Daily Dinner Specials
April 24th, 2024
Soup / Salad / Appetizer
- Cannellini Bean Minestrone / $7
- Strawberry & Feta Salad / $8Spinach topped with a balsamic dressing, fresh strawberries, feta cheese and toasted pecans
- Mussels & Applewood Smoked Bacon / $14Sauteed mussels with onions, garlic, chopped tomatoes and fresh rosemary in a white wine broth served with grilled rosemary bread
Entrees
- Blackened Salmon / $28Served over parmesan and chorizo risotto with sauteed spinach topped with a chardonnay butter sauce and reggiano garnish
- Grilled Certified Angus Beef Ribeye / $40Sliced Ribeye topped with a local ramp compound butter served with Yukon mashed potatoes & sauteed green beans
- Shrimp Linguine / $26Seared shrimp served over linguine pasta tossed with sauteed onions, garlic, extra virgin olive oil, red pepper flakes, squash and zucchini, garnished with garlic breadcrumbs and reggiano cheese
Desserts
- Gelato Of The Day / $6Pecan Pie Crunch
- Sorbet of the Day / $6Mango
Dinner Menu
Antipasti
- Baked Shrimp Scampi / $16six shrimp marinated in olive oil and white wine baked with butter, garlic, shallots, parsley, red pepper flakes, lemon zest, and panko breadcrumbs served with a slice of grilled La Brea bread
- Crispy Fried Oysters / $12six hand-battered oysters with old bay aioli
- Bruschetta Platter / $14savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
- Fritto Di Calamari / $15hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
- Crispy Artichoke Hearts / $12whole artichoke hearts breaded in Italian seasoning, fried, and served with a side of basil aioli
- Mussels di Isabella / $15Chilean mussels sautéed in olive oil, white wine, garlic, crushed red pepper, a touch of cream with a slice of grilled La Brea bread
- Braised Local Beef Meatballs / $12six meatballs of naturally raised beef from Seven Hills Food Company of Lynchburg baked in a chunky tomato sauce with shredded fresh mozzarella cheese
- * served over creamy polenta / $4
- Burrata with Cherry Tomatoes & Prosciutto / $15creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
- Stuffed Portobello Mushroom / $12artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
- Fried Risotto Balls / $12stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
- Appetizer Sampler Platter / $38three favorites on one platter - bruschetta platter, fritto di calamari, and fried risotto balls
Zuppe
- Tuscan White Bean / $7cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic
- Roasted Red Pepper & Crab Soup / $9Meriwether’s original creamy bisque with crab meat and pureed roasted red peppers in a flour, onion, & butter Roux with cream, seafood stock, and a dash of cayenne pepper
Insalate
- Isabella's House Saladfresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
- Starter / $8
- Entree / $11
- Hearts of Romainecapers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
- Starter / $8
- Entree / $12
- Dried Fig Saladfresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
- Starter / $8
- Entree / $12
- Apple & Gorgonzola Saladmesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
- Starter / $8
- Entree / $12
- Italian Wedge / $10crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
- Grilled Chicken (4 oz.'s) / $6
- Flank Steak (6 oz.'s) / $13
- Seared Salmon (6 oz.'s) / $13
- Prosciutto di Parma (3 oz.’s) / $4
- Parmesan Crusted Chicken (6 oz.'s) / $8
- Crispy Fried Oysters (6 oysters) / $12
- Grilled Extra Jumbo Shrimp (each) / $3
- Pan Seared Scallops (each) / $6
- Spring Green Goddess / $13tossed mesclun greens with arugula and spinach, halved cherry tomatoes, sliced cucumbers, garbanzo beans, quinoa, and chopped fresh mozzarella with our creamy basil green goddess dressing
- Grilled Chicken (4 oz.'s) / $6
- Flank Steak (6 oz.'s) / $13
- Seared Salmon (6 oz.'s) / $13
- Prosciutto di Parma (3 oz.’s) / $4
- Crispy Fried Oysters (6 oysters) / $12
- Parmesan Crusted Chicken / $8
- Grilled Extra Jumbo Shrimp (each) / $3
- Pan Seared Scallops (each) / $6
- Flank Steak Salad / $23*Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
- Blackened Salmon Quinoa Bowl / $25mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
Pizza Al Forno
cauliflower crust may be substituted with any pizza for an additional charge - $2.50
- Four Cheese Pizza / $12a four-cheese blend with or without tomato sauce
- Isabella's Artichoke Pizza / $14artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
- Italian Pig & The Angry Bee / $15pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
- Siciliana / $15prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
- Grilled Chicken Pizza / $15pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
- Italian Sausage & Mushroom / $15roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
- Specialty Meat Lovers / $17prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
- "Any Two" Pizza / $15(with or without tomato sauce) choose any two items from the list of pizza toppings
- Chicken / $2
- Pancetta / $2
- Pepperoni / $2
- Prosciutto di Parma / $2
- Sausage / $2
- White Anchovies / $2
- Feta Cheese / $1
- Fresh Mozzarella / $1
- Goat Cheese / $1
- Smoked Mozzarella / $1
- Artichokes / $1
- Fresh Basil / $1
- Black Olives / $1
- Kalamata Olives / $1
- Caramelized Onions / $1
- Green Olives / $1
- Pepperoncini / $1
- Raw Onions / $1
- Roasted Garlic / $1
- Roasted Mushrooms / $1
- Roasted Red Peppers / $1
- Roma Tomatoes / $1
- Fresh Spinach / $1
- Sundried Tomatoes / $1
La Pastasciutta
whole wheat spaghetti or gluten free corn pasta are available
- Isabella's Tomato Basil Pasta / $14angel hair, linguine, penne, or whole wheat spaghetti with signature tomato basil sauce and shaved parmesan * add four all natural meatballs + $8
- Angel Hair
- Linguine
- Penne
- Gluten Free Pasta
- Chicken & Sausage Orecchiette / $22house-made orecchiette with Italian sausage and chicken in a light garlic and parmesan cream sauce seasoned with crushed red pepper
- Spicy Sausage Pasta / $24house-made pork sausage spiced with fennel and red pepper flakes tossed in a tomato vodka cream sauce with penne and baked in the oven with Italian cheeses
- Blackened Shrimp Pasta / $26Housemade cassarecce pasta with cherry tomatoes and spinach in a Calabrian chile cream sauce
- Meyer Lemon Ravioli / $19house-made goat cheese & ricotta ravioli in a Meyer lemon cream sauce; basil chiffonade and shaved parmesan
Piatti Della Casa
- Pan Seared Salmon / $28served over squash and zucchini ribbons with garlic, onions, cherry tomatoes, and thyme in a white wine broth; lemon dill cream sauce
- Eggplant Stack / $18fried eggplant layered with fresh mozzarella, goat cheese, arugula, and tomato ragout
- Chicken Piccata / $22pan seared chicken scaloppini topped with sautéed artichokes, capers, and lemon over creamy polenta
- Pan Seared Scallops / $27house-made basil pesto risotto with crispy pancetta bits and a chardonnay butter sauce
- Lasagna Bolognese / $24layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
- Panko Crusted Rockfish / $27over creamy pearl couscous with parmesan cheese, crispy pancetta, & spinach
- Isabella's Chicken Parmesan / $22linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
- Certified Angus Beef Ribeye*Market Price - buttermilk battered green beans, mashed potato casserole with applewood smoked bacon, chives, and blended cheeses and topped with balsamic steak sauce
- Grilled Beef Tenderloin Medallion*Market Price - topped with a gorgonzola & rosemary vinaigrette with sides of sautéed spinach and garlic-rosemary smashed Yukon gold potatoes
Sides
- Isabella's Side Dishes
- Sauteed Spinach / $6
- Sauteed Green Beans / $6
- Buttermilk Battered Green Beans / $6
- Roasted Mushrooms / $6
- Parmesan Risotto / $6
- Mashed Potatoes / $6
- Potato Casserole w/ Bacon / $6
- Creamy Polenta / $6
- Greek Pasta Salad / $6
- French Fries / $6
- Pasta - Butter & Parmesan / $6
- Pasta - Tomato Basil Sauce / $6
- Pasta - Smoked Mozzarella Sauce / $6
Lunch Menu
Antipasti
- Crispy Fried Oysters / $12six hand-battered oysters with old bay aioli
- Bruschetta Platter / $14savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
- Fried Risotto Balls / $12stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
- Burrata with Cherry Tomatoes & Prosciutto / $15creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
- Fritto Di Calamari / $15hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
- Stuffed Portobello Mushroom / $12artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
Zuppe
- Tuscan White Bean / $7cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic
- Roasted Red Pepper & Crab Soup / $9Meriwether’s original creamy bisque with crab meat and pureed roasted red peppers in a flour, onion, & butter Roux with cream, seafood stock, and a dash of cayenne pepper
Insalate
- Isabella's House Saladfresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
- Starter / $8
- Entree / $11
- Hearts of Romainecapers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
- Starter / $8
- Entree / $12
- Dried Fig Saladfresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
- Starter / $8
- Entree / $12
- Apple & Gorgonzola Saladmesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
- Starter / $8
- Entree / $12
- Italian Wedge / $10crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
- Grilled Chicken (4 oz.'s) / $6
- Flank Steak (6 oz.'s) / $13
- Seared Salmon (6 oz.'s) / $13
- Prosciutto di Parma (3 oz.’s) / $4
- Parmesan Crusted Chicken (6 oz.'s) / $8
- Crispy Fried Oysters (6 oysters) / $12
- Grilled Extra Jumbo Shrimp (each) / $3
- Pan Seared Scallops (each) / $6
Insalate Principale
Main Course Salads
- Spring Green Goddess / $13tossed mesclun greens with arugula and spinach, halved cherry tomatoes, sliced cucumbers, garbanzo beans, quinoa, and chopped fresh mozzarella with our creamy basil green goddess dressing
- Grilled Chicken (4 oz.'s) / $6
- Flank Steak (6 oz.'s) / $13
- Seared Salmon (6 oz.'s) / $13
- Prosciutto di Parma (3 oz.’s) / $4
- Crispy Fried Oysters (6 oysters) / $12
- Parmesan Crusted Chicken / $8
- Grilled Extra Jumbo Shrimp (each) / $3
- Pan Seared Scallops (each) / $6
- Flank Steak Salad / $23*Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
- Blackened Salmon Quinoa Bowl / $25mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
Tuscan Combinazione
your choice - your combination
- Soup & Salad / $14select any cup of soup paired with your choice of salad: * substitute the Fig Salad, Apple Salad, or the Italian Wedge for $1 .00
- Crab Soup
- Tuscan White Bean
- Soup of the Day
- Soup & Panini / $14select any cup of soup paired with half portion of daily Panini offerings
- Crab Soup
- Tuscan White Bean
- Soup of the Day
- Salad & Panini / $14your choice of our House or Hearts of Romaine salad paired with a half portion of our daily Panini offerings * substitute the Fig Salad, Apple Salad or the Italian Wedge for $1 .00
- Isabella's House Salad
- Hearts of Romaine Salad
- Fig Salad / $1
- Apple Salad / $1
- Italian Wedge Salad / $1
La Pastasciutta
whole wheat spaghetti or gluten free corn pasta are available upon request
- Mussels Linguine / $17Chilean mussels with your choice of our signature white sauce or tomato basil sauce
- White Sauce
- Tomato Basil Sauce
- Isabella's Tomato Basil Pasta / $14angel hair, linguine, or penne with signature tomato basil sauce and shaved parmesan
- Angel Hair
- Linguine
- Penne
- Gluten Free Pasta
- Chicken Parmesan / $22linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
- Lasagna Bolognese / $24layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
Paninis
We will offer a daily rotation of your favorite Paninis ~ whole wheat panini bread is available per request choice of: fried parmesan potatoes, pasta salad, housemade potato chips, or a small house salad w/ balsamic dressing
- Bella's Chicken Panini / $14prosciutto di parma and fresh mozzarella with garlic-reggiano aioli on a Bakery de France ciabatta roll
- Fried Parmesan Potatoes
- Pasta Salad
- Small house salad w/ balsamic dressing
- The Italian Capri (Friday Only) / $14seared salami, pepperoni, pancetta, and fresh mozzarella with garlic-reggiano aioli on grilled rosemary olive oil bread
- Fried Parmesan Potatoes
- Pasta Salad
- Small house salad w/ balsamic dressing
- "Drunken" Eggplant Panini / $14marinated grilled eggplant and smoked mozzarella cheese served on Bakery de France ciabatta roll; served in a bowl with our housemade “pink” sauce
- Fried Parmesan Potatoes
- Pasta Salad
- Small house salad w/ balsamic dressing
- Grilled Chicken Salad Panini (Thursday Only) / $14asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll
- Fried Parmesan Potatoes
- Pasta Salad
- Small house salad w/ balsamic dressing
- Mediterranean Tuna Melt (Tuesday Only) / $14Isabella’s tuna salad, caper mayonnaise, and melted provolone on grilled La Brea rosemary olive oil bread
- Fried Parmesan Potatoes
- Pasta Salad
- Small house salad w/ balsamic dressing
- Black & White Panini (Wednesday Only) / $14our black olive tapenade and fresh mozzarella cheese with a smear of basil aioli served on Bakery de France ciabatta roll
Pizza Al Forno - "Brick Oven Pizzas"
cauliflower crust may be substituted with any pizza for an additional charge - $2.50
- Four Cheese Pizza / $12a four-cheese blend with or without tomato sauce
- Isabella's Artichoke Pizza / $14artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
- Italian Pig & The Angry Bee / $15pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
- Siciliana / $15prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
- Grilled Chicken Pizza / $15pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
- Italian Sausage & Mushroom / $15roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
- Specialty Meat Lovers / $17prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
- "Any Two" Pizza / $15(with or without tomato sauce) choose any two items from the list of pizza toppings
- Chicken / $2
- Pancetta / $2
- Pepperoni / $2
- Prosciutto di Parma / $2
- Sausage / $2
- White Anchovies / $2
- Feta Cheese / $1
- Fresh Mozzarella / $1
- Goat Cheese / $1
- Smoked Mozzarella / $1
- Artichokes / $1
- Fresh Basil / $1
- Black Olives / $1
- Kalamata Olives / $1
- Caramelized Onions / $1
- Green Olives / $1
- Pepperoncini / $1
- Raw Onions / $1
- Roasted Garlic / $1
- Roasted Mushrooms / $1
- Roasted Red Peppers / $1
- Roma Tomatoes / $1
- Fresh Spinach / $1
- Sundried Tomatoes / $1
Mid-Day
Antipasti
- Stuffed Portobello Mushroom / $12artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
- Crispy Fried Oysters / $12six hand-battered oysters with old bay aioli
- Bruschetta Platter / $14savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
- Fried Risotto Balls / $12stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
- Burrata with Cherry Tomatoes & Prosciutto / $15creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
- Fritto Di Calamari / $15hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
Zuppe
- Tuscan White Bean / $7cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic
- Roasted Red Pepper & Crab Soup / $9Meriwether’s original creamy bisque with crab meat and pureed roasted red peppers in a flour, onion, & butter Roux with cream, seafood stock, and a dash of cayenne pepper
Insalate
- Isabella's House Saladfresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
- Starter / $8
- Entree / $11
- Hearts of Romainecapers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
- Starter / $8
- Entree / $12
- Dried Fig Saladfresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
- Starter / $8
- Entree / $12
- Apple & Gorgonzola Saladmesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
- Starter / $8
- Entree / $12
- Italian Wedge / $10crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
- Grilled Chicken (4 oz.'s) / $6
- Flank Steak (6 oz.'s) / $13
- Seared Salmon (6 oz.'s) / $13
- Prosciutto di Parma (3 oz.’s) / $4
- Parmesan Crusted Chicken (6 oz.'s) / $8
- Crispy Fried Oysters (6 oysters) / $12
- Grilled Extra Jumbo Shrimp (each) / $3
- Pan Seared Scallops (each) / $6
Insalate Principale
Main Course Salads
- Spring Green Goddess / $13tossed mesclun greens with arugula and spinach, halved cherry tomatoes, sliced cucumbers, garbanzo beans, quinoa, and chopped fresh mozzarella with our creamy basil green goddess dressing
- Grilled Chicken (4 oz.'s) / $6
- Flank Steak (6 oz.'s) / $13
- Seared Salmon (6 oz.'s) / $13
- Prosciutto di Parma (3 oz.’s) / $4
- Crispy Fried Oysters (6 oysters) / $12
- Parmesan Crusted Chicken / $8
- Grilled Extra Jumbo Shrimp (each) / $3
- Pan Seared Scallops (each) / $6
- Flank Steak Salad / $23*Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
- Blackened Salmon Quinoa Bowl / $25mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
La Pastasciutta
gluten free corn pasta upon request
- Mussels Linguine / $17Chilean mussels with your choice of our signature white sauce or tomato basil sauce
- White Sauce
- Tomato Basil Sauce
- Isabella's Tomato Basil Pasta / $14angel hair, linguine, or penne with signature tomato basil sauce and shaved parmesan
- Angel Hair
- Linguine
- Penne
- Gluten Free Pasta
- Chicken Parmesan / $22linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
- Lasagna Bolognese / $24layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
Pizza Al Forno
cauliflower crust may be substituted with any pizza for an additional charge - $2.50
- Four Cheese Pizza / $12a four-cheese blend with or without tomato sauce
- Isabella's Artichoke Pizza / $14artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
- Italian Pig & The Angry Bee / $15pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
- Siciliana / $15prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
- Grilled Chicken Pizza / $15pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
- Italian Sausage & Mushroom / $15roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
- Specialty Meat Lovers / $17prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
- "Any Two" Pizza / $15(with or without tomato sauce) choose any two items from the list of pizza toppings
- Chicken / $2
- Pancetta / $2
- Pepperoni / $2
- Prosciutto di Parma / $2
- Sausage / $2
- White Anchovies / $2
- Feta Cheese / $1
- Fresh Mozzarella / $1
- Goat Cheese / $1
- Smoked Mozzarella / $1
- Artichokes / $1
- Fresh Basil / $1
- Black Olives / $1
- Kalamata Olives / $1
- Caramelized Onions / $1
- Green Olives / $1
- Pepperoncini / $1
- Raw Onions / $1
- Roasted Garlic / $1
- Roasted Mushrooms / $1
- Roasted Red Peppers / $1
- Roma Tomatoes / $1
- Fresh Spinach / $1
- Sundried Tomatoes / $1
Kids Menu
For Our Young Guests, under 12 years old
- Kids Cheese Pizza / $7
- Plain Noodles / $5no butter, no parm, simply plain - penne, angel hair or linguini
- Butter and Parmesan Noodles / $6penne, angel hair or linguini
- Pasta with Tomato Sauce / $6penne, angel hair, or linguini
- Pasta with Creamy Smoked Mozzarella Cream Sauce / $6penne, angel hair, or linguini
Available in the evening only
- Tomato Pasta & Meatballs / $9two meatballs in our signature tomato sauce tossed with penne, angel hair, or linguini
Dolci
Good Karma Tea
- Good Karma Tea / $4a 16 oz. pot of seasonal loose leaf tea - ask your server for today's offerings
Dolci
- Tiramisu / $8pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from Milan, Italy
- Bella's Chocolate Dipped Cannoli / $6chocolate dipped cannoli with sweet mascarpone filling & Nutella ganache
- Homemade Pecan Pie / $8a la mode with vanilla bean ice cream, whipped cream, and espresso caramel sauce
- Flourless Chocolate Cupcake / $8one cupcake topped with vanilla bean ice cream and nutella chocolate ganache drizzle
- Berries with Limoncello Cream & Almond Lace Cookies / $8layered with macerated berries and limoncello & lemon curd whipped cream
- Vanilla Ice Cream / $6topped with walnuts & caramel sauce, whipped cream, and an amaretti cookie
- Isabella's Dolci Sampler Platter / $26(Serves 3-5) a sampling of our most popular desserts: Tiramisu, two Cannolis, & Homemade Pecan Pie
Gluten Free
Appetizers Available Lunch / Mid-Day/ Dinner
Antipasti - “Appetizers”
- Bruschetta Platter / $14savory house-made tapénades, goat cheese, fresh mozzarella & roasted garlic (no crostini or grilled bread)
- Mussels di Isabella / $14sautéed in olive oil, white wine, garlic, crushed red pepper & a touch of cream (no grilled bread or pasta)
- Burrata, Pear, and Prosciutto / $14creamy burrata cheese with port poached pears, thinly sliced prosciutto di parma, seasoned arugula, and a port wine reduction ( no grilled bread or candied walnuts)
Zuppe and Insalate Available Lunch / Mid-Day/ Dinner
Zuppe - “Soups” and Insalate – “Salads”
- Tuscan White Bean Soupgluten free chicken stock, cannellini beans, tomatoes, Applewood smoked bacon, onions, basil, & a touch of garlic
- Cup / $7
- Bowl / $10
- Isabella’s House Saladfresh mesclun greens, shaved reggiano parmesan, & toasted pine nuts
- Starter / $7
- Entree / $10
- Hearts of Romainecapers, shaved reggiano parmesan, white anchovies, & Caesar dressing (no croutons)
- Starter / $8
- Entree / $12
- Dried Fig Saladfresh mesclun greens, port-soaked figs, pecans, gorgonzola, & tart apple dressing (no candied walnuts)
- Starter / $8
- Entree / $12
- Apple & Gorgonzola Saladfresh mesclun greens, crumbled bacon, toasted pecans, & warm maple bacon vinaigrette
- Starter / $8
- Entree / $12
- Roasted Butternut Squash Saladmixed spinach and arugula with goat cheese, dried cranberries, and toasted pecans with our lemon dijon dressing
- Starter / $8
- Entree / $11
- Italian Wedge / $9with crispy pancetta, tomatoes, gorgonzola cheese, & creamy gorgonzola dressing
- Certified Angus Beef Flank Steak Salad / $22hydroponic bibb with creamy Italian herb, roasted tomatoes, corn, & balsamic reduction (no crispy onions)
- Rare
- Medium Rare
- Well Done
- Blackened Salmon Quinoa Bowl / $25mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
Available Lunch / Mid-Day/ Dinner
La Pastasciutta - “Tossed Corn Pastas”
- Isabella’s Tomato Basil Pasta / $13signature tomato basil sauce & shaved parmesan (corn rice pasta)
- Gluten Free Chicken “Parmesan” / $20grilled chicken breast topped with fresh mozzarella cheese over corn pasta tossed with tomato basil ragout (grilled chicken breast, sub tomato basil sauce for smoked mozzarella cream sauce which has a roux, sub corn rice pasta)
- Chicken and Sausage “Orecchiette” / $22in a parmesan cream sauce (sub house-made sausage instead of Italian sausage; corn rice pasta; no slurry in cream sauce)
- Chicken and House Made Sausage Pasta / $22in a parmesan cream sauce (sub house-made sausage instead of Italian sausage; corn rice pasta; no slurry in cream sauce)
- Pasta Bolognese – Gluten Free / $24bolognese meat sauce, tomato basil sauce and finished with a dollop of creamy ricotta cheese and shaved reggiano parmesan (sub gluten free corn rice pasta)
Available Dinner Only, after 4pm
Piatti Della Casa - “Plates of the House”
- Blackened Cod with Calabrian Chile / $27Over creamy pearl risotto with Calabrian chile, parmesan cheese, cherry tomatoes, and spinach topped with seasoned arugula ( no couscous sub risotto)
- Chicken Piccata / $20seared scaloppini topped with artichokes and capers over creamy polenta (no flour dusted chicken)
- Pan Seared Scallops / $27pesto risotto with crispy pancetta bits
- House Made Sausage Pasta / $22with a tomato vodka cream sauce & shaved parmesan - baked in the oven with italian cheeses (corn rice pasta)
- Certified Angus Ribeye*Market Price - balsamic steak sauce, cheesy potato casserole with bacon, & sautéed green beans (no battered green beans)
- Pan Seared Salmon / $27served over squash and zucchini ribbons with garlic, onions, cherry tomatoes, and thyme in a white wine broth; lemon dill cream sauce
- Grilled Beef Tenderloin Medallions **Market Price - melted gorgonzola, rosemary vinaigrette, spinach, & garlic-rosemary smashed potatoes
- Gluten Free Sides
- Spinach / $6
- Sauteed Green Beans / $6
- Roasted Mushrooms / $6
- Creamy Polenta / $6
Bar Menus
Draft Beers
- Starr Hill / Academic Brewing Space Potato #14 – Crozet, VA / $8(West Coast Style India Pale Ale) Galaxy and Idaho 7 hops dominate this traditional west coast style IPA with clean citrus, peach passion fruit, tangerine, and an herbal finish. 7.2% ABV / 50 IBU
- Peroni Nastro Azzurro (Euro Pale Lager) - Rome, Italy / $6In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship. Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize (corn). This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. 5.1% ABV
- Ardent Craft Ales IPA X (IPA) - Richmond, VA / $8IPA X is double dry hopped with Citra and Mosaic hops, an exciting combination that provides big citrus and tropical fruit notes in both aroma and flavor. This juicy beer pours a cloudy, deep golden color, with super low bitterness and a silky soft mouthfeel. 7.10% ABV
- Three Notch’d Hydraulion Red (Irish Style Red Ale) - Charlottesville, VA / $7Virginia- Irish Red Ale- An Irish-Style Red that's perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile. Named Hydraulion after the first fire engine of the 1828 UVA fire company. 5.3% ABV / 22 IBU
Isabella's Craft Cocktails
timeless cocktails & inspired iterations
- SpritzAperol, Prosecco, a splash of soda water, orange slice
- Negroniclassic 1914 Italian libation – equal parts Boodles Gin, Carpano Antica Sweet Vermouth, Campari with an orange peel
- Paper Planedeep and herbal with just a touch of sweetness to balance – perfect on its own or a fine complement to end a meal - Four Roses Yellow Label Bourbon, Fernet Branca, Aperol, and freshly squeezed lemon juice
- Isabella’s Signature Gin & TonicMalfy Italian con Limone Gin, Navy Hill tonic, and a lemon peel twist served in a Bormioli Murano glass – taste the Amalfi Coast
- “Italian 75”our variation on the French classic - we combine Malfy Italian con Limone Gin with simple syrup and freshly squeezed lemon juice before topping with Prosecco and a lemon twist
- Roman Holidayperfectly light with a crisp citrus flavor to sharpen the appetite - Deep Eddy Grapefruit Vodka, Aperol, Lillet Blanc, housemade sours, and soda water
- Corpse Reviver #2equal parts Roku gin, lemon juice, Cointreau, Lillet Blanc, and a dash of Absinthe
- Isabella’s Signature BelliniCipriani© Bellini mix from Harry’s Bar in Venice with ice-cold Prosecco
- PalomaOlmeca Altos Tequila, fresh lime juice, San Pellegrino Grapefruit soda, and a pinch of salt
- Honey Hab MargaritaBelle Isle Honey Habanero Moonshine (Richmond, VA), fresh lime juice, triple sec, lime wedge and salt rim
- Isabella’s Italian MojitoPallini Limoncello, Rum, club soda, housemade sweet & sour mix, fresh lime juice; muddled simple syrup, fresh basil
- Lemon Cosmo MartiniPallini Limoncello, Absolut Citron, cranberry juice, fresh lemon juice
- Lemon Pomegranate MartiniPama Pomegranate liqueur, Pallini Limoncello, Vodka, cranberry juice
- Limoncello Lemon DropPallini Limoncello, Absolut Citron, housemade sweet and sour mix; sugar rim
- BoulevardierNegroni’s fraternal twin – equal parts Woodford Reserve Bourbon, Campari, and Carpano Antica Sweet Vermouth with an orange twist
- Isabella’s Ultimate MartiniPlymouth Gin, dry vermouth, housemade Gorgonzola stuffed olives
- Ultimate ManhattanFour Roses Small Batch on rocks - Carpano Antica Sweet Vermouth, Peychaud bitters, Toschi cherry
- Ultimate Old FashionedFour Roses Small Batch on rocks - orange peel, Regans’ orange bitters #6, Toschi cherry & syrup
- Ultimate Perfect ManhattanBulleit Rye served chilled & up, Carpano Antica sweet vermouth and dry vermouth, Angostura bitters, Toschi cherry
Wine List
By-The-Glass Specials
- Za Za Garnacha Rosé ‘23 – Navarra, SpainBold, complex wine with rich raspberry hues; there is plenty of wild strawberry and raspberry fruit on the nose. The palate is deliciously dry with intense strawberry and floral aromas with a creamy mouthfeel and long finish.
- By-the-Glass / $7
- By-the-Bottle / $28
- The Charmer Chardonnay ’22 – Central Valley, ChileClassically trained in the art of desire, meet “The Charmer.” From humble beginnings, he serenaded his way throughout life to royal grandeur – inspiring admiration, and most importantly, the drink. Able to attract with bold confidence and grace, he presents a delicate yet passionate sip of pear, pineapple, and a touch of vanilla. Aged 60 to 90 days in French Oak Barrels.
- By-the-Glass / $8
- By-the-Bottle / $32
- Josep Grau Volador ‘22 – Montsant, SpainBlend: 60% Grenache, 30% Carignan, 10% Syrah This wine is characterized by its freshness and intensity of fruit, especially red fruits such as strawberries and cherries. Floral, licorice and pepper notes complement its aromatic range. It is a round, pleasant, persistent, delicate, and pure wine, and with very good acidity that makes us salivate and want to take another sip.
- By-the-Glass / $11.50
- By-the-Bottle / $46
Bubbly By-the-Glass
- Barboursville Prosecco Brut n/v – Veneto, ItalyTraditionally from the Veneto (Northeastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. This Barboursville import exhibits flavors of pear, peach, apple, and apricot with just the right amount of bubbles, making it a great brunch drink best consumed as a standalone.
- By-the-Glass / $9
- By-the-Bottle / $36
- Zardetto Prosecco Rosé '20 – Friuli Venezia Giulia, ItalyA lively bouquet of golden apple, peach, and small berries with floral notes of spring flowers. Exuberant, lively, and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create a full, enveloping, and almost creamy sensation. Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends.
- By-the-Glass / $9
- By-the-Bottle / $36
- Marenco “Strev” Moscato d’ Asti ‘21 – Piedmont, ItalyHints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.
- By-the-Glass / $10
- By-the-Bottle / $40
Bianco By-the-Glass
- Tiefenbrunner Pinot Grigio ‘21 – Trentino-Alto Adige, Italy(Wine Enthusiast * 90) Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors
- By-the-Glass / $10
- By-the-Bottle / $40
- Dr. Loosen Estate Riesling ‘21 – Mosel-Saar-Ruwer, GermanyWith its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.
- By-the-Glass / $7
- By-the-Bottle / $28
- Oro Bello Chardonnay ‘20 – Lodi/Sonoma, CaliforniaGinger, toast and butter aromas are followed by full-flavored butter, apple and nutmeg notes as this generous and spicy wine pushes all the right buttons. It is medium- to full-bodied, with good concentration and a lingering spicy finish.
- By-the-Glass / $11
- By-the-Bottle / $44
- Elizabeth Spencer Sauvignon Blanc ‘22 – North Coast, CaliforniaThe wine displays a radiant, pale golden hue within the glass, exuding invigorating aromas of zesty lemon coupled with subtle undertones of apricot and delicate white peach notes. The impeccably balanced palate introduces a burst of revitalizing citrus fruits upon entry, culminating in a crescendo of nuanced stone fruits and crisp green apple layers.
- By-the-Glass / $11.50
- By-the-Bottle / $46
Rosso By-the-Glass
- Bruni Poggio d’Elsa Sangiovese/Cabernet ‘21 – Maremma – Tuscany, ItalyThis wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true heart and soul of the estate. Purple color with ruby reflections. Tart fruity nose of cranberries with hints of vanilla and spices. A wine showing notable density, gorgeous depth, and richness, with soft tannins.
- By-the-Glass / $9
- By-the-Bottle / $36
- Castello di Bossi Chianti Classico ’19 – Tuscany, Italy (JS * 92)This is robust and big-boned but with a savory and mellow personality. Firm tannins keep the soft fruit in check while measured acidity injects vibrancy. Some warming alcohol on finish. Drinking Window 2021 – 2029.
- By-the-Glass / $11.50
- By-the-Bottle / $46
- Lapis Luna Red Blend ’20 – North Coast, California33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.
- By-the-Glass / $8
- By-the-Bottle / $32
- Vina Robles Estate Cabernet Sauvignon ’19 – Paso Robles, California (WE * 91)This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.
- By-the-Glass / $11.50
- By-the-Bottle / $46
- Siduri Pinot Noir ’21 – Santa Barbara, CaliforniaOn the nose, notes of blackberry, forest floor, raspberry, and pomegranate. On the palate, black cherry, nutmeg, blueberry and plum. Broad, rich mid-palate, which is accented by fresh acidity and soft tannins.
- By-the-Glass / $14
- By-the-Bottle / $56
- Kermit Lynch Cotes du Rhone Villages ‘22 – Rhone Valley, FranceGrenache, Syrah, Mourvèdre, Carignan, Cinsault This is classic Côtes du Rhône that delivers deep, dark, garrigue-inflected ripe fruit, with a luscious full body and chewy, stony finish. It combines hedonistic pleasure with terroir-driven complexity in a delicious and very affordable package. We have created our own blend from a selection of the best-tasting tanks in the same spirit as our long-standing "KL Côtes du Rhône," but you can expect a bit more depth, luster, and verve from the dark berry fruit in this Villages bottling.
- By-the-Glass / $11
- By-the-Bottle / $44
Bubbly
- Los Monteros Cava Brut n/v – Catalonia, Spain / $26
- Barboursville Prosecco Brut n/v – Veneto, Italy / $36
- Zardetto Prosecco Rosé Extra Dry ’20 – Friuli Venezia Giulia, Italy / $36
- Paula Kornell Brut n/v – Napa Valley, California / $46(WE * 94 - #5 top 100 Wines of 2020)
- Jansz Premium Cuveé n/v – Tasmania, Australia (JH * 91) / $52
- A.R. Lenoble Brut Rosé n/v – Champagne, France / $84
- Veuve Cliquot Bru Rosé n/v – Champagne, France / $148
Sauvignon Blanc
- Allan Scott Sauvignon Blanc ‘22 – Marlborough, New Zealand / $40
- Elizabeth Spencer Sauvignon Blanc ‘22 – North Coast, California / $46
- Honig Vineyards Sauvignon Blanc ‘21 – Napa/Lake County/Solano County, California (WW * 92) / $48
- Sager & Verdier Sancerre ‘22 – Loire Valley, France / $58
- Russiz Superiore Sauvignon ‘20 – Collio – Friuli-Venezia, Italy / $58
Worldly Whites
- Dr. Loosen “Dr. L” Riesling ‘21 – Mosel, Germany / $28
- Lafage Cote d’Est (Grenache Blanc/Chardonnay/Marsanne) ‘21 – Vin de Pays, France / $32
- The Ned Pinot Gris ‘21 – Marlborough, New Zealand / $33
- Alois Lageder Terra Alpina Pinot Bianco ‘21 – Trentino -Alto Adige, Italy / $37
- Airfield Viognier ‘21 – Yakima Valley, Washington / $38
- Masseria Li Veli “Torremossa” Fiano ‘21 – Salento, Italy / $38
- Stadt Krems Gruñer Veltliner ’21 – Kamptal, Austria / $38
- Nisia Old Vines Verdejo ‘21 – Rueda, Spain / $40
- Tiefenbrunner Pinot Grigio '21 - Trentino-Alto Adige, Italy / $40
- Laxas Albariño ’21 – Rias Baixas, Spain / $42
- Ermitage du Pic Saint Loup (Roussanne/Clairette/Marsanne/Grenache Blanc) ‘21 – Languedoc, France / $56
Chardonnay-Rich Succulent King of Whites
- Prochaine Chardonnay ‘21 – Vin de Pays d’Oc, France / $26
- Novellum Chardonnay ‘21 – Languedoc-Roussillon, France / $32
- Oro Bello Chardonnay ‘20 – Lodi/Sonoma, California / $44
- Calera Chardonnay ’21 – Central Coast, California / $46
- Crossbarn by Paul Hobbs Chardonnay ‘20 – Sonoma, California / $56
- Mer Soleil Reserve Chardonnay ‘20 – Napa Valley, California (WW * 91) / $56
- Domaine Long-Depaquit Chablis ‘21 – Burgundy, France / $59
- Rombauer Vineyards Chardonnay ‘21 – Carneros, California / $82
- Domaine Drouhin Vaudon Reserve Chablis ‘20 – Burgundy, France / $84
Cabernet Sauvignon - King of Reds
- Leese-Fitch Cabernet Sauvignon ‘20 – California / $30
- “Felino” by Vina Cobos Cabernet Sauvignon ‘20 – Mendoza, Argentina / $42
- Vina Robles Estate Cabernet Sauvignon ‘19 – Paso Robles, California (WE * 94) / $46
- Hedges CMS Cabernet Sauvignon (Cabernet/Syrah/Merlot) ‘20 – Columbia Valley, Washington / $48
- Lapostolle “Cuveé Alexandre” Cabernet Sauvignon ‘20 – Valle de Colchagua, Chile / $54
- Summers “Adriana’s Cuvee” Cabernet Sauvignon ‘20 – North Coast, California / $54
- Serial Cabernet Sauvignon ‘20 – Paso Robles, California / $60
- Matthews Cabernet Sauvignon '19 - Columbia Valley, Washington / $62
- Andronicus Red Blend (Cabernet/Cab Franc/Petite Verdot/Merlot) ‘21 – Napa Valley, California / $72
- Ancient Peaks Quarry Cabernet ‘21 – Santa Margarita Ranch – Paso Robles, California / $76
- Leviathan Red Blend (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘20 – California / $78
- Elizabeth Spencer Cabernet Sauvignon ‘19 – Napa Valley, California / $102
- The Prisoner Cabernet Sauvignon ’19 – Napa Valley, California / $108
- Ridge Estate Cabernet Sauvignon ‘19 – Santa Cruz, California / $131
- Mark Ryan “Dead Horse” Cabernet ‘20 – Red Mountain-Columbia Valley, WA / $134
- Cliff Lede Cabernet Sauvignon ‘18 – Stag’s Leap - Napa Valley, California (WE * 95) / $146
- Flora Springs Trilogy (Cabernet/Malbec/Petite Verdot) ‘18 – Napa Valley, California / $149
- O’Shaughnessy Cabernet Sauvignon ‘18 – Napa Valley, California / $155
- Caymus Cabernet Sauvignon ‘20 – Napa Valley, California / $164
- Catena Zapata “Nicolas” ‘18 – Mendoza, Argentina / $176
- Krupp Brothers “Veraison Stagecoach” Cabernet ‘18 – Napa Valley, California / $205
- Cade Cabernet Sauvignon ‘18 – Howell Mountain - Napa Valley, California (JD * 95) / $225
- Ulysses (by Christian Moueix) ‘18 – Oakville - Napa Valley, California / $325
Rosso Italiano
- Gran Passione Rosso (Corvina/Merlot) ‘21 – Veneto / $28
- San Marzano Il Pumo Primitivo ‘21 – Puglia / $32
- Sallier de la Tour Nero d’Avola ‘20 – Sicily / $37
- Valle Reale Montelpuciano d’Abruzzo ‘20 – Abruzzo / $38
- Bruni “Poggio d’Elsa” (Sangiovese/Cabernet) ‘20 – Maremma - Tuscany / $38
- Enrico Serafino Barbera d’Alba ‘20 – Piedmont / $42
- Altesino Rosso di Toscana ‘19 – Tuscany / $44
- Castello di Bossi Chianti Classico ’19 – Tuscany (JS * 92) / $46
- Zenato Valpolicella Ripasso (Corvina/Rondinella/Osoleta) ‘18 – Valpolicella / $52
- Avignonesi Vino Nobile di Montepulciano (Sangiovese blend) ‘18 – Tuscany / $55
- Badia a Coltibuono Chianti Classico Riserva ’18 – Tuscany / $68
- Aia Vecchia “Sor Ugo” Bolgheri Superiore (Cab/Merlot/Cab Franc/Petit Verdot) ’19 – Tuscany / $74
- Giuseppe Cortese Barbaresco (Nebbiolo) ’20 – Piedmont / $77
- Tenuta Sant’Antonio Amarone Selezione Antonio Castagnedi ‘17 – Valpolicella / $88
- Caparzo Brunello di Montalcino ‘17 – Tuscany / $90
- Poliziano “Le Stanze” (Cabernet Sauvignon/Merlot) ’18 – Tuscany / $118
- Felsina “Fontalloro” (Sangiovese) ’19 – Tuscany / $137
- Luigi Baudana Barolo “Cerretta” (Nebbiolo) ‘18 – Piedmont / $169
- Castellare I Sodi di S. Niccolo (Sangiovese/Malvasia Nera) ‘18 – Tuscany / $206
- Grattamacco Superiore (Cabernet/Merlot/Sangiovese) ‘19 – Tuscany / $228
Pinot Noir
- Patient Cottat “Le Grand Caillou” Pinot Noir ‘22 – Loire Valley, France / $34
- Humol Blanco Pinot Noir ‘22 – Lolol Valley, Chile / $42
- Siduri Pinot Noir ‘20 – Santa Barbara, California / $56
- Eric Kent “Appellation Series” Pinot Noir ‘20 – Sta. Rita Hills – Central Coast, California / $57
- Archery Summit “Vireton” Pinot Noir ‘22 – Willamette Valley, Oregon / $62
- Lemelson Vineyards “Thea’s Selection” Pinot Noir ‘19 – Willamette Valley, Oregon / $66
- Benton Lane Pinot Noir ‘22 – Willamette Valley, Oregon / $68
- Gachot-Monot Cotes de Nuits-Villages ‘19 – Burgundy, France / $80
- Cristom “Mt. Jefferson” Pinot Noir ‘19 – Eola-Amity Hills- Willamette Valley, Oregon / $82
- Three Sticks “PFV” Pinot Noir ‘20 – Sonoma Coast, California / $105
Worldly Reds & Blends
- Lomas del Marques Tempranillo ‘22 – Rioja, Spain / $26
- Truchasson (Merlot/Cabernet Sauvignon) ‘20 – Cotes de Duras, France / $30
- Lapis Luna Red Blend (Cabernet/Zinfandel/Merlot/Sangiovese) ‘20 – North Coast, California / $32
- Bastide Miraflors (Syrah/Grenache) ‘19 – Languedoc-Roussillon, France / $36
- Cline Ancient Vines Zinfandel ‘21 – Contra Costa County, California / $36
- Solitude Cotes du Rhone ‘20 – Rhone Valley, France / $40
- Breca Garnacha ‘19 – Calatayud, Spain / $44
- Seghesio Zinfandel ‘21 – Sonoma County, California / $44
- Omen Red Blend (Zinfandel/Barbera/Syrah/Petite Sirah) ‘20 – Sierra Foothills, California / $44
- Heresie Corbieres (Grenache/Syrah/Mourvèdre) ‘19 – Languedoc-Rousillon, France / $46
- Ancient Peaks Renegade Red (Syrah/Petite Verdot/Malbec) ‘20 – Paso Robles, California / $46
- Catena Cabernet Franc ‘19 – San Carlos Appellation - Mendoza, Argentina (RP * 93) / $46
- Sean Minor Nicole Marie Red (Merlot/Zinfandel/Petite Sirah) ‘22 – North Coast, California / $48
- Stolpman Para Maria (Syrah/Petite Verdot) ‘22 – Santa Barbara County, California / $50
- Frog’s Leap Flycatcher Red (Zinfandel/Petite Sirah/Merlot/Syrah) ‘22 – Napa, California / $58
- Duckhorn Merlot ‘18 – Napa Valley, California (WW * 93) / $94
- Griveliere Chateauneuf-du-Pape ‘19 – Rhone Valley, France / $95
- Ridge “Geyserville” (Zin/Carignane/Petite Sirah/Mataro) ’21 – Sonoma, California / $98
- The Prisoner Red Blend (Zin/Cab/Syrah/Petite Sirah/Charbono) ’21 – Napa Valley, California / $102
- Chappellet Mountain Cuvee’ (Cab/Petite Verdot/Merlot/Malbec) ’21 – Napa Valley, California / $108
- Hacienda Monasterio ‘19 – Ribera del Duero, Spain / $113
- D’Arenberg “The Dead Arm” Shiraz ‘17 – McLaren Vale, Australia (JS * 94) / $118
- Glaetzer Anaperenna Shiraz/Cabernet ‘18 – Barossa Valley, Australia / $145
- Pahlmeyer Merlot ‘13 – Napa Valley, California (RP * 93) / $154
- Krupp Brothers “Stagecoach” Black Bart Syrah ‘18 – Napa Valley, California (RP * 94+) / $175