- CLAMS$8Half Dozen
- OYSTERS$10Half Dozen
SOUP & SALAD
Salad Additions: Add Shrimp $4, Add Cajun Crusted Mahi Mahi $6, Add Fried Calamari $4, Add Chicken $3
- NEW ENGLAND CLAM CHOWDER$7
- SOUP DU JOUR$7
- GRILLED CAESAR$12Flash Grilled half romaine heart, creamy teaser, grated parmesan, garlic truffle croutons. (Classic available)
- Cajun Crusted Mahi$6
- STATION HOUSE SALAD$10Fresh summer greens, cherry tomatoes, red onions, seedless cucumber, shredded carrots, choice of dressing
- Cajun Crusted Mahi$6
- BAKED CLAMS$12Herb baked clam stuffing topped with creamy blue cheese aioli and crispy pork belly lardons. Classic available.
- FRIED OYSTERS$146 Country fried buttermilk oysters topped with a white sausage gravy and truffle garlic sautéed spinach
- BAKED AVOCADOS$14Halved avocado stuffed and baked with fire roasted shredded chicken, blackened veggies and finished with queso fresco, pico and Chile SC
- MEDITERRANEAN MEATBALLS$12Kofta influenced meatballs over a cucumber sour cream finished with a tomato red pepper maze sauce and nana bread crunchies
- TERIYAKI TUNA TIDBITS$15Marinated tuna bites seared Marinated tuna bites seared rare and topped with teriyaki glaze, wasabi aioli and toasted sesame seeds, served in a crispy wonton nest...A House Favorite!
- BACON WRAPPED MONK BITES$14Local monk wrapped in bacon served with an orange zest beer cheese sauce, arugula and almond gratin
- STATION BUFFALO WINGS$128 Crispy breaded chicken wings served with creamy bleu cheese and tossed in Hot, Medium, Mild or Smokey BBQ, Teriyaki, Sweet Chili, Garlic Truffle Parm, Maple Chipotle (Boneless available)
- BALLPARK PRETZEL STICKS$10Served with homemade cheesy sauce
All Items Served With Station Fries, Onion Rings or Sweet Potato Fries(+$1)
- OPEN-FACED LOBSTER ROLLHerbed lobster salad, greens, tomato and candied bacon bits over toasty multigrain and brie
- BLACKENED MAHI RUEBEN$16Cajun caramel mahi mahi, melted swiss, Station slaw, house remoulade, thick cut toasted rye
- THE STATION FISH TACOS$14Daily "fresh catch", pico de gallo, queso fresco, slaw and chili aioli in a grilled soft taco (2)
- HARD SEARED GARLIC HERB RIBEYE$23With emulsified au jobs gravy and crispy pickled onions, served with chefs veggie and side
- STATION WAFFLES$20Country fried buttermilk chicken or fish over a fluffy housemate classic waffle, with spicy honey, maple compound butter, blueberry compote and almonds
- CHAR SUI PORK BELLY BANH MI$16Braised and grilled char sir pork belly in a garlic toasted Portuguese roll with a pate smear, pickled carrots and radish, cilantro, lime and ponzu aioli
- ALABAMA CHICKEN SLIDERS$15Southern fried chicken, honey pickled onions, melted pepperjack and fresh greens, with a white moonshine horseradish BBQ
- FISH N CHIPS$15Daily "fresh catch", craft IPA beer batter, Station tartar
- FRIED SHRIMP BASKET$13Crispy jumbo shrimp served with cocktail sauce
- CHICKEN FINGERS$123 pc. order served with honey mustard.
- THE STATION BURGER$13Seasoned 8oz. Angus burger on a garlic toasted brioche bun & loaded with your choice of toppings. American, Swiss, Chedder, Mozzarella, Brie, Bacon, Pepper Jack, Carmelized Onion, House Pickled Peppers, Honey Pickled Onion, Avocado, Station Slaw + 1 each
- Pepper Jack$1
- Applewood Smoked Bacon$2
- SURF N' TURF BURGER$15Seasoned 8oz. burger, toasted brioche bun, shredded lettuce, pepperjack cheese, fried butterfly shrimp, special sauce
- KID'S BURGER$10A 4oz. burger served with cheese and fries.
- GRILLED CHEESE & FRIES$10Stuffed with American and cheddar cheese. Served with fries.
- MAC 'N CHEESE$10Three cheese blend, rotini pasta, creamy cheese sauce.
- KIDS FISH & CHIPS$10