We serve the finest local and regional cheeses.

• CHEESE SLATE    /    $14
  Jasper Hill/Von Trapp: oma Spring Brook Farm: Tartentaise Jasper Hill/Von Trapp: Oma

MADE FOR SHARING

• WINGS    /    $9
  house branded, confit chicken wings. served with your choice of sauce: Carolina BBQ, sweet & sour, buffalo or Szechuan
• FRIED BRUSSELS    /    $9
  Crispy Shallots. Balsamic reduction.
• THAI MUSSELS     /    $10
  PEI mussels simmered in coconut curry and fresh herbs.
• Crab Cakes    /    $10
  lime aoli, melon salsa.
• FRIED BUFFALO CAULIFLOWER    /    $8
  Cauliflower fried up with buffalo sauce, bleu cheese, and scallions
• CHILI FRIES    /    $9
  local potatoes hand cut daily fried up in vegetarian friendly oil. covered in chili.
• CURRY FRIES    /    $9
  Local potatoes hand cut daily fried up in vegetarian friendly oil. slathered in house-made masala gravy

ADD TO ANY SALAD: +4 grilled chicken, veggie burger +6 Burger Patty, +8 Seared Salmon HOUSE-MADE DRESSING CHOICES: hop oil vinaigrette, ranch, blue cheese, lemon-mint vinaigrette, caesar

• LITTLE LEAF FARM SALAD    /    $11
  lettuce mix grown in Devens, MA. seasonal vegetables. choice of dressings. $8 for side salad size
• Beet & Arugula    /    $12
  beets. arugula. toasted nuts. feta. lemon mint dressing. $9 for side salad size

ADD A GRILLED CHEESE TO ANY SOUP +4

• Chicken Tortilla Soup    /    $10
  chicken, zucchini, guacamole, fried tortilla strips, +4 cheese quesadilla.

Fall Menu 2019

• FISH AND CHIPS    /    $16
  buttermilk GF battered fresh white fish, hand-cut fries, cabbage-carrot coleslaw. house-made tartar sauce.
• New York Strip Steak    /    $22
  mustard encrusted NY strip, parsnip puree, roasted root vegetables, mushroom gravy
• Catherine wheel Sausage    /    $16
  fresh chipolatas Catherine wheel and port poached pears with a cider honey glaze and sweet fries.
• Mushroom Risotto    /    $16
  risotto, wild mushroom medley.
• Maple & Brown Butter Acorn Squash Bowl    /    $13
  Maple roasted local acorn squash, quinoa, roasted root vegetables and toasted squash seeds.
• Blood Orange & Ginger Salmon    /    $20
  salmon. wild rice. melon mint salsa.

SERVED WITH FRIES. HOP OIL VINAIGRETTE DRESSED GREENS (OPTIONAL). HOUSE-MADE PICKLE. LETTUCE. ONION. KETCHUP. CHEESES: CABOT CHEDDAR, CABOT MONTEREY JACK, GRUYERE, AMERICAN, SWISS ADD/SUBSTITUTE sweet potato fries +2 salad for fries +4 gluten-free bun +2 fried egg +2 bacon +2

• VEGGIE BURGER    /    $15
  served with gruyere cheese. house-baked brioche. (burger: brown rice. lentils. seasonal vegetables. sunflower seeds.)pickled red onion. hand-cut fries. house -made pickle. Please specify vegan. please specify vegan. please specify vegan
• Po Boy    /    $12
  fresh oysters, clams, shrimp, fish battered in egg whites fried in shallot oil. bacon tobacco remoulade. pickled okra. with fried shallots. fries.
• Kimchi Burger    /    $16
  Korean BBQ dry rubbed burger, with house made cabbage Kimchi.
• Plains High Drifter    /    $16
  Two patty burgers seared in duck fat. Carolina BBQ sauce. Glazed bun.
• Solo Burger    /    $9.50
  grass-fed NE beef. house-baked brioche. +1 cheese. +2 toppings or gluten free bun. +3.5 fries. +4 sweet potato fries.+4 side salad.
• Rueben    /    $14
  house cured corn beef brisket. beet sauerkraut. sriracha horse radish thousand island dressing. marble rye. fries.

Slice of Flourless Chocolate Cake

• Flourless Chocolate Cake    /    $6
  From Woodstar Bakery in Northampton. Served with Whipped cream.

ALSO SEE OUR DRAUGHT LIST FOR ADDITIONAL CHOICES

• BLOODY MARY    /    $10
• MIMOSA    /    $10
• COFFEE    /    $3
• ICED TEA    /    $3
• JUICE    /    $3
  ORANGE OR CRANBERRY
• MAINE ROOT SODAS    /    $3.50
• DIET COLA    /    $2.50

GET IT STARTED.

• NACHOS    /    $13
  CHILI, GUACAMOLE, PICKLED CARROTS/RADISHES, JALEPENOS, SALSA, SOUR CREAM
• FRIED BRUSSELS    /    $9
  Crispy Shallots. Balsamic reduction.
• CRAB CAKES    /    $10
  Two House-Made Crab Cakes. Lime mint aioli. Melon Salsa.
• WINGS    /    $9
  house branded, confit chicken wings. served with your choice of sauce: Carolina BBQ, sweet & sour, buffalo or Szechuan
• THAI MUSSELS     /    $10
  PEI mussels simmered in coconut curry and fresh herbs.
• Chicken Tortilla Soup    /    $10
  chicken, zucchini, guacamole, fried tortilla strips, +4 cheese quesadilla.

SERVED WITH HOME FRIES AND FRESH FRUIT

TOAST, SIDE OF HOME FRIES AND FRESH FRUIT

SERVED WITH FRESH FRUIT AND REAL MAPLE SYRUP

ADD TO ANY BRUNCH

• HOUSE MADE BREAKFAST SAUSAGE    /    $3
• BACON    /    $4
• 2 EGGS    /    $3.50
  Two eggs any style.
• PULLED PORK    /    $4
• HAM    /    $4
• TOAST OR ENGLISH MUFFIN    /    $2
• BISCUIT    /    $4
• SAUSAGE GRAVY    /    $4

$4 ADD TO ANY SALAD GRILLED CHICKEN, SMOKED BLUEFISH PATE, BURGER OR VEGGIE BURGER

• LITTLE LEAF FARM SALAD    /    $11
  lettuce mix grown in Devens, MA. seasonal vegetables. choice of dressings. $8 for side salad size

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• THE FULL ENGLISH    /    $20
  two sunny side up eggs, bacon, 2 fresh English muffins, breakfast sausage, grilled tomatoes, port mushrooms, English style baked beans, grilled sourdough, maple glazed ham
• REAL HUEVOS RANCHEROS    /    $9
  eggs, tortillas, chi mayo ranchero sauce, cheddar, queso fresco add pork $4
• CHICKEN FRIED STEAK    /    $16
  12oz buttermilk fried flank steak, fresh sausage gravy, fresh buttermilk biscuits.
• BREAKFAST TACO    /    $9
  eggs, tortillas, peppers, onions, queso fresco, guacamole, salsa Fresca, fresh green chourico
• ASPARAGUS BENEDICT    /    $9
  poached eggs, English muffins, ham, hollandaise, grilled tomato, grilled asparagus.
• GRAVLAX BREAKFAST SANDWICH    /    $10
  house cured salmon, bagel, cream cheese.