Primi

• Focaccia

  Fresh oven baked focaccia with cheese & garlic
• Oysters

  Natural oysters Sicilian - Napoli, Pecorino and chilli Kilpatrick – Bacon strips and Worcestershire (minimum of three)
• Insalata Caprese

  Buffalo mozzarella, roma tomato basil E.V.O.O
• Bruschetta Burrata

  Vine tomato, red onion, garden fresh basil, E.V.O.O on crostini with burratta & balsamic glaze
• Salumi Board Per Due

  Chef’s selection of cured meats, marinated olives & bocconcini.
• Medaglioni di maiale

  Pan seard pork medalions with rosemary & butter served on a medley of red and yellow capsicums served with crostini
• Calamari Fritti

  Mornington Peninsula calamari with homemade aioli.
• Polpettini

  Authentic Italian meatballs in a rich Napoli sauce, served with crusty bread
• Cozze

  Fresh mussels cooked in a light Napoli and white wine sauce with a hint of hot chilli
• Zucchini Rotolati

  Smoked salmon centered with grilled zucchini, mascarpone chives and rucola.

Secondi

All mains served with fresh seasonal greens and potatoes

• Veal Cotaletta

  Shallow fried crumbed veal topped with a white wine mushroom sauce
• Manzo all griglia

  300gr (score 4) Grass fed South Gippsland Ranges porterhouse steak served with a choice of red wine jus or pesto garlic butter
• cotoletta di maiale ripiene

  Crumbed ender Pork cutlet stuffed with spinach gorgonzola, provolone and pecorino served on mash potato
• Pollo marsala

  Sauteed chicken tenderloins cooked in a in light creamy marsala sauce.
• Gamberi In Agrodolce

  Australian king prawns in a lemon infused sweet chili sauce served with a citrus crunchy coleslaw.
• Gamberi con Sugo di Aglio

  Pan fried king prawns in a creamy white wine and garlic sauce, served on a bed of pilaf rice
• Pollo Parmigiana

  Herb crumbed tender chicken breast, shallow fried topped with mozzarella and napoli sauce

Pasta and Risotto

• Risotto Pomodoro fresco

  Fresh cherry tomato, basil, pecorino and burrata cheese.
• Risotto Marinara

  A Combination of Fresh Seafood, Hand Picked Garden Herbs and White Wine.
• Gnocchi Pesto

  Homemade Gnocchi with blistered cherry tomatoes, sauté baby spinach, basil pesto and a dash of cream. Gluten Free Option Avaliable
• Linguine alla Pescatore

  A thin flat pasta tossed with a medley of fresh seafood & Napoli sauce
• Spaghetti con Polpettini

  House made authentic Italian meatballs in a rich Napoli sauce
• Fettuccine Carbonara

  Pan fried bacon strips combined with egg and freshly grated parmesan, with a dash of cream
• rigatoni Calabrese

  Home made rigatoni, with spicy pork sausage, hot salami, olives capsicum, napoli sauce
• Pasta broccoli aglio e olio

  orecchiette pasta tossed with broccoli garlic. chilli and E.V.O.O topped with fried breadcrumbs and pecorino

Contorni

• Insalata di Rugolo

  Rocket, pear & parmesan
• Insalata di Giardino

  Mixed garden salad
• Patattini Fritti

  Fried potato, garlic & rosemary
• Beer Battered Chips
• Pippi e Potati

  roast peppers and potato

PIZZA

• Focaccia

  Fresh oven baked focaccia with cheese and garlic
• Margherita

  Napoli, fior di latte and basil
• Capricciosa

  Napoli, fior di latte, leg ham, olives, mushrooms, anchovies and artichoke
• Calabrese

  Napoli, fior di latte, hot salami, olive, roasted red capsicum and oregano
• Ortolana

  Basil, pesto, roasted zucchini, pumpkin, roasted red capsicum, red onion and sautéed spinach
• Siciliana

  Napoli, fior di latte, pork sausage, potato, caramelised onion, roquette and parmesan with a hint of chilli
• Prosciutto

  Napoli sauce, fior di latte, San Daniele prosciutto, fresh cherry tomatoes, roquette and parmesan
• Houdini's Special

  Homemade basil pesto, fior di latte, potatoes, caramelised onions, cherry tomatoes
• Pollo Nazar

  Grilled chicken breast marinated in basil pesto, Fior di Latte, cherry tomatoes & spanish onion
• Meat Lovers

  Napoli, mozzarella, pork sausage, chicken, salami and barbeque sauce.
• ZUCCA

  Basil pesto, fior di latte , spinach roasted pumpkin, caramelzied onion & fcrumbled feta