• Menu
Our Food Is Made with Love

Menu

  • Primi

    • Focaccia
      Fresh oven baked focaccia with cheese & garlic
    • Oysters
      Natural oysters Sicilian - Napoli, Pecorino and chilli Kilpatrick – Bacon strips and Worcestershire (minimum of three)
    • Insalata Caprese
      Buffalo mozzarella, roma tomato basil E.V.O.O
    • Bruschetta Burrata
      Vine tomato, red onion, garden fresh basil, E.V.O.O on crostini with burratta & balsamic glaze
    • Salumi Board Per Due
      Chef’s selection of cured meats, marinated olives & bocconcini.
    • Medaglioni di maiale
      Pan seard pork medalions with rosemary & butter served on a medley of red and yellow capsicums served with crostini
    • Calamari Fritti
      Mornington Peninsula calamari with homemade aioli.
    • Polpettini
      Authentic Italian meatballs in a rich Napoli sauce, served with crusty bread
    • Cozze
      Fresh mussels cooked in a light Napoli and white wine sauce with a hint of hot chilli
    • Zucchini Rotolati
      Smoked salmon centered with grilled zucchini, mascarpone chives and rucola.
  • Secondi

    All mains served with fresh seasonal greens and potatoes

    • Veal Cotaletta
      Shallow fried crumbed veal topped with a white wine mushroom sauce
    • Manzo all griglia
      300gr (score 4) Grass fed South Gippsland Ranges porterhouse steak served with a choice of red wine jus or pesto garlic butter
    • cotoletta di maiale ripiene
      Crumbed ender Pork cutlet stuffed with spinach gorgonzola, provolone and pecorino served on mash potato
    • Pollo marsala
      Sauteed chicken tenderloins cooked in a in light creamy marsala sauce.
    • Gamberi In Agrodolce
      Australian king prawns in a lemon infused sweet chili sauce served with a citrus crunchy coleslaw.
    • Gamberi con Sugo di Aglio
      Pan fried king prawns in a creamy white wine and garlic sauce, served on a bed of pilaf rice
    • Pollo Parmigiana
      Herb crumbed tender chicken breast, shallow fried topped with mozzarella and napoli sauce
  • Pasta and Risotto

    • Risotto Pomodoro fresco
      Fresh cherry tomato, basil, pecorino and burrata cheese.
    • Risotto Marinara
      A Combination of Fresh Seafood, Hand Picked Garden Herbs and White Wine.
    • Gnocchi Pesto
      Homemade Gnocchi with blistered cherry tomatoes, sauté baby spinach, basil pesto and a dash of cream. Gluten Free Option Avaliable
    • Linguine alla Pescatore
      A thin flat pasta tossed with a medley of fresh seafood & Napoli sauce
    • Spaghetti con Polpettini
      House made authentic Italian meatballs in a rich Napoli sauce
    • Fettuccine Carbonara
      Pan fried bacon strips combined with egg and freshly grated parmesan, with a dash of cream
    • rigatoni Calabrese
      Home made rigatoni, with spicy pork sausage, hot salami, olives capsicum, napoli sauce
    • Pasta broccoli aglio e olio
      orecchiette pasta tossed with broccoli garlic. chilli and E.V.O.O topped with fried breadcrumbs and pecorino
  • Contorni

    • Insalata di Rugolo
      Rocket, pear & parmesan
    • Insalata di Giardino
      Mixed garden salad
    • Patattini Fritti
      Fried potato, garlic & rosemary
    • Beer Battered Chips
    • Pippi e Potati
      roast peppers and potato
  • PIZZA

    • Focaccia
      Fresh oven baked focaccia with cheese and garlic
    • Margherita
      Napoli, fior di latte and basil
    • Capricciosa
      Napoli, fior di latte, leg ham, olives, mushrooms, anchovies and artichoke
    • Calabrese
      Napoli, fior di latte, hot salami, olive, roasted red capsicum and oregano
    • Ortolana
      Basil, pesto, roasted zucchini, pumpkin, roasted red capsicum, red onion and sautéed spinach
    • Siciliana
      Napoli, fior di latte, pork sausage, potato, caramelised onion, roquette and parmesan with a hint of chilli
    • Prosciutto
      Napoli sauce, fior di latte, San Daniele prosciutto, fresh cherry tomatoes, roquette and parmesan
    • Houdini's Special
      Homemade basil pesto, fior di latte, potatoes, caramelised onions, cherry tomatoes
    • Pollo Nazar
      Grilled chicken breast marinated in basil pesto, Fior di Latte, cherry tomatoes & spanish onion
    • Meat Lovers
      Napoli, mozzarella, pork sausage, chicken, salami and barbeque sauce.
    • ZUCCA
      Basil pesto, fior di latte , spinach roasted pumpkin, caramelzied onion & fcrumbled feta