Where Sabor Lives!

STARTERS
- CRAB BEIGNETS
  $13
  Lemon aioli
- CUBAN SPRING ROLLS
  $11
  Cilantro-mustard sauce
- PIMENTO CHEESE FRITTERS
  $9
  Guava glaze
- CRAB CAKE
  $17
  Sauce Remoulade
- SOUP OF THE DAY
  - cup
    $6
  - bowl
    $9
- JALEA REAL | CRISPY SEAFOOD**
  $20
  Aji panca & tartar sauces (PERFECT FOR SHARING)
- CRISPY SHRIMP AMARILLO**
  $16
  (PERFECT FOR SHARING)
- AHI TUNA TIRADITO**
  $16
  Citrus soy-pepitas-jalapeño & chips (PERFECT FOR SHARING)
GREENERY
- CAESAR SALAD
  $9
  Smokey-creamy Caesar dressing
  - chicken
    $4.50
  - steak
    $11
  - shrimp
    $9
  - salmon
    $11
- JIMMY'Z SALAD
  $11
  Tomatoes, cucumbers, carrots, green onion, crumbled blue cheese, candied walnuts, & sherry wine vinaigrette
  - chicken
    $4.50
  - shrimp
    $9
  - steak
    $11
  - salmon
    $11
- ARUGULA & TOMATO SALAD
  $11
  Shaved parmesan & lemon vinaigrette
  - chicken
    $4.50
  - shrimp
    $9
  - steak
    $11
  - salmon
    $11
MOFONGO
"CHEF JIMMY'Z SAYS SHARE YOUR MOFONGO"
- Chicken Mofongo with Creole Sauce
  $17
  - crab
    $13
- Shrimp Mofongo with Creole Sauce
  $24
  - crab
    $13
- Churrasco Steak Mofongo with Chimichurri and Creole Sauces
  $24
  - crab
    $13
- Fresh Fish Mofongo with Creole Sauce
  $25
  - crab
    $13
- Pork Mofongo al Mojo
  $18
  - crab
    $13
- Mofongo Side with Creole Sauce
  $10
  - crab
    $13
TIME TO EAT
-18% gratuity will be added to parties of 6+ -prices and menu items subject to change without notice -please be aware that our restaurant prepares foods and uses ingredients that may contain nuts or nut oil JIMMY'Z DOES CATERINGS! **These items may be cooked to order, served raw, or undercooked. Consuming undercooked or raw food may increase your risk of foodborne illness, especially if you have certain medical conditions.
- AHI TUNA SPECIAL
  $23
  Avocado and tomato salad, jasmine rice, soy ginger dipping sauce**
- BAY OF FUNDY, GRILLED SALMON
  $24
  Calabaza hash, lemon beurre blanc
  - crab
    $13
- ALL-NATURAL COCONUT SHRIMP SOFRITO SAUCE
  $25
  Jasmine rice & tostones
- CHURRASCO STEAK, ANGUS BEEF
  $25
  Chimichurri, rice & beans tostones**
- TOP SIRLOIN "PICANHA" STEAK, ANGUS BEEF
  $28
  Roasted potatoes & salad**
- ROASTED CUBAN MOJO PORK
  $18
  Rice & beans & maduros
- JERK CHICKEN BREAST SALAD
  $17
  Avocado, mango, cucumber, tomato & toasted almonds, sherry wine vinaigrette
- CHICKEN MILANESE
  $17
  Arugula, tomato, parmesan cheese, lemon vinaigrette
- CUBANO SANDWICH
  $15
  malanga chips
SIDES
- ROASTED GARLIC POTATOES
  $5
- COTTAGE FRIES
  $5
- MADUROS
  $5
- TOMATO & AVOCADO SALAD
  $7
- AVOCADO
  $5
- JASMINE RICE
  $4
- BEANS, chefs daily creation
  $5
- SEASONAL VEGGIES
  $6
- TOSTONES
  $6
- LITTLE GREEN SALAD
  $6
- LITTLE CAESAR SALAD
  $6

White
- Perrier-Jouet, Grand Brut, France, Champagne
  $75
- Paul Hobbs, CrossBarn, 2017 Chardonnay
  $48
- SLH,Hahn, Santa Lucia Highlands 2017,Chardonnay
  $42
- Baileyana, Firepeak, Edna Valley, 2015 Chardonnay
  $45
- Felino, Viña Cobos 2018, Chardonnay
  $35
- Schug, Sonoma Coast, 2018, Chardonnay
  $48
- Angeline, Sonoma, 2018 Chardonnay
  $25
- TILIA, Mendoza, 2018, Chardonnay
  $25
- KRIS, Italy, 2018, Pinot Grigio, 2018
  $33
- Broadbent, Portugal, Vinho Verde
  $25
- Weingut Stadt Krems, Kremsal, 2018 Austria, Gruner Veltliner
  $36
- Frogs Leap, Rutherford Valley, 2017 Sauvignon Blanc
  $45
- Cakebread Cellars, Napa, 2018, Sauvignon Blanc
  $54
- Merry Edwards, Napa, 2018, Sauvignon Blanc
  $67
- Babich, Marlborough, 2018, Sauvignon Blanc
  $34
- Kim Crawford, Marlborough, 2018, Sauvignon Blanc
  $39
- Magali, Figuiere, Cotes de Provence, 2018 Rosé
  $34
Red
- HITO,Ribera del Duero, 2017 Tempranillo
  $40
- CATENA, Mendoza,2017, Malbec
  $43
- ZUCCARDI Q, Valle de Uco, 2015, Cabernet Sauvignon
  $36
- CROSSBARN, Paul Hobbs, Napa, 2016, Cabernet Sauvignon
  $63
- MARIETTA, Game Trail, Yorkville Highlands, 2016 Cabarnet Sauvignon
  $58
- LEMELSON, Willamette Valley, 2016, Pinot Noir
  $52

Seasonal Cocktails
- Mojito
  $10
  Don Q Rum, lime juice, sugar, soda water
- Jimmy'z Old-Fashioned
  $10
  Bourbon, bitters, orange twist
- Manhattan
  $12
  Don Q Spiced Rum, Sweet Vermouth, bitters
- Cuba Libre
  $10
  Don Q Rum, Coke, lime juice
- Collins
  $10
  Gin, lime juice, soda water
- Margarita
  $10
  Espolon, lime juice, orange liquor
- Passion Madras
  $10
  Don Q Passion, orange juice, cranberry
Wines by the Glass
White Wines
- Pinot Grigio
  $10
  Kris, Italy
  - Bottle
    $33
- Sauvignon Blanc
  $11
  Kim Crawford, New Zeland
  - Bottle
    $39
- Chardonnay
  $10
  Tilia, Argentina
  - Bottle
    $25
- Chardonnay
  $10
  Angeline, California
  - Bottle
    $35
Wines by the Glass
Red Wines
- Cabarnet Sauvignon
  $10
  Laostolle, Chile
  - Bottle
    $35
- Pinot Noir
  $10
  Angeline, California
  - Bottle
    $25
- Malbec
  $10
  Tilia, Argentina
  - Bottle
    $25
Craft Beer Selection
- Butt 1 goes 11, Marietta
  $6
- Revision, Nevada
  $6
- River Rat, South Carolina
  $6
- Boo Koo, California
  $6
- Sessions, Oregon
  $6
- Lucky Buddha, China
  $6

In addition to the popular counter service dine-in and take out venues, Jimmy'z Kitchen offers some of the best catering in the city. Jimmy'z Kitchen is proud to cater to a Who's Who list of greater Miami and Atlanta's Arts & Entertainment businesses and individuals. Ask about our city-wide catering services or check out our affordable and healthy buffet, banquet and executive luncheon menus. Let Jimmy’z Kitchen cater to your needs. We offer breakfast, lunch and dinner catering that will suit your budget, taste and any other personal needs. Give us a call at 770-485-3227 or send us an email at jimmyzkitchen1@gmail.com

Hot Entrées
half tray serves 6 - 7 portions full tray serves 12 – 14 portions
- SEARED AHI TUNA
  served with tomato & avocado salad, jasmine rice & soy ginger dipping sauce.
  - half
    $129
  - full
    $255
- SHRIMP CREOLE
  shrimp cooked in our home made tomato based Caribbean “creole” sauce, served with jasmine rice
  - half
    $117
  - full
    $231
- GRILLED CHICKEN BREAST
  fresh grilled chicken, with your choice of seasoning (grilled, blackend & jerked), with jasmine rice, beans & maduros
  - half
    $87
  - full
    $171
- GRILLED CHURRASCO & CHIMICHURRI
  grilled skirt steak with chimichurri sauce served with jasmine rice, beans & plantains.
  - half
    $153
  - full
    $303
- Roasted Cuban Mojo Pork
  Cuban style mojo pulled pork in a sour orange sauce with onions and garlic, served with jasmine rice, beans & plantains.
  - half
    $111
  - full
    $220
- CHICKEN CREOLE “pollo guisado”
  chicken breast strips simmered in tomato based sauce with red & green peppers, onions, garlic, cilantro and culantro served with jasmine rice & maduros.
  - half
    $99
  - full
    $195
- Crab Cake
  Sauce Remoulade, Roasted Potatoes, Sautéed Veggies.
  - half
    $159
  - full
    $315
- "PICAHNA" Steak
  Angus Beef, roasted potatoes & house salad.
  - half
    $171
  - full
    $339
- Chicken Milanese
  arugula, tomato, parmesan cheese, lemon vinaigrette.
  - half
    $111
  - full
    $219
- Grilled Salmon
  lightly blackened and grilled fresh fish, served with jasmine rice & sautéed vegetables.
  - half
    $129
  - full
    $255
- Coconut Shrimp Sofrito
  All natural shrimp in coconut "sofrito" sauce, served with jasmine rice and tostones
  - half
    $153
  - full
    $303
Mofongo
Pronounced:[mo’fongo]is an Afro-Puerto Rican dish made with fried green plantains mashed in a traditional “Pilón” with garlic, olive oil, chicken broth, salt and pepper. Rated #1 “THE BEST PLACES FOR MOFONGO IN MIAMI” -MIAMI NEW TIMES 2016 Rated “Best Mofongo” Best of Miami –MIAMI NEW TIMES 2009 Half tray serves 4-5 portions Full tray serves 8-10 portions
- CHICKEN MOFONGO
  served over chicken breast strips simmered in tomato based "Creole" sauce with red & green peppers, onions, garlic, cilantro and culantro.
  - half
    $59
  - full
    $118
- SALMON MOFONGO
  lightly blackened and grilled fresh fish, with “Creole” sauce.
  - half
    $75
  - full
    $150
- ROASTED CUBAN MOJO PORK MOFONGO
  served over Cuban style mojo pulled pork in a sour orange sauce with onions and garlic.
  - half
    $71
  - full
    $142
- SHRIMP MOFONGO
  served over shrimp cooked in our homemade tomato based simmered “Creole” sauce with red & green peppers, onions, garlic, cilantro and culantro.
  - half
    $75
  - full
    $150
- CHURRASCO MOFONGO
  grilled skirt steak with chimichurri sauce
  - half
    $77
  - full
    $154
- MOFONGO SIDE
  served with our homemade “Creole” sauce.
  - half
    $43
  - full
    $81
Salads
half tray serves 6-7 portions full tray serves 12 - 14 portions *please be aware that our restaurant prepares food and uses ingredients that may contain nuts or nut oil
- JIMMY’Z CHOPPED SALAD
  mixed greens, tomatoes, cucumbers, carrots, candied walnuts, blue cheese crumbled & sherry vinaigrette*
  - VEGGIE half
    $59.50
  - VEGGIE full
    $115
  - CHICKEN half
    $78
  - CHICKEN full
    $156
  - STEAK half
    $86
  - STEAK full
    $172
  - SHRIMP half
    $104.50
  - SHRIMP full
    $184
  - AHI TUNA half
    $129
  - AHI TUNA full
    $255
  - SALMON half
    $129
  - SALMON full
    $255
- JAMAICAN JERKED SALAD
  mixed greens, fresh mango, avocado, tomatoes, toasted almonds, cucumbers and sherry vinaigrette*
  - VEGGIE half
    $61.50
  - VEGGIE full
    $118
  - CHICKEN half
    $78
  - CHICKEN full
    $156
  - STEAK half
    $86
  - STEAK full
    $172
  - SHRIMP half
    $104.50
  - SHRIMP full
    $205
  - AHI TUNA half
    $129
  - AHI TUNA full
    $255
  - SALMON half
    $129
  - SALMON full
    $255
- ARUGULA SALAD
  fresh arugula with vine ripened tomatoes and shaved parmesan cheese, lemon and olive oil dressing
  - VEGGIE half
    $52
  - VEGGIE full
    $99
  - CHICKEN half
    $74
  - CHICKEN full
    $148
  - STEAK half
    $82
  - STEAK full
    $164
  - SHRIMP half
    $104.50
  - SHRIMP full
    $205
  - AHI TUNA half
    $129
  - AHI TUNA full
    $255
  - SALMON half
    $129
  - SALMON full
    $255
- CAESAR SALAD
  romaine lettuce, croutons, parmesan cheese & traditional creamy Caesar dressing
  - VEGGIE half
    $52
  - VEGGIE full
    $99
  - CHICKEN half
    $74
  - CHICKEN full
    $148
  - STEAK half
    $82
  - STEAK full
    $164
  - SHRIMP half
    $104.50
  - SHRIMP full
    $205
  - AHI TUNA half
    $129
  - AHI TUNA full
    $255
  - SALMON half
    $129
  - SALMON full
    $255
- SEARED AHI TUNA SALAD
  seared ahi tuna on a bed of mixed greens, carrots, cucumbers, red peppers, green onions & soy ginger vinaigrette dressing
  - half
    $33
  - full
    $66
- COBB SALAD
  chicken breast on a bed of mixed greens, tomatoes, avocado, eggs, bacon, crumbled blue cheese & sherry vinaigrette
  - half
    $33
  - full
    $66
- SIMPLE GREEN SALAD
  Mixed greens, cucumbers, tomatoes, carrots & house vinaigrette
  - half
    $33
  - full
    $66
STARTERS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses
- Crab Cakes
  Blue Crab Cakes served with Remoulade sauce.
  - half
    $105
  - full
    $224
- CUBAN SPRING ROLLS
  cilantro-mustard sauce
  - half
    $69
  - full
    $135
- Crab Beignet
  lemon aioli
  - half
    $81
  - full
    $159
- Ahi Tuna Tiradito
  citrus soy, pepitas jalapeño & malanga chips
  - half
    $99
  - full
    $195
SANDWICHES & PANINIS
-All sandwiches are cut in half and served on a platter with root veggie chips or side salad.
- CUBANO
  $14
  roasted pork, pit ham, Swiss cheese, pickles, and yellow mustard on Cuban bread.
- Blackened Chicken Panini
  $14
  house blackened chicken breast layered with marinated grilled onions, provolone cheese and roasted red pepper aioli.
- SEARED AHI TUNA SANDWICH
  $15
  seared Ahi Tuna with arugula and blue cheese scallion spread.
- Steak Sandwich
  $15
  thinly sliced steak tips sautéed with onions, mushrooms and topped with melted provolone cheese on hoagie bread
SIDES
- Avocado/ Tomato Salad
  - half
    $33
  - full
    $63
- Tostones/Plantain
  - half
    $33
  - full
    $63
- Sautéed Veggies
  - half
    $33
  - full
    $63
- Jasmine Rice
  - half
    $33
  - full
    $63
- Maduros Plantain
  - half
    $33
  - full
    $63
- Cottage Fries
  - half
    $33
  - full
    $63
- Roasted Potatoes
  - half
    $33
  - full
    $63
- Black Beans
  - half
    $33
  - full
    $63
MAMA’S HOMEMADE DESSERTS
- KEY LIME PIE
  $34
  COCONUT CRUST
- Guava Cheesecake
  $36
  Guava Glaze
Soda & Water
- Coke
  $2.20
- Diet Coke
  $2.20
- Sprite
  $2.20
- Smeraldina Water
  $2.20
- Smeraldina Sparklin 1ltr
  $5.75
- Smeraldina Still 1ltr
  $5.75
COMPLETE MEAL PACKAGES
half tray serves 6 - 8 portions, full tray serves 12 – 16 portions//no substitutions//soda: Coke, Diet Coke and Sprite

STARTERS

GREENERY

MOFONGO

TIME TO EAT

SIDES

White

Red

Seasonal Cocktails

Wines by the Glass

Wines by the Glass

Craft Beer Selection

Hot Entrées

Mofongo

Salads

STARTERS

SANDWICHES & PANINIS

SIDES

MAMA’S HOMEMADE DESSERTS

Soda & Water

COMPLETE MEAL PACKAGES