Our menu

  • Starters

    • Homemade Soup of the Day
      £6
      with a rosemary focaccia
      • Homemade Chicken Liver Parfait
        £7.50
        with toast & chutney
        • Classic Prawn Cocktail
          £8
          on a bed of salad with a Marie Rose sauce
          • Garlic Mushrooms
            £7.50
            cooked in cream, cheese & white wine, served on toast
            • Deep Fried Brie Wedges
              £7
              with salad & cranberry sauce
              • Arbroath Smokies
                £7.50
                smoked haddock cooked in a cream & cheese sauce, wrapped in a pancake, finished in the oven

              • Mains

                • Slow cooked Pork Belly
                  £17.50
                  bubble & squeak, with apple & cider sauce. Served with vegetables & potatoes
                  • Chicken Supreme
                    £17.50
                    pan fried, with a creamy wild mushroom sauce. Served with vegetables & potatoes
                    • Parsnip Tarte Tatin
                      £15.50
                      with a roasted pepper sauce. Served with vegetables & potatoes
                      • 10oz Rib Eye Steak
                        £21.50
                        cooked to your liking, with tomato, mushrooms, salad, onion rings & chips
                        • Beer Battered Fish & Chips
                          £14
                          with peas & salad
                          • Wagu Beef Burger
                            £14.50
                            with cheese & topped with a brioche bun, chips, salad & coleslaw

                          • Desserts

                            • Sticky Toffee Pudding
                              £7
                              with toffee sauce & honeycomb ice cream
                              • Apple & Frangipane Tart
                                £7
                                served with clotted cream
                                • Crème Brûlée
                                  £7
                                  served with lavender ice cream
                                  • Salted Caramel Brownie
                                    £7
                                    with chocolate sauce & vanilla ice cream
                                    • Lemon Posset
                                      £7
                                      old victorian cream based dessert
                                      • Cheeseboard
                                        £8.25
                                        trio of local cheeses with crackers