Oliboli Donut Menu
40 HOUR YEAST DONUTS
Our 40 hour yeast dough with 30% Hard Winter Wheat stone-milled flour makes for a classic melt in your mouth fried dough that serves as a perfectly pillowy foundation for glazes, jams, puddings and just about everything and anything chef Brooke can dream up!
- PLAIN GLAZE$3.25Vanilla bean glaze
- LAVENDER SUGAR$3.50Made with lavender buds and lightly dusted cane sugar
- BURNT BUTTER BOURBON BACON$4.50Burnt butter bourbon glaze, fried fresh bacon bit crumble
- MAPLE$3.75A classic, rich, home-made maple glaze
- OLIEBOLLEN$1.25A classic Dutch holiday treat. Our 40 hour yeast dough with apples, currants, raisins, a bit of lemon peel and spices. Available for holiday parties, pairs well with champagne.
- BAVARIAN CREAM$4.25Our 40-hour-yeast dough dipped in a rich chocolate glaze with a scoop of our vanilla pastry cream on top.
- CARDAMOM BUN (Mondays Only)$5A crispy twisted bun lightly brushed with cardamom filling inside and tossed in cardamom sugar. Fried to a crispy perfection. (Available Mondays Only)
- PB & J$4.75Glazed in our peanut butter glaze and topped with our seasonal homemade jam. Current suggested jam pairing : Strawberry Rhubarb.
- CROQUE MADAME (yeast)$9.25prosciutto, mornay sauce, comte cheese, gruyere cheese, duck fat fried egg, chives, black lava salt
- Shakshouka$9.25Influenced by the traditional middle-eastern and Israeli dish. Topped with a fried egg, our shakshouka sauce, labneh, herbs, and spices.
- Jam$4.50Our 40-hour year dough topped with powdered sugar and your choice of our homemade jam. Available homemade jams: Passion Fruit Mango or Strawberry Rhubarb Jam.
FRY BREAD
Our 40 hour yeast dough but thinner, more like a tortilla or flat bread.
- RICOTTA W/ JAM$5.25Home-made ricotta cheese with jam. Jam currently available: Passion Fruit Mango or Strawberry Rhubarb Jam.
CAKE DONUTS
Stone milled White Sonora Wheat and kefir are only a part of what goes into making these cake donuts lightly crispy on the outside, dense and incredibly moist on the inside.
- BUMBLEBERRY$3.75Made with raspberries, marion blackberries and wild blueberries; the name stems from the east coast when home-cooks would make bumbleberry crisps because it was a way of using up the berries that you had on hand.
- CHOCOLATE$3.75Cocoa powder, milk, and dark chocolates
- SPICE$3.50A mellow-spice donut with flavors of ginger, cinnamon, and cloves with a pecan-spice topping
- VEGAN BIBINGKA$4.50inspired by the celebratory coconut cake traditionally served in the Philippines at Christmas time, light hints of vanilla, coconut milk, topped with toasted coconut
- COCOA NIB$3.75Chocolate cake, chocolate chip, vanilla bean glaze, sprinkled with Valrhona chocolate cocoa nibs
SPECIALS
Donuts available for a limited time.
- CROQUE MADAME (yeast)$9.25prosciutto, mornay sauce, comte cheese, gruyere cheese, duck fat fried egg, chives, black lava salt
- SHAKSHOUKA (yeast)$9Influenced by the traditional middle-eastern and Israeli dish. Topped with a fried egg, our shakshouka sauce, labneh, herbs, and spices.
- Jelly Filled (yeast)$4.5040-hour yeast dough filled with our homemade strawberry rhubarb jelly.
- Cream Filled (yeast)$4.5040-hour yeast dough filled with our homemade vanilla pastry cream.
- Vegan Meyer Lemon (cake)$4.50
- Banoffee (yeast)$6Inspired by the traditional English Banaffee Pie. We top our yeast dough with homemade banana whipped cream, fresh banana slices, toffee sauce, and a bit of streusel crumbs.
- Rainbow (cake)$3.75Our vanilla cake donut with vanilla glaze and rainbow sprinkles.
- Vegan Strawberry (cake)$4.50Harry's Berries' strawberries inside our vegan cake donut and glazed in a homemade strawberry glaze.
- Strawberry (yeast)$3.75Our homemade strawberry glaze made from freshly picked Harry's Berries' delicious strawberries.
- Ham & Cheese Pocket$7.25Our fluffy 40 hour wild yeast dough, wrapped around sliced ham and cheddar. Fried to order.
- Strawberry Rhubarb Cobbler (yeast)$6Our homemade strawberry glaze on top of our yeast dough. A bit of our strawberry rhubarb compote topped with pie crust crumbles, vanilla bean whipped cream, and strawberry dust.
- Oeuf (yeast)$9.25Poached egg nestled on top of our homemade ricotta cheese and 40 hour yeast dough. Topped with our homemade béarnaise sauce and greens.
- Half Dozen Care Package$20A random variety of our freshly-stone milled cake donuts with a goodie bag on the side.
- Dozen Care Package$38A random variety of our freshly stone milled cake donuts with a goodie bag on the side.
- Vanilla (cake)$3.75Our freshly-milled 40 hour vanilla bean cake donut glazed in homemade vanilla bean glaze.
- Mexican Lime (yeast)$6Homemade Mexican Lime (widely known as the Key Lime) custard, whipped crema, lime zest, and graham cracker crumble on top of our 40-hour yeast dough.