BOW & STERN

  • BRUNCH

    Weekend Brunch 11am-2pm - Saturday, Sunday & Holidays. SEE BRUNCH MENU PAGE FOR DETAILS.

  • HAPPY HOUR

    2-5pm Daily - Late Night Happy Hour 9-Close, Sun-Thurs. SEE HAPPY HOUR MENU PAGE FOR DETAILS

  • SIGNATURE DISHES

    • HOT SEAFOOD PLATTER
      - MARKET PRICE - HALIBUT, SALMON, LOBSTER, PRAWNS, FULL CRAB, MUSSELS, CLAMS & PEPPER PILAF
      • COLD SEAFOOD PLATTER
        - MARKET PRICE - LOBSTER TAIL, HALF CRAB, PRAWNS, OYSTERS, MUSSELS, CLAMS
        • OYSTERS ON THE HALF SHELL
          $3
          3 PER | 16 HALF DOZEN | 28 DOZEN
          • HALIBUT & CHIPS
            $17
            TWO PIECE | 26 - GF+$2
            • COD & CHIPS
              $14
              TWO PIECE | 18 - GF+$2

            • SHAREABLES

              • DEEP FRIED BRUSSEL SPROUTS
                $15
                • DEEP FRIED PICKLES
                  $14
                  • HOT + COOL CAJUN TIGER PRAWNS
                    $16
                    • BASKET OF FRIES
                      $7
                      • YAM FRIES
                        $10
                        • POUTINE
                          $14
                          • CHICKEN TENDERS + FRIES
                            $17
                            • MAC N' CHEESE
                              $14
                              • PRAWN CEVICHE
                                $14
                                • CALAMARI
                                  $18
                                  • PRAWN COCKTAIL
                                    $16
                                    • BC SALMON CAKES
                                      $16
                                      • B&S BREAD BOARD
                                        $15
                                        Warm Breads, Olive Oil & Balsamic, Olives, Roasted Garlic, Nuts & Butter Contains Nuts.
                                        • CHARCUTERIE - Little Size
                                          $25
                                          BIG SIZE- $35 LOCALLY SOURCED ARRAY OF BEAUTIFUL MEATS, CHEESES, FRUITS & PICKLED VEGETABLES

                                        • SOUPS & SALADS

                                          HOUSE MADE FAMOUS CHOWDER

                                          • BOSTON CLAM CHOWDER BOWL
                                            $13
                                            CUP | 9
                                            • RED CORN + PASILLA PEPPER SOUP BOWL
                                              $11
                                              CUP | 8
                                              • SEAFOOD SALAD
                                                $21
                                                Halibut, Crab, Tiger Prawns, Marie Antoinette Dressing, Mixed Greens, Lemon, Herb & Garlic Vinaigrette, Pickled Asparagus.
                                                • GARDEN SALAD
                                                  $15
                                                  HALF SIZE | 10 Add Cajun or Roasted Chicken 6 Add Wild Salmon 15
                                                  • CAESAR SALAD
                                                    $15
                                                    ADD CAJUN OR ROASTED CHICKEN $7 | ADD WILD SALMON $15 | HALF SALAD $10 GF option without croutons.

                                                  • TACOS

                                                    SERVED WITH FRIES, PICO DE GALLO, GUACAMOLE, HOUSE COLESLAW, JALAPEÑO, HOT SAUCE, UPGRADE TO SOUP or SALAD +$2, POUTINE or YAM FRIES +$4.50

                                                    • BAJA FISH TACOS
                                                      $15
                                                      HOUSE FISH | ADD TACO 7 - GF+$2
                                                      • CAJUN CHICKEN TACOS
                                                        $15
                                                        ADD TACO | 7
                                                        • PRAWN TACOS
                                                          $16
                                                          ADD TACO | 8

                                                        • FISH & CHIPS

                                                          Sustainable Pacific Fish - 30 YEARS IN THE MAKING - SERVED WITH OUR OWN TARTAR & COLESLAW

                                                          • HALIBUT & CHIPS
                                                            $17
                                                            TWO PIECE | 26 - GF+$2
                                                            • COD & CHIPS
                                                              $14
                                                              TWO PIECE | 18 - GF+$2

                                                            • OYSTERS - RAW BAR

                                                              SHUCKING GOOD TIME

                                                              • OYSTERS ON THE HALF SHELL
                                                                $3
                                                                3 PER | 16 HALF DOZEN | 28 DOZEN

                                                              • MAINS

                                                                • PAN SEARED SALMON
                                                                  $27
                                                                  DIJON HORSERADISH AIOLI, PEPPER PILAF, SEASONAL VEG ----- WILD $27 ----- (Abbotsford) LAND RAISED KUTERRA $27
                                                                  • STEAMED CLAMS + FRIES OR FOCACCIA
                                                                    $23
                                                                    WHITE WINE GARLIC SAUCE
                                                                    • STEAMED MUSSELS + FRIES OR FOCACCIA
                                                                      $23
                                                                      WHITE WINE GARLIC SAUCE
                                                                      • DUNGENESS CRAB + DRAWN BUTTER
                                                                        MARKET PRICE
                                                                        • HONEY & THYME FRIED CHICKEN
                                                                          $22
                                                                          HOUSE JALAPENO BISCUIT, HOUSE CUT FRIES, COLESLAW
                                                                          • TIGER PRAWNS + FRIES
                                                                            $21
                                                                            Seared options are GF
                                                                            • FRIED OYSTERS + FRIES
                                                                              $20
                                                                              • LOBSTER MAC N' CHEESE
                                                                                $23
                                                                                HOUSE MADE MORNAY, FRESH HERBED FOCACCIA
                                                                                • SEAFOOD LINGUINE
                                                                                  $25
                                                                                  WHITE WINE CREAM SAUCE, PRAWNS, MUSSELS, CLAMS, SALMON, FOCACCIA
                                                                                  • SCALLOP CARBONARA - NEW DISH!
                                                                                    $26
                                                                                    Pancetta, Cream Sauce, Parmesan, Seared Scallops.
                                                                                    • New York Strip (10oz)
                                                                                      $34
                                                                                      FRESH CUT STEAK, CHOICE OF GARLIC MASH OR HOUSE CUT FIRES W/ SEASONAL VEG
                                                                                      • BRAISED SHORT RIB
                                                                                        $35
                                                                                        PEPPERCORN SAUCE, RED WINE, ROSEMARY & SAGE REDUCTION, WHIPPED SWEET POTATOES & SEASONAL VEGETABLES

                                                                                      • BURGERS

                                                                                        + ENDLESS HOUSE CUT KENNEBEC FRIES - UPGRADE, POUTINE OR YAM FRIES +$4.50, SUB GARDEN SALAD, CEASAR SALAD, SOUP OR COLESLAW +$2

                                                                                        • B&S SIRLOIN BURGER
                                                                                          $17
                                                                                          HOUSE GROUND SIRLOIN, PROVOLONE, SMOKED BACON, ONION, HOUSE TOMATO RELISH, GARLIC MAYO
                                                                                          • HALIBUT BURGER
                                                                                            $18
                                                                                            • GRILLED SALMON BURGER
                                                                                              $16
                                                                                              GRILLED SALMON, PESTO TARTAR SAUCE, GREENS.
                                                                                              • COD BURGER
                                                                                                $15
                                                                                                • CHICKEN BURGER
                                                                                                  $18
                                                                                                  CRISPY COATED CHICKEN BREAST
                                                                                                  • CAJUN CHICKEN SANDWICH
                                                                                                    $17
                                                                                                    PROVOLONE CHEESE, CHIPOTLE MAYO, GUACAMOLE, ARTISAN GREENS, TOMATO, ON FRESH HERBED FOCACCIA
                                                                                                    • SOUTHWEST BLACK BEAN BURGER
                                                                                                      $15
                                                                                                      VEGETARIAN FRIENDLY - CHIPOTLE MAYO, MIXED GREENS, TOMATO, ONION
                                                                                                      • FRIED OYSTER POBOY
                                                                                                        $17
                                                                                                        PEPPERS, MIXED GREENS, REMULADE, TOMATO, ONION

                                                                                                      • KIDS MENU

                                                                                                        FOR AGES 12 AND UNDER, INCLUDES JUICE/POP + ICE CREAM

                                                                                                        • FISH & CHIPS
                                                                                                          $8
                                                                                                          • MAC N' CHEESE
                                                                                                            $8
                                                                                                            • CHICKEN NUGGETS & FRIES
                                                                                                              $8

                                                                                                            • ADD-ONS

                                                                                                              • LOBSTER TAIL
                                                                                                                $21.50
                                                                                                                • HALIBUT
                                                                                                                  $12
                                                                                                                  ONE PIECE
                                                                                                                  • COD
                                                                                                                    $7
                                                                                                                    ONE PIECE
                                                                                                                    • PRAWNS
                                                                                                                      $2.50
                                                                                                                      PER or 6 FOR $14
                                                                                                                      • FRIED OYSTER
                                                                                                                        $3
                                                                                                                        PER
                                                                                                                        • WILD SALMON
                                                                                                                          $15
                                                                                                                          FILET
                                                                                                                          • OLIVE OIL & BALSAMIC
                                                                                                                            $3
                                                                                                                            • FOCCACIA WEDGE
                                                                                                                              $2.50

                                                                                                                            • Gluten Free

                                                                                                                              • Gluten Free Options
                                                                                                                                Most items can be made GF, as we can sear any protein, including our fish. GF batter is available for Fish & Chips... However we must advise, the same fryers are used for all fried products, contamination is possible. Burgers can be made into a lettuce wrap (GF buns not available at this time). French fries can be subbed for rice or veggies. Corn tortillas are available for tacos, instead of flour. Fish can also be seared for tacos. Please note the GF symbol on all other GF options. ------Disclaimer: as we take great care and attention to any allergy situation, airborne contaminants are a possibility. Anything fried, including french fries are subject to contamination. Please be advised.

                                                                                                                              • Allergies

                                                                                                                                Please make the restaurant aware of any allergies, dietary restrictions, sensitivities or preferences. Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.