Gluten Free

Appetizers
- Lyon Bread
  $5
  Olive Oil, House Cheese Blend and Sea Salt
- Pesto Lyon Bread
  $6
  Lyon Bread Covered with Fresh Basil Pesto
- Jack's Stuffed Mushrooms
  $5.50
  Four large Cremini mushroom camps filled with our cheesy pesto artichoke dip and topped with marinara, asiago cheese and a basalmic reduction
- Fire-Roasted Snap Peas
  $4.50
  Roasted in olive oil with Cajun spices and served with a slice of lemon
Soups
- Jack's Signature Fire-Roasted Tomato Basil
  $5
- Soup of the Day
  $5
Salads
- House
  Fresh house-blended greens, tomato, slivered carrot, mixed olives and red onion. Choice of house-made dressing: Italian, Ranch, Poppyseed, Huckleberry-Poppyseed, Thousand Island or Bleu Cheese
  - Side-Salad
    $4.50
  - Full
    $8
- Rocket
  Fresh arugula, red pepper, roasted pecans, seasonal berries and asiago cheese. Served with a house-made huckleberry-poppyseed dressing
  - Side-Salad
    $5.50
  - Full
    $9.50
- Granny Goose
  Fresh spinach, mushroom, red onion, egg, bacon and Asiago cheese. Served with a house-made poppy seed dressing
  - Side-Salad
    $5.50
  - Full
    $9.50
- Purple Goat
  Fresh arugula, fire-roasted red beet, pecan encrusted goat cheese medallions, sliced red onion and avocado served with a honey balsamic vinaigrette.
  - Side-Salad
    $5.50
  - Full
    $9.50
Pizza
Wood-fired pizzas are approximately 12" and cut into eight slices
- Margherita
  $12.50
  Tomato sauce, fresh mozzarella, fresh basil
- Plain and Simple
  $12.50
  Tomato sauce, house cheese blend, pepperoni and house-made sausage
- Peperone Italiano
  $13.50
  Tomato sausce, fresh mozzarella, Creminelli Calabrese salami and red pepper
- Americana
  $13.50
  Tomato sauce, house cheese blend, house-made sausage, green pepper, red onion, mushroom and black olive
- Paniolo
  $13.50
  Tomato sauce, house cheese blend, apple-wood smoked ham and fresh pineapple
- Pig and the Peach
  $14.50
  Fresh mozzarella, huckleberries, prosciutto and thyme finished with Chipotle peach syrup and Asiago
- Cozumel
  $15
  Alfredo sauce, house cheese blend, shrimp, avocado, Peppadew pepper and Caribbean spice finished with cilantro and lime
- Sunnyside
  $15
  Alfredo suace, potato, prosciutto, bacon, smoked cheddar cheese and two eggs served with pure maple syrup
- Cache
  $14.50
  Alfredo sauce, house cheese blend, herb chicken, red onion, mushroom and spinach
- Chuckwagon
  $15
  House-made barbecue sauce, house cheese blend, house-smoked pulled pork, fresh pineapple and house-pickled jalapeños
- Bleu Cheese BLT
  $14.50
  Fresh mozzarella, tomato, bacon and bleu cheese crumbles finished with a mixed green salad and bleu cheese dressing
- Garden
  $14
  Fresh mozzarella, Peppadew pepper, mushroom and Asiago finished with an arugula salad tossed in a lemon vinaigrette with feta
- Birds and the Bees
  $15
  Fresh mozzarella, huckleberry chicken, raw slide-ridge honey, huckleberries and thyme, finished with Asiago
- Le' Cordon Bleu
  $15
  Alfredo sauce, house cheese blend, herb chicken, applewood smoked ham, roasted red pepper, roasted garlic and caramelized onion, finished with Asiago
- Big 'LU'Bowski
  $14
  Tomato sauce, house cheese blend, house-made sausage, pepperoni, mushroom and house-pickled jalapeños
- Bleu Apple
  $15
  Fresh mozzarella, crisp seasonal apples and bacon finished with bleu cheese crumbles, a drizzle of raw slide'ridge honey and lemon zest
- Thaiphoon
  $15
  Fresh mozzarella, Sriracha chicken, red pepper, sweet onion, crushed peanuts and fresh basil finished with a Thai peanut sauce
- Messenian
  $15
  Tomato sauce, house cheese blend, spinach, red onion, roasted red pepper, Loukanika sausage, capers, Kalamata olives and feta
- Calabria
  $15
  Tomato sauce, fresh mozzarella, Creminelli Calabrese salami, pepperoni, pepperoncini, Kalamata olives with a side of house'made Italian dressing
- D'annata
  $15
  Olive oil, fresh mozzarella, rosemary, Kalamata and green olives, Loukanika sausage, red onion and feta finished with a lemon vinaigrette
- Build Your Own
  $11
  Tomato, Alfredo or Barbeque Sauce, House Cheese Blend
  - House-pickled Jalapeño
    $1
  - Sweet Onion
    $1
  - Black Olive
    $1
  - Green Pepper
    $1
  - Green Olive
    $1
  - Red Pepper
    $1
  - Roasted Garlic
    $1
  - Red Onion
    $1
  - Fresh Basil
    $1
  - Spinach
    $1
  - Mushroom
    $1
  - Pineapple
    $1
  - Tomato
    $1
  - Pepperoncini
    $1
  - Pepperoni
    $2
  - Feta
    $2
  - Avocado
    $2
  - Shrimp
    $2
  - Herb Chicken
    $2
  - Bacon
    $2
  - Marinated Artichoke Hearts
    $2
  - Huckleberry Chicken
    $2
  - Sriracha Chicken
    $2
  - Fresh Mozzarella
    $2
  - House-Smoked Pulled Pork
    $2
  - Kalamata Olive
    $2
  - House-Made Sausage
    $2
  - Creminelli Calabrese Salami
    $2
  - Prosciutto
    $2
  - Peppadew Pepper
    $2
- Gluten Free
  $3.50
  We can prepare any pizza on a gluten-free crust.
Pasta
- Salsiccia Marinara
  $13
  Jack's Campanelle pasta, tomato sauce, house-made sausage, roasted garlic, roasted pepper, red onion and mushroom finished with Parmesan cheese, fresh mozzarella and fresh basil. Served in a piping-hot cast-iron skillet, with a small house salad
- Chicken Alfredo
  $13
  Jack's Campanelle pasta, Alfredo sauce, herb chicken, roasted garlic, roasted red pepper, caramelized onion and thyme finished with Asiago cheese. Cracked pepper and sea salt. Served in a piping-hot cast-iron skillet with a small house salad.
- Oven-Baked Lasagna
  $14
  (Limited Quantities) Fresh-rolled semolina pasta, layered with fresh ricotta cheese, spinach, tomato sauce, house-made sausage, roasted red pepper, red onion, Jack's blend of mozzarella and Provolone cheese and topped with fresh basil. Served with a small house salad.
- Build Your Own
  $11
  Jack's Campanelle pasta, tomato or Alfredo sauce, house cheese blend
  - Refer to Toppings List
Lunch Specials
Served daily from 11:30 a.m. until 4:00 p.m.
- Pizza Combo
  Get a 7" pizza plus your choice of house salad (small) or soup or 7" Lyon bread
  - Margherita
    $8.50
  - Plain and Simple
    $8.50
  - Peperone Italiano
    $9.50
  - Americana
    $9.50
  - Paniolo
    $9.50
  - Cache
    $9.50
  - Garden
    $9.50
  - Big 'LU'Bowski
    $9.50
  - Pig and the Peach
    $10.50
  - Sunnyside
    $10.50
  - Chuckwagon
    $10.50
  - Bleu Cheese BLT
    $10.50
  - Birds and the Bees
    $10.50
  - Le' Cordon Bleu
    $10.50
  - Bleu Apple
    $10.50
  - Thaiphoon
    $10.50
  - Messenian
    $10.50
  - Calabria
    $10.50
  - D'annata
    $10.50
  - Build Your Own 1 Topping
    $8.50
  - Build Your Own 2 Toppings
    $9.50
  - Build Your Own 3 Toppings
    $10.50
- Gluten Free
  $2
  We can prepare any Lunch Special Pizza on a gluten-free crust.
- Soup and Lyon Bread
  $7.50
  Any soup and 7" Lyon bread
- Soup and House Salad
  $8.50
  Any soup and small house salad
- Salad and Lyon Bread
  $7
  Small house salad and 7" Lyon bread
- Lunch Combo Upgrades
  - Upgrade salad to Rocket, Granny Goose or Purple Goat
    $1
  - Upgrade to Pesto Lyon Bread
    $0.50
  - Each Additional Topping
    $1
Kid's Meal
- Kid's Meal
  $6.50
  (Ages 12 and under) 7" One-topping pizza with a kid's drink
  - Each Additional Topping
    $0.50
Desserts
- Lemon Crème Cake
  $5
  Lemon crème with rasberry sauce and fresh berries
- Chocolate Mousse Cake
  $5
  Chocolate mousse tuxedo cake with fresh berries
- Jack's Zepolle
  $5.50
  Oven-baked pastry filled with creamy Nutella and sprinkled with powdered sugar
  - Add blueberries, Raspberries or Strawberries
    $0.50
- House-Made Crème Brulee
  $7
- House-Made Tiramisu
  $7
- House-Made Panna Cotta
  $7
  See server for today's flavors
- House-Made Italian Gelato
  See server for today's flavors
  - Small
    $3.25
  - Medium
    $4.50
  - Large
    $6.50

Appetizers

Soups

Salads

Pizza

Wood-fired pizzas are approximately 12" and cut into eight slices

Pasta

Lunch Specials

Served daily from 11:30 a.m. until 4:00 p.m.

Kid's Meal

Desserts