APPETIZERS

• Bone Marrow Boated Escargot

  Roasted garlic-lemon crusted bone marrow, toast points

  $14
• Shrimp Cocktail

  Jumbo shrimp, horseradish cocktail sauce

  $13
• Truffle Fries

  Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

  $10
• Crab Cake

  Pan roasted crab cake, shaved asparagus and fennel salad, hollandaise

  $16
• Oysters

  6 Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce

  $12
• Charcuterie

  Jamon serrano, Tuscan Salami, Humbolt Fog, Tellagio, accoutrements

  $18
• Grass-Fed Carpaccio

  Thinly sliced, grass-fed tenderloin, duck fat aioli, parmesan crisps, asiago bread crumbs, capers, micro greens

  $10
• Arancini

  Crispy risotto fritters, Nueske’s bacon, cheddar cheese curds, fresh herbs

  $13

SIDES

• ROSEMARY MASHED POTATOES

  $4
• BROCCOLI

  $4
• TRUFFLE MAC N CHEESE

  $7
• LOCAL MARKET FRESH VEGETABLE

  $4
• SOUP DU JOUR

  Made from scratch, daily

  $9
• SIDE SALAD

  $6
• SAUTEED GARLIC GREEN BEANS

  $6
• FRENCH ONION SOUP

  Made fresh daily

  $6
• HAND CUT FRIES

  Made in-house daily

  $4
• BRAISED MUSHROOMS

  $7
• CREAMED TUSCAN KALE

  $7
• GRILLED JUMBO ASPARAGUS

  $9

DINNER SALADS

All Greens Sourced Locally in Virginia When Possible

• THE WEDGE

  Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

  $13
• Chopped Salad

  Grilled stone fruit, fennel, purple cabbage, arugula, fresh ricotta cheese, asiago breadcrumbs, Meyer lemon vinaigrette

  $12
• CAESAR SALAD

  Local C&T Farms romaine hearts, fresh-made daily caesar dressing

  $11
• HOUSE SALAD

  Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

  $11

BUTCHER CUTS

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

• "BASEBALL" CENTER-CUT SIRLOIN (8oz)

  Lean and full of flavor, moderately tender, compact shape

  $22
• NY STRIP (14oz)

  Lean, tender, full-flavored, fine-grain

  $30
• USDA PRIME DELMONICO RIBEYE (16OZ)

  USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

  $35
• FILET MIGNON (8OZ)

  The most tender, buttery texture, subtle flavor, compact shape

  $37
• VEAL TOMAHAWK (16OZ)

  Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

  $41
• SURF AND TURF PLATTERS

  Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3

  $35
• HANGER STEAK

  Tender with a robust steak flavor

  $25
• PRIME AUSTRALIAN KOBE COWBOY (28oz)

  Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides

  $110
• GRASS-FED FILET MIGNON 8OZ

  100% Grass-fed imported from New Zealand

  $46

ENTREES

• Pork Chop

  Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

  $20
• Braised Short Ribs

  Braised beef short ribs, roasted grape-balsamic ragu, house-made fettucine, fresh ricotta

  $26
• Grand-Mere Chicken

  Free roaming, low-stress, small Joyce Farms airline chicken breast, fresh peas, local mushrooms, lardons, signature rosemary mashed potatoes, Tarragon jus

  $20
• Norwegian Salmon

  Wild-caught Norwegian Salmon, Turbinado-red pepper crust, Italian farro salad with Tuscan kale, romesco sauce

  $23
• Duck Breast

  Pan roasted Pekin duck, glazed carrots, celery root puree, red wine gastrique

  $27
• Portabello Steaks

  Grilled, marinated portobello mushroom steaks, avocado chimichurri, arugula and fennel salad. (Vegan Friendly)

  $22
• Diver Scallops

  Wild-caught jumbo diver scallops, fresh pea puree, lardons, frisee salad, asiago breadcrumbs

  $33
• Rockfish

  Wild-caught, pan roasted, organic crimson lentils, fennel, grilled asparagus, pistachio gremolata

  $25

SPECIAL ADDITIONS

Shrimp ($8) Chicken Breast ($4.25) Lobster Tail ($11.50)

• Shrimp Skewer

  $12
• Organic Local "Airline" Chicken Breast

  $8
• Norwegian Salmon Filet

  $11
• Maine Lobster Tail

  $15
• Crab Cake

  $12
• Blackened Diver Scallops

  $15

KIDS MENU

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

• SIRLOIN

  $10
• MARINATED GRILLED CHICKEN BREAST

  $8
• CHICKEN TENDERS

  $8
• MAC N CHEESE

  $7

SAUCES, BUTTERS, RUBS AND TOPPINGS

• SAUCES

  House Hollandaise, Au Jus, Local-Pepper Hot Sauce, Chimichurri

  $2
• TOPPINGS

  Gorgonzola Crown, Mushroom Crown

  $3