DINNER MENU

  • APPETIZERS

    • Bone Marrow Boated Escargot
      $14
      Roasted garlic-lemon crusted bone marrow, toast points
      • Shrimp Cocktail
        $13
        Jumbo shrimp, horseradish cocktail sauce
        • Truffle Fries
          $10
          Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce
          • Crab Cake
            $16
            Pan roasted crab cake, shaved asparagus and fennel salad, hollandaise
            • Oysters
              $12
              6 Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce
              • Charcuterie
                $18
                Jamon serrano, Tuscan Salami, Humbolt Fog, Tellagio, accoutrements
                • Grass-Fed Carpaccio
                  $10
                  Thinly sliced, grass-fed tenderloin, duck fat aioli, parmesan crisps, asiago bread crumbs, capers, micro greens
                  • Arancini
                    $13
                    Crispy risotto fritters, Nueske’s bacon, cheddar cheese curds, fresh herbs

                  • SIDES

                    • ROSEMARY MASHED POTATOES
                      $4
                      • BROCCOLI
                        $4
                        • TRUFFLE MAC N CHEESE
                          $7
                          • LOCAL MARKET FRESH VEGETABLE
                            $4
                            • SOUP DU JOUR
                              $9
                              Made from scratch, daily
                              • SIDE SALAD
                                $6
                                • SAUTEED GARLIC GREEN BEANS
                                  $6
                                  • FRENCH ONION SOUP
                                    $6
                                    Made fresh daily
                                    • HAND CUT FRIES
                                      $4
                                      Made in-house daily
                                      • BRAISED MUSHROOMS
                                        $7
                                        • CREAMED TUSCAN KALE
                                          $7
                                          • GRILLED JUMBO ASPARAGUS
                                            $9

                                          • DINNER SALADS

                                            All Greens Sourced Locally in Virginia When Possible

                                            • THE WEDGE
                                              $13
                                              Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing
                                              • Chopped Salad
                                                $12
                                                Grilled stone fruit, fennel, purple cabbage, arugula, fresh ricotta cheese, asiago breadcrumbs, Meyer lemon vinaigrette
                                                • CAESAR SALAD
                                                  $11
                                                  Local C&T Farms romaine hearts, fresh-made daily caesar dressing
                                                  • HOUSE SALAD
                                                    $11
                                                    Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

                                                  • BUTCHER CUTS

                                                    USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

                                                    • "BASEBALL" CENTER-CUT SIRLOIN (8oz)
                                                      $22
                                                      Lean and full of flavor, moderately tender, compact shape
                                                      • NY STRIP (14oz)
                                                        $30
                                                        Lean, tender, full-flavored, fine-grain
                                                        • USDA PRIME DELMONICO RIBEYE (16OZ)
                                                          $35
                                                          USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
                                                          • FILET MIGNON (8OZ)
                                                            $37
                                                            The most tender, buttery texture, subtle flavor, compact shape
                                                            • VEAL TOMAHAWK (16OZ)
                                                              $41
                                                              Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
                                                              • SURF AND TURF PLATTERS
                                                                $35
                                                                Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3
                                                                • HANGER STEAK
                                                                  $25
                                                                  Tender with a robust steak flavor
                                                                  • PRIME AUSTRALIAN KOBE COWBOY (28oz)
                                                                    $110
                                                                    Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides
                                                                    • GRASS-FED FILET MIGNON 8OZ
                                                                      $46
                                                                      100% Grass-fed imported from New Zealand

                                                                    • ENTREES

                                                                      • Pork Chop
                                                                        $20
                                                                        Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.
                                                                        • Braised Short Ribs
                                                                          $26
                                                                          Braised beef short ribs, roasted grape-balsamic ragu, house-made fettucine, fresh ricotta
                                                                          • Grand-Mere Chicken
                                                                            $20
                                                                            Free roaming, low-stress, small Joyce Farms airline chicken breast, fresh peas, local mushrooms, lardons, signature rosemary mashed potatoes, Tarragon jus
                                                                            • Norwegian Salmon
                                                                              $23
                                                                              Wild-caught Norwegian Salmon, Turbinado-red pepper crust, Italian farro salad with Tuscan kale, romesco sauce
                                                                              • Duck Breast
                                                                                $27
                                                                                Pan roasted Pekin duck, glazed carrots, celery root puree, red wine gastrique
                                                                                • Portabello Steaks
                                                                                  $22
                                                                                  Grilled, marinated portobello mushroom steaks, avocado chimichurri, arugula and fennel salad. (Vegan Friendly)
                                                                                  • Diver Scallops
                                                                                    $33
                                                                                    Wild-caught jumbo diver scallops, fresh pea puree, lardons, frisee salad, asiago breadcrumbs
                                                                                    • Rockfish
                                                                                      $25
                                                                                      Wild-caught, pan roasted, organic crimson lentils, fennel, grilled asparagus, pistachio gremolata

                                                                                    • SPECIAL ADDITIONS

                                                                                      Shrimp ($8) Chicken Breast ($4.25) Lobster Tail ($11.50)

                                                                                      • Shrimp Skewer
                                                                                        $12
                                                                                        • Organic Local "Airline" Chicken Breast
                                                                                          $8
                                                                                          • Norwegian Salmon Filet
                                                                                            $11
                                                                                            • Maine Lobster Tail
                                                                                              $15
                                                                                              • Crab Cake
                                                                                                $12
                                                                                                • Blackened Diver Scallops
                                                                                                  $15

                                                                                                • KIDS MENU

                                                                                                  Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

                                                                                                  • SIRLOIN
                                                                                                    $10
                                                                                                    • MARINATED GRILLED CHICKEN BREAST
                                                                                                      $8
                                                                                                      • CHICKEN TENDERS
                                                                                                        $8
                                                                                                        • MAC N CHEESE
                                                                                                          $7

                                                                                                        • SAUCES, BUTTERS, RUBS AND TOPPINGS

                                                                                                          • SAUCES
                                                                                                            $2
                                                                                                            House Hollandaise, Au Jus, Local-Pepper Hot Sauce, Chimichurri
                                                                                                            • TOPPINGS
                                                                                                              $3
                                                                                                              Gorgonzola Crown, Mushroom Crown