MENU - STARTERS, MAIN DISHES, DESSERTS, AND PASTA
STARTERS
- Carciofi alla GiudiaFour Roman Jewish Style Artichokes$18
- Carpaccio di SalmoneThin marinated salmon with mixed green salad.$21
- Carpaccio di TonnoThin marinated tuna with mixed green salad.$25
- Boccette alla RomanaThe original roman meat broth with small veal balls inside.$17
- Minestrone ClassicoSeasonal vegetable soup.$13
- Insalata alla TevereMixed salad with Tevere Dressing with EVOO$17
- Carpaccio di ManzoThin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top$27.50
- Minestra del GiornoSoup of the day.$17
- Minestra di LenticchieDark Lentil Soup$17
- Pasta e Fagioli$15.50
- Paroli Salad$16
- Carpaccio di ManzoThin Raw Marinated Beef Carpaccio with Salad$27.50
- BoccetteOriginal Roman Veal Broth$16
- Antipasto di Vegetali$16
MAIN DISHES
- Vitello TevereVeal Chop Milano Style with Salad$54
- Bistecca di ManzoGrilled Boneless 16oz. Rib Eye$55
- Agnello Aglio e RosmarinoFour Lamb Chops$66
- Grigliata RomanaOne Lamb Chop, One Scaloppina Milano and Half Rib Eye Steak with Mushrooms$57
- Pollo ModeneseChicken in a Modena Balsamic Vinegar$36
- Scaloppine di Vitello al MarsalaVeal Scaloppina in a Mushroom and Marsala WIne$39
- Pollo TevereChicken Cutlet Milano Style with Salad$37
- VItello alla GrigliaGrilled Veal Chop$58
- Pollo PaillardGrilled Chicken Cutlet$33
- Scaloppine di Vitello ai CarciofiVeal Scaloppina in a White Wine, Parsley and Garlic Sauce$41
- Pollo al MarsalaChicken Cutlet in a Marsala Wine Sauce with Mushrooms$36
- Scaloppina di Vitello PiccataVeal Scaloppina in a Lemon and White Wine Sauce$38
DESSERTS
- Napoleone$16
- Tiramisu$15
- Apple Strudel$16
- Chocolate Cake$14
- Chocolate Mousse$16
- Sorbetto di Frutta$14
- Gelato$14
- Tartufo$16
- Berries with Zabaglione$17
PASTA
- Fettuccine alla Bolognese$27
- Lamb AgnolottiHomemade pasta filled with grounded Lamb$28
- Tortelloni alla BoscaiolaLarge veal and beef Ravioli in a mushroom sauce$26
- Spaghetti Aglio e OlioEVOO and Garlic$21
- Farfalle CapriBow Tie Pasta with Green Peas and Salmon$24
- Pappardelle allo StracottoLarge Fettuccine in a slow-cooked meat sauce$27
- Penne ArrabbiataSpicy Tomato Sauce$21
WINE LIST
PESCE
- Branzino OreganatoOven Roasted with Breadcrums, White Wine and Herbs$36
- Salmone PiccataSalmon in a Lemon and Capers Sauce$38.50