MENU

  • ANTIPASTI

    • Insalata di Fagioli
      Warm Italian white cannellini beans on a bed of fresh spinach, pesto, fresh tomato and virgin olive oil.
      £16.90
      • Insalata Caprese
        Mozzarella, tomato and fresh basil salad.
        £15.90
        • Insalata 'il Vicolo'
          Avocado, rocket salad, mozzarella, tomato and fresh asparagus.
          £17.90
          • Prosciutto di Parma e Melone
            Parma ham and Slices of Melon.
            £17.90
            • Bresaola con Carciofi
              Thin slices of cured beef on a bed of rocket salad and artichoke hearts with flakes of parmesan cheese in a lemon and olive oil dressing.
              £18.90
              • Calamari alla Brace
                Char-grilled baby squid on a bed of rocket salad topped with white wine, lemon sauce and chilli.
                £18.90
                • Vitello Tonnato
                  Thin slices of veal on a bed of rocket, with a homemade cream, tuna, capers and black olive sauce topped with parsley.
                  £18.90
                  • Calamari Fritti
                    Fresh Fried Calamari Served With Tartare Sauce And A Slice Of Bruschetta Al Pomodoro.
                    £17.90

                  • PASTA

                    • Spaghetti con polpette di Ragú
                      Spaghetti with meatballs, tomato, basil, parsley and tomato sauce.
                      £19.90
                      • Ravioli del Buongustaio
                        Fresh homemade square pasta parcels, filled with spinach and ricotta in a walnut sauce.
                        £20.90
                        • Fileja alla Norma
                          Homemade traditional twisted Calabrian pasta with fried aubergine, mozzarella and ricotta cheese, in a homemade tomato and basil sauce.
                          £20.90
                          • Tagliatelle Bolognese
                            Flat wide shaped egg pasta, in a homemade beef bolognese sauce.
                            £20.90
                            • Farfalle "il vicolo"
                              Butterfly shaped pasta with mixed wild mushrooms, prawns and cream.
                              £21.90
                              • Risotto ai Funghi di Bosco
                                Italian rice with wild mushrooms.
                                £24.90
                                • Linguine al Granchio
                                  Flat spaghetti with fresh crab in a light tomato sauce with basil.
                                  £27.90

                                • PESCE

                                  • Filetti di Spigola alla Checca
                                    Char-grilled fillet of sea bass topped marinated cherry tomatoes, olive oil and lemon dressing.
                                    £20.90
                                    • Sogliola al Carciofo
                                      Fillet of lemon sole cooked with artichokes and oyster mushroom in a light lemon sauce.
                                      £29.90
                                      • Trancio di Pesce Spada
                                        Fresh Swordfish cooked in a Pizzaiola, capers, olives, tomato and oregano.
                                        £25.90

                                      • CARNE

                                        • Scaloppine al Limone
                                          Slices of veal with lemon and white wine sauce.
                                          £20.90
                                          • Fegato a Piacere
                                            Calves liver cooked to your choice.
                                            £26.90
                                            • Cotoletta di Vitello con Rucola
                                              Veal in breadcrumbs on a bed of rocket salad topped with chopped pachino and basil.
                                              £24.90

                                            • CONTORNI

                                              • Zucchine al Parmigiano
                                                Courgettes sautéed and gratinée with parmesan cheese.
                                                £6
                                                • Legumi del Giorno
                                                  Mixture of zucchine, broccoli and sautéed potatoes.
                                                  £6.50
                                                  • Spinaci all'Agrodolce
                                                    Steamed spinach topped with olive oil.
                                                    £6

                                                  • INSALATE

                                                    • Insalata di Finocchio e Radicchio
                                                      Salad with fennel and radicchio with olive oil and balsamic vinegar.
                                                      £7.90
                                                      • Insalata Mista
                                                        Mixed Salad
                                                        £6.90
                                                        • Insalata di Rucola
                                                          Rocket salad served with parmesan cheese.
                                                          £7.90

                                                        • DESSERTS

                                                          • Italian Ice Cream & Sorbet
                                                            Vanilla, chocolate, strawberry, lemon & mango sorbet
                                                            £9
                                                            • Homemade Pannacotta
                                                              Baked cream served with fresh mixed berries sauce.
                                                              £10
                                                              • Homemade Tiramisu
                                                                Homemade Italian trifle.
                                                                £11
                                                                • Cassata
                                                                  Traditional wedge shaped slice of vanilla and chocolate ice cream, with cream and candied fruit.
                                                                  £9.50
                                                                  • Tartufo Nero
                                                                    Hazelnut & chocolate ice cream with vanilla centre, dusted with ground hazelnut and cocoa.
                                                                    £10.50
                                                                    • Torta Della Nonna
                                                                      Short pastry filled with lemon flavoured custard cream, topped with pine nuts and almonds.
                                                                      £10
                                                                      • Affogato al Caffè
                                                                        Vanilla ice cream served with coffee
                                                                        £10
                                                                        • Affogato Liqueur
                                                                          Vanilla ice cream served with coffee
                                                                          £15
                                                                          • Formaggi Misti
                                                                            Goat cheese, Parmesan and Dolcelatte.
                                                                            £15