Stewed pork meatball soup with rice noodle and nappa cabbage. Up to 40 minutes to stew. Call in advance to reserve.

House-made Jelly noodle with spicy sauce, chopped pickle, minced garlic and sesame

Fried crispy rice paper rolls stuffed w/shredded vegetables

Crispy pancake served with scallion sauce

shredded beef quick-stir fry w. pickled pepper and cilantro

Stir-fried Fresh AA Choy with garlic

周六和周日限售 Only available on Saturdays and Sundays

Rice stir fried with egg, soy sauce, white pepper and scallion

Rice stir fried with egg and scallion

16OZ

A beautiful example of Cabernet Sauvignon from the cool coastal region of California. The color is a rich, dark purple with a light ruby rim. Aromas of cranberries, black currants and hints of vanilla and mint. Bright fruit flavors and structured tannins make this a great Cabernet to pair with many foods.

This beautiful blend of Bordeaux-style varietals showcases dark fruits. Currants, huckleberries, blueberries and dark cherries. Sourced from California, cool nights and warm days provide for very balanced grapes with medium tannins and acidity. The finish is very smooth with a hint of vanilla.

Merlot thrives in California’s Central Coast thanks to warm sun-ny days and cool nights. The Sei Bar Merlot is pleasantly fruity with flavors of blackberries, cherries and strawberries. A very balanced wine that will pair well with many foods.

This wine exhibits classic California Zinfandel characteristics—blackberries, cherries, boysenberries and spicy white pepper. There are hints of fresh rosemary and thyme in the finish. The Sei Bar Zinfandel is very balanced, giving the fruit a chance to shine. A nice spice carries through the lingering finish well with many foods.

The Sei Bar Chardonnay has beautiful aromas and flavors of tropical fruits—pineapples and bananas. Pears and apples are also prevalent, with a hint of toasty oak. The cool growing season allows for a solid acidity that make this a great wine to pair with many dishes or to drink on its own.

Sauvignon Blanc thrives in the moderate climate of the Central Coast. Aromas of bright citrus fruits dominate the nose, along with wet grass and lemon rind. A mouth-watering acidity gives away to grapefruit, herbs and lime rinds. A great pairing with spicy foods.

Light green lusters run through the straw color of this wine whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent acidity balance gives this wine strength and structure. It is dry and smooth on the palate, and leaves a long, pleasant aftertaste. It is appreciated for its freshness, nice acidity, minerality and pleasant, lingering aftertaste.

Delicate natural Asian Pear aroma, soft mouth feel, slightly sweet,fruity aromas. Pairs well with salads, pork, and poultry dishes.

Very smooth, slightly dry, sweet aroma. Pairs well with seafood & lightly grilled meats.