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ANTIPASTI
- Pasta e Fagioli / £11.90Warm Italian bean soup with small pasta parcels
- Insalata di Fagioli / £12.90Warm Italian white cannellini beans on a bed of fresh spinach, pesto, fresh tomato and virgin olive oil.
- Insalata Caprese / £14.90Mozzarella, tomato and fresh basil salad.
- Insalata 'il Vicolo' / £16.90Avocado, rocket salad, mozzarella, tomato and fresh asparagus.
- Prosciutto di Parma e Melone / £16.90Parma ham and Slices of Melon.
- Bresaola con Carciofi / £18.90Thin slices of cured beef on a bed of rocket salad and artichoke hearts with flakes of parmesan cheese in a lemon and olive oil dressing.
- Calamari alla Brace / £17.90Char-grilled baby squid on a bed of rocket salad topped with white wine, lemon sauce and chilli.
- Vitello Tonnato / £18.90Thin slices of veal on a bed of rocket, with a homemade cream, tuna, capers and black olive sauce topped with parsley.
PASTA
- Cannelloni di Magro / £15.90Cannelloni stuffed with ricotta cheese and spinach.
- Spaghetti con polpette di Ragú / £16.90Spaghetti with meatballs, tomato, basil, parsley and tomato sauce.
- Ravioli del Buongustaio / £16.90Fresh homemade square pasta parcels, filled with spinach and ricotta in a walnut sauce.
- Fusilli Bonavita / £16.90Twisted shaped pasta with veal, spinach and a cherry tomato sauce.
- Fileja alla Norma / £17.90Homemade traditional twisted Calabrian pasta with fried aubergine, mozzarella and ricotta cheese, in a homemade tomato and basil sauce.
- Pappardelle Bolognese / £17.90Flat wide shaped egg pasta, in a homemade beef bolognese sauce.
- Farfalle "il vicolo" / £18.90Butterfly shaped pasta with mixed wild mushrooms, prawns and cream.
- Risotto ai Funghi di Bosco / £19.90Italian rice with wild mushrooms.
- Linguine al Granchio / £20.90Flat spaghetti with fresh crab in a light tomato sauce with basil.
PESCE
- Salmone al Balsamico / £17.90Grilled salmon steak on a bed of rocket salad and balsamic vinegar.
- Filetti di Spigola alla Checca / £19.90Char-grilled fillet of sea bass topped marinated cherry tomatoes, olive oil and lemon dressing.
- Sogliola al Carciofo / £25.90Fillet of lemon sole cooked with artichokes and oyster mushroom in a light lemon sauce.
CARNE
- Scaloppine al Limone / £18.90Slices of veal with lemon and white wine sauce.
- Fegato a Piacere / £19.90Calves liver cooked to your choice.
- Cotoletta di Vitello con Rucola / £19.90Veal in breadcrumbs on a bed of rocket salad topped with chopped pachino and basil.
CONTORNI
- Zucchine al Parmigiano / £3.50Courgettes sautéed and gratinée with parmesan cheese.
- Legumi del Giorno / £4Mixture of zucchine, broccoli and sautéed potatoes.
- Spinaci all'Agrodolce / £5Steamed spinach topped with olive oil.
INSALATE
- Insalata di Finocchio e Radicchio / £6.90Salad with fennel and radicchio with olive oil and balsamic vinegar.
- Insalata Mista / £6.90Mixed Salad
- Insalata di Rucola / £7.90Rocket salad served with parmesan cheese.
DESSERTS
- Italian Ice Cream & Sorbet / £7.50Vanilla, chocolate, strawberry, lemon & mango sorbet
- Homemade Pannacotta / £8Baked cream served with fresh mixed berries sauce.
- Homemade Tiramisu / £8Homemade Italian trifle.
- Cassata / £8Traditional wedge shaped slice of vanilla and chocolate ice cream, with cream and candied fruit.
- Tartufo Nero / £9Hazelnut & chocolate ice cream with vanilla centre, dusted with ground hazelnut and cocoa.
- Torta Della Nonna / £9Short pastry filled with lemon flavoured custard cream, topped with pine nuts and almonds.
- Affogato al Caffè / £9Vanilla ice cream served with coffee
- Affogato Liqueur / £11Vanilla ice cream served with coffee
- Formaggi Misti / £10Goat cheese, Parmesan and Dolcelatte.