AFTERHOUSE SEAFOOD BISTRO MENU
fish eggs
served with créme fraiche, pickled onion, fingerling potato chips
- golden osetra caviarnorth carolina, 1 oz$130.........................................................................................................................................................................................................................................................
- white sturgeon caviarcalifornia, 1 oz$90.........................................................................................................................................................................................................................................................
- paddlefish roearkansas, 1 oz$55.........................................................................................................................................................................................................................................................
- trout roeidaho, 1 oz$40.........................................................................................................................................................................................................................................................
- imperial osetra caviarnorth carolina, 4 oz$400.........................................................................................................................................................................................................................................................
raw bar á la carte
served with your choice of sauces: champagne mignonette, cilantro-thai chili dressing, cocktail sauce, miso yogurt, togarashi soy rice wine
- grey lady oysternantucket$3.25.........................................................................................................................................................................................................................................................
- cape cod baydennis, ma$3.........................................................................................................................................................................................................................................................
- pocomo meadownantucket$3.25.........................................................................................................................................................................................................................................................
- poached jumbo shrimp$4.........................................................................................................................................................................................................................................................
- chilled half lobster$17.........................................................................................................................................................................................................................................................
tinned seafood
served with organic greens, espelette, créme fraiche, lemon, sourdough toast
- mackerel in olive oilfrom jose gourmet, portugal$14.........................................................................................................................................................................................................................................................
- sardines in olive oilfrom la brujula, spain$15.........................................................................................................................................................................................................................................................
- pickled musslesfrom la brujula, spain$15.........................................................................................................................................................................................................................................................
- spiced small sardinesfrom jose gourmet, portugal$16.........................................................................................................................................................................................................................................................
- squid in olive oilfrom la brujula, spain$17.........................................................................................................................................................................................................................................................
- trout in pickled saucefrom jose gourmet, portugal$18.........................................................................................................................................................................................................................................................
- spiced calamari in ragoutfrom jose gourmet, portugal$18.........................................................................................................................................................................................................................................................
- octopus in olive oil & garlicfrom jose gourmet, portugal$22.........................................................................................................................................................................................................................................................
- tuna in olive oilfrom jose gourmet, portugal$24.........................................................................................................................................................................................................................................................
- octopus in paprika saucefrom la brujula, spain$25.........................................................................................................................................................................................................................................................
- white tuna bellyfrom la brujula, spain$27.........................................................................................................................................................................................................................................................
- sea urchinsfrom la brujula, spain$49.........................................................................................................................................................................................................................................................
- afterhouse tabletrout, calamari, marinated olives, cheese of the day, salchichon de bellota, crackers, warm bread$89.........................................................................................................................................................................................................................................................
afterhouse dishes
- cheese, cured meat & bread$16.........................................................................................................................................................................................................................................................
- seafood crudopreparation changes daily$18.........................................................................................................................................................................................................................................................
- tuna tartare sandwichavocado purée, greens, togarashi mayo$21.........................................................................................................................................................................................................................................................
- chilled crab saladavocado, citrus, fingerling potato chips$19.........................................................................................................................................................................................................................................................
- burrata cheeseblistered tomatoes, toast, ash vinaigrette$15.........................................................................................................................................................................................................................................................
- washashore vegetable saladlemon-tahini, leak ash$14.........................................................................................................................................................................................................................................................
- sliced jamon bellotasold by the ounce, toasted country bread, radish$20.........................................................................................................................................................................................................................................................
- sushi additionnightly sushi preparation.........................................................................................................................................................................................................................................................
- warm bread spreaddip of the day, olive oil, born & bread sourdough$13.........................................................................................................................................................................................................................................................
- potato-leek soupyukon golds, raw nantucket bay scallops, espellette$14.........................................................................................................................................................................................................................................................
- potato gnocchibeef goulash, aged comte$19.........................................................................................................................................................................................................................................................
- fried cod tacosred cabbage slaw, avocado puree, jalapeno, corn tortillas$15.........................................................................................................................................................................................................................................................
- braised beef short ribscelery root-potato puree, braised greens, red wine$21.........................................................................................................................................................................................................................................................
- potato & goat cheese pierogiesbacon bits, creme fraiche, fried onions$15.........................................................................................................................................................................................................................................................
BEER & WINE LIST
beer
- Cisco Whale’s Tale, Pale Ale, Nantucket 12 oz can$5.........................................................................................................................................................................................................................................................
- Cisco, Sankaty Light, Nantucket 12 oz can$5.........................................................................................................................................................................................................................................................
- Allagash Curieux, Bourbon Barrel-Aged Tripel, Portland, 750ml$25.........................................................................................................................................................................................................................................................
- Carlsberg, Pilsner, Denmark, draft$6.........................................................................................................................................................................................................................................................
- Chimay, Cinq Cents, Belgium, draft$12.........................................................................................................................................................................................................................................................
sparkling
- Bohigas, Brut Rosat Cava, Penedès, ESP NV$10 By the Glass$36.........................................................................................................................................................................................................................................................
- Schlumberger, Grüner Veltliner, Brut, Niederösterreich, AUT 2014$14 By the Glass$55.........................................................................................................................................................................................................................................................
- JM Seleque ‘Cuvée Solessence’ Extra Brut, Champagne, FRA NV$19 By the Glass$95.........................................................................................................................................................................................................................................................
white
- La Battistina, Gavi, Piedmont, ITA 2016$10 By the Glass$36.........................................................................................................................................................................................................................................................
- Alvaro Bueno ‘Benaza’ Godello, Galicia, ESP 2015$11 By the Glass$39.........................................................................................................................................................................................................................................................
- Domaine Perraud ‘Clisson’ Muscadet, Sèvre et Maine, FRA 2012$13 By the Glass$49.........................................................................................................................................................................................................................................................
- Abbazia di Novacella, Kerner, Südtirol-Alto Adige, ITA 2015$15 By the Glass$59.........................................................................................................................................................................................................................................................
- Királyudvar ‘Tokaji Furmint Sec’ Tokaji, HUN 2013$17 By the Glass$66.........................................................................................................................................................................................................................................................
- Caves Jean bourdy, Côtes du Jura blanc, Jura, FRA 2010$18 By the Glass$70.........................................................................................................................................................................................................................................................
- Domaine Cheveau ‘Les Vielles Vignes’ Pouilly-Fuiseé, Mâconnais, FRA 2014$20 By the Glass$78.........................................................................................................................................................................................................................................................
- Domaine du Castel, Chardonnay, Judean Hills, ISR 2014$33 By the Glass$120.........................................................................................................................................................................................................................................................
- Vokel, Chardonnay, Sonoma Coast, CA 2014$39 By the Glass$140.........................................................................................................................................................................................................................................................
- Domaine Genot-Boulanger ‘Les Vergers’ Chassagne Montrachet 1er Cru, Burgundy FRA 2014$55 By the Glass$185.........................................................................................................................................................................................................................................................
- Gaja ‘Gaia and Rey’ Langhe, Piedmont, ITA 2014$140 By the Glass$525.........................................................................................................................................................................................................................................................
rosé
- Fleur de Prairie, Cotes de Provence, France, 2016$17 By the Glass$68.........................................................................................................................................................................................................................................................
- New Chateau D’Esclans, Garrus, Cotes de Provence, France, 2013$39 By the Glass$155.........................................................................................................................................................................................................................................................
red
- Murgo, Etna Rosso, Sicily, ITA 2015$9 By the Glass$35.........................................................................................................................................................................................................................................................
- Marcel Lapierre ‘Raisins Gaulois’ Gamay, Beaujolais FRA 2016$10 By the Glass$36.........................................................................................................................................................................................................................................................
- iconic ‘Sidekick’ Cabernet Sauvignon, Napa, CA 2015$13 By the Glass$59.........................................................................................................................................................................................................................................................
- Erste & Neue, Lagrein, Trentino, ITA 2014$15 By the Glass$59.........................................................................................................................................................................................................................................................
- Edie Kante, Terrano, Friuli, ITA 2010$17 By the Glass$68.........................................................................................................................................................................................................................................................
- Domaine Tissot ‘DD’ Arbois Rouge, Jura FRA 2015$19 By the Glass$75.........................................................................................................................................................................................................................................................
- Dominio de Pingus ‘Psi’ Tempranillo, Ribera del Duero, ESP$23 By the Glass$87.........................................................................................................................................................................................................................................................
- Benjamin Leroux, Savigny-les-Beaune Rouge, Burgundy, FRA 2014$26 By the Glass$99.........................................................................................................................................................................................................................................................
- Mayacamas, Merlot, Napa, CA 2010$37 By the Glass$143.........................................................................................................................................................................................................................................................
- Chateau Figeac, Grand Cru Classe, Saint-Emilion, FRA 2005$115 By the Glass$450.........................................................................................................................................................................................................................................................