Dinner
Set menu
- Chef's set menu (minimum 2pp)4 snacks 2 main Best way to indulge$75
- 2 Hours Free Flow Rum-groni | Espresso martini | Pink cosmo,Grower’s gate Red, Rose, White & Brut Cuvee | Asahi Dry$60
Snack
- Prosciutto Gruyère croquette (4pc)with Japanese mayo$10
- Steamed oystershitake, sriracha$5.50
- Vegetable and fruits CevicheOrange ginger dressing, seasonal fruits and veg$14
- KaraageShio koji, mayo$14
- Crispy eggplantSweet hot sauce, sesame$16
- Cauliflower mole almendradocharred corn, smoked cheddar cheese$17
- Spanish mackereltomato & basil vinegary, crispy potato, saffron oil$19
- Lamb ribdukkah, puffed rice, nuts$19
- Prawn wontonchilli oilk, black vinegar$18
- Seared tuna cevicheMiso champagne dressing, citrus topping$22
- Tiger prawn (3pc)pico de gallo, ciabatta$18
- Seared scallopspicy pumpkin cream, hazelnut, roasted kipfler$23
- Grilled squidgazpacho, heirloom tomato$19
Main
larger dishes
- Confit duck legDauphinoise, king brown mushroom, duck liver pâté veracuzon$32
- Goulburn valley porkcaponata, gnocchi, prosciutto, pistachio, gruyère$34
- Veal loinpillow cracker, charred witlof, asparagus, creamy seafood sauce$41
- Poached grouperprawn bisque, roasted kipfler, zucchini$38
Dessert
Treats
- Homemade matcha ice creamCandied almond, spiced crumble, fruits$10.50
- Creme caramelwith seasonal fruits$9