Chessie's on the Square Menu
Starters & Salads
Start your meal with a delicious appetizer. Our house-smoked wings are a customer favorite with the unique taste of smoke and dry rub.
- Soup du Jour / $6Made daily with the chefs choice of fresh ingredients and always a surprise
- House Salad / $4Spring mix topped with red onion, English cucumbers, cherry tomatoes and choice of house made dressing
- BBQ Nachos / $6Nachos piled high with BBQ pulled pork, cheddar cheese and topped with Siracha sour cream
- Avocado Fries / $7Breaded avocado slices served with soy ginger sauce
- House-Smoked Wings / $7Hickory-smoked, dry-rubbed wings served plain or with Buffalo, sweet chili, or barbeque sauce. Wings come with the option of ranch or blue cheese dressing
- Fried Portobello Strips / $7Breaded mushroom slices served with house ranch dressing
- Cheddar Mac & Cheese / $7Old fashioned, baked macaroni and cheese topped with seasoned bread crumbs and candied bacon
- St. Louis Salad / $8Romaine and iceberg blend tossed in red wine vinaigrette with mozzarella, Parmesan, red onion, salami, green olives and artichoke hearts
- Asian Salmon Salad / $10Pan seared salmon on a bed of field greens with shaved cucumber, red onions, tomatoes and soy ginger dressing, topped with fried wontons
Entrées
- Chessie's Burger / $12Blend of short of rib and chuck burger cooked medium well served on a brioche bun, topped with lettuce, tomato, sliced red onion and mayo served with a side of french fries
- fried mushrooms / $1
- fried avocado / $0.50
- over-easy egg / $0.50
- onion rings / $0.50
- cole slaw / $0.50
- cheese / $0.50
- bacon / $1
- Flat Iron Steak / $166 oz pan-seared, thinly sliced flat iron steak topped with a mushroom cream sauce and choice of two sides
- Pork Chop / $12Char-broiled pork chop with apple mustard cream sauce and choice of 2 sides
- Chicken & Waffles / $11Marinated, hand-breaded, and fried chicken breast served on a savory, cheddar waffle topped with maple, white-pepper gravy
- Ravioli / $12Spinach and cheese ravioli tossed in a light, white wine and garlic cream sauce
- Steak / $6
- Salmon / $5
- Shrimp / $4
- Grilled Chicken / $2
- Shrimp & Grits / $15Sauteed shrimp and andouille sausage with peppers and onions in a tangy barbeque sauce served with creamy, stone-ground cheese grits
Sandwiches
- Chessie's Burger / $12Blend of short of rib and chuck burger cooked medium well served on a brioche bun, topped with lettuce, tomato, sliced red onion and mayo served with a side of french fries
- fried mushrooms / $1
- fried avocado / $0.50
- over-easy egg / $0.50
- onion rings / $0.50
- cole slaw / $0.50
- cheese / $0.50
- bacon / $1
- Pulled Pork Sandwich / $9House-smoked pulled pork bbq served on a toasted brioche bun topped with cole slaw and served with fries
- Buffalo Chicken Sandwich / $10Hand-breaded, deep fried chicken breast dipped in Buffalo sauce and served on a brioche bun with shredded lettuce, red onion, and blue cheese dressing accompanied with fries
Gourmet Wood Stone Pizzas
- Classic Cheese Pizza12-inch hand tossed dough topped with our signature house made marinara and mozzarella cheese
- 12-inch / $10
- 16-inch / $14
- BLT PizzaGarlic white sauce topped with spinach, cherry tomatoes, bacon and mozzarella cheese
- 12-inch / $15
- 16-inch / $20
- Greek PizzaGarlic white sauce topped with spinach, red onion, artichoke hearts, black olives, feta and mozzarella
- 12-inch / $18
- 16-inch / $22
- Appalachian PizzaGarlic White Sauce topped with spinach, country salt cured ham, blue cheese, WV maple glazed walnuts and fresh granny smith apples
- 12-inch / $18
- 16-inch / $23
Dessert
- Gelato & Sorbet / $5An Italian treat, 6-ounces of rich flavored Italian ice cream, made with milk instead of heavy cream, it has twice the flavor of traditional ice cream. Ask your server to sample our flavors
- Apple Tart / $7Warm apple tart served with vanilla gelato and whipped cream
- Death by Chocolate Cake / $7Chocolate mousse base topped with chocolate butter cake and iced with chocolate ganache
- Chessie's Cheesecake / $7Graham cracker crust cheesecake topped with whipped cream, seasonal berries