TAKE-OUT MENU
APPETIZERS
- COCONUT SHRIMPFive jumbo shrimp, hand battered and rolled in coconut, deep fried, served with a sweet chili sauce$10
- SHRIMP COCKTAILSix jumbo shrimp served cold with our house made cocktail sauce$10
- SPINACH & ARTICHOKE DIPA Scotty’s favorite! A creamy blend of artichoke hearts, spinach, garlic & parmesan cheese, served with warmed pita bread.$9.50
- ONION RINGSHand dipped sprinkled with parmesan cheese, served with a creamy garlic dressing.$7.50
- POTATO SKINSDeep fried potato skins, filled with bacon & green onions, covered in melted cheddar jack cheese, served with sour cream & salsa.$8
- BASKET OF SWEET ROLLSSix of our famous sweet rolls, served with butter.$3
SALAD & SOUP
- FRENCH ONION (CUP)Our very own topped with swiss cheese & croutons.$3.50
- FRENCH ONION (BOWL)Our very own topped with swiss cheese & croutons.$4.50
- SOUP OF THE DAY (CUP)Made in our kitchen, ask your server for today’s selection.$3
- SOUP OF THE DAY (BOWL)Made in our kitchen, ask your server for today’s selection.$4
- SMALL TOSSED SALADIceberg lettuce mix, red onions, tomatoes, cheddar jack cheese, croutons.$3
- ADD CHICKEN (5oz.)$3
- ADD SHRIMP (4)$4
- ADD SALMON (4oz.)$5
- ADD SIRLOIN (6oz.)$7
- LARGE TOSSED SALADIceberg lettuce mix, red onions, tomatoes, cheddar jack cheese, croutons.$8
- ADD CHICKEN (5oz.)$3
- ADD SHRIMP (4)$4
- ADD SALMON (4oz.)$5
- ADD SIRLOIN (6oz.)$7
- SMALL CAESAR SALADRomaine lettuce, parmesan cheese, croutons, with caesar dressing.$3
- ADD CHICKEN (5oz.)$3
- ADD SHRIMP (4)$4
- ADD SALMON (4oz.)$5
- ADD SIRLOIN (6oz.)$7
- LARGE CAESAR SALADRomaine lettuce, parmesan cheese, croutons, with caesar dressing.$8
- ADD CHICKEN (5oz.)$3
- ADD SHRIMP (4)$4
- ADD SALMON (4oz.)$5
- ADD SIRLOIN (6oz.)$7
- SMALL SPINACH SALADFresh spinach with bacon, mushrooms, red onions & water chestnuts served with a house dressing.$4
- ADD CHICKEN (5oz.)$3
- ADD SHRIMP (4)$4
- ADD SALMON (4oz.)$5
- ADD SIRLOIN (6oz.)$7
- LARGE SPINACH SALADFresh spinach with bacon, mushrooms, red onions & water chestnuts served with a house dressing.$10
- ADD CHICKEN (5oz.)$3
- ADD SHRIMP (4)$4
- ADD SALMON (4oz.)$5
- ADD SIRLOIN (6oz.)$7
- SMALL MI CHERRY SALADMixed greens, dried cherries, walnuts, bleu cheese crumbles, served with cherry vinaigrette.$4
- LARGE MI CHERRY SALADMixed greens, dried cherries, walnuts, bleu cheese crumbles, served with cherry vinaigrette.$11
- CHEF SALADMixed greens with ham, turkey, cheddar jack cheese, red onions, & tomatoes.$14
ENTRÉES
Entrées are served with a choice of side (except pasta roma), a dinner roll & butter. Side choices include: wild rice, vegetable, hand-cut fries, baked potato, twice baked potato (+$2). Add a tossed salad or a caesar salad for $2. Add a spinach salad for $3.
- PRIME RIB KING CUT (16OZ.)Scotty’s favorite tender prime rib beef, slow roasted to perfection. served with au jus.$25
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- PRIME RIB QUEEN CUT (10OZ.)Scotty’s favorite tender prime rib beef, slow roasted to perfection. served with au jus.$22
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- PRIME RIB ENGLISH CUT (8OZ.)Scotty’s favorite tender prime rib beef, slow roasted to perfection. served with au jus.$20
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- SIRLOINA 7 oz. cut of top sirloin steak, full of flavor & texture.$18
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- SURF & TURF WITH SHRIMPOur 7 oz. sirloin steak, paired With 4 fried shrimp.$22
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- SURF & TURF WITH LOBSTEROur 7 oz. sirloin steak, paired with 8 oz. lobster tail.$35
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- APPLE-BACON STUFFED CHICKENAn 8 oz. chicken breast stuffed with bacon, dried cherries and fresh apples, sautéd in our apple brandy sauce.$18
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- CREAMY CAPER CHICKENAn 8 oz. chicken breast, served over wild rice, topped with a rich caper cream sauce.$17
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- PORK TENDERLOINA juicy 8 oz. pork tenderloin, roasted with rosemary & apples, finished with our apple brandy sauce.$17
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- LAKE PERCH LARGE (8 oz.)A true Scotty’s favorite! Lightly dusted with our house seasoning, deep fried.$21
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- LAKE PERCH SMALL (6 oz.)A true Scotty’s favorite! Lightly dusted with our house seasoning, deep fried.$19
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- DEEP FRIED COD7 oz. of lightly hand breaded filets of cod, deep fried, served with tartar sauce.$15
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- DEEP FRIED SHRIMPTen jumbo shrimp, deep fried in our house made batter, served with cocktail sauce.$18
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- JUMBO STUFFED SHRIMPFive jumbo shrimp, loaded with crab meat stuffing, covered with mozzarella cheese, broiled, served on wild rice.$18
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- BOURBON GLAZED SALMONA grilled 8 oz. salmon filet, glazed with our house made bourbon sauce, topped with sesame seeds & green onions.$22
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- PASTA ROMABowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli.$14
- WILD RICE$1.50
- VEGETABLE$1.50
- HAND-CUT FRIES$1.50
- BAKED POTATO$1.50
- TWICE BAKED POTATO$3.50
- PASTA ROMA WITH CHICKENBowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli, with chicken.$15
- WILD RICE$1.50
- VEGETABLE$1.50
- HAND-CUT FRIES$1.50
- BAKED POTATO$1.50
- TWICE BAKED POTATO$3.50
- PRIME RIB SANDWICHSlices of our famous slow roasted prime rib, caramelized onions, swiss on Texas toast, served with hot au jus.$11
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- VEGETABLE STIR FRYA delicious mix of vegetables sautéed with your choice of sweet & sour sauce or peanut curry, served over wild rice.$14
- CHICKEN STIR FRYA delicious mix of vegetables sautéed with your choice of sweet & sour sauce or peanut curry, served over wild rice, with chicken.$15
- SHRIMP STIR FRYA delicious mix of vegetables sautéed with your choice of sweet & sour sauce or peanut curry, served over wild rice, with shrimp.$17
- CLASSIC WHITEFISHA 10-12 oz. filet of whitefish, broiled to perfection, topped with melted swiss cheese.$22
- PARMESAN WHITEFISHA 10-12 oz. filet of pan-fried whitefish, baked with a parmesan crust, served with a creamy caper sauce.$23
- LOBSTER TAILA steamed 8 oz. lobster tail, served with drawn butter.$28
- KING CRAB LEGSOne pound of shaved crab legs, served with drawn butter.$33
KID'S MENU
Meals are served with choice of a side (except pasta roma). Side choices include: wild rice, vegetable, hand-cut fries, baked potato, twice baked potato (+$2).
- CHICKEN TENDERS4 oz. of hand battered, fried chicken pieces.$6.50
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- COD4 oz. of hand battered, fried cod.$6.50
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- GRILLED CHEESE SANDWICH$4.50
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- MACARONI & CHEESE$5
- WILD RICE
- VEGETABLE
- HAND-CUT FRIES
- BAKED POTATO
- TWICE BAKED POTATO$2
- MINI PASTA ROMABowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli.$8
- MINI PASTA ROMA WITH CHICKENBowtie pasta tossed with creamy mascarpone and parmesan cheese, broccoli, with chicken.$9
- FRIED SHRIMPFive jumbo shrimp, lightly battered & deep fried$8
DESSERTS
- PERFECTLY CHOCOLATE CAKEA heavenly delight for chocolate lovers. Made with Hershey's cocoa, right here in our kitchen, & topped with a house made chocolate cherry cream cheese frosting.$6
- CARROT CAKEA large slice of deliciously spiced carrot cake, prepared in our kitchen, decorated in a cream cheese frosting with walnuts.$6
ASPARAGUS MENU
While supplies last, FRESH, LOCAL asparagus!
- FRIED ASPARAGUSFreshly picked asparagus, hand battered & deep fried, served with a horseradish ranch.$8
- BACON WRAPPED ASPARAGUSEight asparagus spears, wrapped in bacon & roasted, served with barbecue.$8.50
- STEAK OSCAR*Our 7oz. sirloin steak, served on top of asparagus, topped wit crab meat & finished with béarnaise, served with choice of side.$25
- RARE
- MEDIUM RARE
- MEDIUM
- MEDIUM WELL
- WELL
- ASPARAGUS PESTO PASTAFettuccini noodles, tossed in basil pesto, with asparagus, spinach & red peppers.$15
- BEEF TIP ASPARAGUS PESTO PASTAFettuccini noodles, tossed in basil pesto, with asparagus, spinach & red peppers with sirloin beef tips.$18