KITCHEN

  • SMALL PLATES

    • EDAMAME
      Boiled soybeans with roasted garlic; sprinkled with salt. Available spicy
      $4
      • BRAISED GREEN BEANS
        With garlic, ginger, lemongrass, soy sauce and mirin reduction OR peanut sauce.
        $5
        • BEEF TIP
          Beef tenderloin pieces sautéed with green beans in a spicy soy reduction.
          $12
          • Have it over rice.
            $3
        • SHISHITO PEPPERS
          Lightly burnt with ginger, garlic, onion, soy sauce and Kirin reduction.
          $6
          • 7 SPICE DUCK TATAKI
            Togarashi dusted Muscovy duck breast; pan seared and served on top of an onion salad with a garlic-soy reduction.
            $15
            • KAKI FRY
              Five panic breaded and deep-fried oysters.
              $8
              • SCALLOPS
                Pan seared Alaskan scallops served with Swiss chard and vanilla teriyaki.
                $12
                • JALAPEÑO POPPERS
                  Jalapeño stuffed with cream cheese and spicy tuna mix; tempura battered and deep-fried. With unagi sauce and spicy mayo.
                  $5
                  • GYOZA
                    Seven Japanese style potstickers.
                    $9
                    • PORK, TOFU or CRAB(with cream cheese & jalapeño)
                    • Pan seared and steamed OR Deep-fried
                  • BUCKET OF CLAMS
                    Manila clams steamed with butter, roasted garlic, ginger and sake.
                    $12
                    • KARAAGE
                      Marinated chicken wings lightly floured and fried; tossed with a sweet spicy sauce.
                      $8
                      • HAMACHI KAMA
                        Hamachi shoulder oven roasted; served with ponzu dipping sauce.
                        $12
                        • WASABI POTATO CROQUETTES
                          Wasabi seasoned mashed potatoes; breaded and deep-fried.
                          $6
                          • YAKITORI
                            Skewered chicken thigh meat; oven roasted with teriyaki sauce.
                            $2
                            • AGADASHI DOFU
                              Tofu cubes floured and deep-fried, served in tempura sauce with daikon radish, green onion and bonito flakes.
                              $6

                            • ENTREES

                              SERVED WITH YOUR CHOICE OF SOUP AND A BOWL OF RICE

                              • TERIYAKI ENTREE
                                Served over sautéed mixed vegetable.
                                • CHICKEN TERIYAKI
                                  $13
                                • SALMON TERIYAKI
                                  $13
                                • BEEF TERIYAKI
                                  $16
                                • TOFU TERIYAKI
                                  $12
                              • TONKATSU
                                Breaded and deep-fried pork loin served on a bed of green cabbage; with stone ground mustard and tonkatsu sauce.
                                $11
                                • STEAK TATAKI
                                  8oz. salt and peppered strip loin; seared, topped with onion-ginger sauce; served with braised green beans and ponzu sauce.
                                  $20
                                  • PORK SHOGAYAKI
                                    Pan seared pork tenderloin marinated in ginger, garlic, soy sauce and Kirin; served over a bowl of rice on a bed of caramelized onions, shiitake mushrooms, green onions and bean sprouts.
                                    $16
                                    • CHILEAN SEABASS
                                      6oz. Chilean marinated for 3 days in white miso paste, oven roasted and served with eggplant ratatouille.
                                      $22
                                      • SUKIYAKI
                                        Beef stew with onions, carrots, tofu, cabbage, sliced New York simmered in a sweet savory sauce.
                                        $18
                                        • TEMPURA ENTREE
                                          5 pieces of shrimp and 10-12 assorted vegetables.
                                          $12
                                          • CURRY
                                            Japanese style curry with carrots, onions, potatoes, roasted garlic over a bowl of rice.
                                            $13
                                            • Tofu
                                            • Chicken or Pork (panko breaded and deep-fried)
                                            • ADD Fried Egg
                                              $1.50

                                        • DONBURIES

                                          SERVED OVER A BOWL OF RICE WITH YOUR CHOICE OF SOUP

                                          • SALMON, CHICKEN, SHRIMP, BEEF or TOFU
                                            Sautéed with mixed vegetables and basted with teriyaki sauce.
                                            $10
                                            • KATSU DON
                                              Breaded and deep-fried pork cutlet with onion, green onion, bean sprouts and egg simmered in tempura sauce.
                                              $12
                                              • OYAKO DON
                                                Chicken, onion, green onion, bean sprouts and egg simmered in tempura sauce.
                                                $10
                                                • TENDON
                                                  Four tempura shrimp and assorted tempura vegetables dipped in tempura sauce.
                                                  $9

                                                • BENTOS

                                                  SERVED WITH TEMPURA, SALAD AND CHOICE OF SOUP. NO SUBSTITUTIONS

                                                  • VEGETARIAN
                                                    Ginger marinated grilled tofu served over vegetable stir-fry; with inari (marinated tofu pouch).
                                                    $15
                                                    • TERIYAKI
                                                      Your choice of teriyaki and tonkatsu (deep-fried pork cutlet).
                                                      $18
                                                      • Chicken
                                                      • Beef
                                                      • Salmon
                                                    • SYRINGA
                                                      Chef's choice of two piece nigiri, a traditional roll and a roll of the day.
                                                      $22

                                                    • NOODLES

                                                      SERVED WITH YOUR CHOICE OF SOUP

                                                      • YAKIUDON
                                                        Your choice of SEAFOOD, CHICKEN, BEEF or TOFU sautéed with mixed vegetables and yakiudon noodles.
                                                        $15
                                                        • YAKISOBA
                                                          Your choice of SEAFOOD, CHICKEN, BEEF or TOFU sautéed with mixed vegetables, yakisoba noodles and a tangy sauce.
                                                          $15

                                                        • TEMPURA

                                                          Lightly battered and deep-fried seafood and/or vegetables; served with tempura sauce.

                                                          • SIDE TEMPURA
                                                            2 pieces of shrimp and 4-6 vegetables.
                                                            $4
                                                            • VEGETABLE TEMPURA
                                                              Assorted vegetables.
                                                              $7
                                                              • TEMPURA APPETIZER
                                                                3 pieces shrimp tempura and assorted vegetables.
                                                                $9
                                                                • SEAFOOD TEMPURA
                                                                  Soft shelled crab, salmon, shrimp and scallop
                                                                  $15

                                                                • SOUP | SALADS | SIDES

                                                                  • MISO SOUP
                                                                    $2
                                                                    • SEASONAL SOUP
                                                                      Could be creamy. Could be broth. Most likely vegetarian. Who knows? We do! Ask Us.
                                                                      $3
                                                                      • SQUID or SEAWEED SALAD
                                                                        $4
                                                                        • MIXED GREEN SALAD
                                                                          Mixed greens with onion, tomatoes, carrots, deep fried gyoza crunchies and choice of dressing.
                                                                          • Side
                                                                            $4
                                                                          • Entree
                                                                            $8
                                                                        • SEAFOOD SALAD
                                                                          Mixed greens, onion, mushrooms, tomatoes, carrots, deep fried gyoza crunchies with a mix of fresh cut seafood all tossed with a mae-ploy vinaigrette.
                                                                          $15
                                                                          • DonSan style - Add Rice
                                                                            $1.50
                                                                        • RICE
                                                                          $2
                                                                          • SUSHI RICE
                                                                            $3
                                                                            • TEMPURA SHRIMP
                                                                              $2
                                                                              • BUTTERED NOODLES
                                                                                $5
                                                                                • YakiSoba
                                                                                • YakiUdon
                                                                                • Buckwheat

                                                                            SUSHI BAR

                                                                            • ENTREES | SMALL PLATES

                                                                              • SMALL SUSHI ASSORTMENT
                                                                                Chef's selection of 6 pieces nigiri and one roll. Served with your choice of soup.
                                                                                $15
                                                                                • LARGE SUSHI ASSORTMENT
                                                                                  Chef's selection of 8 pieces nigiri and one roll. Served with your choice of soup.
                                                                                  $18
                                                                                  • CHIRASHIZUSHI
                                                                                    Chef's selection of fish served over a bed of sushi rice. Served with your choice of soup.
                                                                                    $22
                                                                                    • SASHIMI ASSORTMENT
                                                                                      Chef's selection of raw fish with a bowl of rice. Served with your choice of soup.
                                                                                      • Small
                                                                                        $16
                                                                                      • Large
                                                                                        $25
                                                                                    • SPICY SASHIMI
                                                                                      Your choice of TUNA, HAMACHI or ALBACORE sashimi with house made spicy love sauce.
                                                                                      $13
                                                                                      • Jamie's O Style - add sunomono, diakon, unagi sauce, spicy love sauce, spicy mayo
                                                                                        $2
                                                                                    • HAMACHI CARPACCIO
                                                                                      Thin sliced yellowtail served with G-Love sauce, cilantro, lime, tomatoes, peppers, sugar and love.
                                                                                      $13
                                                                                      • POKE
                                                                                        Diced tuna with seaweed, soy sauce, green onion, sesame seeds and togarashi spice; placed in a ring of avocado and topped with a tangy soy sauce.
                                                                                        $15
                                                                                        • Vegetarian Option Available
                                                                                        • Diana Style - with albacore, sriracha and tobiko.

                                                                                    • NIGIRI

                                                                                      2 PIECES

                                                                                      • TAMAGO
                                                                                        Egg
                                                                                        $2.50
                                                                                        • UNAGI
                                                                                          Fresh water eel.
                                                                                          $5
                                                                                          • SABA
                                                                                            Mackerel.
                                                                                            $3
                                                                                            • SAKE
                                                                                              Salmon.
                                                                                              $6
                                                                                              • AMA EBI
                                                                                                Sweet shrimp.
                                                                                                $6
                                                                                                • IKA
                                                                                                  Squid.
                                                                                                  $4
                                                                                                  • HAMACHI
                                                                                                    Yellowtail.
                                                                                                    $6
                                                                                                    • MAGURO
                                                                                                      Tuna.
                                                                                                      $6
                                                                                                      • SHIRO MAGURO
                                                                                                        Albacore.
                                                                                                        $4
                                                                                                        • TATAKI MAGURO
                                                                                                          Seared tuna.
                                                                                                          $6
                                                                                                          • HOKKIGAI
                                                                                                            Scallop.
                                                                                                            $5
                                                                                                            • SMOKED SALMON
                                                                                                              $4
                                                                                                              • EBI
                                                                                                                Shrimp.
                                                                                                                $3
                                                                                                                • MASAGO
                                                                                                                  Smelt Roe.
                                                                                                                  $3
                                                                                                                  • IKURA
                                                                                                                    Salmon Roe.
                                                                                                                    $4
                                                                                                                    • TOBIKO
                                                                                                                      Flying Fish Roe.
                                                                                                                      $4

                                                                                                                    • SASHIMI

                                                                                                                      • TAMAGO
                                                                                                                        Egg.
                                                                                                                        • Small
                                                                                                                          $3
                                                                                                                        • Large
                                                                                                                          $5
                                                                                                                      • SABA
                                                                                                                        Mackerel.
                                                                                                                        • Small
                                                                                                                          $5
                                                                                                                        • Large
                                                                                                                          $8
                                                                                                                      • SAKE
                                                                                                                        Fresh Salmon.
                                                                                                                        • Small
                                                                                                                          $10
                                                                                                                        • Large
                                                                                                                          $12
                                                                                                                      • IKA
                                                                                                                        Squid.
                                                                                                                        • Small
                                                                                                                          $5
                                                                                                                        • Large
                                                                                                                          $8
                                                                                                                      • HAMACHI
                                                                                                                        Yellowtail.
                                                                                                                        • Small
                                                                                                                          $10
                                                                                                                        • Large
                                                                                                                          $12
                                                                                                                      • MAGURO
                                                                                                                        Tuna.
                                                                                                                        • SMALL
                                                                                                                          $11
                                                                                                                        • large
                                                                                                                          $13
                                                                                                                      • SHIRO MAGURO
                                                                                                                        Albacore.
                                                                                                                        • Small
                                                                                                                          $10
                                                                                                                        • Large
                                                                                                                          $12
                                                                                                                      • TATAKI MAGURO
                                                                                                                        Seared Tuna.
                                                                                                                        • Small
                                                                                                                          $10
                                                                                                                        • Large
                                                                                                                          $12
                                                                                                                      • TAKO
                                                                                                                        Octopus.
                                                                                                                        • Small
                                                                                                                          $5
                                                                                                                        • Large
                                                                                                                          $8

                                                                                                                    • MAKIZUSHI

                                                                                                                      • Coeur d'Alene Roll
                                                                                                                        House smoked salmon, cucumber, avocado and radish sprouts.
                                                                                                                        $8
                                                                                                                        • Seattle Roll
                                                                                                                          Salmon, cucumber, avocado and masago(smelt roe).
                                                                                                                          $8
                                                                                                                          • Salmon Skin Roll
                                                                                                                            Crispy smoked salmon, cucumber, radish sprouts, green onion and sesame seeds.
                                                                                                                            $6
                                                                                                                            • Ez-B
                                                                                                                              Eel, avocado and cucumber.
                                                                                                                              $8
                                                                                                                              • Spider Roll
                                                                                                                                Soft shelled crab, cucumber and avocado.
                                                                                                                                $9
                                                                                                                                • Philly Roll
                                                                                                                                  Smoked salmon, cream cheese and cucumber.
                                                                                                                                  $8
                                                                                                                                  • California Roll
                                                                                                                                    Crab, avocado, cucumber and masago (smelt roe).
                                                                                                                                    $8
                                                                                                                                    • Spicy TUNA, SALMON or SCALLOP
                                                                                                                                      Cucumber and radish sprouts.
                                                                                                                                      $8
                                                                                                                                      • Rainbow Roll
                                                                                                                                        California roll topped with an assortment of fish.
                                                                                                                                        $16
                                                                                                                                        • Tempura Roll
                                                                                                                                          Tempura shrimp and asparagus, cucumber, mayo and masago (smelt roe).
                                                                                                                                          $6
                                                                                                                                          • Crunch Roll
                                                                                                                                            Panko breaded and deep-fried shrimp, snow crab, green onion, tempura crunchies; topped with unagi sauce.
                                                                                                                                            $8
                                                                                                                                            • R & K Roll
                                                                                                                                              Tempura roll topped with albacore, avocado and onion relish.
                                                                                                                                              $13
                                                                                                                                              • Dragon Roll
                                                                                                                                                Tempura shrimp and asparagus, cucumber, masago; topped with tuna, avocado, Sriracha sauce and spicy mayo.
                                                                                                                                                $13
                                                                                                                                                • Yasai
                                                                                                                                                  Tempura vegetable, mayo, radish sprouts and cucumber on the inside; topped with grilled vegetables and avocado.
                                                                                                                                                  $8
                                                                                                                                                  • Anchor House Roll
                                                                                                                                                    2 tempura shrimp, avocado and cream cheese on the inside; spicy tuna and crab on top with Sriracha, spicy mayo and unagi sauce.
                                                                                                                                                    $14
                                                                                                                                                    • Mountain Roll
                                                                                                                                                      California roll topped with salmon and spicy tuna; with unagi sauce, spicy mayo, masago and green onion.
                                                                                                                                                      $14
                                                                                                                                                      • Broil It - Old School Style
                                                                                                                                                    • Green Goblin
                                                                                                                                                      Panko breaded and deep-fried shrimp; topped with avocado and salmon with roasted jalapeño and unagi sauce.
                                                                                                                                                      $12
                                                                                                                                                      • Incredible Hulk
                                                                                                                                                        2 tempura shrimp on the inside; hamachi and avocado on top with spicy mayo and roasted jalapeño sauce.
                                                                                                                                                        $13
                                                                                                                                                        • Dickinson Roll
                                                                                                                                                          2 panko breaded shrimp on the inside; topped with spicy scallop and spicy mayo.
                                                                                                                                                          $13
                                                                                                                                                          • Godzilla Roll
                                                                                                                                                            Yellowtail and albacore, cream cheese, tempura battered and deep-fried; topped with unagi sauce, Sriracha sauce and spicy mayo.
                                                                                                                                                            $9
                                                                                                                                                            • Once-in-a-Lifetime Roll
                                                                                                                                                              Spicy tuna roll deep fried; topped with sautéed green onion, bean sprouts, shrimp and a sweet chili sauce.
                                                                                                                                                              $16
                                                                                                                                                              • Tiger Eye
                                                                                                                                                                Seaweed on the outside with tuna and masago, green onions; tempura battered and deep-fried. With ponzu sauce.
                                                                                                                                                                $10
                                                                                                                                                                • Las Vegas
                                                                                                                                                                  Snow crab, avocado, cream cheese and spicy tuna mix; panko breaded and deep-fried. With unagi sauce on top.
                                                                                                                                                                  $13
                                                                                                                                                                  • Wyatt Earp
                                                                                                                                                                    Spicy tuna on the inside; unagi and avocado on top with unagi sauce, green onion and masago(smelt roe).
                                                                                                                                                                    $13
                                                                                                                                                                    • Spider-Man
                                                                                                                                                                      Soft shelled crab, cucumber, avocado, masago on the inside; tobiko, tuna, salmon on top with roasted garlic sauce and unagi sauce.
                                                                                                                                                                      $14
                                                                                                                                                                      • Peter Parker
                                                                                                                                                                        Soft shelled crab, cucumber, avocado, masago on the inside; albacore and avocado on top with roasted garlic sauce and unagi sauce.
                                                                                                                                                                        $13
                                                                                                                                                                        • June Cleaver
                                                                                                                                                                          Jalapeño popper(cream cheese and spicy tuna) on the inside; with Sriracha, spicy mayo and unagi sauce.
                                                                                                                                                                          $10
                                                                                                                                                                          • Syringa Roll
                                                                                                                                                                            Yellowtail, green onions, cucumber, radish sprouts; topped with scallops and shiso leaves.
                                                                                                                                                                            $12
                                                                                                                                                                            • Syringa 2.0 Style - Albacore and avocado on top with onion relish
                                                                                                                                                                          • Green Goddess Roll
                                                                                                                                                                            Tempura unagi(eel) on the inside; topped with hamachi, avocado, roasted jalapeño sauce, wasabi tobiko and chive oil.
                                                                                                                                                                            $14
                                                                                                                                                                            • Shredder Roll
                                                                                                                                                                              Mackerel, green onion and chopped ginger; topped with avocado, pickled plum sauce and ponzu sauce.
                                                                                                                                                                              $12
                                                                                                                                                                              • Poke Roll
                                                                                                                                                                                Tuna radish sprouts and cucumber on the inside; topped with avocado, seaweed, green onion, sesame seeds, togarashi and a tangy soy sauce.
                                                                                                                                                                                $16
                                                                                                                                                                                • Add Fried Jalapeños
                                                                                                                                                                                  $1
                                                                                                                                                                              • Sex on the Sushi Bar
                                                                                                                                                                                California roll topped with unagi, avocado, unagi sauce, green onion and masago.
                                                                                                                                                                                $13
                                                                                                                                                                                • V.J.J.
                                                                                                                                                                                  Tuna, cucumber, sprout wrapped in soy paper topped with tuna and spicy love sauce.
                                                                                                                                                                                  $14
                                                                                                                                                                                  • Alpine Roll
                                                                                                                                                                                    Panko breaded unagi with yellowtail and avocado over the top with roasted jalapeño sauce and unagi sauce.
                                                                                                                                                                                    $12
                                                                                                                                                                                    • Space Ghost
                                                                                                                                                                                      Tempura unagi on the inside topped with escolar and avocado; with Franklin Hoagie's (4th & Wallace - Midtown CdA) Ghost Pepper sauce and unagi sauce.
                                                                                                                                                                                      $14
                                                                                                                                                                                      • Tekka
                                                                                                                                                                                        Tuna.
                                                                                                                                                                                        $4
                                                                                                                                                                                        • Oshinko
                                                                                                                                                                                          Pickled radish.
                                                                                                                                                                                          $3
                                                                                                                                                                                          • Kappa
                                                                                                                                                                                            Cucumber.
                                                                                                                                                                                            $3
                                                                                                                                                                                            • Avocado.
                                                                                                                                                                                              $3
                                                                                                                                                                                              • Tekkyu
                                                                                                                                                                                                Tuna and cucumber.
                                                                                                                                                                                                $4.50
                                                                                                                                                                                                • Unakyu
                                                                                                                                                                                                  Unagi and cucumber.
                                                                                                                                                                                                  $4.50
                                                                                                                                                                                                  • Negihama
                                                                                                                                                                                                    Yellowtail and green onion.
                                                                                                                                                                                                    $5