Rice Bowls
- Fried Chicken Don
  Served over rice with pickles and tea egg.
  $17
- Steak Don
  Steak bavette cooked to medium temperature, brushed with butter kalbi and served with pickles and tea egg.
  $19
- Miso Black Cod Don
  Served over rice with tea egg and pickles.
  $22
  - Country - Salt & Pepper
  - Mild - Shin Ramyun Dry Rub
  - Medium - Classic OG Flavour
  - Hot - Gochujang & Habanero
Temaki
- Umeshiso
  Ume and shiso temaki or maki.
  $5
- Tamago Truffle
  Homemade egg omelet with truffle sauce.
  $6
- Cali
  Imitation crab meat with avocado.
  $6
Small Plates
- Oyster Caviar
  East Coast oysters with black caviar and habanero hot sauce. $3 per piece.
  $3
- House Pickles
  Trio of seasonally house made pickles.
  $6
Beer
- Natural Wines
  - Soave, Pra' Otto
    $40
  - Gruner Blend, Nesarec
    $55
  - Cab Franc Chinon, Athletes Du Vin
    $46
  - Cab Sauv, Triennes
    $42
  - Pinot Noir Rose, 80x Wine
    $35
  - Moschofilero (Skin Contact), Hoof & Lur
    $46
  - Ondenc and Muscadelle (Skin Contact), Barouillet
    $65
- Beer
  Local Beers.
  - Burdock Tuesday Saison
    $5.50
  - Burdock Chateau Lager
    $5.50
  - Revel Apple Cider
    $5.50
  - Revel Pear Hibiscus Cider
    $5.50
- Sake
  - Kirakucho Tokubetsu Junmai
    $65
  - Hakuko Tok Junmai, Morikawa
    $48