Take Out Menu

  • STARTERS

    • GATOR TAIL
      A Clark's Fish Camp Delicacy! Lightly breaded and fried to perfection.
      $11
    • FRIED PICKLES
      Thinly sliced dill pickle chips dusted, fried and delicious. Original or Spicy.
      $9
      Vegetarian
    • CONCH FRITTERS
      The perfect blend of conch, seasonings and a savory stuffing you are sure to enjoy.
      $10
    • CRISPY FRIED CALAMARI
      Golden fried and lightly seasoned. Served with a squeeze of lemon with Clark's own spicy Thai chili dipping sauce. Original or Parmesan.
      $10
    • CHEESE STICKS
      A hearty portion of fried mozzarella served with marinara sauce.
      $9
    • ONION RINGS
      No one does onion rings quite like Clark's. Flash fried to deliver unmatched flavor and the perfect crunch.
      $11
    • GATOR POPPERS
      Fried jalapeños stuffed with gator sausage.
      $12
    • JALAPENO POPPERS
      Friend jalapeños stuffed with cheddar cheese.
      $12
    • PRIME RIB or GATOR STUFFED MUSHROOMS
      Jumbo mushrooms stuffed with prime rib and smothered with rich melted mozzarella cheese.
      $12
    • LOADED BLUE FRIES
      Sliced potato baked then fried topped with bacon and cheese, chives and drizzled with a blue cheese garlic sauce.
      $10
    • SMOKED FISH DIP
      Smoked fish in a sour cream and french onion spread. Served with crackers.
      $8
    • SHRIMP AND SPINACH DIP
      Homemade shrimp and spinach dip topped with mozzarella then baked.
      $12
    • COCONUT SHRIMP
      Hand breaded with coconut flakes then deep fried. Served with a sweet marmalade sauce.
      $10
    • SOFT SHELL CRAB
      Whole fried crab, seasonal.
      $11
    • FRIED GREEN TOMATOES
      Parmesan breaded sliced farm fresh green tomatoes, fried and topped with parmesan cheese.
      $10
    • FRIED MUSHROOMS
      Large basket of whole friend mushrooms served with homemade horseradish ranch.
      $9
    • SHRIMP APPETIZER
      Fried or grilled, served either plain, buffalo style, teriyaki or BBQ.
      $9
    • SHRIMP SAMPLE
      3 Buffalo shrimp/3 Coconut Shrimp/3 Regular Fried
      $11
    • FRIED VEGGIE PLATTER
      Mushrooms, onions, zucchini, squash, cauliflower, broccoli and brussels sprouts deep fried.
      $10
    • FRIED CRAB CAKES
      Served with a cajun shrimp sauce.
      $10
    • SHARK BITES
      Served with homemade horseradish ranch sauce.
      $10
  • FROM THE SEA AND BAYOU

    • MAYPORT PEEL & EAT SHRIMP
      1 lb local Mayport shrimp prepared hot, cold or spicy or original. Served with a homemade shrimp sauce.
      $20
    • CLAMS
      1 dozen fresh steamers served in garlic butter.
      $11
    • CRAWFISH
      1 lb boiled Louisiana crawfish tossed in Old Bay seasoning.
      $11
    • JUMBO SHRIMP COCKTAIL
      6 chilled jumbo shrimp served with cocktail sauce.
      $9
    • AHI TUNA
      Pepper encrusted 6oz filet seared rare. Served with a sesame ginger soy sauce and wasabi.
      $10.95
  • FRIED PLATTERS

    • FISH CAMP PLATTER FOR 1
      Shrimp, Oysters, Scallops, Tilapia, Devil Crab, Clam Strips and Hush Puppies.
      $23
    • FISH CAMP PLATTER FOR 2
      Shrimp, Oysters, Scallops, Tilapia, Devil Crab, Clam Strips and Hush Puppies. 4 Sides
      $35
    • SWAMP FEST PLATTER FOR 1
      Gator Tail, soft shell crab (seasonal), frog legs, conch, catfish (bone-in), calamari and hush puppies.
      $24
    • SWAMP FEST PLATTER FOR 2
      Gator Tail, soft shell crab (seasonal), frog legs, conch, catfish (bone-in), calamari and hush puppies.
      $37
    • BUDGET PLATTER FOR 1
      Clam Strips, tilapia, deviled crab, popcorn shrimp, cole slaw, hush puppies and your choice of fries or grits. No Substitutions.
      $20
    • BUDGET PLATTER FOR 2
      Clam Strips, tilapia, deviled crab, popcorn shrimp, cole slaw, hush puppies and your choice of fries or grits. No Substitutions.
      $28
  • CLARK'S CLASSICS

    All classics come with a choice of two sides.

    • SEAFOOD FISH
      Two filets of grilled or blackened fish topped with shrimp, scallop and crab white wine sauce.
      $22
    • AHI TUNA DINNER
      Two 6oz filets, pepper encrusted, seared and served rare.
      $19
    • FISH MEDLEY
      Two filets grilled and topped with sautéed mushrooms, onions, peppers and melted cheese.
      $18
    • CRAB STUFFED FLOUNDER
      $13
    • CHICKEN MEDLEY
      Two marinated chicken breasts topped with sautéed mushrooms, onions, peppers and melted cheese.
      $16
    • NY STRIP (10oz)
      Grilled to perfection. Try Ethan's raspberry marinade.
      $21
    • ULTIMATE STEAK (24oz)
      Boneless Sirloin.
      $25
    • RIBEYE (16oz)
      Thick cut and beautifully marbled.
      $29
    • Steak and Shrimp
      $26
  • ENTREES

    All entrees are served with your choice of two side items and hush puppies.

    • SHRIMP
      Fried or grilled, either way you'll be happy.
      $20
    • SCALLOPS
      Melt in your mouth, cooked to perfection and heavenly seasoned.
      $20
    • FRIED OYSTERS
      Best fried oysters you'll ever have. Juicy, plump and ever so slightly breaded to ensure maximum flavor.
      $19
    • FRIED CATFISH
      One of Clark's original dishes. Just like your family fish fry, bone in, whole fried catfish.
      $19
    • DEVILED CRAB
      The Devil is in the details and Clarks' Devil Crab secret stuffing will have you thinking you are in Heaven.
      $19
    • CLAM STRIPS
      A huge helping of golden fried clam strips.
      $17
    • RED DRUM
      Served your choice of grilled, fried or blackened.
      $19
    • GATOR TAIL
      Delicious breaded florida gator tail
      $19
    • CRAB CAKES
      Homemade crab cakes served with Cajun shrimp sauce
      $17
    • FROG LEGS
      Enjoy Grilled or Fried
      $19
    • STUFFED FRIED SHRIMP
      Fried shrimp stuffed with crab meat
      $19
    • COD
      Grilled, Fried, or Blackened
      $19
    • FRIED CONCH
      Delicious lightly breaded fried conch
      $17
    • FRIED JALAPENO SHRIMP
      Perfectly fried jumbo shrimp spiced up with jalapeño bits
      $19
    • FRIED COCONUT SHRIMP
      Hand breaded and deep, fried served with marmalade sauce
      $19
    • Low Country Boil For Two
      $38
    • SALMON
      Grilled Salmon glazed with a rich homemade burgundy wine sauce.
      $20
  • PASTA AND RICE DISHES

    All dishes come with a choice of one side.

    • SHRAB PASTA
      Linguini pasta in a white cream & clam sauce. Topped with a shrimp and crab meat blend.
      $15.95
    • SEAFOOD PASTA
      Linguini pasta loaded with shrimp, scallops, fish and crab in a white wine cream sauce.
      $16.95
    • PASTA PESCATORE
      Classic seafood stew with scallops, mussels, shrimp and calamari. Served over linguini in a spicy tomato and clam broth with toast.
      $17.95
    • MINORCAN PASTA
      Linguini pasta served with a tomato and clam based sauce. Topped with shrimp and Parmesan.
      $15.95
    • SHRIMP-N-GRITS
      Two fried bacon and cheese grit cakes topped with grilled shrimp, green onion and a homemade smoked sausage gravy.
      $16.95
    • LINGUINI ALFREDO
      $9.95
  • BASKETS

    All baskets are served with Clark's fries, our homemade cole slaw and a hush puppy. No Substitutions.

    • POPCORN SHRIMP
      Hearty serving of perfectly fried popcorn shrimp.
      $8.50
    • SHRIMP
      Fried or grilled, either way you'll be happy.
      $9.95
    • GATOR TAIL
      Gator chomp on this Clark's specialty. Go Gators.
      $11.95
    • FISH
      The fish of the day prepared fried or grilled.
      $9.95
    • SCALLOPS
      Another Clark's favorite. Our succulent scallops will melt in your mouth served fried or skewered and grilled.
      $9.95
    • OYSTERS
      The best fried oysters you will ever have.
      $9.50
    • DEVILED CRAB
      The Devil is in the details and Clarks' Devil Crab secret stuffing will have you thinking you are in Heaven.
      $8.95
    • CLAM STRIPS
      Enough said. Fried and Delicious.
      $8.50
    • CHICKEN STRIPS
      Thick cut white meat chicken tenders, lightly breaded and fried to perfection.
      $8.50
    • FROG LEGS
      Served Fried, Grilled or Blackened. A true Southern delicacy.
      $11.95
    • CRAB CAKES
      $10.95
    • SALMON
      $11.95
    • SOFT SHELL CRAB (1)
      Seasonal.
      $10.95
    • CATFISH (BONE-IN)
      $9.95
    • COD FISH FINGERS
      $8.50
  • SANDWICHES

    All sandwiches are served with Clark's fries.

    • JUMBO PRIME RIB PHILLY
      Slow roasted prime rib sliced thick and piled high with sautéed pepper, onions and mushrooms all smothered with melted cheese.
      $11.95
    • CLARK'S BURGER
      A classic All-American 1/2 lb beef patty grilled to order and layered with lettuce, tomato and onion.
      $7.95
    • HOTDOG
      Certified 1/4 lb beef frank served hot off the grill.
      $5.95
    • CHICKEN BREAST SANDWICH
      Prepared regular or buffalo style then fried or grilled. Served with lettuce, tomato, onion and fries.
      $9.95
    • MAC & CHEESE HOT DOG
      Bowl of mac & cheese with a smiley face hot dog.
      $6.95
  • SOUPS AND SALADS

    • CRAB SOUP
      $8.95
    • CLAM CHOWDER
      New England or Minorcan
      $7.95
    • Large Tossed or Cesar Salad
      $7.95
    • SEARED AHI TUNA SALAD
      $15.95
    • STEAMED VEGGIES
      Mushrooms, zucchini, squash, cauliflower, broccoli and brussel sprouts topped with mozzarella, cheddar and parmesan cheese.
      $8.95
    • SHRAB SALAD
      Shrimp and crab mixture served on your choice of fresh greens or our homemade macaroni salad.
      $13.95
  • SIDE ITEMS

    • SWEET POTATO
      $2.50
      Vegetarian Vegan
    • BAKED POTATO
      $2.50
      Vegetarian Vegan
    • GREEN BEANS
      $2.50
      Vegetarian
    • HUSH PUPPIES
      $2.50
    • MACARONI SALAD
      $2.50
    • FRENCH FRIES
      $2.50
      Vegetarian
    • NEW POTATOES
      $2.50
    • CHEESE GRITS
      $2.50
    • MAC & CHEESE
      $2.50
    • YELLOW RICE
      $2.50
    • APPLE SAUCE
      $2.50
    • GARLIC MASHED POTOTOES
      $2.50
    • COLE SLAW
      $2.50
    • TOSSED OR CESAR SALAD
      $4
    • LOADED BAKED POTATO
      $4
    • SEASONAL VEGETABLE
      $4
    • FRIED OKRA
      $4
    • CORN ON THE COB
      $4
  • BEVERAGES

    • Coke Products
      $2.79