Sample menu

  • Starters

    • Fresh Fish Soup
      Lobster, crab and Cornish caught fish, served with homemade bread & garlic rouille
      £8.95
      • Garlic Button Mushrooms
        Blue cheese, cream & garlic sauce with granary bread
        £8
        • Classic Prawn Cocktail
          With Marie Rose sauce on a bed of salad
          £8.50
          • Chicken Liver Parfait
            With toast & chutney
            £7.50
            • Goat's Cheese Salad
              Goat's cheese with roasted beetroot salad
              £7.95

            • Mains

              • Beer Battered Fish & Chips
                With peas & salad
                £15
                • 10oz Rib-eye Steak
                  Cooked to your liking with tomato, mushrooms, salad & chips
                  £23.50
                  • Ham, Egg & Chips
                    Sliced fresh ham, free range eggs & chips
                    £15
                    • Ultimate Burger
                      6oz burger topped with pulled pork, smoked bacon & cheese, in a brioche bun
                      £14.50
                      • Fresh Devon Crab Risotto
                        With lime & coriander
                        £19.50
                        • Half Roast Duck
                          With the main bone removed, oven roasted, coated in an orange and port sauce, served with vegetables and potatoes
                          £23.50
                          • Braised Exmoor Lamb Shank
                            With vegetables, creamed potatoes and rosemary sauce
                            £19.50
                            • Butternut Squash & Beetroot Wellington
                              With mixed salad & new potatoes
                              £18

                            • Specials

                              • Seared Exmoor Venison
                                With Blackberry sauce
                                £22.50
                                • Pan fried fresh Seabass
                                  Served with spinach & lemon
                                  £21.50
                                  • Pan fried medallions of Beef
                                    With Scottish Scallops
                                    £26
                                    • Half Roast Duck
                                      With the main bone removed, oven roasted and coated in an orange & port sauce

                                    • Desserts

                                      • Lemon Brûlée Tart
                                        With clotted cream
                                        £7.50
                                        • Summer Berry Pavlova
                                          With vanilla cream
                                          £7.50
                                          • Sticky Toffee Pudding
                                            With toffee sauce
                                            £7.50
                                            • Chocolate Fudge Cake
                                              With caramel sauce
                                              £7.50
                                              • Adult Ice Cream & Sorbet
                                                Drizzled with a spirit: Lemon Sorbet & Vodka; Honeycomb Ice Cream & Amaretto; Chocolate & Tia Maria, or any combination of your choice
                                                £7.95