• Menu
Our Food Is Made with Love

Menu

  • Primi

    • Focaccia
      Fresh oven baked focaccia with cheese & garlic
      $16
      • Oysters
        Natural oysters Sicilian - Napoli, Pecorino and chilli Kilpatrick – Bacon strips and Worcestershire (minimum of three)
        • Insalata Caprese
          Buffalo mozzarella, roma tomato basil E.V.O.O
          • Bruschetta Burrata
            Vine tomato, red onion, garden fresh basil, E.V.O.O on crostini with burratta & balsamic glaze
              Vegetarian
            • Salumi Board Per Due
              Chef’s selection of cured meats, marinated olives & bocconcini.
              • Medaglioni di maiale
                Pan seard pork medalions with rosemary & butter served on a medley of red and yellow capsicums served with crostini
                • Calamari Fritti
                  Mornington Peninsula calamari with homemade aioli.
                  • Polpettini
                    Authentic Italian meatballs in a rich Napoli sauce, served with crusty bread
                    • Cozze
                      Fresh mussels cooked in a light Napoli and white wine sauce with a hint of hot chilli
                      $24
                      • Zucchini Rotolati
                        Smoked salmon centered with grilled zucchini, mascarpone chives and rucola.
                      • Secondi

                        All mains served with fresh seasonal greens and potatoes

                        • Veal Cotaletta
                          Shallow fried crumbed veal topped with a white wine mushroom sauce
                          • Mushroom sauce
                            ...................................................................................................
                            $2
                        • Manzo all griglia
                          300gr (score 4) Grass fed South Gippsland Ranges porterhouse steak served with a choice of red wine jus or pesto garlic butter
                          • cotoletta di maiale ripiene
                            Crumbed ender Pork cutlet stuffed with spinach gorgonzola, provolone and pecorino served on mash potato
                            • Pollo marsala
                              Sauteed chicken tenderloins cooked in a in light creamy marsala sauce.
                              • Gamberi In Agrodolce
                                Australian king prawns in a lemon infused sweet chili sauce served with a citrus crunchy coleslaw.
                                • Gamberi con Sugo di Aglio
                                  Pan fried king prawns in a creamy white wine and garlic sauce, served on a bed of pilaf rice
                                  • Pollo Parmigiana
                                    Herb crumbed tender chicken breast, shallow fried topped with mozzarella and napoli sauce
                                  • Pasta and Risotto

                                    • Risotto Pomodoro fresco
                                      Fresh cherry tomato, basil, pecorino and burrata cheese.
                                      • Risotto Marinara
                                        A Combination of Fresh Seafood, Hand Picked Garden Herbs and White Wine.
                                        $38
                                        • Gnocchi Pesto
                                          Homemade Gnocchi with blistered cherry tomatoes, sauté baby spinach, basil pesto and a dash of cream. Gluten Free Option Avaliable
                                            Vegetarian
                                          • Linguine alla Pescatore
                                            A thin flat pasta tossed with a medley of fresh seafood & Napoli sauce
                                            • Spaghetti con Polpettini
                                              House made authentic Italian meatballs in a rich Napoli sauce
                                              • Fettuccine Carbonara
                                                Pan fried bacon strips combined with egg and freshly grated parmesan, with a dash of cream
                                                • rigatoni Calabrese
                                                  Home made rigatoni, with spicy pork sausage, hot salami, olives capsicum, napoli sauce
                                                  • Pasta broccoli aglio e olio
                                                    orecchiette pasta tossed with broccoli garlic. chilli and E.V.O.O topped with fried breadcrumbs and pecorino
                                                  • Contorni

                                                    • Insalata di Rugolo
                                                      Rocket, pear & parmesan
                                                      $10
                                                        Gluten Free
                                                      • Insalata di Giardino
                                                        Mixed garden salad
                                                        $10
                                                          Gluten Free
                                                        • Patattini Fritti
                                                          Fried potato, garlic & rosemary
                                                          $10
                                                          • Beer Battered Chips
                                                            $8
                                                            • Pippi e Potati
                                                              roast peppers and potato
                                                              $12
                                                            • PIZZA

                                                              • Focaccia
                                                                Fresh oven baked focaccia with cheese and garlic
                                                                • Margherita
                                                                  Napoli, fior di latte and basil
                                                                    Vegetarian
                                                                  • Capricciosa
                                                                    Napoli, fior di latte, leg ham, olives, mushrooms, anchovies and artichoke
                                                                    • Calabrese
                                                                      Napoli, fior di latte, hot salami, olive, roasted red capsicum and oregano
                                                                      • Ortolana
                                                                        Basil, pesto, roasted zucchini, pumpkin, roasted red capsicum, red onion and sautéed spinach
                                                                          Vegetarian
                                                                        • Siciliana
                                                                          Napoli, fior di latte, pork sausage, potato, caramelised onion, roquette and parmesan with a hint of chilli
                                                                          • Prosciutto
                                                                            Napoli sauce, fior di latte, San Daniele prosciutto, fresh cherry tomatoes, roquette and parmesan
                                                                            • Houdini's Special
                                                                              Homemade basil pesto, fior di latte, potatoes, caramelised onions, cherry tomatoes
                                                                                Vegetarian
                                                                              • Pollo Nazar
                                                                                Grilled chicken breast marinated in basil pesto, Fior di Latte, cherry tomatoes & spanish onion
                                                                                • Meat Lovers
                                                                                  Napoli, mozzarella, pork sausage, chicken, salami and barbeque sauce.
                                                                                  • ZUCCA
                                                                                    Basil pesto, fior di latte , spinach roasted pumpkin, caramelzied onion & fcrumbled feta