Oliboli Donut Menu
40 HOUR YEAST DONUTS
Our 40 hour yeast dough with 30% Hard Winter Wheat stone-milled flour makes for a classic melt in your mouth fried dough that serves as a perfectly pillowy foundation for glazes, jams, puddings and just about everything and anything chef Brooke can dream up!
- PLAIN GLAZE$3.25Vanilla bean glaze
- BURNT BUTTER BOURBON BACON$4.50Burnt butter bourbon glaze, fried fresh bacon bit crumble
- MAPLE$3.75A classic, rich, home-made maple glaze
- OLIEBOLLEN$1.25A classic Dutch holiday treat. Our 40 hour yeast dough with apples, currants, raisins, a bit of lemon peel and spices. Available for holiday parties, pairs well with champagne.
- BAVARIAN CREAM$4.25Our 40-hour-yeast dough dipped in a rich chocolate glaze with a scoop of our vanilla pastry cream on top.
- CARDAMOM BUN (Mondays Only)$5A crispy twisted bun lightly brushed with cardamom filling inside and tossed in cardamom sugar. Fried to a crispy perfection. (Available Mondays Only)
- CROQUE MADAME (yeast)$9.25prosciutto, mornay sauce, parmesan cheese, gruyere cheese, freshly fried egg, chives, black lava salt
FRY BREAD
Our 40 hour yeast dough but thinner, more like a tortilla or flat bread.
CAKE DONUTS
Stone milled White Sonora Wheat and kefir are only a part of what goes into making these cake donuts lightly crispy on the outside, dense and incredibly moist on the inside.
- BUMBLEBERRY$3.75Made with raspberries, marion blackberries and wild blueberries; the name stems from the east coast when home-cooks would make bumbleberry crisps because it was a way of using up the berries that you had on hand.
- CHOCOLATE$3.75Cocoa powder, milk, and dark chocolates
- SPICE$3.50A mellow-spice donut with flavors of ginger, cinnamon, and cloves with a pecan-spice topping
- COCOA NIB$3.75Chocolate cake, chocolate chip, vanilla bean glaze, sprinkled with Valrhona chocolate cocoa nibs
SPECIALS
Donuts available for a limited time.
- MEYER LEMON (yeast)$3.5040 hour yeast donut with a tangy meyer lemon glaze, the meyer lemons come mostly from our Tustin neighbors
- CROQUE MADAME (yeast)$9.25prosciutto, mornay sauce, parmesan cheese, gruyere cheese, freshly fried egg, chives, black lava salt
- Vanilla (cake)$3.75Our freshly-milled 40 hour vanilla bean cake donut glazed in homemade vanilla bean glaze.
- Pistachio (yeast)$5.25Homemade pistachio glaze on top of our 40-hour yeast dough.
- Cream Filled (yeast)$4.5040-hour yeast dough filled with your choice of our homemade vanilla pastry cream or chocolate hazelnut cream.
- Vegan Chocolate (cake)$5A totally plant based version of our Chocolate cake donut w/ cocoa nibs sprinkled on top.
- Rainbow Sprinkle (cake)$3.75Vanilla cake donut dipped in vanilla glaze and topped with rainbow sprinkles.
- Pumpkin (cake)$3.75
- Pumpkin Pie (yeast)$6.50Our 40 hour yeast dough dipped in a whiskey maple glaze, topped with our pumpkin pie filling, pumpkin whipped cream, and streusel.
- Vegan Pumpkin (cake)$4.50
- Pecan Molasses (yeast)$6.50Our 40 hour yeast donut dipped in a Steen's Cane Syrup glaze and topped with pecan filling, whipped sour cream, and pie crust crumble.
- Sweet Potato Casserole$5.25Our 40 hour yeast dough dipped in sweet potato glaze and topped with torched marshmallows and candied pecans.
- Cranberry Orange (yeast)$4.50Our 40-hour-yeast dough dipped in a tart cranberry orange glaze and topped with fresh sugared cranberries and orange zest.
- Leftovers (yeast)$10Our take on thanksgiving leftovers! Everything made in house. It consists of our 40 hour yeast dough topped with Yukon gold mashed potatoes, Vic's roasted turkey, sausage stuffing, turkey gravy, cranberry chutney, crunchy onions, and a fried sage leaf.