Sample menu
Starters
- Fresh Fish Soup£8.95Lobster, crab and Cornish caught fish, served with homemade bread & garlic rouille
- Garlic Button Mushrooms£8Blue cheese, cream & garlic sauce with granary bread
- Classic Prawn Cocktail£8.50With Marie Rose sauce on a bed of salad
- Chicken Liver Parfait£7.50With toast & chutney
- Goat's Cheese Salad£7.95Goat's cheese with roasted beetroot salad
Mains
- Beer Battered Fish & Chips£15With peas & salad
- 10oz Rib-eye Steak£23.50Cooked to your liking with tomato, mushrooms, salad & chips
- Ham, Egg & Chips£15Sliced fresh ham, free range eggs & chips
- Ultimate Burger£14.506oz burger topped with pulled pork, smoked bacon & cheese, in a brioche bun
- Fresh Devon Crab Risotto£19.50With lime & coriander
- Half Roast Duck£23.50With the main bone removed, oven roasted, coated in an orange and port sauce, served with vegetables and potatoes
- Braised Exmoor Lamb Shank£19.50With vegetables, creamed potatoes and rosemary sauce
- Butternut Squash & Beetroot Wellington£18With mixed salad & new potatoes
Specials
- Seared Exmoor Venison£22.50With Blackberry sauce
- Pan fried fresh Seabass£21.50Served with spinach & lemon
- Fresh Cornish Lobster & Crab Seafood Platter for 2£65Selection of fresh fish & seafood, ideal for sharing. Need to book 24 hours in advance
- Pan fried medallions of Beef£26With Scottish Scallops
Desserts
- Lemon Brûlée Tart£7.50With clotted cream
- Summer Berry Pavlova£7.50With vanilla cream
- Sticky Toffee Pudding£7.50With toffee sauce
- Chocolate Fudge Cake£7.50With caramel sauce
- Adult Ice Cream & Sorbet£7.95Drizzled with a spirit: Lemon Sorbet & Vodka; Honeycomb Ice Cream & Amaretto; Chocolate & Tia Maria, or any combination of your choice