlic Cheese Bread
      Half order, available without garlic.
      $4
    • Jumbo Shrimp Cocktail
      Chilled large shrimp. Served with our house-made cocktail sauce and lemon.
      $14
    • Smoke House Drumettes
      Choice of barbecue, spicy buffalo, or mango habanero sauce.
      $11
    • Grilled Artichoke
      Char-grilled California-grown seasoned artichoke served with aioli sauce.
      $11
    • Fried Calamari
      Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
      $12

  • Soup & Salads

    • Clam Chowder
      Cup
      $6
    • French Onion
      Cup
      $6
    • Dinner Salad
      Mixed greens, cucumber, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
      $11
    • The Wedge
      Chilled iceberg wedge topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
      $13
    • Caesar Salad
      Crisp romaine lettuce, Parmesan cheese, and croutons tossed with our house-made Caesar dressing.
      $13
    • Betsy's California Salad
      Grilled chicken breast, pears, bleu cheese crumbles, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.
      $20

  • Sandwiches & More

    • New York Steak Sandwich
      Served open-faced on our Famous Garlic Bread!
      $23
    • Smoke House Classic Cheeseburger
      Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
      $15
    • Bacon Avocado Cheeseburger
      Charbroiled ground filet topped with American cheese, bacon, avocado, and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
      $17
    • Steamed Vegetable Plate
      Seasonal fresh vegetables steamed and served with béarnaise sauce.
      $16
    • Fruit Platter
      Assorted seasonal fruit.
      $16
    • Pulled Pork Sandwich (Lunch Only)
      Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.
      $16
    • Reuben Sandwich (Lunch Only)
      Extra-lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
      $16
    • French Dip (Lunch Only)
      Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
      $16
    • Blackened Chicken Avocado Sandwich (Lunch Only)
      Blackened chicken breast, avocado, lettuce, tomato, and onions, on ciabatta bread with a spicy chipotle spread.
      $17

  • Steaks & More

    Served with one side dish and veggies unless otherwise specified.

    • Prime Rib
      A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
      $30
    • Filet Mignon
      “The King of Steaks” – the most tender and lean.
      $36
    • Chateaubriand
      The best part of the tenderloin. Serves two guests. Served with sautéed vegetables and one side dish.
      $75
    • Porterhouse Steak
      A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
      $36
    • Ribeye Steak
      Well-marbled and full of flavor!
      $33
    • Bone-In New York Steak
      Full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.
      $33
    • Rack of Lamb
      Roasted to perfection and served with mint jelly.
      $45
    • Tri-Tip Steak
      Smoked and sliced, topped with our house-made barbecue sauce. Served with corn and one side dish.
      $24
    • Chopped Sirloin Steak
      Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
      $17

  • BBQ

    Served with corn on the cob and a side dish.

    • Barbecued Baby Back Ribs
      Hickory-Mesquite smoked half rack, and glazed with our house-made barbecue sauce, then grilled to perfection. Served with corn and one side dish.
      $24
    • Barbecued Chicken
      Char-grilled, half-chicken glazed with our house-made barbecue sauce. Served with corn and one side dish.
      $21
    • Tri-Tip Steak
      Smoked and sliced, topped with our house-made barbecue sauce. Served with corn and one side dish.
      $24

  • Pasta

    No side dish or veggies.

    • Steak Sinatra
      Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
      $23
    • Beef Stroganoff
      Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
      $23
    • Pasta Primavera
      Seasonal veggies sautéed in olive oil and garlic. Served over pasta with marinara sauce.
      $20

  • Poultry & Seafood

    Served with one side dish and veggies unless otherwise specified.

    • Chicken Piccata
      Boneless all natural chicken breast sautéed with white wine, mushrooms, capers, and lemon.
      $25
    • Chicken Buena Vista
      Boneless all natural chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
      $25
    • Roast Turkey
      Generous portions of turkey served with stuffing, gravy, and home style cranberry sauce.
      $20
    • Alaskan Halibut Fish and Chips
      Northern halibut filets battered and deep fried. Served with shoestring fries and creamy coleslaw.
      $22
    • Shrimp Scampi
      Jumbo shrimp sautéed and served Italian creamy style. Served over linguini.
      $24
    • Salmon “Your Way”
      Poached, grilled, blackened, or charbroiled.
      $25
    • Seafood Brochette
      Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sautéed vegetables.
      $26
    • Australian Lobster Tail
      Petite Australian lobster tail served with drawn butter and lemon. Served with sautéed vegetables and one side dish.
      $45

  • Kids

    Served with one side dish.

    • Kids Chicken Strips
      $8
    • Kids Pasta
      Spaghetti served with marinara sauce.
      $8
    • Kids BBQ Ribs
      $8

  • Dessert

    • Chocolate Mousse
      $7
    • Cheesecake
      $7
    • Lava Cake
      $8

  • Add a Side Dish

    • Mashed Potatoes
      $6
    • Sauteed Spinach
      $6
    • Steak Fries
      $6
    • Shoestring Fries
      $6
    • Sweet Potato Fries
      $6
    • Coleslaw
      $6
    • Rice Pilaf
      $6
    • Corn on the Cob
      $6
    • Fresh Fruit
      $6
    • BBQ Beans
      $6
    • Baked Potato
      $6
    • Sautéed Vegetables
      $6

  • Family Meals

    (Take-out & Delivery Only)

    • BBQ for Four Guests
      Two full racks of BBQ Ribs (Pork), plus a choice of One Whole Chicken or One Pound Tri-Tip. Served with two large sides, garlic bread and home-made dessert for four. (All three meats available for an additional $20)
      $75
    • Steak Sinatra for Four Guests
      Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. Also includes, one garlic bread and four slices of home-made dessert.
      $85
    • Filet Mignon & Shrimp Scampi for Four Guests
      Two 8oz Filet Mignon, two Shrimp Scampi over linguini, one large side for four, one garlic bread, and four slices of home-made dessert.
      $100

  • Cocktails & Wine

    Cocktails are 8oz each, which is equivalent to two cocktails. (These cocktails are for take-out and delivery only.)

    • Bellini Spritz - Miami Cocktail
      Organic rosé wine lightly paired with organic mango and peach juices. (8.4oz. No added sugar, 110 calories, gluten free, vegan, organic, and non-gmo) 4.2% ABV
      $8
    • Margarita Spritz - Miami Cocktail
      Organic 100% Blue Weber agave wine lightly paired with organic lime, elderflower and ginger juices. (8.4oz. No added sugar, 110 calories, gluten free, vegan, organic, and non-gmo) 4.2% ABV
      $8
    • Old Fashioned
      Bourbon, angostura bitters and simple syrup.
      $16
    • Margarita
      Tequila, agave nectar, cointreau liquor and lime juice.
      $16
    • Lemon Drop
      Vodka, simple syrup and lemon juice.
      $16
    • Manhattan
      Bourbon, angostura bitters and carpano antica.
      $16
    • Cosmopolitan
      Vodka, fresh lime juice, cranberry juice, and cointreau.
      $16

  • Breakfast

    Available every Sunday from 10am-2pm only. Breakfast items are served with a choice of home-style potatoes or fresh fruit.

    • Breakfast Burrito
      Egg, bacon, sausage, potato, cheese on a spinach tortilla with salsa, avocado and sour cream.
      $14
    • California Omelet
      Bacon, bell peppers, mushrooms, onions, spinach, cheddar cheese and avocado.
      $15
    • Chicken and Waffles
      Crispy fried chicken served over a whole waffle with whipped cream, butter and syrup.
      $17
    • Cheese Chilaquiles and Eggs
      Cheese chilaquiles made to order with scrambled or sunny side eggs, topped with avocado and sour cream.
      $16