TAKE-OUT MENU
APPETIZERS
- COCONUT SHRIMP$10Five jumbo shrimp, hand battered and rolled in coconut, deep fried, served with a sweet chili sauce
- SHRIMP COCKTAIL$10Six jumbo shrimp served cold with our house made cocktail sauce
- SPINACH & ARTICHOKE DIP$9.50A Scotty’s favorite! A creamy blend of artichoke hearts, spinach, garlic & parmesan cheese, served with warmed pita bread.
- ONION RINGS$7.50Hand dipped sprinkled with parmesan cheese, served with a creamy garlic dressing.
- POTATO SKINS$8Deep fried potato skins, filled with bacon & green onions, covered in melted cheddar jack cheese, served with sour cream & salsa.
- BASKET OF SWEET ROLLS$3Six of our famous sweet rolls, served with butter.
SALAD & SOUP
- FRENCH ONION (CUP)$3.50Our very own topped with swiss cheese & croutons.
- FRENCH ONION (BOWL)$4.50Our very own topped with swiss cheese & croutons.
- SOUP OF THE DAY (CUP)$3Made in our kitchen, ask your server for today’s selection.
- SOUP OF THE DAY (BOWL)$4Made in our kitchen, ask your server for today’s selection.
- SMALL TOSSED SALAD$3Iceberg lettuce mix, red onions, tomatoes, cheddar jack cheese, croutons.
- LARGE TOSSED SALAD$8Iceberg lettuce mix, red onions, tomatoes, cheddar jack cheese, croutons.
- SMALL CAESAR SALAD$3Romaine lettuce, parmesan cheese, croutons, with caesar dressing.
- LARGE CAESAR SALAD$8Romaine lettuce, parmesan cheese, croutons, with caesar dressing.
- SMALL SPINACH SALAD$4Fresh spinach with bacon, mushrooms, red onions & water chestnuts served with a house dressing.
- LARGE SPINACH SALAD$10Fresh spinach with bacon, mushrooms, red onions & water chestnuts served with a house dressing.
- SMALL MI CHERRY SALAD$4Mixed greens, dried cherries, walnuts, bleu cheese crumbles, served with cherry vinaigrette.
- LARGE MI CHERRY SALAD$11Mixed greens, dried cherries, walnuts, bleu cheese crumbles, served with cherry vinaigrette.
- CHEF SALAD$14Mixed greens with ham, turkey, cheddar jack cheese, red onions, & tomatoes.
ENTRÉES
Entrées are served with a choice of side (except pasta roma), a dinner roll & butter. Side choices include: wild rice, vegetable, hand-cut fries, baked potato, twice baked potato (+$2). Add a tossed salad or a caesar salad for $2. Add a spinach salad for $3.
- PRIME RIB KING CUT (16OZ.)$25Scotty’s favorite tender prime rib beef, slow roasted to perfection. served with au jus.
- PRIME RIB QUEEN CUT (10OZ.)$22Scotty’s favorite tender prime rib beef, slow roasted to perfection. served with au jus.
- PRIME RIB ENGLISH CUT (8OZ.)$20Scotty’s favorite tender prime rib beef, slow roasted to perfection. served with au jus.
- SIRLOIN$18A 7 oz. cut of top sirloin steak, full of flavor & texture.
- SURF & TURF WITH SHRIMP$22Our 7 oz. sirloin steak, paired With 4 fried shrimp.
- SURF & TURF WITH LOBSTER$35Our 7 oz. sirloin steak, paired with 8 oz. lobster tail.
- APPLE-BACON STUFFED CHICKEN$18An 8 oz. chicken breast stuffed with bacon, dried cherries and fresh apples, sautéd in our apple brandy sauce.
- CREAMY CAPER CHICKEN$17An 8 oz. chicken breast, served over wild rice, topped with a rich caper cream sauce.
- PORK TENDERLOIN$17A juicy 8 oz. pork tenderloin, roasted with rosemary & apples, finished with our apple brandy sauce.
- LAKE PERCH LARGE (8 oz.)$21A true Scotty’s favorite! Lightly dusted with our house seasoning, deep fried.
- LAKE PERCH SMALL (6 oz.)$19A true Scotty’s favorite! Lightly dusted with our house seasoning, deep fried.
- DEEP FRIED COD$157 oz. of lightly hand breaded filets of cod, deep fried, served with tartar sauce.
- DEEP FRIED SHRIMP$18Ten jumbo shrimp, deep fried in our house made batter, served with cocktail sauce.
- JUMBO STUFFED SHRIMP$18Five jumbo shrimp, loaded with crab meat stuffing, covered with mozzarella cheese, broiled, served on wild rice.
- BOURBON GLAZED SALMON$22A grilled 8 oz. salmon filet, glazed with our house made bourbon sauce, topped with sesame seeds & green onions.
- PASTA ROMA$14Bowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli.
- PASTA ROMA WITH CHICKEN$15Bowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli, with chicken.
- PRIME RIB SANDWICH$11Slices of our famous slow roasted prime rib, caramelized onions, swiss on Texas toast, served with hot au jus.
- VEGETABLE STIR FRY$14A delicious mix of vegetables sautéed with your choice of sweet & sour sauce or peanut curry, served over wild rice.
- CHICKEN STIR FRY$15A delicious mix of vegetables sautéed with your choice of sweet & sour sauce or peanut curry, served over wild rice, with chicken.
- SHRIMP STIR FRY$17A delicious mix of vegetables sautéed with your choice of sweet & sour sauce or peanut curry, served over wild rice, with shrimp.
- CLASSIC WHITEFISH$22A 10-12 oz. filet of whitefish, broiled to perfection, topped with melted swiss cheese.
- PARMESAN WHITEFISH$23A 10-12 oz. filet of pan-fried whitefish, baked with a parmesan crust, served with a creamy caper sauce.
- LOBSTER TAIL$28A steamed 8 oz. lobster tail, served with drawn butter.
- KING CRAB LEGS$33One pound of shaved crab legs, served with drawn butter.
KID'S MENU
Meals are served with choice of a side (except pasta roma). Side choices include: wild rice, vegetable, hand-cut fries, baked potato, twice baked potato (+$2).
- CHICKEN TENDERS$6.504 oz. of hand battered, fried chicken pieces.
- COD$6.504 oz. of hand battered, fried cod.
- GRILLED CHEESE SANDWICH$4.50
- MACARONI & CHEESE$5
- MINI PASTA ROMA$8Bowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli.
- MINI PASTA ROMA WITH CHICKEN$9Bowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli, with chicken.
- FRIED SHRIMP$8Five jumbo shrimp, lightly battered & deep fried
DESSERTS
- PERFECTLY CHOCOLATE CAKE$6A heavenly delight for chocolate lovers. Made with Hershey's cocoa, right here in our kitchen, & topped with a house made chocolate cherry cream cheese frosting.
- CARROT CAKE$6AÂ large slice of deliciously spiced carrot cake, prepared in our kitchen, decorated in a cream cheese frosting with walnuts.
ASPARAGUS MENU
While supplies last, FRESH, LOCAL asparagus!
- FRIED ASPARAGUS$8Freshly picked asparagus, hand battered & deep fried, served with a horseradish ranch.
- BACON WRAPPED ASPARAGUS$8.50Eight asparagus spears, wrapped in bacon & roasted, served with barbecue.
- STEAK OSCAR*$25Our 7oz. sirloin steak, served on top of asparagus, topped wit crab meat & finished with béarnaise, served with choice of side.
- ASPARAGUS PESTO PASTA$15Fettuccini noodles, tossed in basil pesto, with asparagus, spinach & red peppers.
- BEEF TIP ASPARAGUS PESTO PASTA$18Fettuccini noodles, tossed in basil pesto, with asparagus, spinach & red peppers with sirloin beef tips.